referred butter type compound butter french french origin prepared butter lemon juice salt pepper butter including sauce fish vegetables foods place sauce significantly enhance dish flavor variations sweet flavor exist usually served cold foods served etymology derived manner commonly prepared scratch restaurant tables referred butter preparation butter prepared mixing butter finely lemon juice salt pepper ratio butter additional ingredients include sauce inclusion rare pepper mixing typically rolled paper plastic wrap uses usually served cold atop foods fish eggs vegetables potatoes variations exist including sweet versions include sugar dishes topping typically added dish served served melted atop dishes placed atop foods minutes cooking place sauce small significantly add dish overall flavor sauce ingredient sauce preparation butter stage sauce preparation sauce strained finished added sauce preparation stage
Beurre Maître d'Hôtel