GPTasty/PAID-reviews-clean · Datasets at Hugging Face

ReviewId int32 146 2.09M	RecipeId int32 42 541k	AuthorId int32 1.53k 2B	AuthorName stringlengths 4 20	Rating int32 1 5	Review stringlengths 0 3.92k	DateSubmitted unknowndate 2000-11-27 09:02:11 2020-12-26 14:12:56	DateModified unknowndate 2000-11-27 09:02:11 2020-12-26 14:12:56
146	350	3,625	David Cansler	2	Recipe did not result in expected product. Noodles were BLAH, did not hold form well. By far, this is not one of the better recipes I have used for Spatzel. A little tweaking is required. Most likely I will stick with my Grandmother Stroud''s tried and true recipe.	"2000-11-27T09:02:11"	"2000-11-27T09:02:11"
202	191	3,794	Sally Wolfe	5	BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.	"2000-12-15T11:04:54"	"2000-12-15T11:04:54"
217	4,725	2,369	William Hakala	5	3 medium onions made a very tasty part of a meal for 3 persons. The recipe ingredients reads "20 butter" and "onions" but doesn't say how many. I used about a 1/2 C. butter and 3 medium onions & it worked out fine and the cooking time seemed to be the right time. 3 med. onions would serve 4 people. They would be really yummy atop a thick juicy filet mignon! In fact, I believe that this recipe could be included with a large number of meals of various types.	"2000-12-20T09:13:51"	"2000-12-20T09:13:51"
263	5,365	4,336	Marquise Patton	5	This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer.	"2001-01-05T16:03:50"	"2001-01-05T16:03:50"
278	5,194	4,398	Phillips Steve	5	I substituted the green bell pepper with red and it was wonderful.	"2001-01-08T11:00:00"	"2001-01-08T11:00:00"
332	350	2,695	Hungarian Gypsy	1	This recipe needs a little help !	"2001-01-19T16:38:34"	"2001-01-19T16:38:34"
375	4,368	5,049	Cynthia Caffey Schw	3	This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.	"2001-01-29T15:55:25"	"2001-01-29T15:55:25"
419	400	5,686	Mariya Davis	5	The dish is wonderful! It so easy to make, it takes 15-20 min :). Also I like to serve it with butter and sour cream. Everytime I cook Spaetzle my husband ask if there anything is left. Though, I always cook more. Try, and you''ll see how easy and delicious it is!	"2001-02-12T16:00:43"	"2001-02-12T16:00:43"
455	362	5,975	Jehnna	2	Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking.	"2001-02-20T09:22:28"	"2001-02-20T09:22:28"
497	170	6,127	Eva Mann	5	Our family found this recipe simply delicious and easy to make.	"2001-03-05T17:17:59"	"2001-03-05T17:17:59"
533	7,776	5,830	jenee mccaleb	4	This recipe was great because uses pantry freindly ingredients and it tasted wonderful.All you need is the food processor. I love that you don't need sour cream which I never have on hand just mayonnaise it and its good.	"2001-03-16T12:15:50"	"2001-03-16T12:15:50"
700	2,886	2,312	Gay Gilmore	5	I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.	"2001-04-18T08:53:27"	"2001-04-18T08:53:27"
701	7,728	8,367	Flora Whalen	4	This is similair to the recipe that I use, except I use more mustard that salad dressing makes it a little more flavorful I think	"2001-04-18T08:53:27"	"2001-04-18T08:53:27"
714	6,493	5,951	Amy Bradley	5	Chewy and delicious, with just the right blend of spices. Better than my mom's!!!!	"2001-04-19T11:13:16"	"2001-04-19T11:13:16"
733	7,224	6,755	Joey Jabaley	4	This is a tasty use for eggplant that's easy to prepare and healthy to eat.	"2001-04-22T19:54:36"	"2001-04-22T19:54:36"
739	2,886	8,639	Nicole Schmitt	5	I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!	"2001-04-24T16:06:25"	"2001-04-24T16:06:25"
777	6,798	8,944	CHARLES BANGE	5	I tryed several recipes of yours. This so far was the best. You can vary the recipe an ways to make it the way you want. It is easy, quick, and the taste is so creamy. The staff loved it. Customers raved about it. Thanks again,chef charles	"2001-05-01T09:33:41"	"2001-05-01T09:33:41"
794	7,218	6,512	Virginia Chandler	4	Easy and quick recipe. I substituted Sunflower Seeds for the Pine Nuts and it was very tasty.	"2001-05-07T11:24:30"	"2001-05-07T11:24:30"
831	8,926	9,450	John Beam	5	One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...	"2001-05-16T10:26:26"	"2001-05-16T10:26:26"
933	9,054	10,260	Molly Schneider	5	My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.	"2001-05-29T16:36:23"	"2001-05-29T16:36:23"
935	619	10,271	Mark O.	5	Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)	"2001-05-29T16:36:24"	"2001-05-29T16:36:24"
953	48,296	4,470	Bergy	5	This is simple to make and really is tasty. I didn't have fresh coriander so used dried instead. I'm sure it is even better with fresh	"2001-05-29T16:36:30"	"2001-05-29T16:36:30"
964	400	10,291	Gina Lukhart	1	As a German National, growing up in the birthplace of Spaetzle in the Swabian community, having had Spaetzle twice a week since I can remember, I have to tell you that Spaetzle are not made with milk. You just use water. In the old days Spaetzles dough was made thinner and put on a cuttingboard then scraped into boiling water. It only takes a couple of minutes..less then 5, for Spaetzle to be done. I actually have a spaetzlesmachine where you fill in the dough and it comes out looking like spagetti, but you stir them up and they break a little, cookingtime is 2 minutes...once they boil take them out. Spaetzlesmachine is much like a potatoricer, there are places on the web where you can buy those. Thats authentic Spaetzle. Sometimes my Mom just made Spaetzle, browned some onions in butter and put them over the spaetzle, serve with a fresh green salad and you got a complete meal.	"2001-05-30T13:26:29"	"2001-05-30T13:26:29"
