GPTasty/PAID-reviews · Datasets at Hugging Face

ReviewId int32 2 2.09M	RecipeId int32 38 541k	AuthorId int32 1.53k 2B	AuthorName stringlengths 2 25	Rating int32 0 5	Review stringlengths 0 8.59k	DateSubmitted unknowndate 2000-01-25 21:44:00 2020-12-28 03:23:48	DateModified unknowndate 2000-01-25 21:44:00 2020-12-28 03:23:48
2,090,255	214,598	2,002,370,708	49blessed R.	5	DELICIOUS!!!	"2020-12-25T19:55:55Z"	"2020-12-25T19:55:55Z"
2,090,256	123,966	2,001,614,847	Moz E.	5	A friend in NB told me about these, and so I had to look them up. This is a wonderfully easy to follow recipe. My friend doesn't like them, but they sound like something I would enjoy (Ukrainian roots). Thank you for posting this!	"2020-12-25T20:34:12Z"	"2020-12-25T20:34:12Z"
2,090,257	32,614	2,001,044,991	rii.jed	0	A great recipe for some of us guys who might be a little 'baking impaired'. And to 'H E double hockey sticks' with the negative comments. Don't like them, don't need them, and really don't want to hear them.	"2020-12-25T20:38:41Z"	"2020-12-25T20:38:41Z"
2,090,258	202,019	526,411	WhatamIgonnaeatnext	5	This is wonderful. I've made it several times. We took it to a pot luck last night and it was eaten up. A commercial can of green beans is six pounds.	"2020-12-25T21:08:59Z"	"2020-12-25T21:08:59Z"
2,090,259	43,023	894,666	bubbleyumm82	5	Just got a homemade pasta machine as a gift and was looking for a quick sauce recipe to do the noodles justice to save a trip to the store on Christmas day. I used the chicken stock and made exactly as stated, turned out really well! Love that it just uses ingredients I always have on hand. Wish I had some fresh basil to use up, would make a great addition!	"2020-12-25T21:27:07Z"	"2020-12-25T21:27:07Z"
2,090,260	101,954	2,002,564,638	Katie M.	5	By far my favorite recipe! So easy and turns out amazing every time!!	"2020-12-25T21:30:41Z"	"2020-12-25T21:30:41Z"
2,090,262	370,806	2,002,899,946	Boadies Angel	0	HUGE FAMILY FAVORITE!! LOVE THE SMILES ON THERE FACES. I HAVE TO ALWAYS MAKE EXTRA OR THEY FIGHT FOR RIGHTS TO TAKE SOME HOME.....LOL!!! MERRY CHRISTMAS EVERYONE!	"2020-12-25T22:11:09Z"	"2020-12-25T22:11:09Z"
2,090,263	113,978	2,002,899,952	Judith F.	5	3 humble ingredients- potatoes, garlic and cream - = magic.	"2020-12-25T22:24:16Z"	"2020-12-25T22:24:16Z"
2,090,264	234,672	2,002,899,972	Hope H.	5	Amazing and perfect as is IMO.	"2020-12-25T22:34:25Z"	"2020-12-25T22:34:25Z"
2,090,265	110,132	2,002,900,029	Kristen G.	5	I have a bone to pick with this recipe; it may be too good! I have never been a fan of fudge but thought I’d give this a try for the holidays. I LOVE this fudge, lol! It is creamy and smooth and not too sweet (my main complaint with traditional fudge). So glad (I think) that I found this recipe. My husband and children love it too...bonus!!! The downside is it’s tempting and easy to overindulge. At least there isn’t a ton of added sugar in it.	"2020-12-26T00:06:46Z"	"2020-12-26T00:06:46Z"
2,090,266	406,867	2,002,900,056	Marc G.	5	I'm planning to do this recipe tonight ... but 25 minutes at 450 for 4 oz lobster tails would create lobster chewing gum! Going to monitor closely with my instant thermometer for 135 degrees. I'm confident the marinade recipe will be amazing!	"2020-12-26T00:34:25Z"	"2020-12-26T00:34:25Z"
2,090,267	112,371	2,002,900,082	Kay K.	5	This is a great recipe. Simple to put together, and it tastes wonderful. This will go Into regular rotation at our house.	"2020-12-26T01:14:38Z"	"2020-12-26T01:14:38Z"
2,090,268	145,165	2,002,900,085	Kristen J.	5	Amazing!!! Different taste different with using milk instead of cream. I was very suprised! Plus it was great when putting parmasan cheese on top of it.	"2020-12-26T01:18:18Z"	"2020-12-26T01:18:18Z"
2,090,269	424,498	2,002,900,111	Charlotte W.	5	AMAZING! Use room temperature eggs too and move the rack down one tier after putting the batter in the pan! Be careful with putting too much oil in the oven so it doesn’t end up on the bottom of the oven and cause a lot of smoke to pour out the oven.	"2020-12-26T01:53:13Z"	"2020-12-26T01:53:13Z"
2,090,270	26,927	2,002,900,154	corywatkins68	5	Recipe is simply on the money! Do not peek!	"2020-12-26T03:19:30Z"	"2020-12-26T03:19:30Z"
2,090,272	45,871	2,002,558,167	sarahkansas	5	Turned out very tasty! Love the quick tip of microwaving cabbage. So much easier. Big crowd-pleaser at Christmas, tasted just like my Grandmother's.	"2020-12-26T04:02:16Z"	"2020-12-26T04:02:16Z"
2,090,273	136,547	2,002,900,179	Randy P.	5	I have been eating this since I was a child every Thanksgiving and Christmas now its my dish to make for the holidays. My grandmother makes it slightly different, we use a full 8 oz container of Cool Whip, 8 oz of cottage cheese 1 small can crushed pineapple (not drained) 1 box cherry jello (sweetened). After mixing all that together real well we add 1 cup of miniature marshmallows and refrigerate over night..	"2020-12-26T04:12:17Z"	"2020-12-26T04:12:17Z"
2,090,275	216,705	2,659,287	eeriana	5	I tried these last night. I am at about 5200 ft. They came out great!!!! Thank you! Aside from my lack of ability to cut equal size balls of dough, they were awesome!!! LOL	"2020-12-26T05:27:17Z"	"2020-12-26T05:27:17Z"
2,090,276	80,156	2,002,900,240	Miles H.	5	I never write reviews but had to because of the polarity of opinions on this recipe. First time ever making gingerbread and wasn't sure what to expect. I honestly don't know how so many people are winding up with crumbly dough? If anything, mine was almost too wet and had to use extra flour to keep from sticking to the counter after rolling out. Followed instructions EXACTLY, no tweaks. Baked for the shorter 7 min because my partner likes the softer kind. If you are having crumbly dough, did you refrigerate? Recipe is written weird at that point but it definitely says rest at room temp and if you chill it to store long term, to bring back to room temp before rolling. Maybe this was the problem? The dough when mixed was not dry at all, definitely not crumbly! You do have to mix it for a while to get all the flour incorporated but once you do it's perfect. I was so excited about the success of this recipe for my first time making gingerbread and don't feel the need to try any other recipe again!	"2020-12-26T07:58:03Z"	"2020-12-26T07:58:03Z"
2,090,277	204,860	2,002,900,243	Rose G.	5	Delicious. I used small cookie cutter and put a small hole in each center for the jam. The dough was out on the counter for a few hours. I rolled it to an inch thick cut & CHILLED in the freezer for 5 or6 min before baking. Easy & delicious!	"2020-12-26T08:21:50Z"	"2020-12-26T08:21:50Z"
2,090,278	415,000	2,002,072,340	melzomn	5	Recommend melting the cheese before adding so it mixes in more thoroughly. Great flavor! No modifications made to ingredients. Adding this to my regular rotation!	"2020-12-26T13:01:46Z"	"2020-12-26T13:01:46Z"
2,090,279	53,605	2,002,480,537	Marietta Mary Lou	5	This is the same exact recipe I got from my German mom. Using the food processor makes it super easy. Start with the flour and spices, add the eggs and process continuously (don't stop) while dribbling the water through the spout till you have a smooth dough with the desired consistency. Watch carefully so it doesn't seize up. The amount of water is a personal preference: I like a thicker dough while my husband likes it runnier. Occasionally, I substitute a cup or so of whole wheat flour. Adding coarse black pepper and fresh rosemary at the end, leaving the bits of herb still intact, is a very nice upgrade.	"2020-12-26T14:12:56Z"	"2020-12-26T14:12:56Z"
2,090,280	73,866	843,817	shadowgirl...	5	I made this recipe a few years back several times. It always came out perfect no matter what size roast was used. Crazy good! I just used the same technique with a Rib Eye Roast. PERFECTION once again. The sweetness of the rib eye took this to a whole new level. BTW...I'm not a meat lover.	"2020-12-26T14:15:09Z"	"2020-12-26T14:15:09Z"
2,090,281	437,232	843,817	shadowgirl...	5	Just made these. Delicious and fresh. I did use bit of Nance's sweet and tangy mustard to the cracker instead of Dijon. YUM!!! I'm going to make again Sunday for the family. I may add fresh crab meat to some of them. I think that could make a great addition. I'll get back to you. Thank you for the recipe.	"2020-12-26T14:35:46Z"	"2020-12-26T14:35:46Z"
