What type of chocolate has the most sugar?
singleAnswer
White chocolate
Types of chocolate
What type of chocolate has the most sugar?
Types of chocolate Chocolate Baking chocolate White chocolate Chocolate bloom Candy Confectionery List of cookies List of candies Chocolate chip cookie
<b>Chocolate most</b> commonly comes in dark (bottom), milk (middle), and white (top) 
varieties, with cocoa solids contributing to the brown coloration. <b>Chocolate</b> is a 
range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and 
finely powdered <b>sugar</b> to produce a solid confectionery. ... Raw <b>chocolate</b> is 
<b>chocolate</b> that <b>has</b> not been processed, heated, or mixed&nbsp;... White <b>chocolate contains</b> cocoa butter, <b>sugar</b>, and milk, but no cocoa solids. 
<b>Chocolate</b> is one of the <b>most</b> popular food <b>types</b> and flavors in the world, and 
many&nbsp;... Baking <b>chocolate</b>, also referred to as bitter <b>chocolate</b>, cooking <b>chocolate</b> and 
unsweetened ... This <b>type</b> of baking <b>chocolate</b> may be easier to handle compared 
to those that have not <b>had</b> their cocoa butter content lowered. ... Sweet baking 
<b>chocolate contains more sugar</b> than bittersweet and semisweet varieties, and&nbsp;... White <b>chocolate</b> is a <b>chocolate</b> confection made from cocoa butter, <b>sugar</b> and 
milk solids. White <b>chocolate does</b> not contain cocoa solids, which are found in 
other <b>types</b> ... <b>chocolate</b> must be (by weight) at least 20% cocoa butter, 14% total 
milk solids, and 3.5% milk fat, and no <b>more</b> than 55% <b>sugar</b> or other sweeteners. <b>Chocolate</b> bloom is either of two <b>types</b> of whitish coating that can appear on the 
surface of <b>chocolate</b>: fat bloom, caused by changes in the fat crystals in the 
<b>chocolate</b>; and <b>sugar</b> bloom, due to crystals formed by the action of moisture on 
the <b>sugar</b>. Fat and <b>sugar</b> bloom damage the appearance of <b>chocolate</b> and limit its 
shelf ... <b>Chocolate</b> that <b>has</b> &quot;bloomed&quot; is still safe to eat (as it is a non-perishable 
food&nbsp;... These flowers were made from modeling <b>chocolate</b>. <b>Sugar</b> candies can be 
classified into noncrystalline and crystalline <b>types</b>. Noncrystalline candies are&nbsp;... Confectionery is the art of making confections, which are food items that are rich 
in <b>sugar</b> and ... The <b>most</b> common sweetener for home cooking is table <b>sugar</b>, 
which is chemically a ... These sweeteners include all <b>types</b> of corn syrup. ... 
Specially formulated <b>chocolate has</b> been manufactured in the past for military use 
as a&nbsp;... This is a list of notable cookies (American English), also called biscuits (British 
English). Cookies are typically made with flour, egg, <b>sugar</b>, and some <b>type</b> of ... In 
<b>most</b> alfajores there are two layers of cake, and a filling in between. ... Variations 
include recipes with other <b>types of chocolate</b> or additional ingredients, such as 
nuts&nbsp;... Candy, known also as sweets and confectionery, <b>has</b> a long history as a familiar 
food treat that is available in many varieties. Candy varieties are influenced by 
the size of the <b>sugar</b> crystals, aeration, <b>sugar</b> concentrations, colour and the <b>types</b> 
of <b>sugar</b> used. Simple <b>sugar</b> or sucrose is turned into candy by dissolving it in 
water, ... leader of all trees &quot;to recognize its gift of <b>sugar</b> when the People need it 
<b>most</b>&quot;. ... <b>chocolate</b> chip cookie with <b>chocolate</b> dough, sprinkled with powdered <b>sugar</b> 
and paired with milk. A <b>chocolate</b> chip cookie is a drop cookie that originated in 
the United States and features ... Variations on the recipe may add other <b>types of</b> 
<b>chocolate</b>, as well as additional ingredients such as nuts or oatmeal. There are 
also&nbsp;...
White chocolate
Types of chocolate