Of course, there is more military training going on in other places. To note what is going on in this direction is to be satisfied that the nation means business in its preparedness campaign. Dr. Anson had the misfortune to suffer tortures from ulcerated teeth while away. As he was on the train, of the time he was able to obtain the treatment necessary, suffered much from pain and loss of rest. On his return home, he contracted a severe cold which developed into tonsilitis, but is attending to his duties in spite of these handicaps.

MANY A MICKLE MAKES A MUCKLE
WHAT IS LOST WHEN A HALF UUP OF MILK GOES TO WASTE
WASHINGTON—Half a cup of milk—whole, skimmed or sour—a seemingly trifling matter—hardly worth the trouble to keep or use. In many households, quite a little milk is wasted — left uncovered in glasses—regarded as useless because the cream has been skimmed off — allowed to sour—poured down the sink or thrown out. Now if every home—there are 20,000,000 of them—should waste on the average one-half cup daily, it would mean a waste of 2,500,000 quarts daily—912,500,000 quarts a year—the total product of more than 400,000 cows. It takes a lot of grass and grain to make that much milk—and an army of people to produce and deliver it. But, every household doesn't waste a half cup of milk a day? Well, say that one-half cup of milk a day?  Half cup is wasted in only one out of a hundred homes. Still intolerable—when milk is so nutritious—when skim milk can be used in making nutritious soups and cereal dishes—when sour milk can be used in bread making or for cottage cheese. 