Which carbohydrate does the body use for energy production during respiration?
singleAnswer
glucose
Carbohydrate metabolism
carbohydrate used in respiration
Carbohydrate metabolism Carbohydrate catabolism Respiratory quotient Photosynthesis Food energy Respiratory exchange ratio Carbohydrate Fermentation Ketosis Cellular respiration
<b>Carbohydrate</b> metabolism is the whole of the biochemical processes responsible 
for the ... In aerobic <b>respiration</b>, the main form of cellular <b>respiration used</b> by 
humans, glucose and oxygen are metabolized to release energy, with carbon 
dioxide&nbsp;... Digestion is the breakdown of <b>carbohydrates</b> to yield an energy rich compound 
called ATP. ... When oxygen is present, glycolysis continues along the aerobic 
<b>respiration</b> pathway. ... stored energy harnessed from the initial glucose molecule 
and is <b>used</b> in the electron transport chain where the bulk of the ATP is produced. The respiratory quotient is a dimensionless number <b>used</b> in calculations of basal 
metabolic rate (BMR) when estimated from carbon dioxide production. Photosynthesis is a process <b>used</b> by plants and other organisms to convert light 
energy into chemical energy that can later be released to fuel the organisms&#39; 
activities. This chemical energy is stored in <b>carbohydrate</b> molecules, such as 
sugars, ... Nutrients <b>used</b> in cellular <b>respiration</b> include <b>carbohydrates</b>, amino 
acids and&nbsp;... Food energy is chemical energy that animals (including humans) derive from 
food through the process of cellular <b>respiration</b>. Cellular <b>respiration</b> may either 
involve the chemical reaction of food ... Organisms derive food energy from 
<b>carbohydrates</b>, fats and proteins as well as from organic acids, polyols, and 
ethanol present&nbsp;... The respiratory exchange ratio (RER) is the ratio between the amount of carbon 
dioxide (CO2) produced in metabolism and oxygen (O2) <b>used</b>. The ratio is 
determined by comparing exhaled gases to room air. Measuring this ratio can be 
<b>used</b> for estimating the respiratory quotient (RQ), ... Oxidation of a <b>carbohydrate</b> 
molecule:. A <b>carbohydrate</b> is a biomolecule consisting of carbon (C), hydrogen (H) and 
oxygen (O) atoms, ... Formerly the name &quot;<b>carbohydrate</b>&quot; was <b>used</b> in chemistry for 
any compound with the formula Cm (H2O)n. ... Organisms capable of anaerobic 
and aerobic <b>respiration</b> metabolize glucose and oxygen (aerobic) to release 
energy,&nbsp;... Fermentation is a metabolic process that produces chemical changes in organic 
substrates through the action of enzymes. In biochemistry, it is narrowly defined 
as the extraction of energy from <b>carbohydrates</b> in the absence of <b>respiration</b>. ... 
For example, fermentation is <b>used</b> for preservation in a process that produces 
lactic&nbsp;... Ketosis is a metabolic state characterized by elevated levels of ketone bodies in 
the blood or ... A low-<b>carbohydrate</b>, moderate protein diet that can lead to ketosis 
is called a ketogenic diet. ... The resulting ketone bodies cannot be <b>used</b> for 
energy by the liver so are exported from the liver to supply ... Anaerobic 
<b>respiration</b>. Cellular <b>respiration</b> is a set of metabolic reactions and processes that take place 
in the cells of organisms to convert biochemical energy from nutrients into 
adenosine triphosphate (ATP), and then release waste products. The reactions 
<b>involved in respiration</b> are catabolic reactions, which break ... Although 
<b>carbohydrates</b>, fats, and proteins are consumed as reactants, it is&nbsp;...
glucose
Carbohydrate metabolism