2,090,282	144,905	787,176	jhdcape	5	I use this recipe with my leftover turkey every year . Everyone loves it	"2020-12-26T14:59:28Z"	"2020-12-26T14:59:28Z"
2,090,283	85,629	2,002,221,452	nomdefrance	5	This is a great starter recipe for new cooks to build confidence. It's easy and comes out great! As an experienced cook, I, like other, added onions. I also used the beautifully melting gruyere instead and added a very light dusting of nutmeg to every other layer, as well as a tiny bit of salt. (Be careful adding salt, as some cheeses already provide enough.) I used a generous amount on top and they came out beautifully browned! The white sauce was a bit thick so I'll add a little more milk next time. Really, really great dish!	"2020-12-26T15:23:01Z"	"2020-12-26T15:23:01Z"
2,090,284	491,771	2,002,900,368	alpetruzzo	5	I have tried and failed on several Prime Rib Roasts. They were all failures. My guests complained too rare, not cooked enough, etc. So, I gave up on this cut of meat. I went on line to search for a Perfect Prime Rib recipe and I found yours. Wow! It was amazing. Pink all the way through. The Best I have ever had. Thank you so much for your expertise. Can't wait to make another. It was just for my husband and me but I will not hesitate in the future when having guests.	"2020-12-26T15:29:31Z"	"2020-12-26T15:29:31Z"
2,090,285	42,292	2,002,900,442	Debbie F.	5	I made this for Christmas morning. It was so very good! Easy to make and all the ingredients are already in your pantry. I did add 1 teaspoon of vanilla to the egg and milk mixture. It was delicious and even my pickiest of eaters asked for seconds!	"2020-12-26T16:52:56Z"	"2020-12-26T16:52:56Z"
2,090,286	534,306	2,002,900,452	Angela B.	1	The soy sauce ruined this recipe. It was too tangy and did not complement the green beans or bacon. Made For Christmas. No one liked it. Ended up throwing it out!	"2020-12-26T17:00:42Z"	"2020-12-26T17:00:42Z"
2,090,287	26,370	2,038,463	DownHomeDinner	0	While making this, I wasn't so sure I would ever make it again, until everyone tasted it and raved about it. I put just as much focus on the presentation of a dish as I do the taste, I was disappointed at first, when the cake came out crumbly. Here are a few things I would recommend, and will do next time I make it, to make the process go smoother: 1. Line the bottom of the pans with parchment paper (I greased and floured the pans as directed, but the cake stuck to the pans and was very difficult to get them out). Others recommended using cupcakes for this recipe which would be good as well. 2. Ovens vary so set the timer for 30ish minutes, then babysit it for a few minutes longer. This cake will go from soupy in the middle at 30 minutes to crumbly and falling apart at 35 (at least mine did). Next time I will remove the cake just a bit before the toothpick comes out clean. 3. The icing: I followed the directions on the icing, and wasn't a big fan of how it tasted (only my opinion) so I added more to it, and tweaked it a little. I added 2 tablespoons of unsweetened cocoa powder, 1/2 tsp of vanilla and 1/4 cup of powdered sugar. Next time, I will make half again as much of that recipe. If you want to decorate the outside of the cake with the icing, I would recommend making either a double or 1 - 1/2 times the icing recipe as I barely had enough to ice the cake. The cake was so crumbly, I couldn't ice it without tearing the cake. I have a Wilton "candy melts" Melt-N-Decorate bottle that I used to squeeze the icing on the middle, sides and top. This worked great to put the icing in and squeeze it out on the cake. The nozzle on the bottle is really wide, so the process goes pretty fast. Once the icing was on, I gently evened it out with an angled spatula. I ran out of icing and time before our get together, and wanted to make the cake look prettier, so I quickly used what I had on hand at home to dress it up. I sprinkled toasted, chopped pecans on the top, lightly drizzled Hershey's syrup on the top and down the sides, and topped it off in the middle and along the top edge with angled squares of a Godiva dark chocolate ganache heart candy bar (Target has these in their candy aisle). As other folks have mentioned, keeping the cake refrigerated keeps it very moist, if it lasts that long!	"2020-12-26T17:00:43Z"	"2020-12-26T17:00:43Z"
2,090,289	304,233	2,001,733,368	Janice M.	5	My husband has a very long list of allergies. He cant eat much. He woke up this morning and insisted he could not eat any more rice crispies for breakfast. I tried to figure something out with rice flour...came upon your recipe. It is boxing day, I have vegan eggnog in the fridge. I used that instead of milk, and a chia egg in place of the egg. These pancakes are amazing. Thank you so much.	"2020-12-26T17:54:15Z"	"2020-12-26T17:54:15Z"
2,090,290	80,156	2,002,900,516	sctr1783	4	Second time making these cookies. Rave reviews both times, my husband ranked them a 4, hence the 4 stars not quite up to his grandmother’s. I doubled the spices, and I kneaded the dough in the bowl to bring the dough together (the solution to dry dough). After leaving at room temp for 2 hours, I rolled out the dough between 2 pieces of parchment before cutting them out on the paper... no extra flour needed and clean up isa breeze. Baked for 7-8 minutes. Will make again. Might use more spices next time to see if I can get a 5	"2020-12-26T18:26:34Z"	"2020-12-26T18:26:34Z"
2,090,291	80,156	2,002,871,210	cherylpowell2	0	These were pretty easy to make and rolled out beautifully. I made the dough ahead of time and set it out a few hours ahead of time to reach room temperature before rolling out. A suggestion to make sure they roll out well is to use a floured pastry cloth or thin cotton kitchen towel to place the dough on. Also you can place a rolling pin cover or old thin sock with the foot part cut off over your rolling pin to keep dough from sticking. I baked them 7 minutes and they were soft and chewy. If you want them to be sturdier bake a couple has minutes longer.	"2020-12-26T18:44:07Z"	"2020-12-26T18:44:07Z"
2,090,292	188,578	2,002,871,210	cherylpowell2	5	Perfect royal icing! It is easy to decorate with. Not as stiff as other royal icings I’ve used before but it still hardens like a good royal icing should The idea of using meringue powder may be new to some people but I have a buttercream icing recipe that calls for it and I love that recipe too. Wilton makes it so you can find it online or where they sell cake decorating supplies.	"2020-12-26T18:50:29Z"	"2020-12-26T18:50:29Z"
2,090,293	25,587	2,002,900,591	Ana A.	5	I’ve been making this recipe for the past 6 years and it never fails. Similar to a recent review, I forgo the skewers and typically only let marinate for 30 minutes. It still comes out delicious!	"2020-12-26T19:15:25Z"	"2020-12-26T19:15:25Z"
2,090,294	9,351	2,002,900,609	Lisa D.	5	Wow great recipe! I usually make my banana bread from a well known cookbook but this will be my go to recipe from now on. I used everything to the measurement, including walnuts. Plus I added half cup of dried cranberries. I didn't measure the bananas, just used 3 very ripe small ones. I added the 1/2 teaspoon cinnamon 10 minutes into baking because I started reading the reviews and saw the addition from someone's review. It was only out of the oven a minute then I put it back in. I ended up cooking it an hour and 10 minutes. After an hour I stuck a butter knife in the middle and it was wet. So I tested a piece from the end and OMG was it good! Believe the reviewers when they say it was soft!! So after ten minutes I tasted another piece, even though the middle did not seemed cooked all the way. But I am too full to taste another piece. After I digest, I will test another piece later-yea working out was a good call this morning!-I will adjust the time accordingly in my notes but yes this is a keeper-thank you!!	"2020-12-26T19:41:05Z"	"2020-12-26T19:41:05Z"
