welsh traditional welsh vegetarian main ingredients cheese usually earliest published mention dish 1850s book earlier records version contains pork modern vegetarian version popular second world war meat harder come mass produced companies variations include different herbs types cheese history origins unknown research conducted discovered traditional recipe meat dated draw included pound lean pork fat recipe different modern versions calling use sage published mention book written 1850s published decade described inferior meat based borrow visited known arms suggested location borrow ate advertisements promoting sale begin appear onwards placed pork butcher street cardiff placed december morgan continued advertise years claiming demand necessitated making hourly basis referenced makers making theirs days advance prior sale makes clear choice dairy fed pork thought originally cheese longer near extinction cattle produced rose popularity second world war limiting volume meat promoted published 1950s specify type cheese campaign began register european_union geographical indications traditional scheme resulted labelled led runs company major manufacturer area main competitor based bristol england protection previously extended welsh lamb beef vote gain status alongside cheese held march passed law recipe traditionally vegetarian modern versions cheese descendant old traditional cheese recipe general texture flavour basic recipe calls mixture cheese recipes swap spring add herbs mixture rolled shapes fried egg mixture fall apart cooking process variations recipes additions suggested suggest welsh alternative propose served red pepper australian recipe suggests lancashire cheese alternative ingredient chef suggests half brown half white london based restaurant proposes combination boiled potatoes coating cooking techniques vary recipes mixed raw suggest pan left raw lend texture opt cooking variety herbs sage seen recipe addition welsh gas board recipe simply called mixed herbs guardian suggested addition gas board chef suggested use vegetable oil writer proposed butter
Glamorgan sausage