800


10


2-5


0-8


15-5


0-2 |


; Beet pulp (dry)


8-0


6-4


9-5


154


61-3


0-4 \


< Beet pulp (wet)


89-8


0-6


0-9


24


6-3


>


; Cabbage


90-5


1-4


3-8


1-5


2-4


0-4 >


< Carrots


88-6


1-0


11


1-3


7-6


0-4 j


I Clover (dry)


100


81


16-32


17-84


45-99


1-75


Clover (green)


70-8


2-1


4-4


8-1


135


11 \


Grass clippings (dry)


15-3


5-5


7-4


27-2


42-1


2-5


; Grass clippings (green)


76-40


2-40


2-30


4-1


13-8


1-0


; Green Oats ..
622


2-5


3-4


11-2


193


1-4


! Lettuce


95-9


0-8


1-6


0-5


1-0


0-2


I Mangel Wurzels


90-9


11


1-4


0-9


5-5


0-2


; Onions


87-6


0-6


1-4


0-7


9-4


0-3 i


' Onion tops ..
910


1-1


3-9


30


0-8


0-2 \


! Potatoes


78-9


ro


21


0-6


17-3


0-1 !


Turnips


905


0-8


1-1


1-2


6-2


0-2 j



Value of Animal Foods. — Animal foods, for the most part, are very
rich in albumen, and for this reason fit in well with other ingredients
of the mash that are short of albuminoid elements.
Meat-meal. — For heavy egg-production meat-meal is essential, but
it should not be given in excess so as to have a detrimental effect on the
organs of the hen. It is prepared by the raw meat being first cooked
by steam pressure and the fat removed. The moisture is then taken
away, leaving the finished article. Poultry stock of all ages benefit
by having an occasional feed of meat-meal or meat scraps.
