Where do scholars believe food production first began in the middle east?
singleAnswer
Fertile Crescent
Neolithic Revolution
food production in the middle east
Agriculture in Saudi Arabia Agriculture in the Middle Ages Neolithic Revolution Middle Eastern cuisine Epipalaeolithic Near East History of agriculture History of agriculture in the Indian subcontinent Fertile Crescent Rice Agriculture in ancient Rome
Agriculture in Saudi Arabia is focused on the export of dates, dairy products, eggs
, fish, poultry, ... In the past, the bulk of <b>agricultural production</b> was concentrated 
in a few ... Moving <b>east</b>, in the central and northern parts of the interior, Najd and 
An ... The <b>near</b> constant movement required to feed their animals limited other&nbsp;... Agriculture in the <b>Middle</b> Ages describes the <b>farming</b> practices, crops, technology, 
and <b>agricultural</b> society and economy of ... Early in the <b>Middle</b> Ages the 
<b>agricultural</b> history of the <b>Eastern</b> Roman Empire differed from that of western 
Europe. The Neolithic Revolution, Neolithic Demographic Transition, Agricultural 
Revolution, or First ... The spread of the Neolithic from the <b>Near East</b> Neolithic to 
Europe was first studied ... When hunter-gathering began to be replaced by 
sedentary <b>food production</b> it became more efficient to keep animals close at hand
. Therefore&nbsp;... <b>Middle Eastern</b> cuisine is the cuisine of the various countries and peoples of the 
<b>Middle East</b>. ... 550–330 BCE), the foundation was laid for modern <b>Middle</b> 
<b>Eastern food</b> when rice, poultry and various ... Some Christians in the <b>Middle East</b>
, such as the Assyrians and Armenians <b>produce</b> their own home made beer and 
wine. The Epipalaeolithic <b>Near East</b> designates the Epipalaeolithic in the prehistory of 
the <b>Near East</b>. ... The Epipalaeolithic ended with the &quot;Neolithic Revolution&quot; and 
the onset of domestication, <b>food production</b>, and sedentism – although&nbsp;... The history of agriculture records the domestication of plants and animals and the 
development ... Bees were kept for honey in the <b>Middle East</b> around 7000 BC. ... 
not large enough to <b>produce</b> the amount of <b>food</b> needed for the population of&nbsp;... Indian agriculture began by 9000 BCE on north-west India as a result of early 
cultivation of ... (2014), there is strong archeological and geographical evidence 
that neolithic <b>farming</b> spread from the <b>Near East</b> into north-west India. ... 
<b>Agricultural</b> activity during the second millennium BC included rice cultivation in 
the Kashmir&nbsp;... The Fertile Crescent is a crescent-shaped region in the <b>Middle East</b>, spanning 
modern-day Iraq ... fertility has been greatly extended by irrigation works, upon 
which much of its <b>agricultural production</b> continues to depend. ... They took their 
agricultural practices with them and interbred with the hunter-gatherers whom 
they&nbsp;... Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza 
glaberrima (African rice). As a cereal grain, it is the most widely consumed staple 
<b>food</b> for a large part of the world&#39;s human population, especially in Asia. It is the 
<b>agricultural</b> commodity with the third-highest worldwide <b>production</b> ... First used in 
English in the <b>middle</b> of the 13th century, the word &quot;rice&quot; derives&nbsp;... Roman Agriculture describes the <b>farming</b> practices of ancient Rome, during a 
period of over ... northern Africa, and the <b>Middle East</b> and thus comprised many 
<b>agricultural</b> environments of which the Mediterranean climate of dry, hot summers
&nbsp;...
the Levant
History of agriculture