         EXECUTIVE CHEF       Summary    To obtain a challenging position where experience as an Executive
          Chef and a food handlers license will be utilized. And experience
          working for multiple James Beard Award winners Alfred Portale and
          Paul Bartolotta.
Core Qualifications
          Executive Chef          Menu Developing
          Chef de Cuisine          Schedule,Food &Labor
          Executive Sous Chef         Inventory &Ordering
          Sous Chef          Microsoft Excel &Word        Experience     08/2016   to   02/2017     Executive Chef    Company Name   －   City  ,   State      Developed brunch, lunch, dinner and event menus
          Supervised, coordinated and participated in cooking activities and
          prep
          Instructed cooking personnel in fine points of following recipes
          Structured and maintained accurate payroll, scheduling, food
          costing, inventory and ordering.         09/2015   to   08/2016     Executive Chef    Company Name   －   City  ,   State      Developed brunch, dinner and event menus
          Supervised, coordinated and participated in cooking activities and
          prep
          Instructed cooking personnel in fine points of following recipes
          Structured and maintained accurate payroll, scheduling, food
          costing, inventory and ordering.         05/2013   to   08/2015     Head line cook    Company Name   －   City  ,   State      Carved and cooked meats, poultry, game and meats
          Cleaned, cut and ground meats, poultry, game and seafood
          Particapated in cooking and prep with CDC and line cooks
          Maintained a clean and safe work environment.          Education and Training          High School Diploma  :   Liberal Arts    Gibraltar High School   －     State  ,   USA    math, reading, science, art and social science Liberal Arts            Loyola University of Chicago   －   City  ,   State  ,   USA    Art, civilization and language
          Alliance Francaise  Paris, France        Skills    Art, cooking, costing, inventory, math, payroll, personnel, reading, scheduling, Structured     