What name is given to fats that are liquid at room temperature?
singleAnswer
oil oils
Animal fat Saturated fat Vegetable oil
fats that are liquid at room temperature
Vegetable oil Saturated fat Animal fat Fat Triglyceride Cooking oil Margarine Monounsaturated fat Trans fat Butter
In common usage, vegetable oil may refer exclusively to vegetable <b>fats</b> which are 
<b>liquid at room temperature</b>. Vegetable oils are usually edible; non-edible oils&nbsp;... ... to be <b>liquid at room temperature</b> with varying degrees of viscosity (meaning 
both saturated and unsaturated <b>fats</b> are found to be <b>liquid</b> at body temperature). Animal <b>fats</b> and oils are lipid materials derived from animals. Physically, oils are 
<b>liquid at room temperature</b>, and <b>fats</b> are solid. Chemically, both <b>fats</b> and oils are&nbsp;... <b>Fats</b> are one of the three main macronutrients, along with carbohydrates and 
proteins. ... Oil normally refers to a lipid with short or unsaturated fatty acid chains 
that is <b>liquid at room temperature</b>, while fat (in the strict sense) specifically refers 
to&nbsp;... A triglyceride is an ester derived from glycerol and three fatty acids (from tri- and 
glyceride). ... Unsaturated <b>fats</b> have double bonds between some of the carbon 
atoms, reducing the number of places where hydrogen atoms can bond to ... 
These have a lower melting point and are more likely to be <b>liquid at room</b> 
<b>temperature</b>. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types 
of cooking. ... Cooking oil is typically a <b>liquid at room temperature</b>, although some 
oils that contain saturated fat, such as ... Mayo Clinic has highlighted certain oils 
that are high in saturated <b>fats</b>, including coconut, palm oil and palm kernel oil. <b>Fats that are liquid at room temperature</b> are generally known as oils. The melting 
points are related to the presence of carbon-carbon double bonds in the fatty&nbsp;... In biochemistry and nutrition, monounsaturated fatty acids are fatty acids that 
have one double ... Monounsaturated fatty acids are <b>liquids at room temperature</b> 
and semisolid or solid when refrigerated resulting in an isotopic lattice structure. 
... Foods containing monounsaturated <b>fats</b> reduce low-density lipoprotein (LDL)&nbsp;... Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, is a type of 
unsaturated ... In food production, <b>liquid</b> cis-unsaturated <b>fats</b> such as vegetable 
oils are hydrogenated to produce ... Many baked foods require semi-solid <b>fats</b> to 
suspend solids at <b>room temperature</b>; partially hydrogenated oils have the right&nbsp;... <b>Fats</b> such as cocoa butter and shea butter that remain solid at <b>room temperature</b> 
are also known as &quot;butters&quot;. Non-dairy items that have a dairy-butter&nbsp;...
Oil
Fat