book lady clark book lady clark book recipes collected lifetime charlotte scotland published posthumously earliest recipe collected book edited artist seen books publication request clark husband book considered valuable compilation victorian era recipes obtained recipes asking testing documented recipe source source date comprehensive coverage plain british cooking especially meat game book sections aspects contemporary cooking including bread eggs cooking jams vegetables lived italy france countries represented dishes anglo indian cooking section called book enjoyed acted source inspiration writer context victorian era house scotland east overlooking valley gardens open public collected thousands recipes use house guests 1870s commented letter old house mountain tenants married diplomat sir second sir john worked paris seeing revolution moving brussels married charlotte living europe gave detailed insight italian french cooking recipes sauce informed anglo indian dishes rabbit approach ask cook interesting unusual dish try recipe ensure worked death invited daughter sir assemble book asking asked stand sponsor publication selection number household recipes collected late wife reasons firstly know little interested science secondly mainly intimate acquaintance years bear testimony having mere housewife things intent exceptionally widely read woman gifted fine literary taste judgement confidence hope belief prove service young like mind collection supervision publication born bombay september later life lived london book publication age illustrated sister mary book old days current compilation folk tales father time governor bombay book popular going editions publication preface book denies special knowledge sir john credits admits interested study seen books press friend late miss recipes diary cape published hall appeared title pages book structure edition pages divided sections follows starting immediately table contents illustrations appendix sections summarized spare animals unnecessary pain bad meat gives advice best ways kill rabbits birds index runs pages columns small type approach recipe presented title numbered recipe given dish list ingredients recipe begins instance pound slightly fish pound fine bread egg beaten recipes named source date recipes brief forming little notes vegetable stuffed vegetable small short inches long stuffed served thick sauce come soup called seen instructions ingredients comments recipes section listed entries cross references example vegetable editions twentieth century edition published constable editor book lady clark london constable company changed 1990s book lady clark introduction reception contemporary feminist author reviewed book times literary supplement writing books delightful read charming stamps split skin end end massive spectator review speculates inherited practical study father justice careful provide furnished table guests review remarks distinguished origin recipes ford famous handbook spain contributes spanish dishes recipe miss tested poet rogers tells poet lord gives directions modern writer describes recipes book salt english kitchen follows thick little known recipe book ideas historical aspect feeling authenticity certainty recipes actually dishes successful book valuable recipe exceptionally good dozen plain flour butter yolk egg salt pepper butter flour add cheese egg little water necessary roll thickness half inch cut inch diameter rounds arrange sheet centre lower centre moderate oven gas minutes serve hot makes point thickness gives character stored tin heated wanted reviewing book valuable collection british recipes important number reasons represents broad range recipes common use households britain 19th century serves preparation food time second work person avid collector recipes work compilation form hundreds home reason think important work deep effect inspiration great state discussing contents recipes difficult preferred simplicity annoyed write recipes meat strong range normal beef pork game dishes expected living highlands scotland conclude recommendation excellent addition food library writes carefully recipes removing trace published source comments straight forward explains keen collect recipes life friend cake scrap paper page torn newspaper travelled diplomat wife friend american author collecting recipes keen interest way life inspired father love french cuisine collected cooked thousand pages manuscripts recipes including time spent living france italy concludes extraordinary book delight cook putting vast collection recipes resulted charming straightforward thorough recipe books late nineteenth century recipes remarkably today introduction edition writes collect recipes equal astonishing feat filled thousand pages manuscript says written available margin crossed like shepherd details carefully recorded recipes meals dishes enjoyed observes book strikes forcibly food preference simple cooking distinctive worst criticism dish tastes dull makes food attractive century later born travelled childhood life wife diplomat produced dishes appeal present day tastes book calls admirable writes book collector item life late victorian aristocracy marriage travelled family france italy developed interest good food unlike contemporaries based greed delicate appreciation quality hope adds personal aides convey world late victorian london abroad home recipes noted pages figures names recognise unknown united called cooking animal
The Cookery Book of Lady Clark of Tillypronie