1,105	8,670	6,357	Charishma_Ramchanda	5	This is a favourite with us also!	"2001-06-11T10:33:44"	"2001-06-11T10:33:44"
1,118	5,031	6,220	Chief Jack	4	It needs another T each of Cayene and Garlic but 1 T less Oregano (unless you use Mexican Oregano) and 3 T less salt(anybody thet wants more can add it later.)	"2001-06-11T10:33:45"	"2001-06-11T10:33:45"
1,120	8,935	10,678	Gina Wilkerson	5	Excellent and super easy to make. Served over "plain" basmati rice and the combination is wonderful.	"2001-06-11T10:33:45"	"2001-06-11T10:33:45"
1,131	3,587	10,290	Vicky Bryant	5	I make this recipe too but only add a couple dashes Tabasco and some garlic powder. I'm going to be greedy and add all of your ingredients too!! This is the best and easiest thing to make and there is NEVER any left.	"2001-06-11T10:33:46"	"2001-06-11T10:33:46"
1,177	8,634	10,896	A.M. Collins	4	This is very good. I added some parmesan and tabasco to taste.	"2001-06-12T13:01:48"	"2001-06-12T13:01:48"
1,202	8,928	10,678	Gina Wilkerson	5	Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!	"2001-06-15T10:36:27"	"2001-06-15T10:36:27"
1,214	8,468	5,999	madaline austin	5	I added sliced sweet onions and relived a dish from my grandmother's table. Truly wonderful!	"2001-06-16T13:09:18"	"2001-06-16T13:09:18"
1,218	2,802	10,216	Samuel Holden	5	Great...I've been looking for a decent bravas recipe for ages!!!	"2001-06-16T13:09:19"	"2001-06-16T13:09:19"
1,226	2,886	10,979	jabeesgirl	5	Yes, this really is the BEST BANANA BREAD!	"2001-06-18T15:49:15"	"2001-06-18T15:49:15"
1,303	9,130	11,498	uluru	4	This sounds scrumptious, but is there no base? Can you put it in a spring-form pan?	"2001-06-25T10:22:06"	"2001-06-25T10:22:06"
1,325	9,492	11,297	Jen T	4	So easy and tasty. To make the clean-up even easier I lined the baking pan with tinfoil. Thanks for sharing this recipe Kathy :)	"2001-06-26T11:23:50"	"2001-06-26T11:23:50"
1,399	9,841	6,357	Charishma_Ramchanda	5	WOW! What a fabulous cake!!	"2001-07-05T10:36:15"	"2001-07-05T10:36:15"
1,404	8,731	12,129	Kathleen Talbot	5	This was fabulous! It was easy to make and had a beautiful presentation. I put it in a classy serving bowl and saved some of the fresh basil to put on the top as garnish. Kids loved it, and ate a ton!	"2001-07-05T10:36:15"	"2001-07-05T10:36:15"
1,430	9,115	1,634	Bill Hilbrich	5	A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!	"2001-07-05T10:36:15"	"2001-07-05T10:36:15"
1,434	7,776	5,362	Becky	4	This is delicious and I agree that it is great because you can use ingredients that you have on hand. It is not a traditional Guacamole but is more like a delicious advocado dip. I would definitely make it again!	"2001-07-05T17:28:10"	"2001-07-05T17:28:10"
1,477	54,484	8,367	Flora Whalen	1	I tries this recipe and it was awful. I didn't like the tast at all, even my husband(who is a beer drinker) didn't like it.	"2001-07-09T10:33:50"	"2001-07-09T10:33:50"
1,511	10,088	6,357	Charishma_Ramchanda	5	It brightened up the day and added to the romance in the air:)	"2001-07-09T10:33:51"	"2001-07-09T10:33:51"
1,525	8,698	10,314	Mel12730	5	tasted great w/ lots of flavor. We both loved it and I will make it again soon. I would give it a try.	"2001-07-10T12:11:58"	"2001-07-10T12:11:58"
1,563	9,254	6,127	Eva Mann	5	My Family enjoyed this very much	"2001-07-13T09:15:29"	"2001-07-13T09:15:29"
1,584	10,176	4,470	Bergy	4	Great potatoes. I also do they with a little basil, drizzel them with breafdcrumbs mixed with parmesan cheese. Very good	"2001-07-16T10:41:15"	"2001-07-16T10:41:15"
1,636	7,237	11,697	SHARON	1	This recipe didn't work for me. I question only 1/3 cup of flour. The directions were confusing too.	"2001-07-17T12:18:21"	"2001-07-17T12:18:21"
1,664	7,429	12,832	Lisa Barnes	4	My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"	"2001-07-19T10:03:21"	"2001-07-19T10:03:21"
1,676	2,267	8,631	Nye McClelland	4	Pretty tasty. Although, I found it on the sweet side. I would suggest reducing the icing sugar to a 1 1/2 cups or even a cup depending on the sweetness you prefer.	"2001-07-19T16:32:44"	"2001-07-19T16:32:44"
1,732	8,931	12,657	Anu_N	5	This has to be one of my favourite pasta recipes, simply because it's very simple, non-greasy, light, and absolutely yummy! I had to substitue the parmesan cheese with mozarella, but that didn't make much of a difference. One good variation is to substitute capsicum for olives. Use 1 capsicum for every 4 olives, and chop them finely. You might have to saute the tomato-capsicum mixutre a little while longer for the capsicum to cook, or you can saute it just enough for the nice crunchy feel :)	"2001-07-23T15:04:51"	"2001-07-23T15:04:51"
