         FITNESS ATTENDANT           Summary    Highly-motivated Nutritionist with a masters degree seeking a career position in the healthcare field. Goal-oriented and high-achieving professional with advanced knowledge and skills in nutrition. Hi ghly effective at evaluating the nutritional needs of both adults and children with various diseases. Self-starter, energetic, enthusiastic and dependable individual with outstanding leadership and management skills. A creative and organized key team player with strong interpersonal and communication skills.        Highlights           Genetic nutrition  background   Adult, adolescent and child nutrition      Use of   anthropometric measurements   Effectively influences other      Proficient speaker of Arabic and English  Microsoft Word, Excel, PowerPoint   Team leadership    Confident public speaker            Accomplishments       Completion of Masters' Thesis, The effect of Curcumin to help reduce the risk and development of Type 2 diabetes on a genetic level     Granted the Key Player Award of the year on outstanding performance as a fitness attendant   Training and supervision of new employees    Elected from VP of finance to President of a graduate club at University of New Haven due to excellence in leadership and management skills    Our club ESM was granted Trailblazer Graduate Club of the year award    Assessed and helped almost 5,000 patients with their nutrition and eating habits, resulting in a high percent success and a tangible positive feedback    Requested personally by pediatricians due to professionalism in nutritional knowledge and communication skills      Presented nutrition lecture for 300 elementary students at the American School in Jordan.     Represented nutrition as a career to senior students on Career Day at the American School in Jordan.        Experience      Fitness Attendant     March 2014   to   May 2015     Company Name   －   City  ,   State      Supervised and  guided members in safe exercise and use of machines    Contributed to the operation of a clean, friendly and well-maintained recreation center    Encouraged and motivated members to attend group fitness classes   Contributed in selecting, interviewing and training of new employees  Work evaluation improved from 3.36/4 to 3.79/4          Nutritionist     July 2012   to   July 2013     Company Name   －   City  ,   State       Assessed almost 5,000 patients' overall physical health with body composition scale measurements and   In Body Machine.      Recommended appropriate feeding schedules and methods to meet nutritional needs  in line with patients' age, gender, diagnosis, cultural background and religious practices.      Encouraged patients and caregivers to follow recommended food guidelines for well-balanced diets.     Consulted regularly with physicians on patients' weight and r ecommended specialized laboratory tests to assess and monitor nutritional status         Counseled more than 800 postpartum patients regarding special dietary needs to enhance recovery and    efficient breastfeeding    Coordinated successful school and other public events to increase health awareness and marketing of nutrition supplements     Emphasized nutrition supplements' features to pharmacists to increase awareness and sales of product            Trainee in food services and in healthy and therapeutic nutrition    February 2012   to   March 2012     Company Name   －   City  ,   State      Manage tray line, checking and setting up trays to ensure patient food orders are correct according to their dietary need and disease status   Utilize sanitation procedures at all times with food interaction and handling     Work with specialized diets, kidney dialysis patients   Screen all newly admitted patients for nutrition concerns  Daily round on patients for nutrition concerns and risks  Provide special diet menu options for inpatients           Education      Master of Science   :   Human Nutrition  ,   2015    University of New Haven   －   City  ,   State  ,   USA      Minor in Nutritional Genomics     Thesis submitted in partial fulfillment

of requirements for degree    3.8 GPA          Bachelor of Science   :   Human Nutrition and Dietetics  ,   2012    University of Jordan   －   City  ,     Jordan    3.02 GPA        Organizations      President, Engineering Smart Management (ESM)                Jan 2015 - June 2015     Represented the organization with setting a leadership role model    Monitor E-board duties and delegated authorities     Planned, organized and managed clubs events with E-board members   Active member of the Graduate Student Council  Establish meetings guidelines and agendas on weekly basis    VP of Finance, Engineering Smart Management(ESM)           Sept 2014 - Jan 2015    Created annual budget for the academic year    Processed funds, payments, and all financial paperwork  Reported all receipts and expenditures on monthly basis    Granted Trailblazer Graduate Club of the year award for outstanding and successful events      Volunteered in Feeding Children Everywhere, packaged 2,150 meals. CT, June 2015                                                                                         Professional development      Fourth Arab Conference for Nutrition. Jordan, April 2011  Conference on Updates in Nutritional Management of Diabetics and Elderly. Jordan, November 2011  Today scientific comprehensive health (natural right of every human being). Jordan, February 2012  Completed Creating Smarter Lunchrooms an online program by Cornell University. USA, January 2014  Women's Leadership Conference, University of New Haven. USA, October 2014        Certifications    First Aid/ CPR/AED (current)   