modern cook book anglo italian cook published popular half century victorian era running london editions published america book offered elaborate dishes described french terminology vol vent included bills fare meals people series course served queen_victoria exceptional royal dinner sixteen sixteen including champagne mention filling ice cream book written upper middle class illustrated showing present carefully decorated dishes salmon large dinner parties book influenced households britain america complex french style imitation queen resulted change eating habits including modern course approach lunch dinner context italian family born london learnt france coming england worked chief chef club chief cook queen_victoria went work hotel prince princess wales celebrity cook time book approach apart preface advice serving wine body book consists entirely recipes kind introduction guidance choice advice layout kitchen recipes presented entirely instructions generally illustration quantities stated incorporated text ingredients listed explicitly quantities named cream sauce begins fresh butter middle sized add flour little salt cases relative proportions indicated hint quantity recipe mixed quantity recipe indicates style cross referencing starting instruction prepare directed published record england filling called ice cream contents following apply 28th edition table contents page numbers illustrations 28th edition illustrated small page author drawn engraved freeman known working mainly portrait exception completed dishes showing serving plate food arranged artists food illustrations identified bills fare provides series bills fare month year including variously persons month bills fare persons represent simplest book divided second course course divided turn cases choice dishes fishes removes meat course second course kind game followed choice included generally vegetables single bill fare ball supper persons public dinner number bills fare majesty dinner exact date words control royal courses including june divided services courses royal described entirely french exception heading phrase board specifically british dishes usually fishes removes removes seven dishes exceptional royal dinner june sixteen sixteen costly ingredients including champagne publication modern cook published reached 29th edition presented copy 8th edition queen_victoria june editions included edition london philadelphia brothers philadelphia 11th edition london 9th london edition new_orleans 13th edition london 28th edition london 26th london edition philadelphia 29th edition london reprint 1st edition london reprint edition brothers philadelphia dover new_york reception contemporary book table describing type great french asserted gives elaborate recipe satisfied having prepare cold supper people works dishes sweet hot book argues result science height art produces elaborate forms majestic ceremonies exhausted effort proceed think supreme sauce sure resting place true wrote pleasures table superior treatise little adapted average household repay careful study expert amateur capable nearly worthy education eye ear says statement volume bears added sees accordingly ornate decoration grand army dishes excellent generally elaborate recipes especially good said competent hand find work valuable guide obtain ideas practical book majority new zealand herald commented earnest gifted worker cause modern cook reflected victorian dining habits good solid kind tending simplicity review opined great joints meat decorated silver bearing attended despite promises held victorian reviewer notes describing elaborate fare excessive meat eating replaced diet richer vegetables meals simpler 20th century wrote longer needed modern fisher writing new_york_times stated millions american women 19th century organised aspect lives possible imitation queen modern cook sold america england admitting american follow directions light introduced counteract basic royal dining habits argued course approach eventually shaped way americans eat lunch dinner observed windsor castle royal assisted assistant kitchen mention multitude deter american far west iowa best follow instructions website notes provides recipes beef containing meat introducing women victorian values states writing upper middle class housewife modern cook explaining serve socially important dinner english french styles contrast cook guide ordinary households advocating traditional course writes included collection lavish book book britain writes book middle classes definitely recognised differences british foreign foods title ran comprising addition english advanced french italian notes preface edition scathing ignorant english writers comparing great professors cuisine france observes chapters grouped national origin distinguish english foreign italian notes taken years eat dishes listed impossible tell middle class families eaten considers likely wealthiest eat sort food described bills fare persons month indicate middle classes afford best meat vegetables domestic staff able prepare complexity described french terminology concludes represents extreme example century british habit giving dishes french descriptions
The Modern Cook