poster Whiskey making process 1. Malting: The first step in making smoked Scotch whiskey is to malt the barley, which involves soaking the grain in water and then allowing it to germinate. 2 During germination, enzymes are activated that convert the starches in the barley into sugars. 3 Drying: After the barley has been allowed to germinate for a few days, it is dried using heat. In the case of smoked Scotch whiskey, the barley is typically dried over a fire of peat moss, which imparts a smoky flavor to the grain. 4 Mashing: The dried barley is then ground into a coarse flour and mixed with hot water to extract the sugars. This mixture, called the mash, is then allowed to ferment for several days. 5 Distillation: Once the mash has fermented, it is distilled in copper pot stills to concentrate the alcohol and flavor compounds. The resulting distillate, called new make spirit, is then aged in oak barrels for several years to allow it to mature and develop its characteristic flavor.
poster Whiskey making process 1. Malting: The first step in making smoked Scotch whiskey is to malt the barley, which involves soaking the grain in water and then allowing it to germinate. 2 During germination, enzymes are activated that convert the starches in the barley into sugars. 3 Drying: After the barley has been allowed to germinate for a few days, it is dried using heat. In the case of smoked Scotch whiskey, the barley is typically dried over a fire of peat moss, which imparts a smoky flavor to the grain. 4 Mashing: The dried barley is then ground into a coarse flour and mixed with hot water to extract the sugars. This mixture, called the mash, is then allowed to ferment for several days. 5 Distillation: Once the mash has fermented, it is distilled in copper pot stills to concentrate the alcohol and flavor compounds. The resulting distillate, called new make spirit, is then aged in oak barrels for several years to allow it to mature and develop its characteristic flavor.
poster Whiskey making process 1. Malting: The first step in making smoked Scotch whiskey is to malt the barley, which involves soaking the grain in water and then allowing it to germinate. 2 During germination, enzymes are activated that convert the starches in the barley into sugars. 3 Drying: After the barley has been allowed to germinate for a few days, it is dried using heat. In the case of smoked Scotch whiskey, the barley is typically dried over a fire of peat moss, which imparts a smoky flavor to the grain. 4 Mashing: The dried barley is then ground into a coarse flour and mixed with hot water to extract the sugars. This mixture, called the mash, is then allowed to ferment for several days. 5 Distillation: Once the mash has fermented, it is distilled in copper pot stills to concentrate the alcohol and flavor compounds. The resulting distillate, called new make spirit, is then aged in oak barrels for several years to allow it to mature and develop its characteristic flavor.
a poster showing the process of making whiskey
a poster showing the process of making beer
a poster showing the process of making a beer
a poster showing the process of making samara