Soaking the jute plants in water is called?
singleAnswer
Retting Water retting
Jute cultivation
Soaking the jute plants in water is called
Jute cultivation Retting Corchorus olitorius Hessian fabric Coir Roselle (plant) Blanching (cooking) Dalgarven Mill – Museum of Ayrshire Country Life and Costume ... Manila rope Tapioca
<b>Jute plants</b> (Corchorus olitorius and Corchorus capsularis). <b>Jute</b> is one of the 
important natural fibers after cotton in terms of cultivation and usage. ... The stalks 
are tied into bundles and <b>soaked</b> in <b>water</b> for about 20 days. ... The type of <b>jute</b> 
grown in this area is <b>known as</b> District <b>Jute</b>, which is next to Jat <b>Jute</b> in order of 
quality. Retting is a process employing the action of micro-organisms and moisture on 
<b>plants</b> to ... The most widely practised method of retting, <b>water</b> retting, is 
performed by submerging bundles of stalks in <b>water</b>. ... The retted stalks, <b>called</b> 
straw, are dried in open air or by mechanical means, and are frequently stored for 
a short&nbsp;... <b>Jute</b> mallow or nalta <b>jute</b> is a species of shrub in the family Malvaceae. Together 
with C. ... Corchorus olitorius is an erect herbaceous <b>plant</b>, fairly branched and 
grows about 1.5 m high. However ... The seeds must be pre-<b>soaked</b> 24 hours 
before seeding for ten seconds in hot <b>water</b> (around 93 °C) to overcome 
dormancy. Hessian or burlap in the US and Canada and crocus in Jamaica, is a woven 
fabric usually made from skin of the <b>jute plant</b> or sisal fibres, which ... Hessian <b>jute</b> 
bags (commonly <b>known as</b> gunnysacks) are used to ship wool, tobacco, and ... of 
the soil, and the hessian&#39;s moisture-resistant properties prevent excess <b>water</b> 
from&nbsp;... Coir or coconut fibre, is a natural fibre extracted from the outer husk of coconut 
and used in ... The fibrous husks are <b>soaked</b> in pits or in nets in a slow-moving 
body of <b>water</b> to swell and ... During this time, micro-organisms break down the 
<b>plant</b> tissues surrounding the fibres to loosen them — a process <b>known as</b> retting. Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West 
Africa to Sudan, ... The roselle is <b>known as</b> the rosella or rosella fruit in Australia. 
... The fibre may be used as a substitute for <b>jute</b> in making burlap. ... is a cold 
drink made by <b>soaking</b> the dried Karkade calyces in cold <b>water</b> overnight in a 
refrigerator&nbsp;... Blanching is a cooking process in which a food, usually a vegetable or fruit, is 
scalded in ... The most common blanching methods for vegetables/fruits are hot 
<b>water</b> and steam, while cooling is either done using cold <b>water</b> or ... The 
blanching process expels air trapped inside <b>plant</b> tissues, which is a vital step 
before canning. Dalgarven Mill is near Kilwinning, in the Garnock Valley, North Ayrshire, Scotland 
and it is ... It involves submerging <b>plant</b> stems such as flax, <b>jute</b> or hemp in <b>water</b>, 
and <b>soaking</b> them for a period of time to loosen the ... requirements of at least two 
people on either side of a grindstone with a wooden axle <b>called</b> a &#39;mill-wand&#39;. Manila rope is a type of rope made from manila hemp. Manila hemp is a type of 
fiber obtained from the leaves of the abacá. It is not actually hemp, but <b>named</b> so 
because hemp was long a major source ... Manila rope is very durable, flexible, 
and resistant to salt <b>water</b> damage, allowing its use in rope, hawsers, ships&#39; lines,
&nbsp;... Tapioca is a starch extracted from the storage roots of the cassava <b>plant</b> (Manihot 
esculenta). ... Konzo (also <b>called</b> mantakassa) is a paralytic disease associated 
with several weeks of almost ... Flakes, sticks, and pearls must be <b>soaked</b> well 
before cooking, in order to rehydrate, absorbing <b>water</b> up to twice their volume.
retting
Jute cultivation