         HEAD CHEF           Professional Summary    Culinary professional seeking employment in a professional kitchen 
to utilize education and further experience. 4+ years&rsquo; experience, dedicated, and passionate worker determined to help contribute as a member of the culinary staff.        Experience      Head Chef    September 2014   to   January 2016     Company Name   －     State      Developed menus, took monthly inventory, made weekly kitchen schedule, responsible for all ordering.          Line Cook    May 2011   to   September 2014     Company Name   －   City  ,   State            Intern    February 2011   to   April 2011       Worked as part of a team preparing ingredients and dishes to be served at a reputable restaurant.          Education      Associate of Applied Science Degree   :   Culinary Arts  ,   04/2011    Robert Morris University &ndash; Illinois   －   City  ,   State      Culinary Arts        Food Service Sanitation  ServSafe  ServSafe Certification                Made the Deans List on 4 separate occasions Developed a 5-course beer pairing dinner with Buckle Down Brewery        Robert Morris University   －   City  ,   State      GPA:   GPA: 3.87    Student          3/2011-5/2011  Assisted the Associate Dean of Culinary Arts in developing the menu for the University&rsquo;s restaurant, Eyrie. GPA: 3.87        Skills    Arts, inventory     