Who makes the rules about irradiation of food?
multipleQAs
Who makes the rules about irradiation of food in the United States? Who makes the global rules about irradiation of food? Who makes rules about irradiation of food specifically in Europe? Who makes the rules about the safety food irradiation facilities globally? Who makes the rules about the safety food irradiation facilities specifically in the US?
FDA U.S. Food and Drug Administration (FDA) The United States Department of Agriculture U.S. Food and Drug Administration The United States Department of Agriculture (USDA) FDA-rule USDA
International Atomic Energy Agency (IAEA) the International Organization for Standardization (ISO) International Atomic Energy Agency (IAEA), Codex Code of Practice for the Radiation Processing of Food, Nuclear Regulatory Commission (NRC), and the International Organization for Standardization (ISO) Codex Code of Practice for the Radiation Processing of Food Nuclear Regulatory Commission (NRC) Codex Alimentarius
European Food Safety Authority EC's Scientific Committee on Food (SCF) European Union
United Nations International Atomic Energy Agency the different national Nuclear Regulatory Commissions
DOT Nuclear Regulatory Commission United States Department of Transportation NRC Nuclear Regulatory Commission (NRC) United States Department of Transportation (DOT)
Radura Food irradiation
makes the rules about irradiation of food
Food irradiation Radura Organic food Ultraviolet germicidal irradiation United Kingdom food labelling regulations Organic certification Food processing Food preservation Shelf-stable food Talk:Food irradiation
<b>Food irradiation</b> is the process of exposing <b>food</b> and <b>food</b> packaging to ionizing 
<b>radiation</b>. ... The <b>regulations</b> that dictate how <b>food</b> is to be <b>irradiated</b>, as well as 
the <b>food</b> allowed to be <b>irradiated</b>, vary greatly from ... <b>Irradiated food does</b> not 
become radioactive, just as an object exposed to light <b>does</b> not start producing 
light. The Radura is the international symbol indicating a <b>food</b> product has been 
<b>irradiated</b>. ... The use of the logo was permitted to everybody adhering to the 
same <b>rules</b> of quality. The symbol was also widely used by ... <b>Irradiation</b> labeling 
<b>does</b> not apply to restaurant <b>foods</b> or processed <b>foods</b>. (NOTE: The Radura 
symbol as&nbsp;... Organic <b>food</b> is <b>food</b> produced by methods that comply with the standards of 
organic farming. ... Organic <b>foods</b> typically are not processed using <b>irradiation</b>, 
industrial solvents, or synthetic <b>food</b> additives. ... <b>food</b>, the variable nature of <b>food</b> 
production, shipping, storage, and handling <b>makes</b> it difficult to generalize results
. Ultraviolet germicidal <b>irradiation</b> (UVGI) is a disinfection method that uses short-
wavelength ... UVGI is used in a variety of applications, such as <b>food</b>, air, and 
water ... <b>to make</b> them inhospitable environments to microorganisms such as 
bacteria, ... Manual for the Final Long Term 2 Enhanced Surface Water Treatment 
<b>Rule</b>. The law in the UK on <b>food</b> labelling is multifaceted and is spread over many 
reforms and parliamentary acts, <b>making</b> the subject complex. ... <b>Food irradiation</b> &middot; 
<b>Food</b> labelling &middot; <b>Food</b> safety &middot; Health claims on <b>food</b> labels &middot; Identifier &middot; Mandatory
&nbsp;... Organic certification is a certification process for producers of organic <b>food</b> and 
other organic ... The certification for the AB label fulfills the EU <b>regulations</b> for 
organic <b>food</b>. ... Australia <b>does</b> not have a logo or seal to identify which products 
are certified organic, instead the logos of the individual certifying organisations 
are&nbsp;... <b>Food</b> processing is the transformation of agricultural products into <b>food</b>, or of one 
form of <b>food</b> into other forms. <b>Food</b> processing includes many forms of processing 
<b>foods</b>, from grinding grain <b>to make</b> raw flour to home cooking to ... to <b>laws</b> and 
regulatory practices are made <b>to make</b> such processed <b>foods</b> more safe. <b>Food</b> preservation prevents the growth of microorganisms (such as yeasts), or 
other microorganisms as well as slowing the oxidation of fats that cause rancidity. Shelf-stable <b>food</b> (sometimes ambient <b>food</b>) is <b>food</b> of a type that can be safely 
stored at room ... increasing its acidity, or <b>irradiating</b> or otherwise sterilizing the 
<b>food</b> and then sealing it in an air-tight container are all ... in many places there 
are new labeling <b>laws</b> (or <b>rules</b>), which require information to be printed on 
packages,&nbsp;... Process section and subsections unreferenced[edit]. The Process Section and 
subsections ... Secondly the section on <b>irradiated</b> cat <b>food makes</b> no sense to be 
included in the article. A bunch of cats were ... And you know the first <b>rule of</b> 
Wikipedia ignore the <b>rules</b> if it <b>makes</b> things worse. Your lack of presence on this 
page&nbsp;...
FDA
Food irradiation