2,090,295	436,332	2,002,900,649	Carrie M.	5	Fantastic recipe. Followed exactly, even weighed the flour. The dough is sticky, but I was still able to work with it. The flavor was great and they are much better than purchased rolls. I made them for Christmas and the family was really happy. They were the best part of the meal.	"2020-12-26T20:15:28Z"	"2020-12-26T20:15:28Z"
2,090,296	11,345	2,002,900,712	kerenventura242	5	this was an amazing recipe and I liked how it didn't have butter which was great since I ran out. Anyways it's really good 10/10	"2020-12-26T21:18:05Z"	"2020-12-26T21:18:05Z"
2,090,297	22,754	2,002,900,712	kerenventura242	5	this is great! I made this pizza and added mushrooms instead of pepperoni and it was really good 10/10	"2020-12-26T21:19:16Z"	"2020-12-26T21:19:16Z"
2,090,298	331,480	2,002,900,721	thereseglobensky	5	i tried your recipe and my whole family loved it. ???????????? this will be our apple pie for the holidays. thank you. ??	"2020-12-26T21:28:35Z"	"2020-12-26T21:28:35Z"
2,090,299	40,022	2,002,900,762	Georgina C.	5	Just perfect! Made this recipe many times and it’s always great. One of my family’s favorite meals.	"2020-12-26T22:05:53Z"	"2020-12-26T22:05:53Z"
2,090,300	196,233	2,002,900,787	marsanla	0	Not authentic, no chili powder, no cayenne pepper not diced green chiles.	"2020-12-26T22:34:05Z"	"2020-12-26T22:34:05Z"
2,090,301	339,905	35,251	lmkga	5	Easy and delish.	"2020-12-27T00:00:56Z"	"2020-12-27T00:00:56Z"
2,090,302	537,541	2,002,323,049	whrlwind	3	These are exactly mini Dutch Babies. Hollow inside. Leftovers are perfect for reheating in the oven for a Dutch Baby breakfast, with syrup, jam, and/or apple butter. The huge quantity of oil made a MESS of my muffin tin that I cannot clean off. Next time I'll only use pea-size piece of lard, drippings, or 1/2 tsp veg or flavored oil. I will try 3 eggs instead of 4. And, I'll try adding cooked/chopped bacon and sage, or maybe other seasonings, to actually be savory, and maybe some cheese. We Americans need to remember that a British "pudding" is not a creamy American dessert pudding, but a popover or roll. It was an interesting recipe to start with.	"2020-12-27T00:09:03Z"	"2020-12-27T00:09:03Z"
2,090,303	463,697	2,002,891,961	Mary M.	5	Amazing! Beautiful dough and delicious loaf.	"2020-12-27T00:43:21Z"	"2020-12-27T00:43:21Z"
2,090,304	254,129	766,766	annz 914	5	I've been making this for several years & everyone loves it (it's so refreshing). I halve the recipe too and use red grapes in place of the golden delicious apples.	"2020-12-27T01:04:28Z"	"2020-12-27T01:04:28Z"
2,090,305	264,562	2,002,900,935	Gabriela A.	5	Loved this recipe! It is not too sweet, so you can feel the spices. Also, it worked great with the cookie cutters after adding the extra flour. The cookies were perfectly crispy, which is exactly what I wanted! I would say they are indeed very similar to Pepperidge Farm's	"2020-12-27T01:21:22Z"	"2020-12-27T01:21:22Z"
2,090,306	376,898	2,002,900,941	Michael K.	5	Very good! I changed a couple things such as: Shredded red and yellow bell pepper instead of carrots. Used florets from broccolini. Table spoon fresh minced ginger instead of ground. Black vinegar instead of apple vinegar Added 1 cup cilantro Instead of putting on top I mixed with noodles and added enough chicken stock to coat everting thing. I know changed a few things but the tweaks I made really elevated this dish for me.	"2020-12-27T01:43:24Z"	"2020-12-27T01:43:24Z"
2,090,307	29,879	2,002,900,977	Fernell and Toni H.	4	I have been using this recipe since the early 2000s. Based on my previous review, I'm guessing 2001 or 2002. I don't eat chicken and sausage anymore, so this recipe really came in handy this time. Added the fish for the first time and it was great. I've always this recipe. But after all these years, I only added 1 teaspoon of crab boil and it had the perfect gumbo flavor. Took me this long to figure it out, but the crab boil really changes the taste. If you want authentic gumbo flavor reduce the amount of crab boil by a LOT. I just add it straight into it, no cheesecloth.	"2020-12-27T02:28:33Z"	"2020-12-27T02:28:33Z"
2,090,308	2,886	2,002,901,010	ARLENE B.	0	This is the BEST Banana bread ever. This is my all time favorite recipe.	"2020-12-27T03:39:56Z"	"2020-12-27T03:39:56Z"
2,090,309	49,232	2,002,901,044	Disneyland r.	0	This isn’t quite the the Disney recipe. There is no flour in the custard They dip the bread and store overnight then dip in the cinnamon sugar before frying. Yes makes a sticky mess but that’s the way they do it at Plaza Inn	"2020-12-27T04:50:39Z"	"2020-12-27T04:50:39Z"
2,090,310	477,549	2,002,901,074	purplewine8	5	Made this tonight it turned out out delicious. Only thing I did different was used one can of Cream mushroom soup and omit the cream of celery and added boiled eggs and used less chicken broth. It set just fine and had a delicious flavor	"2020-12-27T06:10:01Z"	"2020-12-27T06:10:01Z"
2,090,311	17,927	2,002,901,079	Sheena P.	4	So Juniors cheese cake is literally the only cheesecake I will eat happily! Loved the baked cake like texture. This recipe was very close. It was labor intensive tho. I hand whipped the egg yolks and egg whites !!! My electric mixer broke ! But I was eager to try out the recipe. The sponge was ok. I think it was too thick compared to Juniors. I would definitely cut the batter in half next time to see how that goes. It took longer to bake for me than the suggested time, and was a little dry maybe halving the batter will help with that too. Good flavor though. Lemon and cheesecake works good together. The recipe suggested baking the cheesecake for an hour until the middle doesn’t jiggle anymore ....I was tempted to leave mine in longer bc it looked a lil pale . Juniors cheese cake always has that toasted color on top. But everything can’t be perfect right? This was definitely close. I shared and got good reviews. Tastes better the next day like suggested. I ate a piece after it sat in the freezer for 3 hours ( couldn’t wait) and the sponge cake tasted very eggy I didn’t like it. But that went away after sitting in the fridge overnight. The cheesecake texture was way better too. Patience !	"2020-12-27T06:35:35Z"	"2020-12-27T06:35:35Z"
2,090,312	349,472	2,002,901,101	Sharon E.	0	What a treat this is! A neighbour gave me 2 1/2 pounds of beautiful boysenberries he had from last years crop, to clear out his freezer for this year. What an easy recipe...only thing "different", mine gelled in 15 mins, after adding the sugar, in small doses, so as not to break the boil. AND why did I skim? The butter takes care of that but old habits die hard. Thank you!	"2020-12-27T08:02:19Z"	"2020-12-27T08:02:19Z"
2,090,313	101,954	2,002,901,084	Kelly S.	0	I used maple syrup instead of corn syrup, well just a spoonful of corn syrup. Was very good. And she means she uses half of one and half of the other corn syrup for the one who was confused. Good recipe	"2020-12-27T10:16:54Z"	"2020-12-27T10:16:54Z"
2,090,314	24,576	2,002,076,760	Denise Y.	5	I have been making this for years. It is such a flavorful stock I usually get 2 batches since I save the wings and legs for the second batch. I use 4 of each for the second batch. I make it exactly as written and it is the best!	"2020-12-27T14:25:07Z"	"2020-12-27T14:25:07Z"
2,090,315	50,722	2,002,901,202	Jennifer I.	2	This did not work for me. My dough was too sticky after the bread machine cycle and it never really recovered after that. The rolls were thin and floppy when I put them into the pan, but I had hope that they would rise/ fluff in the morning. They did not. These still tasted good but they were not fluffy. Could easily have been error on my part. I've used a different recipe and not the overnight rise and had much, much better results.	"2020-12-27T14:38:41Z"	"2020-12-27T14:38:41Z"
2,090,317	455,398	2,002,901,248	timothypierse	5	My 96 yo mother recently passed away. When first married my mother and father lived in The Canal Zone (Panama) for several years. This was the recipe she would make for us years later and it is EXACTLY as her recipe card listed. We always loved it. The Arturo Sauce is what makes it as well as the olives. Easy to make and a very good casserole recipe! Thank you!	"2020-12-27T15:44:08Z"	"2020-12-27T15:44:08Z"
