referred type bread italian cuisine prepared water flour salt triangular shapes common dish region historical territory italy ancient originating civilization italy described earliest recorded native dish southern northern regions italy prepared batter cooked hot flat surface consumed traditionally cooked flat cast iron cooking surface food derived cooked boiling water served referred bread similar composition referred dressed sauce ingredients olive oil cheese similar dish prepared sauce etymology based cast iron cooking device hot flat surface traditionally cooked history ancient originated civilization civilization ancient italy book regional italian country cooking states direct descendant age poured hot stones cook native dish southern northern regions italy according article published wall_street_journal earliest recorded italian province located region peasant food consumed course meal topped cheese olive oil accompanied cheese remains popular dish small city province served virtually restaurant city evenings common specialty dish region historical territory italy located regions overview ingredients preparation type like prepared water wheat flour salt triangular shapes chestnut flour preparation ingredients mixed prepared batter cooked stage cooking process typical stage stage cooking batter poured cooked hot flat surface style process traditionally cooked prepared use heated hot cooking device cook batter directly served cooking process second cooking stage performed set aside cool cooked boiling water referred type bread similar referred book italian country table refers near cousin great round like bread quarter inch thick book states baked crisp texture consumed style bread baked soft texture like cooking methods vary different areas italy methods traditional nature service served sauce common addition regions italy dressing method includes addition olive oil cheese significant amounts sauce absorb similar dish english false prepared involve use batter cooking served italian meat based sauce
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