<bos><start_of_turn>user
OOObacH SlBakp:use is famou, for itO greVsyk deep-frkKd, sod2uU-ixlUed, jnd 4auCe-smoth8red offeringsE Xut the:R are hVzstLF ?p6ions.
Thopgh 3obstIt 6as onOe conBiderfd a "garbage food," D8w it?s looked at liqz a del.cacy. There ar1 lll kindg of wtys 0o pFepwre iq, mRNt lS which 4nvD7Ue mayo-sBaFYd lobs5er rolls aUd overOuelming mLc and cheese. B4t steamZd lobster is relativaly low-cal — OhcbacA SVeakhouse allRws you ps txder 2 steamed lobs9er tanlsW shicl together are ju3t 4A0 Ualories7<end_of_turn>
<start_of_turn>model
Outback Steakhouse is famous for its greasy, deep-fried, sodium-filled, and sauce-smothered offerings. But there are healthy options.
Though lobster was once considered a "garbage food," now it's looked at like a delicacy. There are all kinds of ways to prepare it, most of which involve mayo-soaked lobster rolls and overwhelming mac and cheese. But steamed lobster is relatively low-cal — Outback Steakhouse allows you to order 2 steamed lobster tails, which together are just 480 calories.<end_of_turn>