" Of all treatises on poultry, in any language, this surely stands
at the head. The author has conferred a. great favour upon the
fraternity of fanciers, and added to his well-earned repiltation, ia
producing such a volume."— iTAe Poultry World.
'■ The finest work on poultry in the world." — Sevmepaper.
"This truly magnificent work should be in the hands of every
breeder. On the whole, the book will be found readable. inBtmctive
and entertaining in a high degree, and by far the finrat work on
poultry ever published."— Pouttry Record.
" No poultry fancier worthy of the name should be without a copy
of it." — Canadian Poultry Chronicle.
" This work will be the finest of the kind yet issued. "--jf. IT,
Faryner.
" Incomparably the best work on poultry extant."— American
Weekly Trade (hrciilar.
" Something of real value, as well as beautiful execution. It is by
Mr. Wright, author of *The practical Poultry Keeper,' perhaps th&
best worK of its kind now before the public."— Cirf(1i«((W ajitl
Country Gentleman.
CA8SELL, PETTEE
LONDON, PARIS AND



AND GALPIN,

NEW YORK.
CAUTION.— It is most essential that when purchasing: you see that "every" cake is
stamped SPBATT'S PATENT, or unprincipled dealers may serve you with
a spurious and hierhly dangerous imitation.
NONE



GENUINE



SPRATTSl
I PATENT '

STAMPED.
UNLESS



P STAMPED.
SPRATT'S PATENT

MEAT FIB RINE DO G CAKES.
