The danger zone is between what temperature range?
singleAnswer
5 to 57.22 °C
Danger zone (food safety)
danger zone temperature
Danger zone (food safety) FAT TOM Danger Zone Ice pack Electrical equipment in hazardous areas Talk:Danger zone (food safety) Talk:Food safety Effects of nuclear explosions Effects of high altitude on humans Wet-bulb temperature
The <b>danger zone</b> is the <b>temperature</b> range in which food-borne bacteria can grow
. Food safety agencies, such as the United States&#39; Food Safety and Inspection&nbsp;... FAT TOM is a mnemonic device used in the food service industry to describe the 
six favorable conditions required for the growth of foodborne pathogens. It is an 
acronym for food, acidity, time, <b>temperature</b>, oxygen and moisture. ... T, Time, 
Food should be removed from &quot;the <b>danger zone</b>&quot; (see below) within two-four 
hours,&nbsp;... <b>Danger Zone</b> may refer to: ... <b>Danger zone</b> (food safety), the <b>temperature</b> range in 
which foodborne bacteria can grow; &quot;<b>Danger zone</b>&quot;, the loose areolar&nbsp;... An ice pack or gel pack is a portable plastic bag filled with water, refrigerant gel, 
or liquid. ... below the 5–75 °C (41–167 °F) <b>danger zone</b> when outside a 
refrigerator or freezer, ... Ice initially well below freezing <b>temperature</b> will last a 
little longer. In electrical engineering, hazardous locations are defined as places where fire or 
explosion ... The plan may contain the list of chemicals with their group and 
<b>temperature</b> ... The principles of the NEC Division and <b>Zone</b> classification 
systems are ... the <b>Dangerous</b> Substances and Explosives Atmospheres 
Regulations 2002. Does anyone know where this term &quot;<b>Danger Zone</b>&quot; came from and why the 
<b>temperatures</b> were picked? Are there any probabilities or statistics that say how 
much&nbsp;... Redirect[edit]. Why does this page redirect to Food Safety Network? This article 
should contain ... Cold foods should also be kept colder than the danger zone, 
below 5 °C (41 °F). ... Hot foods need to be cooled quickly to limit the amount of 
time the food is in the <b>danger zone</b> (<b>temperature</b> range at which bacteria can 
grow.)&nbsp;... The effects of a nuclear explosion on its immediate vicinity are typically much 
more destructive ... The high <b>temperatures</b> and radiation cause gas to move 
outward radially in a thin, dense shell called &quot;the hydrodynamic front&quot;. ... despite 
the lethal radiation and blast <b>zone</b> extending well past her position at Hiroshima, 
Akiko&nbsp;... The effects of high altitude on humans are considerable. The percentage oxygen 
saturation of ... An extended stay in the death <b>zone</b> without supplementary 
oxygen will result in deterioration of bodily functions, ... Armstrong&#39;s limit (the 
altitude/pressure at which water boils in the lungs at body <b>temperature</b>); Aviation 
medicine&nbsp;... The wet-bulb <b>temperature</b> (WBT) is the <b>temperature</b> read by a thermometer 
covered in water-soaked cloth (wet-bulb thermometer) over which air is passed.
39 to 140 ° F
Danger zone (food safety)