Trout, 67.
Tubercle diet for children,
367.
Tuberculosis, 357.I

Tuberculous contamina-
tion of milk, 39.
Tubers, g6.
Turbot, 66, 68.
Turkey, poison from, 173.
Turnip, 97 ; tops, 10^.
Typhoid contamination of
milk, 39.
Uric Acid free dietary,

237. 295..
Uses of cooking, 371.
Veal, 60; jelly, 413; jelly,
savoury, 411.
Vegetable albumin, 2^0 ;
albumins for diabetics,
336 ; butters, 73 ; ex-
tracts, 240 ; foodfs, 73 ;
jellies, 73 ; marrow, loi ;
marrow, stuffed, 431 ; pron
teins, 73 ; soup, bro^n,

415-

Vegetables, advisable for
children, 215 ; composi-
tion of, 99 ; cooking of,
385 ; for diabetics, 341 ;
green, 98 ; in gout, 318 ;
in old age, 228.
Vegetarian cheese, 243 ;
dinner, cheap, 255 ; gela-
tine, 243 ; recipes, 426 ;
soup, ^14.
Vegetarianism, 237.
Vegota, 240.
Vegox, 147.
Vermicelli, 83 ; gluten,



340.
Vicheyj no.
Vienna bread, Bz.
Vincep, 145.
Vinegar, adulteration of,

172.
Virol, 146.
Virvis, 146.
Voit, 23.
Vomiting in infants, Z84.
Walnuts, 95.
Water, 17, 107 ; in infant

feeding, 194.
Water cress soup, 415.
Waters, mineral, log.
Weaning, 186; reasons for,

182.
Weight charts, 181, 213,

348.
Wheat, 79 ; preparations

of, 83.
Wheatena, 82.
Wheaten groats, 83; meal,

8z.
Whelk, 69.
Whey, 42, 188 ; cure, 42,

287, 399; in gout, 317;

to make, 399 ; use of,

Whipped jelly, 414.
Whisky, iz6 ; moderation
in, Z34 ; purity of, X24.
Whitebait, 68.
White sauce, 421.
Whiting, 66, 67.
Wine, Z18, I2X ; acids in,
Z2I ; alcohol in, x3o ;
cheap, Z19 ; ethers in,
122 ; jelly, 414; " plaster-
ing," Z19 ; purity of, Z24 ;
sparkling, 120 ; still, 120 ;
sugar in, isi ;_whey, 399.
Wines, composition of, 120 ;
red, I20 ; white, 120.
Wintox, 240.
