Where is the short rib located on a cow?
singleAnswer
The serratus ventralis muscle serratus ventralis serratus ventralis muscle
Short ribs
short rib cow
Short ribs Galbi Cut of beef Beef bourguignon Beef plate Rib steak Beef Spare ribs Chuck steak Short loin
<b>Short ribs</b> are a cut of <b>beef</b> taken from the brisket, chuck, plate, or rib areas of <b>beef</b> 
<b>cattle</b>. They consist of a short portion of the rib bone, which is overlain by meat&nbsp;... Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in 
Korean cuisine. &quot;Galbi&quot; is the Korean word for &quot;rib&quot;, and the dish is usually made 
with <b>beef short ribs</b>. Cuts of <b>beef</b> are first divided into primal cuts, pieces of meat initially separated 
from the carcass ... trimmings and some whole boneless chucks are ground for 
ground <b>beef</b>. The rib contains part of the <b>short ribs</b>, the prime rib and rib eye 
steaks. <b>Beef</b> bourguignon or bœuf bourguignon also called <b>beef</b> Burgundy, and bœuf à 
la ... Restructured steak &middot; Rib eye &middot; Rib steak &middot; Round &middot; Rump &middot; Short loin &middot; <b>Short</b> 
<b>ribs</b> &middot; Shoulder tender &middot; Sirloin &middot; Top sirloin &middot; Skirt steak &middot; Spare ribs &middot; Standing rib
&nbsp;... In U.S. butchery, the plate of <b>beef</b> (also known as the <b>short</b> plate) is a forequarter 
cut from the belly of the <b>cow</b>, just below the <b>rib</b> cut. It is typically a cheap, tough,&nbsp;... A rib steak is a <b>beef</b> steak sliced from the rib primal of a <b>beef</b> animal, with rib bone 
attached. ... in consumers&#39; rib steak purchase choices. The <b>short ribs</b>: several ribs 
cut from the rib and plate primals and a small corner of the square-cut chuck. An uncooked rib roast &middot; Wagyu <b>cattle</b> are an example of a breed raised primarily 
for <b>beef</b>. <b>Beef</b> as part of a meal with potatoes and spinach. <b>Beef</b> is the culinary 
name for meat from <b>cattle</b>, particularly skeletal muscle. Humans have been ... 
<b>short ribs</b> or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak,
&nbsp;... Spare ribs are a variety of pork ribs cooked and eaten in various cuisines around 
the world. ... There is a covering of meat on top of the bones and also between 
them. Spare ribs (pork) are distinguished from <b>short ribs</b>, which are <b>beef</b>. Chuck steak is a cut of <b>beef</b> and is part of the sub-prime cut known as the chuck. 
The typical ... <b>Short ribs</b> are cut from the lip of the roll. Some meat markets will&nbsp;... <b>Short</b> loin is the American name for a cut of <b>beef</b> that comes from the back of the 
<b>cattle</b>. ... Webster&#39;s Dictionary defines it as &quot;a portion of the hindquarter of <b>beef</b> 
immediately behind the <b>ribs</b> that is usually cut into steaks.&quot; The <b>short</b> loin is&nbsp;...
The serratus ventralis muscle
Short ribs