         CHEF           Summary     Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations. I am highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.Adaptable warehouse picker with extensive experience in material handling, inspections and shipping and receiving. Focused on continual process improvement and cost reduction. I am also familiar with all aspects of logistics, shipping and receiving and general warehouse operations.       Highlights                Fast learner Friendly Communication Skills Computer Skills Customer Service Skills Leadership Skills Organizational Skills Research and Planning Skills Interpersonal Skills Safety-oriented Neat, clean and professional appearance Comfortable standing for long time periods Shipping and receiving skills Reliable and punctual                 Accomplishments     Obtaining Raises at previous Jobs and working in different departments within the company. Obtained my high school diploma. Attending and completing various college courses.       Experience      CHEF    December 2015   to   Current     Company Name   -   City  ,   State     Served fresh, hot food with a smile in a timely manner. Resolved guest complaints promptly and professionally. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Packaged menu items into bags or trays and placed drink orders into carriers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Mastered Point of Sale (POS) computer system for automated order taking. Carefully maintained sanitation, health and safety standards in all work areas. Frequently washed and sanitized hands, food areas and food preparation tools. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Quickly unloaded product shipments and stocked freezers.         Warehouse Picker/Stocker    April 2015   to   August 2015     Company Name   -   City  ,   State      Maintained accurate stock records and schedules.  Selected products for specific routes according to pick sheets.  Supervised material flow, storage and global order fulfillment.  Unloaded, picked, staged and loaded products for shipping.            Crew member    March 2013   to   December 2013     Company Name   -   City  ,   State      Dairy Queen - Gainesville, Florida.  I've done everything from opening the store with one other co worker at 8 am in the morning to closing the store at 11 pm.  almost every night.  I've also worked several double shifts throughout my time there.  My experience is generally cashier & line cook   customer service based.  Daily cleaning duties          Education      Associate of Science   :   Medical Coder and Billing  ,   2015    Santa Fe College   -   City  ,   State  ,   United States of America     Medical Coder and Billing. Health Information Management.  3.7 GPA. Earning my certification.         High School Diploma   :   General  ,   2011    Buchholz High School   -   City  ,   State  ,   Alachua     Obtained my High school diploma in 2011.         Skills     Warehouse worker, Cashier, Line Cook, Closing, Communication Skills, Interpersonal Skills, Customer Service Skills, Leadership Skills, Organizational Skills, Fast learner, Research, Very Friendly, Adaptable.    