         SUSHI CHEF           Experience      Sushi Chef  ,     05/2018   to   04/2019     Company Name   –   City  ,   State      Working for SnowFox sushi inside a King Soopers.  Chef responsibilities include making rolls in the
morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days
morning shift, and putting away the order when it arrives.         Evening Cook/Breakfast Cook  ,     04/2016   to   01/2017     Company Name   –   City  ,   State      Worked at The Winslow as an evening cook three nights a week and two mornings a week working
as the morning cook.  Cooper R.  Snook is the head supervisor of the kitchen who I thoroughly enjoy
working with and who taught me a lot of what I know now.         Cook  ,     07/2014   to   12/2015     Company Name   –   City  ,   State      This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I
captured my work ethic.  My beginning duties included but were not limited to delivery orders.  I
excelled with this venture and by my end date I held the title of Assistant Manager.         Cook  ,     05/2014   to   07/2014     Company Name   –   City  ,   State      A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here.  It was
a face paced job that challenged me in many aspects of the food industry.  Health and safety with food
were very important factors for the tasks at hand.  Learning and applying health department codes
were a challenge, but I feel I gained knowledge about different avenues of this business.         Receptionist  ,     08/2012   to   05/2014     Company Name   –   City  ,   State      I was awarded the opportunity to be employed at Poudre High School for my first job.  I was an
assistant receptionist to the front office.  I benefited from this position in many ways.  I was learned how
to interact with very diverse group of individuals.  My duties included assisting parents, students, staff
and outside visitors with any information or direction that was needed.  I benefited from the position in
many ways, however the most important was learning to be a professional under pressure.         Work History      Sushi Chef  ,   05/2018   to   04/2019     Company Name   –   City  ,   State      Working for SnowFox sushi inside a King Soopers.  Chef responsibilities include making rolls in the
morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days
morning shift, and putting away the order when it arrives.         Evening Cook/Breakfast Cook  ,   04/2016   to   01/2017     Company Name   –   City  ,   State      Worked at The Winslow as an evening cook three nights a week and two mornings a week working
as the morning cook.  Cooper R.  Snook is the head supervisor of the kitchen who I thoroughly enjoy
working with and who taught me a lot of what I know now.         Cook  ,   07/2014   to   12/2015     Company Name   –   City  ,   State      This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I
captured my work ethic.  My beginning duties included but were not limited to delivery orders.  I
excelled with this venture and by my end date I held the title of Assistant Manager.         Cook  ,   05/2014   to   07/2014     Company Name   –   City  ,   State      A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here.  It was
a face paced job that challenged me in many aspects of the food industry.  Health and safety with food
were very important factors for the tasks at hand.  Learning and applying health department codes
were a challenge, but I feel I gained knowledge about different avenues of this business.         Receptionist  ,   08/2012   to   05/2014     Company Name   –   City  ,   State      I was awarded the opportunity to be employed at Poudre High School for my first job.  I was an
assistant receptionist to the front office.  I benefited from this position in many ways.  I was learned how
to interact with very diverse group of individuals.  My duties included assisting parents, students, staff
and outside visitors with any information or direction that was needed.  I benefited from the position in
many ways, however the most important was learning to be a professional under pressure.         Education      High school diploma        Poudre High School               CIS  :   Computer Information Systems      Front Range Community College   -   City  ,   State           Summary    My name is Evan Elias, I have recently made the important decision about my career. Computers are
going fast and the world of computers is expanding to all the corners of the earth. I want to be part of
this ever-evolving staple of humanity. I also want to be able to cook and provide for people who cannot
do it themselves and be a contributor to technology in my course of life. I have taken many classes on
programming and taught myself about the IT aspect of computers. I am very strong in math and I like
to solve problems. I have taken many cooking classes and have worked in every position in a kitchen.      Highlights          I am very good under pressure from the experiences in the restaurant industry. I am very good with  Technology whether it be solving a simple internet bug or it being a big list of coding.      Assistant Manager  Delivery  Direction  Front office  Next  CODING  Receptionist  Safety  Supervisor            Skills     Assistant Manager, delivery, direction, front office, next, CODING, receptionist, safety, supervisor    