1,734	7,917	12,657	Anu_N	4	Very tasty, but rather heavy smoothie. I'd like to try this recipe using water instead of milk, but that would make it a slush. Perhaps substituting half the milk with cold water would serve the purpose as well. The honey offers a very nice flavour to this smoothie.	"2001-07-23T15:04:51"	"2001-07-23T15:04:51"
1,735	3,734	12,972	Bill1	1	Tried last night...Good but I prefer modifications similar to this recipe used with a base of the "original shake & bake" Bill	"2001-07-23T15:04:51"	"2001-07-23T15:04:51"
1,761	9,078	11,199	Margaret	5	this cheeseball reciepe is also beautifil with a bit if drained crushed pinapple added...	"2001-07-23T15:10:07"	"2001-07-23T15:10:07"
1,781	8,949	6,897	Bill Nilsen	4	This was delicious! I ate 'em in two sittings.	"2001-07-25T10:28:08"	"2001-07-25T10:28:08"
1,787	10,381	6,357	Charishma_Ramchanda	5	Very easy and nice!	"2001-07-25T10:28:08"	"2001-07-25T10:28:08"
1,794	8,053	12,118	Tara1183	4	a little too moist but excellent and I didnt care if they werent a perfect pocket burger.	"2001-07-26T09:18:26"	"2001-07-26T09:18:26"
1,879	9,727	11,199	Margaret	4	this is one beautiful tasting slice..so simple to make..was a big hit with my family..young and old . Margaret.NZ	"2001-07-30T09:36:23"	"2001-07-30T09:36:23"
1,880	170	11,297	Jen T	3	Not being overly fond of celery I substituted shredded cabbage. A tasty & easy dish. Reheated leftovers were great on toast for another quick meal :-)	"2001-07-30T09:36:23"	"2001-07-30T09:36:23"
1,903	8,506	4,470	Bergy	4	I took a few liberties with your recipe. I cut out the tomatoe juice, changed the stock from beef to chicken and increased the stock to make up for cutting out the tomatoe juice and it was super. Is'nt it amazing how many people are afraid to use 30 cloves of garlic? It is the natural source of wellness! Thanks!!!!	"2001-08-01T10:40:40"	"2001-08-01T10:40:40"
1,907	8,468	4,470	Bergy	5	I grew up with this side dish and serve it often. It is very Danish too	"2001-08-01T10:40:41"	"2001-08-01T10:40:41"
1,932	10,404	11,044	jean1490	5	These probably won't last long in my refrigerator--they are too delicious!	"2001-08-02T09:40:31"	"2001-08-02T09:40:31"
1,950	10,620	13,713	Katie E0	5	These are so tasty! For vegetarians, they are a great alternative to the traditional stuffed pepper recipies, which almost always have meat in them. The red bell peppers are so much sweeter than the green ones and are perfect match with the mexican flavoring. E:0)	"2001-08-05T12:29:40"	"2001-08-05T12:29:40"
1,953	8,111	6,512	Virginia Chandler	4	Easy and delicious recipe. I substituted ground sausage for the ground beef, and added Monterey Jack cheese on the top for the last 5 min of cooking.	"2001-08-05T12:29:40"	"2001-08-05T12:29:40"
1,962	10,301	12,875	paula giles	5	I HATE GUACAMOLE! I have NEVER tasted guacamole that I liked. But, I loved this recipe it was delicious. My husband loves guacamole and I made this recipe for him. He loved it and I loved it.	"2001-08-05T12:29:40"	"2001-08-05T12:29:40"
1,991	3,451	13,593	Amber of AZ	5	This is simple and good. Also, important to note I already had the ingredients on hand. I used scallops instead and it was just as delicious. Thank you.	"2001-08-06T08:56:41"	"2001-08-06T08:56:41"
2,024	1,631	13,625	Nick Koss	4	Tried it yesterday - came out delicious! Thanks!	"2001-08-08T12:57:30"	"2001-08-08T12:57:30"
2,048	8,626	4,470	Bergy	5	Really loved these beans. I did vary it slightly. Instead of small red onion I used 2 red scallions and I mixed yellow and green beans. It's great to get fresh bean recipes when the garden won't quit producing them. Thanks	"2001-08-08T12:57:31"	"2001-08-08T12:57:31"
2,052	8,468	14,059	rouxdog	4	And here, I thought this recipe was dead. Now you serve that with some good ripe beefsteak or creole tomatoes on the side with just a touch of salt on ''em... yum	"2001-08-10T14:18:17"	"2001-08-10T14:18:17"
2,241	8,597	9,869	Evie3234	5	Took this along with another salad from the web site to a barbecue...used the low fat ingredients and this was a real hit. delish =)	"2001-08-15T11:21:53"	"2001-08-15T11:21:53"
2,328	10,777	4,470	Bergy	4	Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm	"2001-08-15T12:05:05"	"2001-08-15T12:05:05"
2,377	9,178	2,178	troyh	5	this stuff is like candy to me. feta, cucumbers & olives are a great combo and the cucumber dressing is just delicious.	"2001-08-21T13:59:27"	"2001-08-21T13:59:27"
2,415	113	14,613	Milla	3	Not all that exciting or flavorful. Next time I'll add more honey, perhaps use vanilla yogurt or sugar. Otherwise, they're too bland, even for biscuits.	"2001-08-21T14:01:40"	"2001-08-21T14:01:40"
2,418	7,929	16,171	Tom232	3	I have been making rice in a 2 Qt. microwable casscrole dish for 20 years, but I use 1 1/2 cups of long grain rice ( Jasmine).Which is the second best. I do as you say rinse good, but I microwave it for 23 minutes without removing the cover. Also I have the water 1 inch above the rice. An old Vietnamese way of measuring is put your finger in the water to the rice when it is to the fisrt knuckle it si 1 inch. I learned this when I served over there Oh,let stand 5 to 10 minutes but I like to fluff my rice first than let stand.	"2001-08-21T14:01:40"	"2001-08-21T14:01:40"
2,636	11,009	15,385	stephanie	5	simply delicious, a pure heaven	"2001-08-23T13:35:58"	"2001-08-23T13:35:58"
