soup soup referred french soup prepared primary ingredient prepared style soup additional vegetables root vegetables ingredients preparation served hot cold recipes exist soup described classic dish french cuisine soup eaten king edward vii year august commemorate overview soup prepared cream style soup style soup vegetable stock chicken stock ingredients styles soup vegetables dish including root vegetables include potato juice orange juice preparation versions prepared cooking dish run strain use lend increased versions dish prepared thick consistency smooth texture soup color vary based coloration young tend soup bright orange coloration older larger provide sweetness yellow coloration use old cracked woody texture interior produce soup inferior quality ingredient variations exist soup preparations prepared milk water cream butter pieces versions include ingredient include green leaves ingredient dish mint leaves versions served hot salt pepper season dish topped sauce sour cream ingredients orange ingredient dish ways additional include leaves fresh herbs squares soup prepared food prepared soup contain significant french cuisine soup dish french cuisine described classic famous dish country cuisine variety thick consistency named northern france purported produce best flavor country french cuisine soup typically prepared rice served dish rice ingredient dish history modern sweet orange developed 16th century low countries represented tradition customary english people eat soup annually august commemoration anniversary occurred france date soup eaten annually king united_kingdom battle anniversary day honour ancestor edward led battle suggested soup served triumphant english soldiers battle concluded
Carrot soup