2,090,318	204,547	2,001,970,197	Yorkshire Lass	5	Made this several times and always a hit - even with people who are not fond of salmon!	"2020-12-27T15:44:14Z"	"2020-12-27T15:44:14Z"
2,090,319	176,361	2,002,901,254	shmoopy a.	1	This is just a biscuit, it’s not a scone.	"2020-12-27T15:45:06Z"	"2020-12-27T15:45:06Z"
2,090,320	413,571	2,002,901,249	robins	5	I tried this recipe while rushing to bring an appetizer to a Christmas dinner. (never a good idea). But I prepared it, put it in cold bag w/ice packs, traveled 45 minutes and cooked it on site. It was delicious. I have always loved crab stuffed mushrooms, but this recipe w/shrimp was better than any I've ever had...including one from an exclusive restaurant w/a mornay sauce. It took everyone about 15 minutes to polish off every single one.	"2020-12-27T15:46:14Z"	"2020-12-27T15:46:14Z"
2,090,321	54,752	2,002,901,271	trimarco.andrea	5	I had some bacon grease leftover from breakfast, so used that to sauté my onions and garlic. Also added frozen chopped spinach. Didn’t have Worcestershire sauce so added a bit of grey poupon Dijon mustard. Absolutely delicious!	"2020-12-27T16:10:17Z"	"2020-12-27T16:10:17Z"
2,090,322	498,981	2,002,901,277	Paul P.	0	I’ve been making theses for 5 years now. The only change that I makes is to cover them in marinara before baking and add more shredded mozzarella toward the end	"2020-12-27T16:13:19Z"	"2020-12-27T16:13:19Z"
2,090,323	450,339	2,002,901,298	Karen G.	0	Wow! Love Paula Deen's recipes and this is no exception! Yummy!	"2020-12-27T16:32:26Z"	"2020-12-27T16:32:26Z"
2,090,324	31,750	2,002,901,263	whaknb	4	I added some Mexican Vanilla I got in the Yucatan. Traditionally we eat waffles and quiche the morning after Christmas. After receiving my "Texas" shaped waffle iron the day before, the entire family was excited, and we even had guests drop by because they heard we were having "Texas Waffles." I made a double batch, I use three different irons. Everyone thought the waffles were delicious, much better than the store bought version, and tons better than those "complete" batters. They'll now be the baseline for all waffle tastes tests to come. Next week we battle Krusteaz "Light & Crispy" waffle mix.	"2020-12-27T16:33:44Z"	"2020-12-27T16:33:44Z"
2,090,325	268,004	2,002,826,753	Irma K.	5	Absolutely wonderful! The only changes I initially made was adding some celery because I love the flavor. I read reviews on backing off the amount of broth but I ended up adding 2 more cups after using an immersion blender to partially blend soup. The texture was amazing with small shreds of turkey and vegetables in a creamy potato broth. This will be a go to after every turkey dinner. Thanks for sharing this recipe!	"2020-12-27T17:41:11Z"	"2020-12-27T17:41:11Z"
2,090,326	58,660	2,002,901,409	Jacqueline H.	5	This was my first attempt at bread dough. It was so easy to make and they are delicious! My children have informed me I must only bake these and buy no other, ever. I then modified the recipie to make a favourite treat from childhood, a sugar cinnamon bread. Oh my. Winner!!!! Thank you for sharing this recipie.	"2020-12-27T17:53:44Z"	"2020-12-27T17:53:44Z"
2,090,328	30,965	2,002,901,474	Steve W.	5	Easiest, best I’ve ever made! Held together through some hard boiling. Cooked all the way through, light and fluffy.	"2020-12-27T18:49:01Z"	"2020-12-27T18:49:01Z"
2,090,329	103,772	2,002,553,884	Clare D.	2	The filling was quite bland before I tweaked it, I needed to cook it for about 35 minutes, and they turned out disappointing even after adding a lot of flavour boosters to the filling.	"2020-12-27T18:50:54Z"	"2020-12-27T18:50:54Z"
2,090,330	80,156	2,002,901,627	Hayley S.	5	I’m not typically a baker, and had never made gingerbread cookies before. I made these cookies following the recipe exactly. My cookies were sweet, spicy, soft & delicious. My family has always been a fan of gingerbread cookies and these were a hit!! :D I don’t know why people are saying spices need to be doubled and that these were bland, or too floury. I think some of the bad reviews are people that altered the recipe and ruined it, or just made them completely wrong.. including putting to much flour to roll out the dough. I’ll be using this recipe time and time again!!	"2020-12-27T21:13:25Z"	"2020-12-27T21:13:25Z"
2,090,331	446,285	2,002,901,639	twbahamas	5	I tried it! Messed up by using salted butter and the wrong size pan and it still came out amazing according to my family. It was delicious. Even my mother in law loved it??! I’m a believer! Thanks for sharing!	"2020-12-27T21:17:47Z"	"2020-12-27T21:17:47Z"
2,090,332	230,339	628,753	David Hawkins	5	My wife prepared a few pork loins with this marinade, and we used it as the "pork" component of a ramen/pho style soup created here: 381036. The pork is an essential ingredient in a Pho/Ramen recipe that I do, and I love how perfect this marinade is on the pork tenderloins I mention in my recipe. Give it a try some time, you will agree, this marinade is AWESOME! Incidentally, we went the Paprika route, and quite heavily at that, and because we are just rebels, we also substituted "Devil's Spit" from "Famous Dave's" Barbeque collection. Some like it hot!	"2020-12-27T21:51:56Z"	"2020-12-27T21:51:56Z"
2,090,334	105,865	2,002,901,740	jessica92983	2	I’m not usually a big chili fan but wanted to try making it since I’m pregnant and need to add variety and get fiber from various sources. This recipe is good, but I would DEFINITELY start with less cumin than 2 tablespoons. You can’t undo it once you’ve added all of it, it’s too much. I’ve had it simmering a while and it is getting a little better for taste, but if I make this again I’ll adjust and maybe omit the cumin altogether (even though I do like cumin). I did use 1 onion instead of 2, a whole jalapeño (diced), and instead of using water I added a large can of crushed tomatoes.	"2020-12-27T23:04:59Z"	"2020-12-27T23:04:59Z"
2,090,335	153,642	2,002,901,749	kccapra	5	I omitted the sugar and these still turned out plenty sweet and delicious, great texture, great flavor. Thanks!	"2020-12-27T23:05:30Z"	"2020-12-27T23:05:30Z"
2,090,336	363,862	2,002,901,759	EMILY G.	5	Had these bunuelos at my sister-in-law's house yesterday. She makes them for Xmas every year. I am going to make them right NOW! Emily Gonzalez-Yulfo NYC Queens	"2020-12-27T23:25:52Z"	"2020-12-27T23:25:52Z"
2,090,337	17,976	2,002,650,660	raymondsmom1	5	A favorite my mother made, gladto find the same recipe, I did sauteed onion before addiing.	"2020-12-27T23:34:21Z"	"2020-12-27T23:34:21Z"
2,090,338	128,248	2,002,901,787	Suzanne R.	5	Moist and full of flavor! This recipe is a keeper!	"2020-12-27T23:43:34Z"	"2020-12-27T23:43:34Z"
2,090,339	139,499	2,002,080,368	terrylbiggs	2	I was disappointed. I couldn't wait to make these for my husband, they are more biscuits than muffins.	"2020-12-27T23:57:54Z"	"2020-12-27T23:57:54Z"
2,090,340	148,484	41,805,321	rogerberry	5	Nothing to drain. And I don’t heat up the liquids, just put in milk, butter and salt and pepper. Only way to make mashed potatoes	"2020-12-28T00:44:42Z"	"2020-12-28T00:44:42Z"
2,090,341	264,191	2,002,901,848	Reiketsukan 6.	5	Good base recipe for someone to start with. I quadruple the recipe and use heavy cream. Also if yiu dont want that flour-y taste make sure when you add it you stir constantly and cook for a 1-2 minutes as this will "cook" the flavor out and my other tip before adding flour to the cream mix it with a splash of hot water as this will make a paste that blend into the cream much easier and will prevent clumping	"2020-12-28T01:04:43Z"	"2020-12-28T01:04:43Z"
2,090,345	411,791	2,002,901,938	Sue M.	5	Thank you so much for this amazing recipe! I lived in Kenai for several years and enjoyed this cheese spread often! I've been trying to get it right ever since we moved out of Alaska and never managed it until now. :)	"2020-12-28T03:07:10Z"	"2020-12-28T03:07:10Z"
2,090,347	352,686	2,002,812,127	dede25cory	5	I can't say enough about this recipe.... the best pot roast recipe I have ever eaten!!! My whole family LOVED it!! Simple and easy to prepare. This will be an often cooked meal in our home. Delicious and more!!!!	"2020-12-28T03:23:48Z"	"2020-12-28T03:23:48Z"