2,641	8,468	16,346	Dennis	4	I always include onions! I also usually add some dill--fresh or dried.	"2001-08-23T13:35:48"	"2001-08-23T13:35:48"
2,710	673	12,655	Bruce	4	This is a great, easy recipe. I used malted vinegar and it was very tasty. I will double the recipe next time as it only made about 3 servings. It was fast, easy and a great salad for a warm day. i am interested in trying a few options..like maybe coriander instead of white pepper and maybe a little yogurt instead of all sour cream. I suggest you make it by the recipe first. I loved it.	"2001-08-24T09:14:33"	"2001-08-24T09:14:33"
2,824	11,121	6,357	Charishma_Ramchanda	5	It was easy to make and tastes perfect!	"2001-08-29T11:55:04"	"2001-08-29T11:55:04"
2,827	11,117	6,164	Mini Ravindran	3	Sounds like a	"2001-08-29T11:56:13"	"2001-08-29T11:56:13"
2,840	3,599	2,059	Moishe Lettvin 1	4	These were really good! I made the "basic" (not thin or cakelike) recipe and, sure enough: they were neither thin nor cakelike. Just good traditional chocolate chip cookies. I got about 3 dozen medium-sized cookies out of this recipe.	"2001-08-29T11:55:05"	"2001-08-29T11:55:05"
2,891	1,631	8,631	Nye McClelland	5	This recipe is absolutely wonderful and very easy to make and it freezes well. You could easly serve a group of 8 -10 people. I added rolled oats for the topping. My family likes it warm or cold. A great snack for little munchkins! Thanks	"2001-08-29T12:00:21"	"2001-08-29T12:00:21"
2,902	8,913	16,758	sheila	1	i have try this soup,i have cut down on the tomato sauce still way to much tomatoe sauce needs a little help	"2001-08-29T12:00:21"	"2001-08-29T12:00:21"
2,945	9,972	6,357	Charishma_Ramchanda	5	Lovely and light, wonderful!	"2001-08-30T11:30:34"	"2001-08-30T11:30:34"
2,966	11,174	16,676	ann hugo	5	fantastic...the taste of the warm apples and flavor with a cup of hot coffee ...	"2001-08-31T10:00:33"	"2001-08-31T10:00:33"
3,018	2,886	16,171	Tom232	5	Tried this recipe and the Grandchildren love it.Now I'm asked all the time to make this bread for them. I love it too.	"2001-09-04T11:28:22"	"2001-09-04T11:28:22"
3,023	8,935	16,140	Norahs Girl	5	Excellent and very easy to make	"2001-09-04T11:28:22"	"2001-09-04T11:28:22"
3,029	10,948	17,815	HOLLY	5	If you are sick of the same side dishes this certainly spices things up. My family loved it.	"2001-09-04T11:28:22"	"2001-09-04T11:28:22"
3,035	11,291	6,357	Charishma_Ramchanda	4	Loved it!	"2001-09-04T11:28:22"	"2001-09-04T11:28:22"
3,064	10,934	16,140	Norahs Girl	4	Very nice,ideal as part of an asian style meal	"2001-09-04T11:28:23"	"2001-09-04T11:28:23"
3,143	810	14,188	Ann Stone	4	These were really good. I used Crisco butter-flavored shortening. Baking time was longer than noted in recipe...could just be my old oven!	"2001-09-04T11:35:05"	"2001-09-04T11:35:05"
3,146	10,225	13,483	Tebo3759	4	Microwaving the potatoes made this recipe come together very quickly. It is so easy to do I know I''ll be coming back to it often. Thanks for sharing it.	"2001-09-04T11:37:41"	"2001-09-04T11:37:41"
3,149	9,115	13,483	Tebo3759	5	For my taste I added a little extra garlic to this terrific recipe. It is very versitile. Glad you posted it for all to share	"2001-09-04T11:35:05"	"2001-09-04T11:35:05"
3,150	8,430	13,483	Tebo3759	4	I made this and froze it. I served it a week later and it was just fine. Lemon and blueberries go together in this recipe very well	"2001-09-04T11:38:53"	"2001-09-04T11:38:53"
3,164	11,221	7,802	Mark H.	4	These were a good change of pace from the usual tacos and burritos.	"2001-09-04T11:38:54"	"2001-09-04T11:38:54"
3,166	48,296	7,802	Mark H.	4	We enjoyed this as a side dish with steaks. Easy to make.	"2001-09-04T11:38:54"	"2001-09-04T11:38:54"
3,191	10,985	16,758	sheila	3	it is good we been making them for years we call them pa lard ski we use white flour fry them in a little oil i wanted to rate 3 1/2 but it is good	"2001-09-06T10:14:45"	"2001-09-06T10:14:45"
3,196	11,389	5,523	Dave C	4	Great bread. try it.	"2001-09-06T10:14:46"	"2001-09-06T10:14:46"
3,219	8,698	18,395	Tarah	5	easy to make, tasted supurb, reccomended to ANYBODY!!	"2001-09-06T10:14:48"	"2001-09-06T10:14:48"
3,262	10,221	14,059	rouxdog	4	I love eggplant, and this is an very good idea. Great job...	"2001-09-07T10:29:28"	"2001-09-07T10:29:28"
3,272	280	14,059	rouxdog	4	Good, but I wouldn't try it for breakfast. I think this is a brunch kind of thing. Takes a little too much coordination to work early in the morning ;)	"2001-09-10T11:35:27"	"2001-09-10T11:35:27"
3,276	7,917	14,059	rouxdog	4	Great. Just when I thought I had kicked the smoothie habit....	"2001-09-10T11:35:27"	"2001-09-10T11:35:27"
3,291	2,886	15,656	Christina M	5	5 stars baby!!! Bam!!! This is the bomb banana bread!! the term bomb is a good thing :) Kids like it. Neighbor likes it. Husband likes it. I like it. Thank you for sharing it!! :)	"2001-09-10T11:35:28"	"2001-09-10T11:35:28"
3,331	10,415	18,038	Bob 2	5	Very close to Shrimp here in Acapulco.	"2001-09-10T11:35:32"	"2001-09-10T11:35:32"
3,358	11,121	18,723	Mopsy -	5	Soup has a great taste and is so easy to prepare.	"2001-09-10T11:38:14"	"2001-09-10T11:38:14"

