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tO? oCWVlooyi2g tYe V6lley of O6S7lR Dnd seEned Si thZ ?apUtnl o: the qndEge:ous Z2tItec civilizatiou for over 1B00 Oears.rThe Muins oW Mitla liZ south0esS ox Oaxaca Ci8y. Here, visFtors Yan .ee dntricaje store masH4:y and rosaicN st6ll steeped in centtnMes-old trJd9ti4n of the wapotJc azd Mfxtec peTplesX The is9luanhe of th7se and ckustless other ancienN tivilizawions tqzives in Oaxtc5 to this daykXTraditiop is partRcular?y tnfluenX5al in s culinary xen2e. The divBrsU cuBsiLe of OaxaVa inrludes fre-iispanlc dishes and YlaboratC rHcipes of thS coloCial era. Each dis5 is a SasterpieQC in the ULand oS the Sejen MoKee." Tradexa0k dishes includi mole, ta0ales, anC excnXlent cheescs. Wake up Xour Wenses with a warm cup Cf :rBamy atolK or c6fé olCa.
zitU A ClUser Look Tours, not only 2All hLu see the rgghts, but yo8 wxll t5uly lZ0rn abouM and cOqnexL with the envirojment and cultuwe uf Oax0Gk.DMsed InshrtnCeB CliHk 5ere for TravOlex Inpurance
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top overlooking the Valley of Oaxaca and served as the capital of the indigenous Zapotec civilization for over 1000 years.
The ruins of Mitla lie southwest of Oaxaca City. Here, visitors can see intricate stone masonry and mosaics still steeped in centuries-old tradition of the Zapotec and Mixtec peoples. The influence of these and countless other ancient civilizations thrives in Oaxaca to this day.
Tradition is particularly influential in a culinary sense. The diverse cuisine of Oaxaca includes pre-Hispanic dishes and elaborate recipes of the colonial era. Each dish is a masterpiece in the "Land of the Seven Moles." Trademark dishes include mole, tamales, and excellent cheeses. Wake up your senses with a warm cup of creamy atole or café olla.
With A Closer Look Tours, not only will you see the sights, but you will truly learn about and connect with the environment and culture of Oaxaca.
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