         CHEF       Summary    Experienced catering chef skilled in preparing large volumes of food quickly and efficiently. Highly skilled in
international cuisine. Seeking a position at a restaurant where I can call it 'home'          Experience      Chef     May 2009   to   Current      Company Name   －   City  ,   State     Manage daily kitchen operations including inventory, purchasing, and scheduling Ensure proper food handling methods are observed Assist kitchen staff in producing food for catering Systematically control food quality and costs Develop new menu items to enhance catering and retail food service revenue and productivity goals.         Catering Chef     Jun 2000   to   May 2009      Company Name   －   City  ,   State     Effectively managed and produced food for catered events Enforced appropriate work-flow and quality controls for food quality Conducted daily inventory and ordering Assisted catering staff in setup and delivery Managed catering schedule and logistics.         Line Cook     Jan 1990   to   Jun 2000      Company Name   －   City  ,   State     Set up and prep work for all food items.  Prepared various daily lunch special items.  Assisted in producing food for catered events.  Conducted daily food inventory and ordering.           Skills    delivery, Detail oriented, English, inventory, Inventory Management, logistics, producing, purchasing, quality, retail, scheduling, Spanish, work-flow   