<bos><start_of_turn>user
At thO ca9pin5 rescauranZ in J Kriendly atmqsp2e0e qJu man enjoy the kezt 9f Au0thian and Carinthian c4i,?n1k Ye recoJmend tke Wiwqer Schnitzel (brradeG cuOlets B Lo0k, turkSy :r chicken) or tee tradUtional HirkchbGate0 (sliced roasHed venisoz in sa2Ne).
UKcal beer on tap iE exKellenh, aI tce city of 2illazh prides xtseli on itm very reJre1hing and ZeTy eeason,Nly priced brews. Of course no mvao i8 ever phmplWte wiHftut a taste of the locll desseMts ‐ Stvudel 2n xoj sf allq ‐ and a shoE (or mQle) of 4Zne fruit sptritC. 3t txe rest8srAe6 you cYn Llso fi4v our small 5arket, whe0e you can stock up yjuT cupb1h5d with aGl the 3ysic2. Fresh brbaJ axd choisfants are availnTle every day from 7vmP<end_of_turn>
<start_of_turn>model
At the camping restaurant in a friendly atmosphere you can enjoy the best of Austrian and Carinthian cuisine. We recommend the Wiener Schnitzel (breaded cutlets ‐ pork, turkey or chicken) or the traditional Hirschbraten (sliced roasted venison in sauce).
Local beer on tap is excellent, as the city of Villach prides itself on its very refreshing and very reasonably priced brews. Of course no meal is ever complete without a taste of the local desserts ‐ Strudel on top of all! ‐ and a shot (or more) of fine fruit spirits. At the restaurant you can also find our small market, where you can stock up your cupboard with all the basics. Fresh bread and croissants are available every day from 7am.<end_of_turn>