         CHEF       Summary     Experienced catering chef skilled in preparing large volumes of food quickly and efficiently. Knowledge of international cuisine. Seeking a position at a restaurant where I can call it 'home'       Highlights                      Experience     05/2009   to   Current     Chef    Company Name   －   City  ,   State      Manage daily kitchen operations including inventory, purchasing, and scheduling Ensure proper food handling methods are observed Assist kitchen staff in producing food for catering Systematically control food quality and costs Develop new menu items to enhance catering and retail food service revenue and productivity goals.         06/2000   to   05/2009     Catering Chef    Company Name   －   City  ,   State      Effectively managed and produced food for catered events Enforced appropriate work-flow and quality controls for food quality Conducted daily inventory and ordering Assisted catering staff in setup and delivery Managed catering schedule and logistics.         01/1990   to   06/2000     Line Cook    Company Name   －   City  ,   State      Set up and prep work for all food items.  Prepared various daily lunch special items.  Assisted in producing food for catered events.  Conducted daily food inventory and ordering.            Languages          Skills    delivery, Detail oriented, English, inventory, Inventory Management, logistics, producing, purchasing, quality, retail, scheduling, Spanish, work-flow   