         CHEF           Professional Summary    To obtain a position within an environment that offers a challenge and the capability to gain more knowledge about the company. To be given the opportunity to grow within the company and the chance to progress in my career. Once a job is obtained within a specific organization, to have the ability to help the company advance productively and efficiently.          Professional Experience      Company Name     August 2007   to   September 2009     Chef   City  ,   State      Prepped food for catered events such as; weddings, parties and business luncheons.  Set-up tables and chairs for banquet and dining space.  Executed banquet style and plated lunches and dinner.          Company Name     October 2007   to   September 2009     Chef/Assistant Manager   City  ,   State      Prep and cook for lunch service Catered business lunches for CEO of the Museum Manage daily sales reports Train new personnel, both front and back of the house Track weekly food cost.          Company Name     October 2006   to   October 2007     Cook   City  ,   State      Prep for dinner service.  Prep and cook for banquet parties of 50 or more clients.  Line cook during dinner service.  Bake desserts for both the restaurant and banquet services.          Company Name     April 2004   to   August 2005     Cashier   City  ,   State      Process customer transactions.  Help customers apply for Sears credit cards.  Process customer return of merchandise.  Sort, fold, put away unwanted merchandise.          Education and Training      Grantham University
Online College     Present       Associates  :   Applied Science-Medical Billing and Coding    Applied Science-Medical Billing and Coding        California Culinary Academy     March 2006       Certification in Baking and Pastry      City  ,   State              Walla Walla High School     June 2005       High School Diploma      City  ,   State              Skills    credit, clients, personnel, sales reports, tables   