dip dip sauce prepared sour cream cream cheese primary ingredients additional ingredients usually served served hot room temperature dip potato chips bread recipe dip presented popular radio new_york_city sold hours commercial varieties dip mass produced companies marketed consumers grocery stores history early 1950s united_states televised recipe dip appeared known popular radio television variety program ran recipe segment aired new_york_city sold hours ingredients recipe cream cheese lemon juice sauce salt pepper dip remained popular 1960s time prepared manufactured available popular american consumers popularity dip declined preparation dip typically prepared sour cream cream cheese usually served dip potato chips bread texture cooked frozen fresh cooked steaming pan cooking drained liquid retained ingredient dip liquid thin dip milk thin dip left sit overnight ingredients greatly resulting dip smoked distinct flavor dish smoked shell afterward additional ingredients lemon juice sauce hot sauce ingredients mixed food served hot dip kept warm dish melted cheese ingredient hot versions served room temperature dip served bread ingredients accompany dish include red prepared dip preserved storing commercial varieties companies mass produce commercial varieties prepared dip market consumers grocery stores commercial varieties typically packaged plastic prepared dip mixes commercially manufactured marketed consumers product comes packaged dried sour cream water nutrition information serving dip recipe aired early 1950s contains protein total fat saturated fat
Clam dip