What kind of meat is used for shabu shabu?
singleAnswer
pork, crab, chicken, lamb, duck, or lobster thinly sliced meat top sirloin ribeye steak thinly sliced beef Wagyu
Shabu-shabu
What kind of meat is used for shabu shabu?
Shabu-shabu Hot pot Nabemono Kobe beef Talk:Shabu-shabu Sukiyaki Matsusaka beef Beef Thai suki List of beef dishes
<b>Type</b>, Soup. Place of origin, Japan. Main ingredients, <b>Meat</b>, vegetables, tofu &middot; 
Cookbook: <b>Shabu</b>-<b>shabu</b> &middot; Media: <b>Shabu</b>-<b>shabu</b>. <b>Shabu</b>-<b>shabu</b> (Japanese: 
しゃぶしゃぶ, romanized: <b>shabushabu</b>) is a Japanese nabemono hotpot dish of 
thinly sliced <b>meat</b> and ... Most often, ribeye <b>steak is used</b>, but less tender cuts, 
such as top sirloin, are&nbsp;... Hot pot, or hotpot also known as steamboat, is a Chinese cooking method, 
prepared with a ... Different <b>kinds</b> of hot pots can be found in Chongqing and 
Sichuan; typically, more modern eateries ... Because the <b>shabu</b>-<b>shabu</b> hot pot is 
briefly <b>used</b> to cook <b>beef</b> &quot;blue rare&quot; to rare, use of high-grade Japanese <b>beef</b> is 
preferred. Nabemono or simply nabe, is a variety of Japanese hot pot dishes, also known 
as one pot ... There are two <b>types</b> of nabemono in Japan: lightly flavored stock (
mostly with kombu) ... Karashi (Japanese mustard) is often <b>used</b> as a condiment. 
<b>Shabu</b>-<b>shabu</b>: thinly sliced <b>meat</b> and vegetables that are boiled in a pot at the 
dining&nbsp;... Kobe <b>beef</b> (神戸ビーフ, Kōbe bīfu) is Wagyu <b>beef</b> from the Tajima strain of 
Japanese Black cattle ... Kobe <b>beef</b> can be prepared as <b>steak</b>, sukiyaki, <b>shabu</b>-
<b>shabu</b>, sashimi, and teppanyaki. ... Four separate strains were characterized, 
based mainly on <b>which type</b> of foreign cattle had most influenced the hybrids, and 
were&nbsp;... Just to note, the Japanese article notes that <b>shabu shabu</b> was invented by a ... 
Thinly sliced <b>meat</b> was <b>used</b> for its short cooking time, which allowed the&nbsp;... Sukiyaki is a Japanese dish that is prepared and served in the nabemono (
Japanese hot pot) style. It consists of <b>meat</b> (usually thinly sliced <b>beef</b>) which is 
slowly cooked or ... Thinly sliced <b>beef</b> is usually <b>used</b> for sukiyaki, although in the 
past, in certain ... <b>Shabu</b>-<b>shabu</b> is similar, but whereas sukiyaki is considered 
sweeter,&nbsp;... Matsusaka <b>beef</b> is the <b>meat</b> of Japanese Black cattle reared under strict 
conditions in the ... Type, Beef. Place of ... <b>Shabu</b>-<b>shabu</b> is prepared with very thin 
slices of <b>meat</b> which are quickly dipped in a kelp broth and then eaten. Sukiyaki 
is a&nbsp;... <b>Beef</b> is the culinary name for <b>meat</b> from cattle, particularly skeletal muscle. 
Humans have been eating <b>beef</b> since prehistoric times. <b>Beef</b> is a source of high-
quality protein and nutrients. Most <b>beef</b> skeletal muscle <b>meat</b> can be <b>used</b> as is 
by merely cutting into ... In hot pot cooking, such as <b>shabu</b>-<b>shabu</b>, very thinly 
sliced <b>meat</b> is cooked by&nbsp;... Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a 
communal dish where diners dip <b>meat</b>, seafood, ... the dish only barely 
resembles Japanese sukiyaki, having more in common with <b>shabu shabu</b> and 
Chinese hot pot. This is a list of notable <b>beef</b> dishes and foods, whereby <b>beef is used</b> as a primary 
ingredient. <b>Beef</b> is the culinary name for <b>meat</b> from bovines, especially cattle.
duck ribeye steak top sirloin pork thinly sliced beef crab chicken lamb wagyū lobster
Shabu-shabu