What functional group in glucose has reducing properties?
singleAnswer
reducing sugar
Reducing sugar
What functional group in glucose has reducing properties?
Reducing sugar Disaccharide Maltose Sorbitol Silver nanoparticle Chemistry of ascorbic acid Fehling's solution Osazone Monosaccharide Glucose
<b>Reducing</b> form of <b>glucose</b> (the aldehyde group <b>is</b> on the far right). A <b>reducing</b> 
sugar <b>is</b> any sugar that <b>is</b> capable of acting as a <b>reducing</b> agent because it <b>has</b> a 
... The aldehyde <b>functional group</b> allows the sugar to act as a <b>reducing</b> agent, for 
example, ... &quot;Biological activities and physicochemical <b>properties</b> of Maillard 
reaction&nbsp;... A disaccharide <b>is</b> the sugar formed when two monosaccharides (simple sugars) 
are joined by ... <b>Reducing</b> disaccharides, in which one monosaccharide, the 
<b>reducing</b> sugar of ... Maltose, another common disaccharide, <b>is</b> condensed from 
two <b>glucose</b> ... The glycosidic bond can be formed between any hydroxyl <b>group</b> 
on the&nbsp;... Maltose also known as maltobiose or malt sugar, <b>is</b> a disaccharide formed from 
two units of ... <b>Properties</b>[edit]. Like <b>glucose</b>, maltose <b>is</b> a <b>reducing</b> sugar, 
because the ring of one of the two <b>glucose</b> units can open to present a free 
aldehyde <b>group</b>; the other one cannot because of the nature of the glycosidic 
bond. Maltose&nbsp;... Sorbitol less commonly known as glucitol <b>is</b> a sugar alcohol with a sweet taste 
which the human body metabolizes slowly. It can be obtained by <b>reduction</b> of 
<b>glucose</b>, which changes the converted aldehyde <b>group</b> (−CHO) ... &quot;Chemical 
composition and potential health effects of prunes: a <b>functional</b> food?&quot;. Critical 
Reviews in&nbsp;... Silver nanoparticles are nanoparticles of silver of between 1 nm and 100 nm in 
size. ... The <b>properties</b> of silver nanoparticles applicable to human treatments are 
... For example, <b>glucose has</b> an aldehyde <b>functional group</b> that <b>is</b> able to <b>reduce</b>&nbsp;... Ascorbic acid <b>is</b> an organic compound with formula C 6H 8O 6, originally called 
hexuronic acid. It <b>is</b> a white solid, but impure samples can appear yellowish. It 
dissolves well in water to give mildly acidic solutions. It <b>is</b> a mild <b>reducing</b> agent. 
... This <b>property is</b> characteristic of reductones: enediols with a carbonyl <b>group</b>&nbsp;... Fehling&#39;s solution <b>is</b> a chemical reagent used to differentiate between water-
soluble carbohydrate and ketone <b>functional groups</b>, and as a test for <b>reducing</b>&nbsp;... Ball-and-stick model of <b>glucose</b> osazone. Osazones are a class of carbohydrate 
derivatives found in organic chemistry formed when ... sucrose, for example, does 
not form osazone crystals because it <b>is</b> a non <b>reducing</b> sugar as it <b>has</b> no free 
carbonyl group. ... by elimination of a water molecule from the <b>functional group</b>. Monosaccharides also called simple sugar, are the simplest form of sugar and 
the most basic ... Examples of monosaccharides include <b>glucose</b> (dextrose), 
fructose (levulose), and galactose. ... Unless a primary carbon each carbon atom 
that supports a hydroxyl <b>group is</b> chiral, giving rise to a ... Free sugars &middot; <b>Reducing</b> 
sugar. <b>Glucose is</b> a simple sugar with the molecular formula C6H12O6. <b>Glucose is</b> the 
most abundant ... 1 History; 2 Chemical <b>properties</b> ... The aldehyde <b>group</b> makes 
<b>glucose</b> a <b>reducing</b> sugar giving a positive ... In contrast, enzyme-regulated 
addition of sugars to protein <b>is</b> called glycosylation and <b>is</b> essential for the 
<b>function</b> of&nbsp;...
aldehyde
Reducing sugar