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——
COMMERCIAL METHODS PLAN
T0 B E FOLLOWED—WORK
ïg VAï.TTARI.F
_ '
"October 17th to December 23rd
wlll ° bc 17 t î e "„f UT * of tto
^ h '', >h ? r f, "ST i n
.^TdeSÄ
men to be buttermakers, cheese
f lakers 1 and lce c r® am ? iaker8 -. J be
demand for operators of this kind is
great and offers an opportunity for
ambitious vouncr men who caro to
ava ;i themselves^
"The University of Idaho is well
equipped for the work A three
s torv brick building is entirely de
S to"dairy Tng Thl equipment in
eludes the necessary machinery for
the manufacture of better, cheese, and
i ce cream A forty-quart horizontal
brine freezer has just been installed.
