fried chicken fried chicken referred southern fried chicken variant united_states dish consisting chicken pieces usually chickens battered pan fried deep fried pressure fried adds crisp coating crust exterior separates fried chicken fried forms chicken generally chicken cut joints bones skin left intact crisp seasoned skin rendered excess fat fried chicken dish known deep fried popular middle ages scottish deep chicken dish brought united_states scottish immigrants prior second world war fried chicken expensive enjoyed special occasions late 1900s early 2000s fried chicken mass produced price dish gone significantly cooked fried chicken divided smaller pieces chicken generally covered batter consisting ingredients eggs milk create crust exterior meat addition added stage chicken ready cooked placed deep pan pressure depending method fried type oil dish created large number spin recipes commonly world example korean fried chicken dish commonly served fast food korea known normal fried chicken racial stereotype surrounding fried chicken african american people popular slaves american civil war history existed europe middle ages 5th 15th century scots tradition deep chicken fat unlike english counterparts baked boiled chicken scottish immigrants america continued chicken tradition responsible introduction african slaves number west african featured dishes chicken fried typically palm oil having battered served special occasions areas sold streets provided means independent economy enslaved segregated african american women noted sellers live cooked early expensive nature ingredients despite popular perception rare special dish african american community development larger faster growing crosses european asian breeds 18th 19th century united_states backyard small scale production provided inexpensive means converting waste food crop waste garbage relatively small space relatively short period time came form fat rendered cooking fundamental component common homestead foods today regarded holiday comfort foods like economic necessity consuming saved led popularity fried foods worldwide 19th century cast iron widely available use cooking combination flour chicken heavy pan placed relatively flame beginning today fried chicken introduced fried chicken common staple later slave trade led brought work southern plantations slaves incorporated absent traditional scottish cuisine flavor slaves unable raise expensive generally allowed chickens chicken special occasions continued african american communities south endured fall slavery gradually passed common use general southern dish fried chicken traveled hot weather commonplace gained favor periods american history segregation closed restaurants black population fried chicken continues region choices sunday dinner holidays independence day gatherings feature dish american_civil_war traditional slave foods like fried chicken suffered strong association african american stereotypes half 20th century restaurants like selected exaggerated depictions blacks implying quality association stereotype acknowledged positively soul food today affinity african american culture fried chicken considered delicate issue perception fried chicken ethnic dish fading decades fried chicken dishes racial stereotype chicken production creation breeds chicken young spring chickens suitable higher heat relatively fast cooking time making fried chicken luxury spring summer older tougher birds require longer cooking times lower temperatures compensate tougher birds till tender allowed cool dry fried method common australia method chicken pieces pan fried method chicken pieces liquid usually pan chicken pieces cooked process known tough cuts meat swiss chicken consumed today exception people raise chickens seek primarily commercial chickens description fried chicken described addition dish called occasionally fried chicken topped like hot sauce taste especially common fast food restaurants chains dish renowned especially coming fast food outlets parts animal fried chicken wings generally tend contain fat grams fat grams average fried chicken contains fat grams grams grams grams fried chicken generally contains energy main causes large amounts fat found fried chicken oil cook vegetable oil common cook fried chicken fried foods consists mainly fat large number preparation generally chickens fried instead chicken divided constituent pieces white meat sections breast wing chicken dark meat sections thigh leg rear chicken pieces usually subdivided wings breasts cut home cooking legs ribs left breast commercially usually discarded prepare chicken pieces coated batter flour liquid mixed batter contain ingredients like eggs milk alternatively flour similar dry substance coat meat develop crust salt pepper pepper powder powder ranch dressing mix mixed flour process preceded milk pieces chicken cook moisture chicken absorbed coating flour flour creating crust according example chicken covered consists juice large fresh bay leaves salt pepper ground green settled hours batter consists purpose flour white wine egg salt slowly submerged deep