STARTERS 2.2. 5.50¢ ¢echnss a gies s BSS b WORE sae ESS Sale os BEES Gere haus 216
D3 DORM it VON ssc! facie as ses s-oestenechd aceouet wie acess biG ones goo apse cll eo Reonea 216
D5, HIStory .cckc: Gases. o08 Magers comes ga WARM Orheend ane eae S 216
3. Classification of Starters... 1.0... 0. cece cece cece ee eee e ne eeees 216
4. Preparation of Natural Starters.............ceecee esse eens 217
5. Commercial Starters or Pure Cultures... 2.0... 0... sc cece eee 217
6. Preparation of Commercial Starters.............eece00 eevee 218
7. Imoculation............0ccceeeeee Siar eevee vealed beheaueneladedavsvan ys 220


CONTENTS. xi


PAGE

8. Length of Time a Starter Can be Carried............020 22 ee eee 222

9, Poor Starters)... i.:.2s4ms sede ve dot sean deaieg seman sane st wea eels 223

10. Under-ripening and Over-ripening of Starters...............- 223

11. Amount of Starter to Use... 0... 0... ccc cece cece eee e eee eeees 224

12) Use 6f Starterans. cio ise aang auiee soWer seueda cage neice Vane 225
CHAPTER XVI.