146

350

3,625

David Cansler

2

Recipe did not result in expected product. Noodles were BLAH, did not hold form well. By far, this is not one of the better recipes I have used for Spatzel. A little tweaking is required. Most likely I will stick with my Grandmother Stroud''s tried and true recipe.

"2000-11-27T09:02:11"

202

191

3,794

Sally Wolfe

5

BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.

"2000-12-15T11:04:54"

217

4,725

2,369

William Hakala

5

3 medium onions made a very tasty part of a meal for 3 persons. The recipe ingredients reads "20 butter" and "onions" but doesn't say how many. I used about a 1/2 C. butter and 3 medium onions & it worked out fine and the cooking time seemed to be the right time. 3 med. onions would serve 4 people. They would be really yummy atop a thick juicy filet mignon! In fact, I believe that this recipe could be included with a large number of meals of various types.

"2000-12-20T09:13:51"

263

5,365

4,336

Marquise Patton

5

This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer.

"2001-01-05T16:03:50"

278

5,194

4,398

Phillips Steve

5

I substituted the green bell pepper with red and it was wonderful.

"2001-01-08T11:00:00"

332

350

2,695

Hungarian Gypsy

1

This recipe needs a little help !

"2001-01-19T16:38:34"

375

4,368

5,049

Cynthia Caffey Schw

3

This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.

"2001-01-29T15:55:25"

419

400

5,686

Mariya Davis

5

The dish is wonderful! It so easy to make, it takes 15-20 min :). Also I like to serve it with butter and sour cream. Everytime I cook Spaetzle my husband ask if there anything is left. Though, I always cook more. Try, and you''ll see how easy and delicious it is!

"2001-02-12T16:00:43"

455

362

5,975

Jehnna

2

Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking.

"2001-02-20T09:22:28"

497

170

6,127

Eva Mann

5

Our family found this recipe simply delicious and easy to make.

"2001-03-05T17:17:59"

533

7,776

5,830

jenee mccaleb

4

This recipe was great because uses pantry freindly ingredients and it tasted wonderful.All you need is the food processor. I love that you don't need sour cream which I never have on hand just mayonnaise it and its good.

"2001-03-16T12:15:50"

700

2,886

2,312

Gay Gilmore

5

I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.

"2001-04-18T08:53:27"

701

7,728

8,367

Flora Whalen

4

This is similair to the recipe that I use, except I use more mustard that salad dressing makes it a little more flavorful I think

"2001-04-18T08:53:27"

714

6,493

5,951

Amy Bradley

5

Chewy and delicious, with just the right blend of spices. Better than my mom's!!!!

"2001-04-19T11:13:16"

733

7,224

6,755

Joey Jabaley

4

This is a tasty use for eggplant that's easy to prepare and healthy to eat.

"2001-04-22T19:54:36"

739

2,886

8,639

Nicole Schmitt

5

I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!

"2001-04-24T16:06:25"

777

6,798

8,944

CHARLES BANGE

5

I tryed several recipes of yours. This so far was the best. You can vary the recipe an ways to make it the way you want. It is easy, quick, and the taste is so creamy. The staff loved it. Customers raved about it. Thanks again,chef charles

"2001-05-01T09:33:41"

794

7,218

6,512

Virginia Chandler

4

Easy and quick recipe. I substituted Sunflower Seeds for the Pine Nuts and it was very tasty.

