thai pronounced referred chin pork thai cuisine food sour flavor typically short shelf life eaten raw form process occurred popular food thai cuisine different regions thailand preferred including variations sour ingredient dishes served dish contains serving size grams contains significant protein moderate fat minor content parasites bacteria found samples acid formed growth use product proven prevent growth bacteria treated content thai sour pork products regulated overview red colored semi dry pork thai cuisine prepared raw pork pork skin significant amounts cooked sticky rice sugar salt potassium beef preparation mix prepared banana leaves synthetic tubular plastic bags left days sour quality acid bacteria grow acid bacteria expand feeding rice sugar use salt prevents meat rotting typically short shelf life extended time consuming labor intensive prepare thailand typically stored room temperature gives shelf life week produced areas southeast_asia near thailand consumed raw occurred accompanied bird eye spring ingredient dishes fried eggs consumed dish cooking significantly changes flavor prominence described popular meat products country prepared ground pork popular traditional thai meat products varieties northern thailand clay pot different regions thailand different preferred northern northeastern pork little bit sour central sour southern use dishes dishes prepared include fried eggs fried rice dish prepared glass eggs ingredients spring red pepper dish cuisine prepared pork rice mint fish sauce lemon juice rice formed balls deep fried served broken atop ingredients restaurant named thailand dish called consists duck egg wrapped fried atop dish mushrooms herbs cooked sea atop crushed applications sour pork different thai tom thai thai thai dishes prepared content serving size grams grams protein grams fat grams work thai thailand iron present quantities unspecified occasion contaminated parasites bacteria bacteria demonstrated growth formation acid process use starter culture demonstrated prevent bacteria treated regulations content content thai sour pork products regulated grams grams grams grams grams fungi grams bacteria exist higher levels described cause sickness
Naem