pot oil clarified butter open fire topped fresh dried oil traditionally chicken corn oil oil oil vegetable oil frequently clarified butter like colonial times flavor olive oil generally considered strong traditional fried chicken low smoke point makes unsuitable use main techniques chickens pan deep pan shallow requires pan construction source fat fully chicken chicken pieces prepared fried generally fat heated temperature hot seal point outside chicken pieces pieces added hot fat sealed temperature reduced debate turn chicken pieces camp arguing turning camp pushing letting pieces render skin turning absolutely necessary chicken pieces close temperature raised pieces desired color add small amounts butter point enhance moisture chicken sticks pan required deep requires deep device chicken pieces completely submerged hot fat process deep basically placing food fully oil cooking high temperature pieces prepared described fat heated deep desired temperature pieces added fat constant temperature maintained cooking process uses pressure accelerate process moisture inside chicken steam increases pressure lowering cooking temperature needed steam chicken allows pieces moist tender maintaining crisp coating fat heated pressure chicken pieces prepared described placed hot fat lid placed pressure chicken pieces fried pressure derivative phrases country fried chicken fried refer foods prepared manner fried chicken usually means piece meat battered cooked methods described simply chicken cooked outdoors chicken fried country fried chicken breast common examples global variants world different augment flavor fried chicken versatility fried chicken uncommon flavor chicken crisp exterior variety ranging depending regional market local variations labeled distinct traditional appear access chickens suitable global scale advent farming added mark fried chicken recipes suit local preferences north_america chicken known created serbian immigrants ohio popularized ohio buffalo wings named place origin buffalo new_york kinds fried chicken traditionally battered buffalo strips fingers crisp wings wings pepper sauce buffalo wings chicken products battered chicken fingers chicken chicken fingers known chicken chicken strips common forms fried chicken generally pieces chicken breast rib meat cut long strips battered deep fried chicken chicken shape french popularized fast food chains referred chicken sticks form pan fried chicken served cream native state maryland recipe spread united_states cuisine heavy modification found place britain australia dish pan chicken pieces fat pan placed oven cook majority overall cooking time basically fried oven chicken chicken product invented science professor 1950s chicken occasionally known chicken bites similar terms small chicken battered fried resulting little resemble chicken occasionally topped sauce chicken fried chicken meat chicken meat coated flour fried served topped country cream related chicken fried chicken combination foods traditionally served breakfast dinner meal common soul food restaurants hot chicken common nashville tennessee area pan fried variant fried chicken coated pepper paste fried chicken filled fried chicken popular washington asia kinds indonesian singapore malaysian dish chicken deep fried oil southeast asian version absent batter richer fried chicken dish regional cuisine china chicken wings fried batter shrimp paste chicken japanese fried method preparing fried chicken salt pepper chicken chicken leg meat deep fried similar pepper salt powder originating night markets popularized north american bubble tea restaurants taiwan fried chicken chicken prepared similar way salt pepper chicken large piece eaten paper bag popular night markets chicken japanese deep fried chicken adapted pork variant occasionally korean fried chicken fried chicken pieces flavored korean sauce fried chicken korean like paste chicken shrimp paste chicken popular hong_kong style restaurants singapore malaysia incorporates shrimp juice mixture sweet sour chicken deep fried balls chicken breast batter japanese style fried chicken chicken style dish small deep fried pieces chicken stir fried chicken indian fried chicken coated batter fried racial stereotype united_states fried chicken associated african americans reasons chicken dishes popular slaves civil war chickens generally animals slaves allowed raise prevalence stereotype large shows film birth nation occasions target remarks fried chicken occurred said woods avoid choosing fried chicken masters champions dinner following year second asked press conference invite woods dinner open settle ongoing feud said round night serve fried chicken woods said wrong clearly inappropriate subsequently apologized woods immigrant renamed restaurant honor recently inaugurated president barack_obama despite controversy time owner refused change restaurant continues operate dinner black history month nbc chef served fried chicken drummer roots angered thought offensive ignorant withdrew commercial featured singing chicken wrap racial stereotypes surrounding fried chicken
Fried chicken