polish pronunciation names historical style beer poland typically oak smoked wheat style unique poland featuring clear light golden color high low alcohol content low moderate levels hop bitterness strong smoke flavor taste light crisp strong character coming smoked high mineral content water strain nicknamed polish champagne high levels valued high quality beer special occasions wheat dried circulating oak smoke grains grain mineral profile water gave style characteristic flavor typically locally produced beer strains production packaging beer filtered remove suspended proteins cause final product allowed finish bottles resulted high beer originally produced brewers town 14th 15th century brewers guild established maintain high quality standards product developed good reputation surrounding cities neighboring countries peak fame exported countries regarded exceptionally good beer industry town flourished second world war brewery beer entered period decline communist government poland brewery producing style shut period years style available commercial brewers began producing seasonal year round historic style spurred interest style community world description highly low alcohol beer clear pale yellow golden color low moderate levels hop bitterness moderate medium high flavor bright clear highly appearance leads compared champagne referred polish champagne wheat production appear cloudy suspended proteins wheat production added holding tanks removes suspended proteins leaving bright clear beer poured glass produces large long lasting tight head small bubbles traditionally served tall conical glasses designed accommodate beer addition significant amounts foam form poured taste light crisp bite notes publication described rough bitter beer intense smoke hop flavor late 20th century profile likely changed beer modern style tend emphasize flavor resulting oak smoked described somewhat semi sweet literature 1960s states significant proportion beer unique produced process special strains production flavor contain mild wheat noticeable background historically alcohol levels eventually versions alcohol levels ranging ingredients grain wheat process wheat dried heated oak burning instead heat air dry wheat hot smoke forced directly grain bed smoke grain light color intense pleasant flavor process possible burn coal fuel smoke cause grain contribute undesirable harsh smoke process adds chemical components help preserve giving long shelf life despite low alcohol content legend 1950s box discovered buried sands north_africa left german soldiers world war beer opened found fresh day exact degree resulted oak historical times known addition wheat periods beer included proportions history entirely wheat distinctive features result characteristics water produce beer water wells street tested showed concentration parts million concentration addition calcium concentration beer type water higher expected high ratio resulted higher early stages production efficiency natural convert grain leading beer higher lower average alcohol content finally water produced slightly sour bitter high concentration unique strains traditionally highly strain responsible days strain slower finished beer bottles end 19th century produced single strain characterized low early strain lost early 20th century world war imported berlin suited producing frequently contaminated organisms including 1960s state owned brewery able maintain varieties bank highly strain preserved day access actual historically modern typically use contribute significant character beer brewers typically locally produced varieties polish occasionally substitute similar noble historical sources indicate end 19th century kilograms kilograms wheat 1960s rate decreased kilograms kilograms wheat production beer variously produced mash mash records brewery documented mash included minute acid rest minute rest rest minutes mash boiled minutes approximately added minutes remaining added minutes end beer cooled open wooden strains added time proceed rapidly day thick foam formed discarded hours available thick surface harvested reuse beer pumped sterile air tanks added clarify packaging bottles stored weeks dark room continued remaining beer carbon dioxide resulted remained trapped bottles dissolved liquid resulting high levels period average percent bottles burst levels exceeding strength bottles history documented mention town lands owned monastery town grew prominence location road road continued onward 16th century family controlled town family source support area town center country attracted czech lands western_europe scholars writers area center thought industrial scale developed administrator estate father famous reformation writer imported skilled brewers legend associated history beer relates monk named arrived monastery find residents town wells depleted brewery primary source income city hospital bernard prayed wells new source water suddenly filled old market legends claimed newly ability drank healthy beer produced water far superior beer brewers able produce municipal treasure given credit commercial success centuries follow years event residents annual procession bernard monastery bring beer gratitude brewers guild existed town guild created monopoly right produce grain beer sale kept hands select families strictly controlled implemented rules regulations production beer designed protect quality reputation beer system quality control place barrel beer produced subjected beer mayor town council elders evaluated quality strength approved beer sale export distinctive stamp brewers attempted cheat system quality control permanently stripped right produce beer guild organized production beer major shared old market shared city begun use municipal wells private built wells found water good water old market following discovery eventually built wells earliest documentation beer exported regions records nearby town rules established local guild established penalty charging dying hat barrel nearby city listed bill expenses included entries beer rate barrel purchased gifts important people cost seen product valued premium local beer produced time cost barrel records city receiving beer portion compensation service 18th century reputation spread poland expensive country prussia result second partition poland newly independent poland town renamed style known records annual production beer barrels gal barrels transported barrels nearby towns including barrels sold late 19th century beer exported neighboring provinces parts germany german immigrants moved built modern breaking monopoly held guild 1890s produced gal beer produced largest quantities exported parts europe world gained fame highly valued peak popularity occurred prior second world war exported countries starting production continued company style protected designation place cabinet poland production continued german occupation poland world war beer distributed german forces fighting war second world war beer began period decline communist government poland emphasized large scale production basic products like bread milk sugar local traditions neglected restrictions individual businesses inability brewers profit production small scale high quality foods inability advertise local goods early 1980s different variations style created different colors alcohol strengths communist period poland ended production continued private ownership ended brewery closed lack difficulty finding workers experience producing style commercial production style ceased years produced seasonal limited production runs style close brewery continued poland smoked wheat formed commission revival beer style taken different forms years purpose commission develop guidelines describe mild version brewery workers identify brewers experimented variations include different amounts alcohol bitterness defined style guidelines added historical style beer judge certification program style guidelines
Grodziskie