Dry niosh always ao?-cssible
try helps to in'onuiti) a rapid
form guru In. and is ec?
Poultry Is not inclined to uv
dry inasli The usual method
ing wet or moist m-islies, liowt
loss care is takes. Is wiisti
. ilitiiKi'i'iiiis. I'oiiltry w ill overos
mash, and tliis inasli spoils i|
not consumed. particularly
woa I her.
The feeding of dry mash,
other hand, also may he wast
lO opcfly designed device for ft
not employed. Tin* following
an ? tlh'lent and economical fe
may easily l?e constructed.
This hopper is constructed
hoards twelve inches wide,
may lie hinged for convenient'
ing. or the entire top may
removable. affording. in this o
tor protection from the weatli
V-shaped hottom of the food r
is made of one-fourth-inch
mesh wire, such as is used in
ing corn cribs and (train bins r
The Hat tray, above which
contained is supported by
hoards, should have drainag
Wooden cleats should be fasten
the point of contact of the w
with the end hoards, shou
drainage holes Wooden cleat
be fasteneil along: the point
tact of the wire mesh with
boards, thus making" a closed j
prevent ins waste.
,0 C
Ions
a place
II htiild
itcl bo -
lest.
Detail Drinilne of Dry-Mash
A sit list a ut ial advantage in t
of food hopper will lie fotiml I
Hives no opportunities for the
in and smothering of young ?
when crowding around the fci
'MENT BUSINESS TACT IN FAF
I a 111
ml
ma -
ig to do
ir lirotli.
ml near
i cannot
? fopora
nit shell:
dy can't
Veil ma.
0 luty a
dciitettts
ni. The
lio ha\'o
miisli to
lent pay
iner any
o-opcia -
Ml if |,e
ce hand
Of I'CII.
