Liquors  not  repor-
ted, forfeited.
Liquors  may  be
sold  for  duties.
1.  The  owner  or  manager  of  every  establishment  where  spiri-
tuous liquors  are  made,  shall  every  Saturday  render  to  the  nearest
collector  of  the  colonial  revenue  an  account  of  the  spirituous  Hquors
made  at  the  establishment  since  the  last  preceding  account,  and
shall  subscribe  before  the  collector  the  following  oath  :

"I,  A.  B.,  do  swear  that  the  account  which  I  have  now  ren-
dered and  subscribed  is  a  correct  account  of  all  the  spirituous

hquors  made  at  the  estabhshment  of since  the day

of ,  and  that  no  spirituous  liquors,  to  my  beUef,  have  been

removed  from  the  establBhment  without  being  guaged  according
to  law,  or  without  a  permit  from  the  collector  of  the  colonial  re-
venue for  the  district."

2.  Entry  shall  at  the  same  time  be  made  of  the  hquors  and  the
duties  thereon  paid,  or  the  liquors  warehoused.  If  the  duties  are
paid,  the  collector  shall  give  a  removal  permit  in  the  following
form:

"  Permit  A.  B.  to  receive  from  the  stock  of the  follow-
ing liquors  made  by  him,  that  is  to  say :.
"  Given  under  my  hand  at this day

of ,  A.  D.  18—.
"CD.,  Collector."
No  such  spirituous  liquors,  if  of  the  value  of  five  pounds,  shall
be  removed  or  transferred  to  another  person  without  the  removal
permit.
3.  For  investigating  into  the  correctness  of  the  accounts,  and
for  ascertaining  the  true  quantity  of  liquors  made  at  any  establish-
ment, the  revenue  ofScers  shall  have  the  same  power  as  by  law
conferred  with  respect  to  dutiable  goods  imported.
