What kind of bonds do saturated fats have?
singleAnswer
all or predominantly single bonds
Saturated fat
What kind of bonds do saturated fats have?
Saturated fat Unsaturated fat Trans fat Fat Polyunsaturated fat Fatty acid Monounsaturated fat Triglyceride Omega-3 fatty acid Saturated and unsaturated compounds
A <b>saturated fat</b> is a type of fat in which the fatty acid chains <b>have</b> all or 
predominantly single <b>bonds</b>. A fat is made of two <b>kinds</b> of smaller molecules: 
glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms. Some 
carbon atoms are linked by single <b>bonds</b> (-C-C-) and others are linked ... If 
populations are consuming less than 10%, they <b>should</b> not increase that&nbsp;... An <b>unsaturated fat</b> is a fat or fatty acid in which there is at least one double <b>bond</b> 
within the fatty ... Thus, a <b>saturated fat has</b> no double <b>bonds</b>, <b>has</b> the maximum 
number of ... fats can replace <b>saturated fat</b> in the diet, trans <b>unsaturated fats</b> 
<b>should</b> not. ... Although both pro- and anti-inflammatory <b>types</b> of fat are 
biologically&nbsp;... Trans fat, also called trans-<b>unsaturated fatty acids</b> or trans fatty acids, is a type of 
unsaturated ... In nature, <b>unsaturated fatty acids</b> generally <b>have</b> cis as opposed to 
trans ... most of the double <b>bonds</b> that <b>do</b> not become chemically saturated, 
twisting them so ... These are the exact <b>types</b> of changes normally seen at the 
onset of&nbsp;... Fats are one of the three main macronutrients, along with carbohydrates and 
proteins. ... Fats that are <b>saturated fats have</b> no double <b>bonds</b> between the 
carbons in the chain. ... To <b>make</b> vegetable shortening, then, liquid cis-
<b>unsaturated fats</b> such as ... There are many different <b>kinds</b> of fats, but each is a 
variation on the same&nbsp;... Polyunsaturated <b>fats</b> are <b>fats</b> in which the constituent hydrocarbon chain 
possesses two or more carbon–carbon double <b>bonds</b>. Polyunsaturated <b>fat</b> can be 
found mostly in nuts, seeds, fish, seed oils, and oysters. &quot;<b>Unsaturated</b>&quot; refers to 
the fact that the molecules <b>contain</b> less than the ... Omega-3 <b>fatty acids have</b> a 
double <b>bond</b> three carbons away from the methyl&nbsp;... In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a 
long aliphatic chain, which is either saturated or unsaturated. Most naturally 
occurring fatty acids <b>have</b> an unbranched chain of an even ... 1 History; 2 <b>Types</b> 
of fatty acids. 2.1 Length ... <b>Unsaturated fatty acids have</b> one or more C=C double 
<b>bonds</b>. In biochemistry and nutrition, monounsaturated fatty acids are fatty acids that 
<b>have</b> one double ... Types of fats in food ... Oleic acid <b>has</b> 18 carbon atoms with 
the first double <b>bond</b> occurring 9 carbon atoms away from the ... Studies <b>have</b> 
shown that substituting dietary monounsaturated fat for <b>saturated fat</b> is associated 
with&nbsp;... A triglyceride is an ester derived from glycerol and three fatty acids (from tri- and 
glyceride). ... There are many different <b>types</b> of triglyceride, with the main division 
between saturated and unsaturated <b>types</b>. ... <b>Unsaturated fats have</b> double <b>bonds</b> 
between some of the carbon atoms, ... Triglycerides: Why <b>do</b> they matter? <b>Saturated fat</b> &middot; <b>Unsaturated fat</b> &middot; Monounsaturated fat &middot; ω−7 &middot; ω−9 &middot; 
Polyunsaturated fat. ω−3; ω−6 &middot; Trans fat &middot; Interesterified fat. See also. Fatty acid &middot; 
Essential fatty acid &middot; Conditionally essential fatty acid &middot; Triglyceride &middot; Cholesterol &middot; 
v &middot; t &middot; e. Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 
fatty acids, are ... Eating a diet high in fish that <b>contain</b> long chain omega−3 fatty 
acids <b>does</b>&nbsp;... The triglycerides (<b>fats</b>) that comprise tallow are derived from the <b>saturated</b> stearic 
and ... Many vegetable oils <b>contain fatty acids</b> with one (monounsaturated) or 
more (polyunsaturated) double <b>bonds</b> in them.
all or predominantly single bonds
Saturated fat