By product of saponification of fats and oils?
singleAnswer
soap and alcohol
Saponification
saponification of fats and oils byproducts saponification of fats and oils
Saponification Sunflower oil Soap Biodiesel production Hydrolysis Peanut oil Rice bran oil Olive oil Animal fat Soybean oil
Vegetable <b>oils</b> and animal <b>fats</b> are the traditional materials that are saponified. 
These greasy materials, triesters called&nbsp;... Sunflower <b>oil</b> is the non-volatile <b>oil</b> pressed from the seeds of sunflower (
Helianthus annuus). ... Sunflower <b>oil</b> is primarily composed of linoleic acid, a 
polyunsaturated <b>fat</b>, and oleic acid, a monounsaturated <b>fat</b>. ... <b>Saponification</b> 
value, 188-194. Soap is a salt of a fatty acid used in a variety of cleansing and lubricating 
products. ... For making toilet soaps, triglycerides (<b>oils</b> and <b>fats</b>) are derived from 
coconut, ... and the <b>saponification</b> continues for many days after the soap is 
poured into ... soap, used for shaving; Vegan soap, made without use of animal 
<b>byproducts</b>&nbsp;... Biodiesel production is the process of producing the biofuel, biodiesel, through 
the chemical reactions of transesterification and esterification. This involves 
vegetable or animal <b>fats and oils</b> being reacted with short-chain ... Products of the 
reaction include not only biodiesel, but also <b>byproducts</b>, soap, glycerol, excess 
alcohol,&nbsp;... <b>Hydrolysis</b> is any chemical reaction in which a molecule of water ruptures one or 
more ... The catalytic action of enzymes allows the <b>hydrolysis</b> of proteins, <b>fats</b>, <b>oils</b>
, and carbohydrates. As an example, one may consider proteases (enzymes&nbsp;... Peanut <b>oil</b>, also known as groundnut <b>oil</b> or arachis <b>oil</b>, is a vegetable <b>oil</b> derived 
from peanuts. The <b>oil</b> has a strong peanut flavor and aroma. It is often used in 
American, Chinese, South Asian and Southeast Asian cuisine, both for general 
<b>cooking, and</b> in the case of roasted <b>oil</b>, for added flavor. ... Highly refined peanut 
<b>oil</b> can contain traces of hexane, a petroleum <b>byproduct</b>&nbsp;... <b>Saponification</b> value, 180-190. Unsaponifiable, 3-5. Rice bran <b>oil</b> is the <b>oil</b> 
extracted from the hard outer brown layer of rice called chaff (rice husk). It is 
known for its high smoke point of 232 °C (450 °F) and mild flavor, making it 
suitable for high-temperature <b>cooking</b> methods such&nbsp;... Olive <b>oil</b> is a liquid <b>fat</b> obtained from olives a traditional tree crop of the 
Mediterranean Basin. ... of additional processing to obtain value-added 
<b>byproducts</b>, such as animal feed, food ... Measured by quantitative analysis, 
acidity is a measure of the <b>hydrolysis</b> of the <b>oil&#39;s</b> triglycerides: as the <b>oil</b> degrades, 
more fatty acids are&nbsp;... <b>Saponification</b> value, 190–205. Unsaponifiable, 0.8%. Animal <b>fats and oils</b> are 
<b>lipid</b> materials derived from animals. Physically, <b>oils</b> are liquid at room&nbsp;... Soybean <b>oil</b> is a vegetable <b>oil</b> extracted from the seeds of the soybean (Glycine 
max). It is one of the most widely consumed <b>cooking oils</b>. As a drying <b>oil</b>,&nbsp;...
Saponification Saponification value Soap Animal fat Peanut oil Rice bran oil Iodine value Sunflower oil Stearic acid Cocoa butter
Vegetable <b>oils</b> and animal <b>fats</b> are the traditional materials that are saponified. 
These greasy materials, triesters called&nbsp;... <b>Saponification</b> value number represents the number of milligrams of potassium 
hydroxide required to <b>saponify</b> 1g of <b>fat</b> under the conditions specified. It is a 
measure of the average molecular weight (or chain length) of all the fatty acids 
present. As most of the mass of a <b>fat</b>/tri-ester is in the 3 fatty acids, the 
<b>saponification</b> ... The calculated molar mass is not applicable to <b>fats and oils</b> 
containing high&nbsp;... Soap is a salt of a fatty acid used in a variety of cleansing and lubricating 
products. ... For making toilet soaps, triglycerides (<b>oils</b> and <b>fats</b>) are derived from 
coconut, ... and the <b>saponification</b> continues for many days after the soap is 
poured into&nbsp;... <b>Saponification</b> value, 190–205. Unsaponifiable, 0.8%. Animal <b>fats and oils</b> are 
lipid materials derived from animals. Physically, <b>oils</b> are liquid at room&nbsp;... Peanut <b>oil</b>, also known as groundnut <b>oil</b> or arachis <b>oil</b>, is a vegetable <b>oil</b> derived 
from peanuts. ... Peanut <b>oil</b>, as with other vegetable <b>oils</b>, can be used to make 
soap by the process of <b>saponification</b>. ... is based, 100 g of peanut <b>oil</b> contains 
17.7 g of saturated <b>fat</b>, 48.3 g of monounsaturated <b>fat</b>, and 33.4 g of 
polyunsaturated <b>fat</b>. <b>Saponification</b> value, 180-190. Unsaponifiable, 3-5. Rice bran <b>oil</b> is the <b>oil</b> 
extracted from the hard outer brown layer of rice called chaff (rice husk). ... &quot;Corn 
<b>oil</b>, industrial and retail, all purpose salad or cooking, <b>fat</b> composition, 100 g&quot;. The iodine value in chemistry is the mass of iodine in grams that is consumed by 
100 grams of ... The higher the iodine number, the more C=C bonds are present 
in the <b>fat</b>. It can be seen from ... for making soap. On the other hand, linseed <b>oil</b> is 
highly unsaturated, which makes it a drying <b>oil</b>, well suited for making <b>oil</b> paints. Sunflower <b>oil</b> is the non-volatile <b>oil</b> pressed from the seeds of sunflower (
Helianthus annuus). ... Sunflower <b>oil</b> is primarily composed of linoleic acid, a 
polyunsaturated <b>fat</b>, and oleic acid, a monounsaturated <b>fat</b>. ... <b>Saponification</b> 
value, 188-194. Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC 
name ... Stearic acid is obtained from <b>fats and oils</b> by the <b>saponification</b> of the&nbsp;... <b>Saponification</b> value, 191.214, 192.88–196.29. Cocoa butter, also called 
theobroma <b>oil</b>, is a pale-yellow, edible <b>fat</b> extracted from the cocoa&nbsp;...
soap
Saponification