"2001-05-07T11:24:30"

831

8,926

9,450

John Beam

5

One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...

"2001-05-16T10:26:26"

933

9,054

10,260

Molly Schneider

5

My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.

"2001-05-29T16:36:23"

935

619

10,271

Mark O.

5

Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

"2001-05-29T16:36:24"

953

48,296

4,470

Bergy

5

This is simple to make and really is tasty. I didn't have fresh coriander so used dried instead. I'm sure it is even better with fresh

"2001-05-29T16:36:30"

964

400

10,291

Gina Lukhart

1

As a German National, growing up in the birthplace of Spaetzle in the Swabian community, having had Spaetzle twice a week since I can remember, I have to tell you that Spaetzle are not made with milk. You just use water. In the old days Spaetzles dough was made thinner and put on a cuttingboard then scraped into boiling water. It only takes a couple of minutes..less then 5, for Spaetzle to be done. I actually have a spaetzlesmachine where you fill in the dough and it comes out looking like spagetti, but you stir them up and they break a little, cookingtime is 2 minutes...once they boil take them out. Spaetzlesmachine is much like a potatoricer, there are places on the web where you can buy those. Thats authentic Spaetzle. Sometimes my Mom just made Spaetzle, browned some onions in butter and put them over the spaetzle, serve with a fresh green salad and you got a complete meal.

"2001-05-30T13:26:29"

1,105

8,670

6,357

Charishma_Ramchanda

5

This is a favourite with us also!

"2001-06-11T10:33:44"

1,118

5,031

6,220

Chief Jack

4

It needs another T each of Cayene and Garlic but 1 T less Oregano (unless you use Mexican Oregano) and 3 T less salt(anybody thet wants more can add it later.)

"2001-06-11T10:33:45"

1,120

8,935

10,678

Gina Wilkerson

5

Excellent and super easy to make. Served over "plain" basmati rice and the combination is wonderful.

"2001-06-11T10:33:45"

1,131

3,587

10,290

Vicky Bryant

5

I make this recipe too but only add a couple dashes Tabasco and some garlic powder. I'm going to be greedy and add all of your ingredients too!! This is the best and easiest thing to make and there is NEVER any left.

"2001-06-11T10:33:46"

1,177

8,634

10,896

A.M. Collins

4

This is very good. I added some parmesan and tabasco to taste.

"2001-06-12T13:01:48"

1,202

8,928

10,678

Gina Wilkerson

5

Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!

"2001-06-15T10:36:27"

1,214

8,468

5,999

madaline austin

5

I added sliced sweet onions and relived a dish from my grandmother's table. Truly wonderful!

"2001-06-16T13:09:18"

1,218

2,802

10,216

Samuel Holden

5

Great...I've been looking for a decent bravas recipe for ages!!!

"2001-06-16T13:09:19"

1,226

2,886

10,979

jabeesgirl

5

Yes, this really is the BEST BANANA BREAD!

"2001-06-18T15:49:15"

1,303

9,130

11,498

uluru

4

This sounds scrumptious, but is there no base? Can you put it in a spring-form pan?

"2001-06-25T10:22:06"

1,325

9,492

11,297

Jen T

4

So easy and tasty. To make the clean-up even easier I lined the baking pan with tinfoil. Thanks for sharing this recipe Kathy :)

"2001-06-26T11:23:50"

1,399

9,841

6,357

Charishma_Ramchanda

5

WOW! What a fabulous cake!!

"2001-07-05T10:36:15"

1,404

8,731

12,129

Kathleen Talbot

5

This was fabulous! It was easy to make and had a beautiful presentation. I put it in a classy serving bowl and saved some of the fresh basil to put on the top as garnish. Kids loved it, and ate a ton!

"2001-07-05T10:36:15"

1,430

9,115

1,634

Bill Hilbrich

5

A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!

"2001-07-05T10:36:15"

1,434

7,776

5,362

Becky

4

This is delicious and I agree that it is great because you can use ingredients that you have on hand. It is not a traditional Guacamole but is more like a delicious advocado dip. I would definitely make it again!

"2001-07-05T17:28:10"

1,477

54,484

8,367

Flora Whalen

1

I tries this recipe and it was awful. I didn't like the tast at all, even my husband(who is a beer drinker) didn't like it.

"2001-07-09T10:33:50"

1,511

10,088

6,357

Charishma_Ramchanda

5

It brightened up the day and added to the romance in the air:)

"2001-07-09T10:33:51"

1,525

8,698

10,314

Mel12730

5

tasted great w/ lots of flavor. We both loved it and I will make it again soon. I would give it a try.

"2001-07-10T12:11:58"

1,563

9,254

6,127

Eva Mann

5

My Family enjoyed this very much

"2001-07-13T09:15:29"

1,584

10,176

4,470

Bergy

4

Great potatoes. I also do they with a little basil, drizzel them with breafdcrumbs mixed with parmesan cheese. Very good

"2001-07-16T10:41:15"

1,636

7,237

11,697

SHARON

1

This recipe didn't work for me. I question only 1/3 cup of flour. The directions were confusing too.

"2001-07-17T12:18:21"

1,664

7,429

12,832

Lisa Barnes

4

My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"

"2001-07-19T10:03:21"

1,676

2,267

8,631

Nye McClelland

4

Pretty tasty. Although, I found it on the sweet side. I would suggest reducing the icing sugar to a 1 1/2 cups or even a cup depending on the sweetness you prefer.

