4 tricks to make the most of the space in your fridge

You may better arrange yourself by putting each food item in its proper position or rectangular containers.


One of the most valuable items in a home is the refrigerator. Food, milk, beverages, desserts, fresh are saved in it. The fridge is used regularly to store a variety of items. However, we may occasionally overcrowd it with extra items, making it hard to keep anything else in it.


Regardless of its size, we've compiled a list of suggestions to help you get the most out of your refrigerator.


The fridge is always clean!


To avoid the formation of ice and frost and the spread of germs, completely clean the refrigerator. For the fridge to shut correctly, ensure sure the door gaskets are clean and in excellent shape. To do this, thoroughly clean the joints with water and detergent. Place a piece of paper on the closed fridge door if you don't trust it and want to make sure it shuts correctly. If it readily slides off or comes loose, it's time to replace the gaskets.


The fan and grill behind the fridge should also be considered. Vacuum the dust that collects over time so that the cold is more evenly distributed and the heat is more readily ejected.

But proceed with caution. Cleaning the fridge interior using scouring pads or abrasive items is not recommended. In short, a cloth with baking soda and a little dishwashing liquid. Pass a towel soaked in white vinegar if you wish to prevent germs from growing.


Put everything in its place.

Each food item has its compartment in the refrigerator. If you respect those areas, you'll be able to maximize the space in your refrigerator. But how do you put it together?

  • Fruits and vegetables should be stored in the appliance's bottom drawers, which retain food at a consistent moisture level.
  • The most incredible part is that meat and fish are stored on the refrigerator's top tray.
  • Because the door has a greater temperature than the rest of the refrigerator, it's perfect for storing sauces, beverages, jams, preserves, and other perishables.
  • Store goods that you will eat soon or do not need such a low temperature on the shelves in the middle.


Use airtight containers


To avoid liquids from leaking and unwanted smells from getting in the way, store meat and fish in airtight containers. To maximize space, try to make these containers rectangular or square.


Keep what is necessary.

We often store goods in the fridge that would be better served in the freezer. On the other hand, it may change its characteristics, texture, and taste a few tomatoes, tropical fruits, dry cheese, onions, etc.

For this reason, consider whether the food you've purchased needs to be in the fridge or whether it's simply taking up room. Instead, please keep cabinets, cupboards, baskets, or any other available area in your kitchen or house.