What part of the cow is flat iron steak?
singleAnswer
shoulder
Flat iron steak
What part of the cow is flat iron steak?
Flat iron steak Blade steak Beef clod Category:Cuts of beef Hanger steak Flatiron Building Beefsteak Ranch steak Skirt steak Chuck steak
<b>Flat iron steak</b> (US), butlers&#39; <b>steak</b> (UK), or oyster blade <b>steak</b> (Australia and New 
Zealand) is a ... This variation on the original <b>flat iron</b> cut was identified in 2002 as 
<b>part</b> of a National Cattlemen&#39;s ... &quot;Same <b>Cow</b>, No Matter How You Slice It?&quot;. The beef top blade <b>steak</b> comes from the chuck section of a steer or heifer. The 
steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It 
is becoming more popular and profitable to abstain from cross cutting the top 
blade and instead produce <b>flat iron</b> steaks which is cut with the ... Argentine beef &middot; 
Beef <b>cattle</b> &middot; <b>Cow</b>-calf operation &middot; Feeder <b>cattle</b> &middot; Kobe beef&nbsp;... The beef clod or shoulder clod is one of the least expensive cuts of beef and is 
taken from the ... The <b>flat iron steak</b> lies above it, and is distinct from this <b>steak</b>, as 
it is formed from different muscles: teres minor and infraspinatus. ... Argentine 
beef &middot; Beef <b>cattle</b> &middot; <b>Cow</b>-calf operation &middot; Feeder <b>cattle</b> &middot; Kobe beef &middot; Organic beef. C. Chateaubriand (dish) &middot; Chuck <b>steak</b> &middot; <b>Cow&#39;s</b> trotters &middot; Cube <b>steak</b>. D. Delmonico 
<b>steak</b>. E. Entrecôte. F. Filet mignon &middot; Flank <b>steak</b> &middot; Flap <b>steak</b> &middot; <b>Flat iron steak</b>&nbsp;... A hanger <b>steak</b>, also known as butcher&#39;s <b>steak</b>, is a cut of beef <b>steak</b> prized for its 
flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about&nbsp;... The <b>Flatiron</b> Building, originally the Fuller Building, is a triangular 22-story, 285-
foot (86.9 m) tall ... The &quot;<b>cowcatcher</b>&quot; retail space at the front of the building was 
added in order to maximize ... Even before construction on the <b>Flatiron</b> Building 
had begun, the <b>area</b> around Madison Square had started to deteriorate 
somewhat. A beef <b>steak</b> is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 
centimetres ... <b>Flat iron steak</b>: A cut from under the shoulder blade. ... It is a <b>part</b> of 
the plate (situated at the <b>cow&#39;s</b> abdomen), the <b>steak</b> is long, thick and tender. The Ranch <b>steak</b> comes from the chuck cut of a <b>cow</b>, namely the shoulder. 
Technically it is called a &quot;boneless chuck shoulder center cut <b>steak</b>&quot;, but 
supermarkets&nbsp;... Skirt <b>steak</b> is a cut of beef <b>steak</b> from the plate. It is long, <b>flat</b>, and prized for its 
flavor rather than tenderness. It is not to be confused with flank <b>steak</b>, a generally
&nbsp;... Chuck <b>steak</b> is a cut of beef and is <b>part</b> of the sub-prime cut known as the chuck. 
The typical chuck <b>steak</b> is a rectangular cut, about 1&quot; thick and containing <b>parts</b>&nbsp;...
shoulder
Flat iron steak