2,090,255

214,598

2,002,370,708

49blessed R.

5

DELICIOUS!!!

"2020-12-25T19:55:55Z"

2,090,256

123,966

2,001,614,847

Moz E.

5

A friend in NB told me about these, and so I had to look them up. This is a wonderfully easy to follow recipe. My friend doesn't like them, but they sound like something I would enjoy (Ukrainian roots). Thank you for posting this!

"2020-12-25T20:34:12Z"

2,090,257

32,614

2,001,044,991

rii.jed

0

A great recipe for some of us guys who might be a little 'baking impaired'. And to 'H E double hockey sticks' with the negative comments. Don't like them, don't need them, and really don't want to hear them.

"2020-12-25T20:38:41Z"

2,090,258

202,019

526,411

WhatamIgonnaeatnext

5

This is wonderful. I've made it several times. We took it to a pot luck last night and it was eaten up. A commercial can of green beans is six pounds.

"2020-12-25T21:08:59Z"

2,090,259

43,023

894,666

bubbleyumm82

5

Just got a homemade pasta machine as a gift and was looking for a quick sauce recipe to do the noodles justice to save a trip to the store on Christmas day. I used the chicken stock and made exactly as stated, turned out really well! Love that it just uses ingredients I always have on hand. Wish I had some fresh basil to use up, would make a great addition!

"2020-12-25T21:27:07Z"

2,090,260

101,954

2,002,564,638

Katie M.

5

By far my favorite recipe! So easy and turns out amazing every time!!

"2020-12-25T21:30:41Z"

2,090,262

370,806

2,002,899,946

Boadies Angel

0

HUGE FAMILY FAVORITE!! LOVE THE SMILES ON THERE FACES. I HAVE TO ALWAYS MAKE EXTRA OR THEY FIGHT FOR RIGHTS TO TAKE SOME HOME.....LOL!!! MERRY CHRISTMAS EVERYONE!

"2020-12-25T22:11:09Z"

2,090,263

113,978

2,002,899,952

Judith F.

5

3 humble ingredients- potatoes, garlic and cream - = magic.

"2020-12-25T22:24:16Z"

2,090,264

234,672

2,002,899,972

Hope H.

5

Amazing and perfect as is IMO.

"2020-12-25T22:34:25Z"

2,090,265

110,132

2,002,900,029

Kristen G.

5

I have a bone to pick with this recipe; it may be too good! I have never been a fan of fudge but thought I’d give this a try for the holidays. I LOVE this fudge, lol! It is creamy and smooth and not too sweet (my main complaint with traditional fudge). So glad (I think) that I found this recipe. My husband and children love it too...bonus!!! The downside is it’s tempting and easy to overindulge. At least there isn’t a ton of added sugar in it.

"2020-12-26T00:06:46Z"

2,090,266

406,867

2,002,900,056

Marc G.

5

I'm planning to do this recipe tonight ... but 25 minutes at 450 for 4 oz lobster tails would create lobster chewing gum! Going to monitor closely with my instant thermometer for 135 degrees. I'm confident the marinade recipe will be amazing!

"2020-12-26T00:34:25Z"

2,090,267

112,371

2,002,900,082

Kay K.

5

This is a great recipe. Simple to put together, and it tastes wonderful. This will go Into regular rotation at our house.

"2020-12-26T01:14:38Z"

2,090,268

145,165

2,002,900,085

Kristen J.

5

Amazing!!! Different taste different with using milk instead of cream. I was very suprised! Plus it was great when putting parmasan cheese on top of it.

"2020-12-26T01:18:18Z"

2,090,269

424,498

2,002,900,111

Charlotte W.

5

AMAZING! Use room temperature eggs too and move the rack down one tier after putting the batter in the pan! Be careful with putting too much oil in the oven so it doesn’t end up on the bottom of the oven and cause a lot of smoke to pour out the oven.

"2020-12-26T01:53:13Z"

2,090,270

26,927

2,002,900,154

corywatkins68

5

Recipe is simply on the money! Do not peek!

"2020-12-26T03:19:30Z"

2,090,272

45,871

2,002,558,167

sarahkansas

5

Turned out very tasty! Love the quick tip of microwaving cabbage. So much easier. Big crowd-pleaser at Christmas, tasted just like my Grandmother's.

"2020-12-26T04:02:16Z"

2,090,273

136,547

2,002,900,179

Randy P.

5

I have been eating this since I was a child every Thanksgiving and Christmas now its my dish to make for the holidays. My grandmother makes it slightly different, we use a full 8 oz container of Cool Whip, 8 oz of cottage cheese 1 small can crushed pineapple (not drained) 1 box cherry jello (sweetened). After mixing all that together real well we add 1 cup of miniature marshmallows and refrigerate over night..

"2020-12-26T04:12:17Z"

2,090,275

216,705

2,659,287

eeriana

5

I tried these last night. I am at about 5200 ft. They came out great!!!! Thank you! Aside from my lack of ability to cut equal size balls of dough, they were awesome!!! LOL

"2020-12-26T05:27:17Z"

2,090,276

80,156

2,002,900,240

Miles H.

5

I never write reviews but had to because of the polarity of opinions on this recipe. First time ever making gingerbread and wasn't sure what to expect. I honestly don't know how so many people are winding up with crumbly dough? If anything, mine was almost too wet and had to use extra flour to keep from sticking to the counter after rolling out. Followed instructions EXACTLY, no tweaks. Baked for the shorter 7 min because my partner likes the softer kind. If you are having crumbly dough, did you refrigerate? Recipe is written weird at that point but it definitely says rest at room temp and if you chill it to store long term, to bring back to room temp before rolling. Maybe this was the problem? The dough when mixed was not dry at all, definitely not crumbly! You do have to mix it for a while to get all the flour incorporated but once you do it's perfect. I was so excited about the success of this recipe for my first time making gingerbread and don't feel the need to try any other recipe again!

"2020-12-26T07:58:03Z"

2,090,277

204,860

2,002,900,243

Rose G.

5

Delicious. I used small cookie cutter and put a small hole in each center for the jam. The dough was out on the counter for a few hours. I rolled it to an inch thick cut & CHILLED in the freezer for 5 or6 min before baking. Easy & delicious!

