Heat one pint of sweet milk it!
<|ou-!< holler. While liralnm niixj
t' mioii ^ h I v two i J ? citspoonfut.H of
. t.iti-h with thr e-rpin rler.s ctjp <it
r. r.?-at tip the yolks "f two
Ir\ e whites. Add the hestten vo 1 kh
? to coi 'ist ircli ami sugar When the
milk Is sea 111mhot sold the mixture.
? lowl\ stiniim all the time. Kemove
ii im the lii. to a few minutes. When
thine a<lil a titt> pinch "f salt ami flavor
wllh vanilla 1-et cool. When cool
.?-lice three or.four hananaH In s?. dish
n: ?: d.vti' Turn on the cooled
C J
e
i?
Worth Heeding
?particularly when that advice refers to habits
that directly affect one's health and comfort.
Thousands, annoyed l?y headaches, nervous
ness, biliousness, sleeplessness, etc.?often due to
coil'ee drinking-?have heeded a friendly sugges
tion to r|uit the coffee and use
This pure food-drink is made of wheat, roasted
with a hit of wholesome molasses. Tt has a rich,
snappy flavor much like that of high-grade Java
coffee, yet it contains no caffeine?the drug in cof
fee?nor other harmful clement.
Kreedom from caffeine gives Nature right o?
way to rebuild and revitalize the mental and phy
sical forces.
There are two forms of Postum: The original
Postum Cereal must be boiled; Instant Postum, a
soluble form, is made in the cup by adding boiling
water?ready instantly. Some prefer one, some
the other; they are equally delicious, and the cost
per cup is about the same.
With most coffee-drinkers the change to Pos
tum marks the start to better health and greater
comfort.
There's a Reason"
Grocers everywhere sell Postum.
