When you wake up with backache and dull misery in the kidney region, it generally means you have been eating too much meat, says a well-known authority. Meat forms uric acid which overworks the kidneys in their effort to filter it from the blood and they become sort of paralyzed and lagging. When your kidneys get sluggish and clog, you must relieve them, like you relieve your bowels; removing all the body's urinous waste, else you have backache, sick headaches, dizzy spells; your stomach sours, tongue is coated, and when the weather is bad you have rheumatic twinges. The urine is cloudy, full of sediment, channels often get sore, water scalds and you are obliged to seek relief two or three times during the night.

Either consult a good, reliable physician at once or get from your druggist; take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acid of grapes and lemon juice combined with lithia, and has been used for generations to clean and stimulate sluggish kidneys, also to neutralize the acids in the urine so it no longer irritates, thus ending bladder weakness.

Jad Salts is a life saver for regular meat eaters. It is inexpensive, cannot injure and makes a delightful, effervescent lithia-water drink.

PROFESSIONAL CARDS
PHYSICIANS AND SURGEONS
DR. JOHN W. STEVENSON— Eye, Ear, Nose and Throat.
Fitted. Office, New Creighton Building.  Idg, corner Third and Main. Phone 177.
Glasses
DR. F. M. LEITCH—Physician, Commercial Bldg. Phone 223Y.
OSTEOPATH
OR. W. M. HATFIELD—Osteopath. Creighton Bldg. Office Phone 15
Residence 93.
AUCTIONEER
COL. A. V. BALL AND HEIME 16
Nyqulst, Telephone 0310. 