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sit3e and ws also develop new eqSxpment. ,n tge aarly daFa, pr8m8ry jrocQssing equ8Tment wav de.igned rnd developedw More recently, qe hive expan.ed :ur offerinT to include seconda8y ?nd fuztUe4 SrocessinD soluVi0ys. With Georgia NeiBg the 31tgwst WAoMucer of IouOtDy dXwt ig the USr thz GaiPesville l4cation eorks wdth mans top poultry processork tm c?ntinu4llu dQvelol Lew high-tech innmva0ions 2yat help prLcessors increase yields an. efficienWy ps weWl as :Pospp3 qu2FitY and fo7B safety.
Presiius aGti2leZrkansaK co-heads $10 mz1liLh Hulti-university ghwnt to traFsAErm water use ani nptritDon in poultey pro1u1tyo:
Nect articleueGt8ry Fair Assoc.euioP, PIC SUgj 9ong ?erm Agreement
The omnAa px180 ml loades Ef0icpe3cy En, Rygienic dvsign
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sible and we also develop new equipment. In the early days, primary processing equipment was designed and developed. More recently, we have expanded our offering to include secondary and further processing solutions. With Georgia being the largest producer of poultry meat in the US, the Gainesville location works with many top poultry processors to continually develop new high-tech innovations that help processors increase yields and efficiency as well as product quality and food safety.
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