"2020-12-26T08:21:50Z"

2,090,278

415,000

2,002,072,340

melzomn

5

Recommend melting the cheese before adding so it mixes in more thoroughly. Great flavor! No modifications made to ingredients. Adding this to my regular rotation!

"2020-12-26T13:01:46Z"

2,090,279

53,605

2,002,480,537

Marietta Mary Lou

5

This is the same exact recipe I got from my German mom. Using the food processor makes it super easy. Start with the flour and spices, add the eggs and process continuously (don't stop) while dribbling the water through the spout till you have a smooth dough with the desired consistency. Watch carefully so it doesn't seize up. The amount of water is a personal preference: I like a thicker dough while my husband likes it runnier. Occasionally, I substitute a cup or so of whole wheat flour. Adding coarse black pepper and fresh rosemary at the end, leaving the bits of herb still intact, is a very nice upgrade.

"2020-12-26T14:12:56Z"

2,090,280

73,866

843,817

shadowgirl...

5

I made this recipe a few years back several times. It always came out perfect no matter what size roast was used. Crazy good! I just used the same technique with a Rib Eye Roast. PERFECTION once again. The sweetness of the rib eye took this to a whole new level. BTW...I'm not a meat lover.

"2020-12-26T14:15:09Z"

2,090,281

437,232

843,817

shadowgirl...

5

Just made these. Delicious and fresh. I did use bit of Nance's sweet and tangy mustard to the cracker instead of Dijon. YUM!!! I'm going to make again Sunday for the family. I may add fresh crab meat to some of them. I think that could make a great addition. I'll get back to you. Thank you for the recipe.

"2020-12-26T14:35:46Z"

2,090,282

144,905

787,176

jhdcape

5

I use this recipe with my leftover turkey every year . Everyone loves it

"2020-12-26T14:59:28Z"

2,090,283

85,629

2,002,221,452

nomdefrance

5

This is a great starter recipe for new cooks to build confidence. It's easy and comes out great! As an experienced cook, I, like other, added onions. I also used the beautifully melting gruyere instead and added a very light dusting of nutmeg to every other layer, as well as a tiny bit of salt. (Be careful adding salt, as some cheeses already provide enough.) I used a generous amount on top and they came out beautifully browned! The white sauce was a bit thick so I'll add a little more milk next time. Really, really great dish!

"2020-12-26T15:23:01Z"

2,090,284

491,771

2,002,900,368

alpetruzzo

5

I have tried and failed on several Prime Rib Roasts. They were all failures. My guests complained too rare, not cooked enough, etc. So, I gave up on this cut of meat. I went on line to search for a Perfect Prime Rib recipe and I found yours. Wow! It was amazing. Pink all the way through. The Best I have ever had. Thank you so much for your expertise. Can't wait to make another. It was just for my husband and me but I will not hesitate in the future when having guests.

"2020-12-26T15:29:31Z"

2,090,285

42,292

2,002,900,442

Debbie F.

5

I made this for Christmas morning. It was so very good! Easy to make and all the ingredients are already in your pantry. I did add 1 teaspoon of vanilla to the egg and milk mixture. It was delicious and even my pickiest of eaters asked for seconds!

"2020-12-26T16:52:56Z"

2,090,286

534,306

2,002,900,452

Angela B.

1

The soy sauce ruined this recipe. It was too tangy and did not complement the green beans or bacon. Made For Christmas. No one liked it. Ended up throwing it out!

"2020-12-26T17:00:42Z"

2,090,287

26,370

2,038,463

DownHomeDinner

0

While making this, I wasn't so sure I would ever make it again, until everyone tasted it and raved about it. I put just as much focus on the presentation of a dish as I do the taste, I was disappointed at first, when the cake came out crumbly. Here are a few things I would recommend, and will do next time I make it, to make the process go smoother: 1. Line the bottom of the pans with parchment paper (I greased and floured the pans as directed, but the cake stuck to the pans and was very difficult to get them out). Others recommended using cupcakes for this recipe which would be good as well. 2. Ovens vary so set the timer for 30ish minutes, then babysit it for a few minutes longer. This cake will go from soupy in the middle at 30 minutes to crumbly and falling apart at 35 (at least mine did). Next time I will remove the cake just a bit before the toothpick comes out clean. 3. The icing: I followed the directions on the icing, and wasn't a big fan of how it tasted (only my opinion) so I added more to it, and tweaked it a little. I added 2 tablespoons of unsweetened cocoa powder, 1/2 tsp of vanilla and 1/4 cup of powdered sugar. Next time, I will make half again as much of that recipe. If you want to decorate the outside of the cake with the icing, I would recommend making either a double or 1 - 1/2 times the icing recipe as I barely had enough to ice the cake. The cake was so crumbly, I couldn't ice it without tearing the cake. I have a Wilton "candy melts" Melt-N-Decorate bottle that I used to squeeze the icing on the middle, sides and top. This worked great to put the icing in and squeeze it out on the cake. The nozzle on the bottle is really wide, so the process goes pretty fast. Once the icing was on, I gently evened it out with an angled spatula. I ran out of icing and time before our get together, and wanted to make the cake look prettier, so I quickly used what I had on hand at home to dress it up. I sprinkled toasted, chopped pecans on the top, lightly drizzled Hershey's syrup on the top and down the sides, and topped it off in the middle and along the top edge with angled squares of a Godiva dark chocolate ganache heart candy bar (Target has these in their candy aisle). As other folks have mentioned, keeping the cake refrigerated keeps it very moist, if it lasts that long!

"2020-12-26T17:00:43Z"

2,090,289

304,233

2,001,733,368

Janice M.

5

My husband has a very long list of allergies. He cant eat much. He woke up this morning and insisted he could not eat any more rice crispies for breakfast. I tried to figure something out with rice flour...came upon your recipe. It is boxing day, I have vegan eggnog in the fridge. I used that instead of milk, and a chia egg in place of the egg. These pancakes are amazing. Thank you so much.

"2020-12-26T17:54:15Z"

2,090,290

80,156

2,002,900,516

sctr1783

4

Second time making these cookies. Rave reviews both times, my husband ranked them a 4, hence the 4 stars not quite up to his grandmother’s. I doubled the spices, and I kneaded the dough in the bowl to bring the dough together (the solution to dry dough). After leaving at room temp for 2 hours, I rolled out the dough between 2 pieces of parchment before cutting them out on the paper... no extra flour needed and clean up isa breeze. Baked for 7-8 minutes. Will make again. Might use more spices next time to see if I can get a 5

"2020-12-26T18:26:34Z"

2,090,291

80,156

2,002,871,210

cherylpowell2

0

These were pretty easy to make and rolled out beautifully. I made the dough ahead of time and set it out a few hours ahead of time to reach room temperature before rolling out. A suggestion to make sure they roll out well is to use a floured pastry cloth or thin cotton kitchen towel to place the dough on. Also you can place a rolling pin cover or old thin sock with the foot part cut off over your rolling pin to keep dough from sticking. I baked them 7 minutes and they were soft and chewy. If you want them to be sturdier bake a couple has minutes longer.

"2020-12-26T18:44:07Z"

2,090,292

188,578

2,002,871,210

cherylpowell2

5

Perfect royal icing! It is easy to decorate with. Not as stiff as other royal icings I’ve used before but it still hardens like a good royal icing should The idea of using meringue powder may be new to some people but I have a buttercream icing recipe that calls for it and I love that recipe too. Wilton makes it so you can find it online or where they sell cake decorating supplies.

"2020-12-26T18:50:29Z"

2,090,293

25,587

2,002,900,591

Ana A.

5

I’ve been making this recipe for the past 6 years and it never fails. Similar to a recent review, I forgo the skewers and typically only let marinate for 30 minutes. It still comes out delicious!

"2020-12-26T19:15:25Z"

2,090,294

9,351

2,002,900,609

Lisa D.

