The first thing to do is to examine the glass jars and be certain that they are in good condition. They should be absolutely clean, and if previously used, a teaspoonful of baking soda in each jar partly filled with hot water and allowed to stand a few minutes will sweeten. Use jar. Rinse with clear water before using. Be careful not to put the jars in a draft when they contain anything hot. Otherwise, they will crack.

The jars should be examined carefully to see if they are in perfect condition. For if there is the slightest crack or the tops lit badly, the contents will not keep. To test them, partly fill with water, put on rubber rings and top and clamp down tight and turn upside down. Discard all jars that leak.

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