What is lo mein noodles made out of?
multipleQAs
What type of noodles are used to make lo mein? What is the main ingredient that makes lo mein noodles?
egg noodles
wheat
Lo mein
What is lo mein noodles made out of?
Lo mein Chinese noodles Chow mein Lamian Japanese noodles Wonton noodles Noodle Ramen Yi mein Shanghai fried noodles
<b>Lo mein</b> is a Chinese dish with egg <b>noodles</b>. It often contains vegetables and 
some type of ... In contrast, U.S. <b>lo mein noodles</b> are usually stir-fried with a sauce 
<b>made from</b> soy sauce and other seasonings. Vegetables such as bok choy and&nbsp;... <b>Noodles</b> are an essential ingredient and staple in Chinese cuisine. Chinese 
<b>noodles</b> vary ... Chinese <b>noodles</b> are generally <b>made from</b> either wheat flour, rice 
flour, or mung bean starch, ... <b>Lo mein</b>, 捞面／撈麵, lāo miàn, <b>lo mein</b>, lo mi, Egg 
<b>noodles</b> that are stir fried with sliced vegetables and/or meats and other 
seasonings. Chow mein are Chinese stir-fried <b>noodles</b> with vegetables and sometimes meat 
or tofu; the ... the steamed style using soft <b>noodles</b> is a separate dish called &quot;<b>lo</b> 
<b>mein</b>&quot;. ... Traditional chow mein is <b>made</b> with egg <b>noodles</b> which are boiled then 
... harumakis) fillings generally use the same <b>ingredients of</b> the stir-fried <b>noodles</b> 
in&nbsp;... Lamian is a type of soft wheat flour Chinese <b>noodle</b>. Lamian is <b>made</b> by twisting, 
stretching and ... Not to be confused with the foods lo mein, laghman, ramen, or 
ramyeon, as well as the Belgian village Lamain. ... Lamian can also be served 
cold with salad <b>ingredients</b> such as shredded cucumber and tomato to make a&nbsp;... <b>Noodles</b> are a staple of Japanese cuisine. They are often served chilled with 
dipping sauces, or in soups or hot dishes. Japanese <b>noodles</b>[edit]. Ramen are 
thin, wheat-based <b>noodles made from</b> wheat flour, salt, water, and ... Beef chow 
fun &middot; Beef <b>noodle</b> soup &middot; Chow <b>mein</b> &middot; Crossing-the-bridge <b>noodles</b> &middot; Dandan 
<b>noodles</b>&nbsp;... Wonton <b>noodles</b> (pinyin: Yúntūn miàn; Cantonese Yale: wàhn tān mihn, also 
called wanton mee or wanton <b>mein</b> (where &quot;wanton&quot; comes <b>from</b> Cantonese for 
dumpling while &quot;mee&quot; and &quot;<b>mein</b>&quot; come <b>from</b> Hokkien and Cantonese for <b>noodles</b>
, respectively) is a ... Common <b>ingredients</b> are yellow wheat (egg) <b>noodles</b> with 
pork-based broth,&nbsp;... <b>Noodles</b> are a type of food <b>made from</b> unleavened dough which is rolled flat and 
cut, stretched ... In Chinese, miàn (simplified Chinese: 面; traditional Chinese: 麵; 
often transliterated as &quot;mien&quot; or &quot;mein&quot; ) refers to <b>noodles made from</b> wheat. ... 
Typical examples include chow mein, <b>lo mein</b>, mie goreng, hokkien mee, some&nbsp;... Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese 
dish with a ... Ramen can be broadly categorized by its two main <b>ingredients</b>: 
<b>noodles</b> and broth. ... List of Japanese soups and stews &middot; List of <b>noodle</b> dishes &middot; 
List of ramen dishes &middot; List of soups &middot; <b>Lo mein</b> &middot; Pot <b>Noodle</b> &middot; Hawaiian saimin &middot; 
Shirataki&nbsp;... Yi <b>mein</b> is a variety of flat Cantonese egg <b>noodles made from</b> wheat flour. They 
are known for their golden yellow color and chewy characteristics. The slightly&nbsp;... Shanghai fried <b>noodles</b> is a dish <b>made from</b> Shanghai-style <b>noodles</b>, which can 
be found in most Chinese food markets. The more commonly known Japanese&nbsp;...
wheat flour
Lo mein