label. We are also against the suggestion that a novel food cannot be approved if ‘ it has a negative impact on the environment after being consumed or becoming waste ’.
label. We are also against the suggestion that a novel food cannot be approved if ‘ it has a negative impact on the environment after being consumed or becoming waste ’.
etichetta, o ancora che un nuovo prodotto alimentare possa essere approvato solo se “non produce impatti ambientali negativi e non ha effetti persistenti o accumulativi sull'ambiente dopo essere stato consumato o trasformato in rifiuto ”.