Difference between concentrate and fruit puree

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In this article, we will examine the differences between fruit concentrates and purees. As we know, the consumption of fruits and vegetables plays an important role in the food pyramid and is very important for health and wellness. This food group provides part of the body’s need for minerals and a variety of vitamins, antioxidants, etc. Concentrate and fruit puree as a concentrated food product in the production of fruit juices, fruit syrups are widely used as a common beverage and beverage because it is not always possible to use fresh fruits, but these drinks can be used at different times.

Fruit concentrates

Fruit concentrate means concentrated natural fruit juice. The main characteristic of concentrate is transparency, lack of impurities and more volumetric weight than fruit juice. The nutrients that make up fruit concentrate are: amino acids, vitamins, minerals, phosphorus and calcium. Today, many juice industries make their own fruit concentrate.

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Reasons for converting juice to concentrate and its benefits

By concentrating the fruit and juice and taking the water in it and leaving the effective ingredients of the fruit, the weight and volume will be significantly reduced and it will be about 3 to 7 times thicker, and as a result, it will be easier to transport. And the cost of consumption is reduced. Also, fruit and juice concentrate easily returns to its original state by adding water solvent and is ready to be consumed, and it can be stored for a longer period of time at normal temperatures.

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