white variety originated rhine region germany variety displaying high dry semi sweet sweet sparkling white usually pure seldom estimated world 20th grown variety hectares acres increasing trend terms importance quality usually included white wine varieties variety highly expressive meaning character greatly influenced wine place origin cool climates german wine regions tend exhibit apple tree fruit notes noticeable levels balanced sugar late variety develop citrus peach notes grown warmer climates parts austria australia noted characteristic lime note tends emerge examples south_australia naturally high pronounced fruit exceptional aging potential examples favorable developing honey notes aged german particular taking petrol character grown variety germany hectares acres french region hectares acres germany variety particularly widely planted wine regions significant austria serbia czech_republic slovakia northern italy australia new_zealand canada south_africa china ukraine washington california new_york history long history written references variety dating 15th century varying earliest references dates march storage inventory high noble small rhine close today lists die shillings vine spelling repeated documents time modern spelling documented mentioned latin map contains text certain reference variety documented spelling austria small stream small called claimed locally given documentary evidence claim widely believed correct earlier claimed originated wild rhine region support claim recently dna indicated parent known germans variety rare today widely grown french german middle ages parent cross wild vine presumed born valley rhine long documented history germany parents adriatic cross happened way suggested proved red skinned version forerunner common white genetic differences white red case noir longevity consumed young wine green peach honey rose cut green grass usually crisp taste high naturally high range suitable extended aging international wine expert rates aged german hundreds years old highly german especially suited high sugar content provides additional preservation high quality dry dry wine known survived enjoyable age exceeding years bremen germany stores german including based barrel vintage common aging periods years dry years semi sweet sweet versions petroleum notes aged release certain reveal striking petrol note french described associations rubber integral profile mature sought experienced putting primarily seek young wine negative attitude petrol young preference young variety common germany export market german producers especially volume oriented ones gone far consider petrol notes defect try avoid cost producing suited extended cellar aging vein gone far mentioning petrol possible german language supposed specially adapted german despite fact professor included petrol original version wheel petrol note considered caused compound aging process created acid initial concentration wine determines wine potential develop petrol notes time known production factors likely increase potential low yields late harvest high sun exposure water stress likely regions practice irrigation primarily certain dry sites hot dry years high acid content factors usually considered contribute high quality petrol note fact likely develop simpler high yielding especially new world irrigation common noble expensive late harvest produced letting hang past normal picking time caused fungus noble freezing case ice wine german water removed resulting wine felt offer richer layers concentrated sugar extreme cases hundreds grams acid balance sugar flavour complexity elements combine long lived white beneficial use noble discovered late 18th century permission owned start picking arrived late begun turned wine excellent quality production regions considered varieties best expresses place grown particularly suited slate sandy clay soil germany originating german soil today germany leading variety known characteristic transparency flavour presentation balance fruit mineral germany normally late september late november late harvest picked late january common characteristics rarely blended varieties usually exposed oak flavour despite neutral oak barrels item exception wine regions experimenting new oak aging warmer temperatures regions produce heavier higher alcohol content better contend new oak individual young ages particularly years age germany sugar levels time harvest important consideration wine production levels measuring sweetness wine equally important balance green acid citrus acid cool years wait november harvest hopes having higher level subsequent acid technology stabilize temperatures low temperatures winter northern german regions halt leave resulting natural low alcohol content according local tradition region wine tall tapered green bottles similar bottles brown produced rhine region preferred production german sparkling wine germany cover vast array tastes sweet dry dry late harvest sweet class record planted region quality praised duke today fifth covered different neighboring partly difference soil clay soil slate composition differences come wine making styles preferring french oriented methods produce higher alcohol content normally longer time spent neutral oak barrels steel tanks contrast german wine laws process alcoholic content increased addition sugar contrast usually meant drunk young best years tend dry thick bodied coat age exceptionally quality vintage aging years beneficial wine open years