"2001-07-19T16:32:44"

1,732

8,931

12,657

Anu_N

5

This has to be one of my favourite pasta recipes, simply because it's very simple, non-greasy, light, and absolutely yummy! I had to substitue the parmesan cheese with mozarella, but that didn't make much of a difference. One good variation is to substitute capsicum for olives. Use 1 capsicum for every 4 olives, and chop them finely. You might have to saute the tomato-capsicum mixutre a little while longer for the capsicum to cook, or you can saute it just enough for the nice crunchy feel :)

"2001-07-23T15:04:51"

1,734

7,917

12,657

Anu_N

4

Very tasty, but rather heavy smoothie. I'd like to try this recipe using water instead of milk, but that would make it a slush. Perhaps substituting half the milk with cold water would serve the purpose as well. The honey offers a very nice flavour to this smoothie.

"2001-07-23T15:04:51"

1,735

3,734

12,972

Bill1

1

Tried last night...Good but I prefer modifications similar to this recipe used with a base of the "original shake & bake" Bill

"2001-07-23T15:04:51"

1,761

9,078

11,199

Margaret

5

this cheeseball reciepe is also beautifil with a bit if drained crushed pinapple added...

"2001-07-23T15:10:07"

1,781

8,949

6,897

Bill Nilsen

4

This was delicious! I ate 'em in two sittings.

"2001-07-25T10:28:08"

1,787

10,381

6,357

Charishma_Ramchanda

5

Very easy and nice!

"2001-07-25T10:28:08"

1,794

8,053

12,118

Tara1183

4

a little too moist but excellent and I didnt care if they werent a perfect pocket burger.

"2001-07-26T09:18:26"

1,879

9,727

11,199

Margaret

4

this is one beautiful tasting slice..so simple to make..was a big hit with my family..young and old . Margaret.NZ

"2001-07-30T09:36:23"

1,880

170

11,297

Jen T

3

Not being overly fond of celery I substituted shredded cabbage. A tasty & easy dish. Reheated leftovers were great on toast for another quick meal :-)

"2001-07-30T09:36:23"

1,903

8,506

4,470

Bergy

4

I took a few liberties with your recipe. I cut out the tomatoe juice, changed the stock from beef to chicken and increased the stock to make up for cutting out the tomatoe juice and it was super. Is'nt it amazing how many people are afraid to use 30 cloves of garlic? It is the natural source of wellness! Thanks!!!!

"2001-08-01T10:40:40"

1,907

8,468

4,470

Bergy

5

I grew up with this side dish and serve it often. It is very Danish too

"2001-08-01T10:40:41"

1,932

10,404

11,044

jean1490

5

These probably won't last long in my refrigerator--they are too delicious!

"2001-08-02T09:40:31"

1,950

10,620

13,713

Katie E0

5

These are so tasty! For vegetarians, they are a great alternative to the traditional stuffed pepper recipies, which almost always have meat in them. The red bell peppers are so much sweeter than the green ones and are perfect match with the mexican flavoring. E:0)

"2001-08-05T12:29:40"

1,953

8,111

6,512

Virginia Chandler

4

Easy and delicious recipe. I substituted ground sausage for the ground beef, and added Monterey Jack cheese on the top for the last 5 min of cooking.

"2001-08-05T12:29:40"

1,962

10,301

12,875

paula giles

5

I HATE GUACAMOLE! I have NEVER tasted guacamole that I liked. But, I loved this recipe it was delicious. My husband loves guacamole and I made this recipe for him. He loved it and I loved it.

"2001-08-05T12:29:40"

1,991

3,451

13,593

Amber of AZ

5

This is simple and good. Also, important to note I already had the ingredients on hand. I used scallops instead and it was just as delicious. Thank you.

"2001-08-06T08:56:41"

2,024

1,631

13,625

Nick Koss

4

Tried it yesterday - came out delicious! Thanks!

"2001-08-08T12:57:30"

2,048

8,626

4,470

Bergy

5

Really loved these beans. I did vary it slightly. Instead of small red onion I used 2 red scallions and I mixed yellow and green beans. It's great to get fresh bean recipes when the garden won't quit producing them. Thanks

"2001-08-08T12:57:31"

2,052

8,468

14,059

rouxdog

4

And here, I thought this recipe was dead. Now you serve that with some good ripe beefsteak or creole tomatoes on the side with just a touch of salt on ''em... yum

"2001-08-10T14:18:17"

2,241

8,597

9,869

Evie3234

5

Took this along with another salad from the web site to a barbecue...used the low fat ingredients and this was a real hit. delish =)

"2001-08-15T11:21:53"

2,328

10,777

4,470

Bergy

4

Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm

"2001-08-15T12:05:05"

2,377

9,178

2,178

troyh

5

this stuff is like candy to me. feta, cucumbers & olives are a great combo and the cucumber dressing is just delicious.

"2001-08-21T13:59:27"

2,415

113

14,613

Milla

3

Not all that exciting or flavorful. Next time I'll add more honey, perhaps use vanilla yogurt or sugar. Otherwise, they're too bland, even for biscuits.

"2001-08-21T14:01:40"

2,418

7,929

16,171

Tom232

3

I have been making rice in a 2 Qt. microwable casscrole dish for 20 years, but I use 1 1/2 cups of long grain rice ( Jasmine).Which is the second best. I do as you say rinse good, but I microwave it for 23 minutes without removing the cover. Also I have the water 1 inch above the rice. An old Vietnamese way of measuring is put your finger in the water to the rice when it is to the fisrt knuckle it si 1 inch. I learned this when I served over there Oh,let stand 5 to 10 minutes but I like to fluff my rice first than let stand.

