head chef court king poland born berlin family french king favourite cook responsible royal including thursday invited warsaw leading intellectuals followed king saint_petersburg returned warsaw death cooking style combined polish french west european influences mentor polish author recipes circulated copies instrumental development modern polish cuisine moderate cosmopolitan old polish life born april berlin middle son wife father french province turn 18th century fled religious persecution france following settled berlin encouraged father grandfather worked cotton processing junior sons eldest paul chose pursue careers family variously noted berlin church records spelling migration polish lithuanian commonwealth landed job court chef polish titular grand lithuania years later elected crowned king poland taking brother employed royal court warsaw jobs titles variously listed court master chef working court enjoyed status king favourite cook accompanying travels status salary compared colleagues received payment royal master earned respectively lived apartments royal castle warsaw royal park additionally token royal favour given manor house warsaw suburb warsaw vicinity square married daughter sons served polish military formations remained single childless home employed female cook prepared simple meals consumed dishes work following brought partition poland accompanied king exile saint_petersburg death declined job offer emperor paul russia pretext travelling spa health reasons returned warsaw died manor buried unknown location cemetery church warsaw work gained trust cook able satisfy requirements king suffered early age usually started day cup hot chocolate favourite dish washed spring water consulted royal court physician occasionally prepared separate dishes specifically king accommodate sensitive stomach tomatoes example considered detrimental monarch health recipes royal kitchen oversaw stages meal preparation ingredients composing directing work kitchen boys personally dishes serving knowledge studied classic ancient set international learning trips contemporary german french english cooking practices introduced novel french cooking techniques polish cuisine making lighter moderate use fat sugar salt expensive exotic repertoire combined old polish dishes french included clear soup served ear shaped stuffed polish soup pike polish style duck mode royal thursday invited warsaw leading intellectuals served king favourite cold cuts game bird dishes wood red black warsaw enjoyed reputation finest europe contemporaries complained tough heavy idea west european trends date british traveller conceal amusement banquet given polish king served meat fish melted butter supposedly english style german polish traveller surprised peasant boy given cake enjoy treat wrote books polish failed publish lifetime kitchen uses vegetables fruits herbs survived recipes widely circulated manuscript copies preserved bears long baroque title translating exact study methods cooking preparing dishes meat fish vegetables flour making punch essence etc contains author humorous motto thinks eats copies published independent editions influenced development modern polish cuisine helping raise generation polish worked brother signatures found master diploma issued warsaw went prolific food writer best known hunter cuisine published polish devoted solely game dishes publications published posthumously independent editions based surviving manuscript copies following volumes royal cuisine polish isbn cooking according recipes master chef king poland polish
Paul Tremo