What class of food does egg belong to?
singleAnswer
Meats and beans proteins
Egg as food Food pyramid (nutrition)
What class of food does egg belong to?
Egg as food Category:Eggs (food) Food pyramid (nutrition) Egg Pasta Egg white Food group List of egg dishes Yolk Chicken
... <b>are</b> associated with <b>an</b> increased risk of <b>type</b> 2 diabetes&quot;, ... that <b>egg</b> 
consumption may lead to <b>an</b> increased incidence of <b>type</b>&nbsp;... This <b>category</b> is for articles on bird <b>eggs</b> as <b>food</b>, including <b>egg</b> production, 
marketing and ... The following 47 pages <b>are</b> in this <b>category</b>, out of 47 total. This 
list&nbsp;... A <b>food</b> pyramid or pyramid <b>is a</b> representation of the optimal number of servings 
to be eaten ... The fruit <b>food group</b> is sometimes combined with the vegetable 
<b>food group</b>. ... Many of the same nutrients found in meat <b>can</b> also be found in 
<b>foods</b> like <b>eggs</b>, dry beans, and nuts, such <b>foods are</b> typically placed in the same 
<b>category</b>&nbsp;... The <b>egg</b> is the organic vessel containing the zygote in which <b>an</b> embryo develops 
until it <b>can</b> ... The <b>eggs are</b> usually few in number, and the embryos have enough 
<b>food</b> to go through full fetal development in most groups. ... Macrolecithal <b>eggs</b> go 
through a different <b>type</b> of development than other <b>eggs</b>. Due to the large size&nbsp;... Pasta <b>is a type</b> of Italian <b>food</b> typically made from <b>an</b> unleavened dough of durum 
wheat flour (semolina) mixed with water or <b>eggs</b>, and formed into sheets or&nbsp;... <b>Egg</b> white is the clear liquid contained within <b>an egg</b>. In chickens it is formed from 
the layers of ... <b>Egg</b> white has many uses in <b>food</b> (e.g. meringue, mousse) and 
also many other uses (e.g. in the preparation of ... <b>Category</b>; Commons page&nbsp;... A <b>food group is a</b> collection of <b>foods</b> that share similar nutritional properties or 
biological ... occasionally inclusive of legumes and beans, <b>eggs</b>, meat analogues 
and/or dairy, is typically a medium- to smaller-sized <b>category</b> in nutrition guides. This <b>is a</b> list of <b>egg</b> dishes. <b>Eggs are</b> laid by females of many different species, 
including birds, ... <b>Egg</b> thread nets, Savory, Thailand, Used to hold other <b>foods</b>. 
<b>Eggs</b> and brains ... <b>Eggs do</b> pyaza, Savory, India, A <b>type</b> of dopiaza made with 
<b>eggs</b>. Among animals which produce <b>eggs</b>, the yolk is the nutrient-bearing portion of 
the <b>egg</b> whose primary function is to supply <b>food</b> for the development of the 
embryo. Some types of <b>egg</b> contain no yolk, for example because they <b>are</b> laid in 
... As <b>food</b>, the chicken <b>egg</b> yolk <b>is a</b> major source of vitamins and minerals. It 
contains&nbsp;... The chicken (Gallus gallus domesticus) <b>is a type</b> of domesticated fowl, a 
subspecies of the red ... When a rooster finds <b>food</b>, he may call other chickens to 
eat first. ... Hens cluck loudly after laying <b>an egg</b>, and also to call their chicks. ... 
Galliformes, the <b>class</b> of bird that chickens <b>belong to</b>, is directly linked to the 
survival of birds&nbsp;...
Meats
Food pyramid (nutrition)