deep deep referred deep fat cooking method food submerged hot fat commonly oil shallow oil conventional pan normally deep chip pan pressure vacuum deep performed oil heated pot deep classified hot fat cooking method typically deep foods quickly sides food cooked simultaneously oil high rate heat term deep modern deep fried foods invented 19th century practice early records suggest practice began european arabian countries countries adopted practice deep popular worldwide deep fried foods accounting large portion global consumption foods deep fried cultures surrounding deep developed notably events dedicated deep food non edible items held history deep fried deep deep documented respectively practice deep food longer earliest known practices deep came 5th millennium bce later developments included greeks deep food olive oil 5th century bce 1st century roman appears list ancient romans use deep prepare chicken dish practice deep spread parts europe following centuries deep fried foods funnel arrived northern europe 13th century deep fried fish recipes found spain portugal time arrived middle_east population egypt soon 14th century deep food japan likely introduced portuguese 16th century evidence potato found early late 17th century europe modern deep began 19th century growing popularity cast iron particularly led development modern deep fried dishes french invented late 18th century popular early 19th century western europe invented mid-19th century foods rings deep fried turkey corn dogs invented early 20th century recent years growth fast food expanded reach deep fried foods especially french technique deep food defined process food completely submerged hot oil temperatures typically common method preparing food deep involves adding multiple layers batter food flour food submerged oil surface begins undergoes reactions break proteins creating golden brown exterior food surface forms crust prevents oil absorption heat conducts food causing proteins undergo fiber foods need batter protection necessary cooked potatoes high content enables hold moisture resist cooked deep ensure inside keeping performed properly deep food excessively moisture food oil hot oil heats water food steaming oil direction powerful flow high temperature water pushes bubbles surface long oil hot food immersed oil long oil penetration confined outer surface foods deep fried proper temperatures typically absorb couple cups oil oil absorption rate occurs shallow pan food cooked oil long water lost oil begin penetrate food correct temperature depends thickness type food cases lies informal test temperature close range involves adding tiny flour oil watching immediately burning second test involves adding piece food deep watching sink somewhat rise sinking indicates oil cold sinking indicates oil hot recommended deep cleaned prevent contamination process cooking oil nearby surfaces oil adjacent areas oil distant surfaces walls ceilings supplies dish effectively clean affected surfaces tools deep deep pan chip pan dutch oven cast iron pot additional tools include contain foods deep strain foods removed oil cooking gauge oil temperature wooden remove separate foods hot oil japanese deep tools include long metal deep pot heavy retaining heat deep holding oil net batter debris oil drying rack pan deep tools dishes foods culture deep fried foods common countries described staple street continents hundreds dishes associated deep foods deep fried examples food deep fried include meat fish vegetables fish chips instance combines deep fried fish deep fried potatoes french rings common deep fried foods common deep fried foods include chinese deep fried southeast asian japanese common deep fried foods include maple leaves butter pizza bars united_states chicago_tribune notes deep american south noted modern center innovation area deep fried food according owner deep restaurant south edible bet south mason line tried cook oil africa deep fried dishes cuisine common food region deep fried referred areas street foods include deep fried potato chips deep fried foods country south_africa include fish chips asia japanese popular deep fried food generally consists battered fried vegetables japanese deep fried dishes include styles areas south east asia thailand insects commonly deep fried human consumption western style fast food items deep fried chicken deep fried potatoes popular asia deep fried fish commonly eaten vietnamese cuisine deep kinds including fried rice ball ball hollow sweet potato banana style shrimp cake deep fried sticks known chinese eaten east southeast asian hong_kong deep fried pigs popular food europe countries europe use pure oil deep deep fried mars bar originated scotland claiming invented early 1990s fish chips popular deep fried dish england originated london 19th century popular working class popularity continues million portions fish chips sold annually england annual trade fair devoted deep fried foods called international deep fat features discussions deep fat exhibitions companies involved process belgian tradition requires french deep fried filtered fat cattle locally called north_america united_states oil deep originally french dish popular deep fried city new_orleans deep fried food core culture restaurants solely serving deep fried foods owner restaurant said deep fried food south way life fast food common ways consume deep fried food north_america novelty deep fried foods popular today american especially hundreds items served include deep fried beer butter bubblegum additionally deep form artwork non edible objects electronics artists deep fried electronic items game boys deep fried food contests frequently held hold annual contest creative deep fried food notable past winners included fried deep fried butter invented american reality competition called deep fried masters produced holds deep competitions state country oceania milk bars australia types deep fried foods food types south_america fried ball popular central_america greece popular deep fried street food south_america originated colonial period deep fried sweet potatoes popular peru chile especially harvest festivals oil deterioration oil leads formation products toxic compounds foods recent research suggests fat deterioration worse fat oil fried food fat oil tested laboratory deep vacuum helps significantly reduce formation process widely food industry high investment cost involved useful tests excessive oil deterioration following sensory smoke taste unpleasant smell heating unreliable way decide change oil individual factors depend different causes testing strips decide change oil depending free measurement tool exactly define point change oil total polar material compounds laboratory value total polar compounds instruments indicate total polar compounds currently best single gauge deep fried object available sufficient accuracy restaurant industry use hazards cooking oil fires caused high temperature attempts oil fire water cause extremely dangerous condition cause water flash steam high heat oil turn sending burning oil directions fire leading cause house fires united_kingdom instead oil fires extinguished non water fire means oil fire include application dry powder salt fire fighting foam commercial deep equipped automatic fire suppression systems foam hot cooking oil cause severe degree burns worst case scenario severe burns fatal higher temperatures tendency oil stick skin hot cooking oil far dangerous hot water children accidentally place hands playing materials cooked accidentally pull pot cause significant injury care deep children present protect safety times effects environmental deep produces large amounts waste oil disposed properly waste oil overflow sewage systems walls sewage pipes interfere sewage treatment waste oil deep increasingly recycled refined potatoes stored artificially warehouses contain water makes time required deep chips longer increases carbon dioxide commercially producing chips energy required longer time according source average home deep draws health process deep food generally detrimental value foods absorb batter typically contain large amounts especially saturated trans consumption large amounts saturated trans linked higher risk including cancer eating deep fried foods linked higher levels heart attacks diabetes deep fried foods cooked certain temperatures contain possible additionally fat degradation processes deep results loss value deep fried foods studies found deep olive found health cases positive effects levels oil reused times original use excessive use oil cause break release compounds food affect liver health influence body ability absorb european countries set public health standards safety oil
Deep frying