"2001-08-21T14:01:40"

2,636

11,009

15,385

stephanie

5

simply delicious, a pure heaven

"2001-08-23T13:35:58"

2,641

8,468

16,346

Dennis

4

I always include onions! I also usually add some dill--fresh or dried.

"2001-08-23T13:35:48"

2,710

673

12,655

Bruce

4

This is a great, easy recipe. I used malted vinegar and it was very tasty. I will double the recipe next time as it only made about 3 servings. It was fast, easy and a great salad for a warm day. i am interested in trying a few options..like maybe coriander instead of white pepper and maybe a little yogurt instead of all sour cream. I suggest you make it by the recipe first. I loved it.

"2001-08-24T09:14:33"

2,824

11,121

6,357

Charishma_Ramchanda

5

It was easy to make and tastes perfect!

"2001-08-29T11:55:04"

2,827

11,117

6,164

Mini Ravindran

3

Sounds like a

"2001-08-29T11:56:13"

2,840

3,599

2,059

Moishe Lettvin 1

4

These were really good! I made the "basic" (not thin or cakelike) recipe and, sure enough: they were neither thin nor cakelike. Just good traditional chocolate chip cookies. I got about 3 dozen medium-sized cookies out of this recipe.

"2001-08-29T11:55:05"

2,891

1,631

8,631

Nye McClelland

5

This recipe is absolutely wonderful and very easy to make and it freezes well. You could easly serve a group of 8 -10 people. I added rolled oats for the topping. My family likes it warm or cold. A great snack for little munchkins! Thanks

"2001-08-29T12:00:21"

2,902

8,913

16,758

sheila

1

i have try this soup,i have cut down on the tomato sauce still way to much tomatoe sauce needs a little help

"2001-08-29T12:00:21"

2,945

9,972

6,357

Charishma_Ramchanda

5

Lovely and light, wonderful!

"2001-08-30T11:30:34"

2,966

11,174

16,676

ann hugo

5

fantastic...the taste of the warm apples and flavor with a cup of hot coffee ...

"2001-08-31T10:00:33"

3,018

2,886

16,171

Tom232

5

Tried this recipe and the Grandchildren love it.Now I'm asked all the time to make this bread for them. I love it too.

"2001-09-04T11:28:22"

3,023

8,935

16,140

Norahs Girl

5

Excellent and very easy to make

"2001-09-04T11:28:22"

3,029

10,948

17,815

HOLLY

5

If you are sick of the same side dishes this certainly spices things up. My family loved it.

"2001-09-04T11:28:22"

3,035

11,291

6,357

Charishma_Ramchanda

4

Loved it!

"2001-09-04T11:28:22"

3,064

10,934

16,140

Norahs Girl

4

Very nice,ideal as part of an asian style meal

"2001-09-04T11:28:23"

3,143

810

14,188

Ann Stone

4

These were really good. I used Crisco butter-flavored shortening. Baking time was longer than noted in recipe...could just be my old oven!

"2001-09-04T11:35:05"

3,146

10,225

13,483

Tebo3759

4

Microwaving the potatoes made this recipe come together very quickly. It is so easy to do I know I''ll be coming back to it often. Thanks for sharing it.

"2001-09-04T11:37:41"

3,149

9,115

13,483

Tebo3759

5

For my taste I added a little extra garlic to this terrific recipe. It is very versitile. Glad you posted it for all to share

"2001-09-04T11:35:05"

3,150

8,430

13,483

Tebo3759

4

I made this and froze it. I served it a week later and it was just fine. Lemon and blueberries go together in this recipe very well

"2001-09-04T11:38:53"

3,164

11,221

7,802

Mark H.

4

These were a good change of pace from the usual tacos and burritos.

"2001-09-04T11:38:54"

3,166

48,296

7,802

Mark H.

4

We enjoyed this as a side dish with steaks. Easy to make.

"2001-09-04T11:38:54"

3,191

10,985

16,758

sheila

3

it is good we been making them for years we call them pa lard ski we use white flour fry them in a little oil i wanted to rate 3 1/2 but it is good

"2001-09-06T10:14:45"

3,196

11,389

5,523

Dave C

4

Great bread. try it.

"2001-09-06T10:14:46"

3,219

8,698

18,395

Tarah

5

easy to make, tasted supurb, reccomended to ANYBODY!!

"2001-09-06T10:14:48"

3,262

10,221

14,059

rouxdog

4

I love eggplant, and this is an very good idea. Great job...

"2001-09-07T10:29:28"

3,272

280

14,059

rouxdog

4

Good, but I wouldn't try it for breakfast. I think this is a brunch kind of thing. Takes a little too much coordination to work early in the morning ;)

"2001-09-10T11:35:27"

3,276

7,917

14,059

rouxdog

4

Great. Just when I thought I had kicked the smoothie habit....

"2001-09-10T11:35:27"

3,291

2,886

15,656

Christina M

5

5 stars baby!!! Bam!!! This is the bomb banana bread!! the term bomb is a good thing :) Kids like it. Neighbor likes it. Husband likes it. I like it. Thank you for sharing it!! :)

"2001-09-10T11:35:28"

3,331

10,415

18,038

Bob 2

5

Very close to Shrimp here in Acapulco.

"2001-09-10T11:35:32"

3,358

11,121

18,723

Mopsy -

5

Soup has a great taste and is so easy to prepare.

"2001-09-10T11:38:14"