scale establishments. At the same time, food diversity, such as traditional production methods for sausages or cheese, is ensured without compromising food safety.
scale establishments. At the same time, food diversity, such as traditional production methods for sausages or cheese, is ensured without compromising food safety.
strutture e tutelando al contempo la diversità alimentare, come nel caso dei metodi di produzione tradizionali di insaccati e formaggi, senza compromettere la sicurezza degli alimenti.