The More You Delay
The Better It Raises
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If you can shut yourself up in the kifchen and
avoid all interruptions most any baking pow
der will give good results. But with Cres- #
cent delays do not make a particle of dif
h
h
rail
in fact, best results are obtained by
ferenci
allowing the dough to stand for five or ten
I,
minutes before placing in the oven.
»,
Griddle cakes or biscuits raised with Cres
stand hours if necessary before
m
»
cent can
baking.
Neither is a very hot oven required for
Mi
Crescent.
Crescent produces sweet, wholesome baking.
M
Your grocer can supply you.
Crescent Baking Powder
CRESCENT MEG. CO., Seattle, Wash.
PEARS RIFE BUT FIRM
ARE BEST FOR CANNING
Pears which are ripe but not yet
soft are best for canning. Peel, and
with large pears, halve and remove
core. Small ones can be packed whole
with stem on. Blanch by lowering for
15 seconds in boiling water and then
put for an instant in cold bath. Drain
and place one layer with stems up and
the second layer with stems down in
which have been boiled for 15
Space is saved by this
jars
minutes.
method of packing.
When the jars have been packed
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