developing softer suitable late harvest grains nobles good keeping sweetness wine addition acceptable varieties planting allowed grand sites australia new_zealand planted near new_south_wales planted white australia early 1990s greatly increased popularity great southern particular particular areas cooler regions warmer australian climate produces thicker skinned seven times thickness german grown free drain soil composed red soil limestone producing lean wine matures produces lime common australian low temperatures steel tanks wine followed earlier australian noted texture citrus fruit youth smooth balance acid age immense levels flavor concentrations favorably compared lemon planted new_zealand 1970s flourished relatively cool climate area late nelson region comparison new_zealand produces lighter delicate range sweet dry home cool climate recently emerged area producing driven austria second leading white indigenous generally thick bodied coating producing strong clarity flavour coupled particular austrian trademark long finish includes hints white pepper cool climate free draining granite soil region austrian wine laws allow irrigation levels normally relatively high alcohol content generally peak years austrian known sweetness dry affected united_states late nineteenth century german immigrants brought named qualify legitimate german new_york particularly region earliest producers started appear california followed generally characteristic light body similarly light mellow flavor wine dynamic rarely robust ranges dry sweet new_york notable producer based ice wine large majority california far popularity commonly planted notable exception growing development high quality late harvest far late harvest successfully produced anderson weather likely encourage needed develop come california tends softer fuller having diverse typical german pacific_northwest stark contrast production currently rise decline neighboring oregon area ranges dry sweet crisp easy drinking easily peach mineral complex adapting german style production methods known german like create specialty annual productions cases year worldwide leader production volume pacific rim pacific_northwest owned built wine facility dedicated completely production michigan near known ice wine fairly common variety account purpose grown regions including colder parts relatively warm states oklahoma texas canada ontario commonly wine noted breadth complexity major producer ice wine general putting neck neck germany late harvest sparkling produced table dry dry hold largest share production climate region typically warm adds layer interesting founder early pioneer modern selling strain producers west years old clone summer heat uniquely bright interesting dry styled versions producers wine critics argue best offerings come region encompasses british_columbia commonly grown use table wine style sparkling notable example nova scotia particularly region showing significant promise shaped warm summer days cool nights extension growing season observed maritime climate combined glacial soils contribute interesting expressions showing regions widely grown italy particularly south_africa chile particularly romania production wine making delicate nature requires special handling harvesting avoid crushing skin care broken skins leak juice giving markedly coarse taste throwing balance range wine best states juice process right picking preserve delicate second processed press right wine cooled temperature controlled steel tanks kept differs red normally unlike undergo helps preserve acidic characteristic wine gives quality avoid reason process cold wine stored freezing point wine kept temperature acid precipitated wine helps prevent acid called wine diamonds bottle wine normally filtered remove remaining main components growing long low meaning ideal situation climate allows long slow proper yield low flavor concentrated food versatile wine pairing food balance sugar paired white fish pork stand stronger thai chinese cuisine typical flowers tropical fruits mineral stone slate time wine petrol note mentioned aged new oak large old oak barrels store stabilize based germany means tends lighter weight suitable wider range foods sharp sweetness serve good balance foods high salt content germany cooked reduce vegetable smell white dry generally served cool served warmer clones exists large number commercial clones slightly different properties germany approximately clones allowed famous propagated countries sourced clones directly germany propagated different designations red rare version recently received attention red suggests red skinned clone skin color commonly found dark skinned clone white wine considered experts suggested opposite relationship red forerunner small amounts grown germany austria planted claimed commercial amounts red confuse matters red synonym red skinned rose obscure variety seed plant crosses late 19th century german devoted efforts develop new hybrids create flexible retain elegant characteristics notable developed breeding institute cross long believed crosses include regional favorite cross red wine high quality cross recently eclipsed lists following crosses parent romeo second parent president ruling naming incorporate true example unrelated variety common austria croatia czech_republic hungary romania labelled german champagne grown south african french gray actually white port wine real called named famed italy occasionally austria synonyms include
Riesling