5

Wow great recipe! I usually make my banana bread from a well known cookbook but this will be my go to recipe from now on. I used everything to the measurement, including walnuts. Plus I added half cup of dried cranberries. I didn't measure the bananas, just used 3 very ripe small ones. I added the 1/2 teaspoon cinnamon 10 minutes into baking because I started reading the reviews and saw the addition from someone's review. It was only out of the oven a minute then I put it back in. I ended up cooking it an hour and 10 minutes. After an hour I stuck a butter knife in the middle and it was wet. So I tested a piece from the end and OMG was it good! Believe the reviewers when they say it was soft!! So after ten minutes I tasted another piece, even though the middle did not seemed cooked all the way. But I am too full to taste another piece. After I digest, I will test another piece later-yea working out was a good call this morning!-I will adjust the time accordingly in my notes but yes this is a keeper-thank you!!

"2020-12-26T19:41:05Z"

2,090,295

436,332

2,002,900,649

Carrie M.

5

Fantastic recipe. Followed exactly, even weighed the flour. The dough is sticky, but I was still able to work with it. The flavor was great and they are much better than purchased rolls. I made them for Christmas and the family was really happy. They were the best part of the meal.

"2020-12-26T20:15:28Z"

2,090,296

11,345

2,002,900,712

kerenventura242

5

this was an amazing recipe and I liked how it didn't have butter which was great since I ran out. Anyways it's really good 10/10

"2020-12-26T21:18:05Z"

2,090,297

22,754

2,002,900,712

kerenventura242

5

this is great! I made this pizza and added mushrooms instead of pepperoni and it was really good 10/10

"2020-12-26T21:19:16Z"

2,090,298

331,480

2,002,900,721

thereseglobensky

5

i tried your recipe and my whole family loved it. ???????????? this will be our apple pie for the holidays. thank you. ??

"2020-12-26T21:28:35Z"

2,090,299

40,022

2,002,900,762

Georgina C.

5

Just perfect! Made this recipe many times and it’s always great. One of my family’s favorite meals.

"2020-12-26T22:05:53Z"

2,090,300

196,233

2,002,900,787

marsanla

0

Not authentic, no chili powder, no cayenne pepper not diced green chiles.

"2020-12-26T22:34:05Z"

2,090,301

339,905

35,251

lmkga

5

Easy and delish.

"2020-12-27T00:00:56Z"

2,090,302

537,541

2,002,323,049

whrlwind

3

These are exactly mini Dutch Babies. Hollow inside. Leftovers are perfect for reheating in the oven for a Dutch Baby breakfast, with syrup, jam, and/or apple butter. The huge quantity of oil made a MESS of my muffin tin that I cannot clean off. Next time I'll only use pea-size piece of lard, drippings, or 1/2 tsp veg or flavored oil. I will try 3 eggs instead of 4. And, I'll try adding cooked/chopped bacon and sage, or maybe other seasonings, to actually be savory, and maybe some cheese. We Americans need to remember that a British "pudding" is not a creamy American dessert pudding, but a popover or roll. It was an interesting recipe to start with.

"2020-12-27T00:09:03Z"

2,090,303

463,697

2,002,891,961

Mary M.

5

Amazing! Beautiful dough and delicious loaf.

"2020-12-27T00:43:21Z"

2,090,304

254,129

766,766

annz 914

5

I've been making this for several years & everyone loves it (it's so refreshing). I halve the recipe too and use red grapes in place of the golden delicious apples.

"2020-12-27T01:04:28Z"

2,090,305

264,562

2,002,900,935

Gabriela A.

5

Loved this recipe! It is not too sweet, so you can feel the spices. Also, it worked great with the cookie cutters after adding the extra flour. The cookies were perfectly crispy, which is exactly what I wanted! I would say they are indeed very similar to Pepperidge Farm's

"2020-12-27T01:21:22Z"

2,090,306

376,898

2,002,900,941

Michael K.

5

Very good! I changed a couple things such as: Shredded red and yellow bell pepper instead of carrots. Used florets from broccolini. Table spoon fresh minced ginger instead of ground. Black vinegar instead of apple vinegar Added 1 cup cilantro Instead of putting on top I mixed with noodles and added enough chicken stock to coat everting thing. I know changed a few things but the tweaks I made really elevated this dish for me.

"2020-12-27T01:43:24Z"

2,090,307

29,879

2,002,900,977

Fernell and Toni H.

4

I have been using this recipe since the early 2000s. Based on my previous review, I'm guessing 2001 or 2002. I don't eat chicken and sausage anymore, so this recipe really came in handy this time. Added the fish for the first time and it was great. I've always this recipe. But after all these years, I only added 1 teaspoon of crab boil and it had the perfect gumbo flavor. Took me this long to figure it out, but the crab boil really changes the taste. If you want authentic gumbo flavor reduce the amount of crab boil by a LOT. I just add it straight into it, no cheesecloth.

"2020-12-27T02:28:33Z"

2,090,308

2,886

2,002,901,010

ARLENE B.

0

This is the BEST Banana bread ever. This is my all time favorite recipe.

"2020-12-27T03:39:56Z"

2,090,309

49,232

2,002,901,044

Disneyland r.

0

This isn’t quite the the Disney recipe. There is no flour in the custard They dip the bread and store overnight then dip in the cinnamon sugar before frying. Yes makes a sticky mess but that’s the way they do it at Plaza Inn

"2020-12-27T04:50:39Z"

2,090,310

477,549

2,002,901,074

purplewine8

5

Made this tonight it turned out out delicious. Only thing I did different was used one can of Cream mushroom soup and omit the cream of celery and added boiled eggs and used less chicken broth. It set just fine and had a delicious flavor

"2020-12-27T06:10:01Z"

2,090,311

17,927

2,002,901,079

Sheena P.

4

So Juniors cheese cake is literally the only cheesecake I will eat happily! Loved the baked cake like texture. This recipe was very close. It was labor intensive tho. I hand whipped the egg yolks and egg whites !!! My electric mixer broke ! But I was eager to try out the recipe. The sponge was ok. I think it was too thick compared to Juniors. I would definitely cut the batter in half next time to see how that goes. It took longer to bake for me than the suggested time, and was a little dry maybe halving the batter will help with that too. Good flavor though. Lemon and cheesecake works good together. The recipe suggested baking the cheesecake for an hour until the middle doesn’t jiggle anymore ....I was tempted to leave mine in longer bc it looked a lil pale . Juniors cheese cake always has that toasted color on top. But everything can’t be perfect right? This was definitely close. I shared and got good reviews. Tastes better the next day like suggested. I ate a piece after it sat in the freezer for 3 hours ( couldn’t wait) and the sponge cake tasted very eggy I didn’t like it. But that went away after sitting in the fridge overnight. The cheesecake texture was way better too. Patience !

"2020-12-27T06:35:35Z"

2,090,312

349,472

2,002,901,101

Sharon E.

0

What a treat this is! A neighbour gave me 2 1/2 pounds of beautiful boysenberries he had from last years crop, to clear out his freezer for this year. What an easy recipe...only thing "different", mine gelled in 15 mins, after adding the sugar, in small doses, so as not to break the boil. AND why did I skim? The butter takes care of that but old habits die hard. Thank you!

"2020-12-27T08:02:19Z"

2,090,313

101,954

2,002,901,084

Kelly S.

0

I used maple syrup instead of corn syrup, well just a spoonful of corn syrup. Was very good. And she means she uses half of one and half of the other corn syrup for the one who was confused. Good recipe

"2020-12-27T10:16:54Z"

2,090,314

24,576

2,002,076,760

Denise Y.

5

I have been making this for years. It is such a flavorful stock I usually get 2 batches since I save the wings and legs for the second batch. I use 4 of each for the second batch. I make it exactly as written and it is the best!

"2020-12-27T14:25:07Z"

2,090,315

50,722

2,002,901,202

Jennifer I.

2

This did not work for me. My dough was too sticky after the bread machine cycle and it never really recovered after that. The rolls were thin and floppy when I put them into the pan, but I had hope that they would rise/ fluff in the morning. They did not. These still tasted good but they were not fluffy. Could easily have been error on my part. I've used a different recipe and not the overnight rise and had much, much better results.

