This is a savory method of preparing ham, which is a favorite baked dish with people on both sides of the Mason and Dixon line. Take one slice of ham one or two inches thick and, if salty, soak for one hour in a cupful of milk. Cut off the rind and put the ham in a baking dish. Sprinkle with one teaspoonful of sugar, a dust of pepper and a teaspoonful of flour. Cover closely and bake in a slow oven for two hours, then add the cupful of milk in which the ham was soaked. Boil up once and serve in the dish. It was baked in.
Delicious Breakfast Dish.
One pint of cold, boiled, chopped ham, four eggs. Break the eggs into a bowl, but do not beat them; put a piece of butter the size of an egg into the frying pan; when melted and hot, pour in the eggs and add the ham with a little pepper; stir constantly till done, which will be when each particle of ham is coated with the egg. By not beating the eggs, bits of the yolk and white are seen through the mixture when cooked.
Serve with graham
Southern Dish.
Get two pounds of bottom of the round steak, put through meat chop per with one medium-sized onion, add to this one cupful of rice which has been thoroughly washed. Season with salt and pepper. Now make into little cakes and lay on bottom of kettle. Pour over all two cupfuls of boiling water and cook slowly for one hour. Then add one can of tomatoes, butter the size of an English walnut and cook slowly for one hour.
Left-Over  Vegetables. 