Most likely which tribe did the spanish take the word texas from?
singleAnswer
Caddo
Texas
texas word origin\ texas word origin
Texas Cowboy Samuel Maverick Chili con carne Tejanos Resaca (channel) Honky-tonk Nachos List of place names of French origin in the United States Fajita
The &quot;Lone Star&quot; can be found on the <b>Texas</b> state flag and on the <b>Texas</b> state seal. 
The <b>origin</b> of <b>Texas&#39;s</b> name is from the <b>word</b> taysha, which means &quot;friends&quot; in&nbsp;... A cowboy is an animal herder who tends cattle on ranches in North America, 
traditionally on ... The English <b>word</b> cowboy has an <b>origin</b> from several earlier 
terms that ... <b>Texas</b> cattle were herded north, into the Rocky Mountain west and 
the&nbsp;... For the 17th-century English colonist in Massachusetts, see Samuel Maverick (
colonist) (1602–1670). Samuel Augustus Maverick (July 23, 1803 – September 2, 
1870) was a <b>Texas</b> ... Various accounts of the <b>origins</b> of the <b>term</b> held that 
Maverick came to be considered independently minded by his fellow ranchers 
because&nbsp;... Chili con carne or chilli con carne meaning &#39;chili with meat&#39;, also known as simply 
chili or chilli, ... Place of origin, Texas ... The original dish originated in southern 
<b>Texas</b> with working-class Mexican women. ... In Spanish, the <b>word</b> chile, from the 
Nahuatl chīlli, refers to a chili pepper, and carne is Spanish for &#39;meat&#39;. A recipe&nbsp;... Tejanos are the Hispanic residents of the state of <b>Texas</b> who are culturally 
descended from the original Spanish-speaking settlers of Tejas, Coahuila, and 
other northern Mexican states. They may be variously of Criollo Spaniard or 
Mestizo <b>origin</b>. ... Republic of <b>Texas</b>, the <b>term</b> was applied to mostly Spanish-
speaking Texans,&nbsp;... There is only 5 resacas left in the world and they are located within Cameron 
County in <b>Texas</b>. <b>Word origins</b>[edit]. There are two explanations for the <b>origin</b> of 
the&nbsp;... The <b>origin</b> of the <b>term</b> honky-tonk is disputed, originally referring to bawdy variety 
shows in areas of the old West (Oklahoma, the Indian Territories and <b>Texas</b>)&nbsp;... Nachos is a Tex-Mex dish from northern Mexico that consists of heated tortilla 
chips or totopos ... Place of origin, Northern Mexico ... As <b>word</b> of the dish traveled
, the apostrophe was lost, and Nacho&#39;s &quot;specials&quot; ... The first known appearance 
of the <b>word</b> &quot;nachos&quot; in English dates to 1950, from the book A Taste of <b>Texas</b>. Several thousand place names in the United States have names of French <b>origin</b>, 
some a ... Fifteen state names are either French <b>words</b> / <b>origin</b> (Delaware, New 
Jersey, Louisiana, Maine, Oregon, Vermont) ... that are Spanish or Spanish 
rendered (California, Colorado, Florida, Montana, Nevada, New Mexico, <b>Texas</b>, 
Utah). A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served 
as a taco on a flour or corn tortilla. The <b>term</b> originally referred to skirt steak, the 
cut of beef first used in the dish. ... Region or state, Texas, Northeastern Mexico. 
Main ingredients ... The Diner&#39;s Dictionary: <b>Word Origins</b> of Food and Drink. 
Oxford:&nbsp;...
Texas Cowboy Samuel Maverick Chili con carne Tejanos Resaca (channel) Honky-tonk Nachos List of place names of French origin in the United States Fajita
The &quot;Lone Star&quot; can be found on the <b>Texas</b> state flag and on the <b>Texas</b> state seal. 
The <b>origin</b> of <b>Texas&#39;s</b> name is from the <b>word</b> taysha, which means &quot;friends&quot; in&nbsp;... A cowboy is an animal herder who tends cattle on ranches in North America, 
traditionally on ... The English <b>word</b> cowboy has an <b>origin</b> from several earlier 
terms that ... <b>Texas</b> cattle were herded north, into the Rocky Mountain west and 
the&nbsp;... For the 17th-century English colonist in Massachusetts, see Samuel Maverick (
colonist) (1602–1670). Samuel Augustus Maverick (July 23, 1803 – September 2, 
1870) was a <b>Texas</b> ... Various accounts of the <b>origins</b> of the <b>term</b> held that 
Maverick came to be considered independently minded by his fellow ranchers 
because&nbsp;... Chili con carne or chilli con carne meaning &#39;chili with meat&#39;, also known as simply 
chili or chilli, ... Place of origin, Texas ... The original dish originated in southern 
<b>Texas</b> with working-class Mexican women. ... In Spanish, the <b>word</b> chile, from the 
Nahuatl chīlli, refers to a chili pepper, and carne is Spanish for &#39;meat&#39;. A recipe&nbsp;... Tejanos are the Hispanic residents of the state of <b>Texas</b> who are culturally 
descended from the original Spanish-speaking settlers of Tejas, Coahuila, and 
other northern Mexican states. They may be variously of Criollo Spaniard or 
Mestizo <b>origin</b>. ... Republic of <b>Texas</b>, the <b>term</b> was applied to mostly Spanish-
speaking Texans,&nbsp;... There is only 5 resacas left in the world and they are located within Cameron 
County in <b>Texas</b>. <b>Word origins</b>[edit]. There are two explanations for the <b>origin</b> of 
the&nbsp;... The <b>origin</b> of the <b>term</b> honky-tonk is disputed, originally referring to bawdy variety 
shows in areas of the old West (Oklahoma, the Indian Territories and <b>Texas</b>)&nbsp;... Nachos is a Tex-Mex dish from northern Mexico that consists of heated tortilla 
chips or totopos ... Place of origin, Northern Mexico ... As <b>word</b> of the dish traveled
, the apostrophe was lost, and Nacho&#39;s &quot;specials&quot; ... The first known appearance 
of the <b>word</b> &quot;nachos&quot; in English dates to 1950, from the book A Taste of <b>Texas</b>. Several thousand place names in the United States have names of French <b>origin</b>, 
some a ... Fifteen state names are either French <b>words</b> / <b>origin</b> (Delaware, New 
Jersey, Louisiana, Maine, Oregon, Vermont) ... that are Spanish or Spanish 
rendered (California, Colorado, Florida, Montana, Nevada, New Mexico, <b>Texas</b>, 
Utah). A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served 
as a taco on a flour or corn tortilla. The <b>term</b> originally referred to skirt steak, the 
cut of beef first used in the dish. ... Region or state, Texas, Northeastern Mexico. 
Main ingredients ... The Diner&#39;s Dictionary: <b>Word Origins</b> of Food and Drink. 
Oxford:&nbsp;...
Caddo
Texas