"2020-12-27T14:38:41Z"

2,090,317

455,398

2,002,901,248

timothypierse

5

My 96 yo mother recently passed away. When first married my mother and father lived in The Canal Zone (Panama) for several years. This was the recipe she would make for us years later and it is EXACTLY as her recipe card listed. We always loved it. The Arturo Sauce is what makes it as well as the olives. Easy to make and a very good casserole recipe! Thank you!

"2020-12-27T15:44:08Z"

2,090,318

204,547

2,001,970,197

Yorkshire Lass

5

Made this several times and always a hit - even with people who are not fond of salmon!

"2020-12-27T15:44:14Z"

2,090,319

176,361

2,002,901,254

shmoopy a.

1

This is just a biscuit, it’s not a scone.

"2020-12-27T15:45:06Z"

2,090,320

413,571

2,002,901,249

robins

5

I tried this recipe while rushing to bring an appetizer to a Christmas dinner. (never a good idea). But I prepared it, put it in cold bag w/ice packs, traveled 45 minutes and cooked it on site. It was delicious. I have always loved crab stuffed mushrooms, but this recipe w/shrimp was better than any I've ever had...including one from an exclusive restaurant w/a mornay sauce. It took everyone about 15 minutes to polish off every single one.

"2020-12-27T15:46:14Z"

2,090,321

54,752

2,002,901,271

trimarco.andrea

5

I had some bacon grease leftover from breakfast, so used that to sauté my onions and garlic. Also added frozen chopped spinach. Didn’t have Worcestershire sauce so added a bit of grey poupon Dijon mustard. Absolutely delicious!

"2020-12-27T16:10:17Z"

2,090,322

498,981

2,002,901,277

Paul P.

0

I’ve been making theses for 5 years now. The only change that I makes is to cover them in marinara before baking and add more shredded mozzarella toward the end

"2020-12-27T16:13:19Z"

2,090,323

450,339

2,002,901,298

Karen G.

0

Wow! Love Paula Deen's recipes and this is no exception! Yummy!

"2020-12-27T16:32:26Z"

2,090,324

31,750

2,002,901,263

whaknb

4

I added some Mexican Vanilla I got in the Yucatan. Traditionally we eat waffles and quiche the morning after Christmas. After receiving my "Texas" shaped waffle iron the day before, the entire family was excited, and we even had guests drop by because they heard we were having "Texas Waffles." I made a double batch, I use three different irons. Everyone thought the waffles were delicious, much better than the store bought version, and tons better than those "complete" batters. They'll now be the baseline for all waffle tastes tests to come. Next week we battle Krusteaz "Light & Crispy" waffle mix.

"2020-12-27T16:33:44Z"

2,090,325

268,004

2,002,826,753

Irma K.

5

Absolutely wonderful! The only changes I initially made was adding some celery because I love the flavor. I read reviews on backing off the amount of broth but I ended up adding 2 more cups after using an immersion blender to partially blend soup. The texture was amazing with small shreds of turkey and vegetables in a creamy potato broth. This will be a go to after every turkey dinner. Thanks for sharing this recipe!

"2020-12-27T17:41:11Z"

2,090,326

58,660

2,002,901,409

Jacqueline H.

5

This was my first attempt at bread dough. It was so easy to make and they are delicious! My children have informed me I must only bake these and buy no other, ever. I then modified the recipie to make a favourite treat from childhood, a sugar cinnamon bread. Oh my. Winner!!!! Thank you for sharing this recipie.

"2020-12-27T17:53:44Z"

2,090,328

30,965

2,002,901,474

Steve W.

5

Easiest, best I’ve ever made! Held together through some hard boiling. Cooked all the way through, light and fluffy.

"2020-12-27T18:49:01Z"

2,090,329

103,772

2,002,553,884

Clare D.

2

The filling was quite bland before I tweaked it, I needed to cook it for about 35 minutes, and they turned out disappointing even after adding a lot of flavour boosters to the filling.

"2020-12-27T18:50:54Z"

2,090,330

80,156

2,002,901,627

Hayley S.

5

I’m not typically a baker, and had never made gingerbread cookies before. I made these cookies following the recipe exactly. My cookies were sweet, spicy, soft & delicious. My family has always been a fan of gingerbread cookies and these were a hit!! :D I don’t know why people are saying spices need to be doubled and that these were bland, or too floury. I think some of the bad reviews are people that altered the recipe and ruined it, or just made them completely wrong.. including putting to much flour to roll out the dough. I’ll be using this recipe time and time again!!

"2020-12-27T21:13:25Z"

2,090,331

446,285

2,002,901,639

twbahamas

5

I tried it! Messed up by using salted butter and the wrong size pan and it still came out amazing according to my family. It was delicious. Even my mother in law loved it??! I’m a believer! Thanks for sharing!

"2020-12-27T21:17:47Z"

2,090,332

230,339

628,753

David Hawkins

5

My wife prepared a few pork loins with this marinade, and we used it as the "pork" component of a ramen/pho style soup created here: 381036. The pork is an essential ingredient in a Pho/Ramen recipe that I do, and I love how perfect this marinade is on the pork tenderloins I mention in my recipe. Give it a try some time, you will agree, this marinade is AWESOME! Incidentally, we went the Paprika route, and quite heavily at that, and because we are just rebels, we also substituted "Devil's Spit" from "Famous Dave's" Barbeque collection. Some like it hot!

"2020-12-27T21:51:56Z"

2,090,334

105,865

2,002,901,740

jessica92983

2

I’m not usually a big chili fan but wanted to try making it since I’m pregnant and need to add variety and get fiber from various sources. This recipe is good, but I would DEFINITELY start with less cumin than 2 tablespoons. You can’t undo it once you’ve added all of it, it’s too much. I’ve had it simmering a while and it is getting a little better for taste, but if I make this again I’ll adjust and maybe omit the cumin altogether (even though I do like cumin). I did use 1 onion instead of 2, a whole jalapeño (diced), and instead of using water I added a large can of crushed tomatoes.

"2020-12-27T23:04:59Z"

2,090,335

153,642

2,002,901,749

kccapra

5

I omitted the sugar and these still turned out plenty sweet and delicious, great texture, great flavor. Thanks!

"2020-12-27T23:05:30Z"

2,090,336

363,862

2,002,901,759

EMILY G.

5

Had these bunuelos at my sister-in-law's house yesterday. She makes them for Xmas every year. I am going to make them right NOW! Emily Gonzalez-Yulfo NYC Queens

"2020-12-27T23:25:52Z"

2,090,337

17,976

2,002,650,660

raymondsmom1

5

A favorite my mother made, gladto find the same recipe, I did sauteed onion before addiing.

"2020-12-27T23:34:21Z"

2,090,338

128,248

2,002,901,787

Suzanne R.

5

Moist and full of flavor! This recipe is a keeper!

"2020-12-27T23:43:34Z"

2,090,339

139,499

2,002,080,368

terrylbiggs

2

I was disappointed. I couldn't wait to make these for my husband, they are more biscuits than muffins.

"2020-12-27T23:57:54Z"

2,090,340

148,484

41,805,321

rogerberry

5

Nothing to drain. And I don’t heat up the liquids, just put in milk, butter and salt and pepper. Only way to make mashed potatoes

"2020-12-28T00:44:42Z"

2,090,341

264,191

2,002,901,848

Reiketsukan 6.

5

Good base recipe for someone to start with. I quadruple the recipe and use heavy cream. Also if yiu dont want that flour-y taste make sure when you add it you stir constantly and cook for a 1-2 minutes as this will "cook" the flavor out and my other tip before adding flour to the cream mix it with a splash of hot water as this will make a paste that blend into the cream much easier and will prevent clumping

"2020-12-28T01:04:43Z"

2,090,345

411,791

2,002,901,938

Sue M.

5

Thank you so much for this amazing recipe! I lived in Kenai for several years and enjoyed this cheese spread often! I've been trying to get it right ever since we moved out of Alaska and never managed it until now. :)

"2020-12-28T03:07:10Z"

2,090,347

352,686

2,002,812,127

dede25cory

5

I can't say enough about this recipe.... the best pot roast recipe I have ever eaten!!! My whole family LOVED it!! Simple and easy to prepare. This will be an often cooked meal in our home. Delicious and more!!!!

"2020-12-28T03:23:48Z"