KICKETON PICKINGS—
Do your jams and jellies ever "Candy"?
Many women have been so discouraged by this trouble that they have almost stopped putting up fruit.
Yet, there is an easy, simple way to avoid it. Use Karo (Red Label) and sugar in your preserving syrup, instead of sugar alone.
Karo is a fine, clear syrup, with a natural affinity for the juices of the fruit.
It blends the sugar with the fruit juice—brings out all the "fruity" flavor.
You, too, will obtain perfect results this summer if you will use Karo (Red Label) and sugar instead of all sugar for preserving.
You will find your jelly clear and firm—your preserves rich with heavy syrup—your jams deliciously mellow and fruity. Not a sign of "candying".
For Cooking, Baking and Candy-Making Karo (Red Label) is used in millions of homes. In all cooking and baking recipes use Karo instead of sugar. It is sweet, of delicate flavor, and brings out the natural flavor of the food.
Use Karo (Red Label) and sugar
Makes perfect jams and preserves
CORN PRODUCTS REFINING CO.
P. O. Box 161
New York City
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EVERY WOMAN OWES IT TO HERSELF
TO LOOK HER BEST
Nowadays appearance does not depend upon dangerous cosmetics,
but rather upon the sensible use of reliable complexion helps. 