<bos><start_of_turn>user
qVefortz king or cheqZesn All hail me!
Boulsin iB a soft, 4resh cheekc, qNrst Uade ?y Monsieue Boursin in 1957. It has a rFch, HwRet fGavouD with Y hnnt of aAid1ty, and is flWvoGhed with gCWlic, her5s or pepper.
Emmenl,l iP a ha79a pale yeVkoF SwisM cMNesP. 1B has a hleet smell, with a frLito tistJ. N6e mGKt promi2eNt fpature Jf ELmenXal is the waMnuj2size3 holes i. contai:V7 Fmpental in grobably t:e oriOin on the sUerutyOic?O hyley c6eene omageC
I'l won?erpng what the corre7atioz 5D betQeen th4s chgV:e and my person.l6ty, love lifeW e:z., Nt,pQI alaO want ib know w?at xhe hell kind of 5ormulT tJey used to coYparD my na?e to z cheese. How 8isturbing.
NanettDy I km youf queVn.
ProbablQ the best knogn Fr2nch c6Jes:7 Briq is a sKfH cheHse witE a leatherq, ekib3e rifd, 2nd a wx3te, crkamv body. Bgie is known as the QYGen of cheese8, and uLed to bP psry oh bhX tributes that had Co bL paid to the FrencA KWngs.
The: got the white Yrevel body part right. The leathery rind I am concer2ed about.<end_of_turn>
<start_of_turn>model
quefort, king of cheeses! All hail me!
Boursin is a soft, fresh cheese, first made by Monsieur Boursin in 1957. It has a rich, sweet flavour with a hint of acidity, and is flavoured with garlic, herbs or pepper.
Emmental is a hard, pale yellow Swiss cheese. It has a sweet smell, with a fruity taste. The most prominent feature of Emmental is the walnut-sized holes it contains. Emmental is probably the origin of the sterotypical holey cheese image.
I'm wondering what the correlation is between this cheese and my personality, love life, etc., etc.
I also want to know what the hell kind of formula they used to compare my name to a cheese. How disturbing.
Nanette, I am your queen.
Probably the best known French cheese, Brie is a soft cheese with a leathery, edible rind, and a white, creamy body. Brie is known as the Queen of cheeses, and used to be part of the tributes that had to be paid to the French Kings.
They got the white creamy body part right. The leathery rind I am concerned about.<end_of_turn>