Krill oil is a source of powerfull antioxidant Astaxanthin

Astaxanthin is the antioxidant carotenoid that gives krill oil its deep red color.

Astaxanthin is a very potent antioxidant with anti-inflammatory properties and the ability to cross the blood-brain barrier. It can neutralize free radicals, which are unstable molecules that can damage cells and increase the risk for age-related diseases, cancer, and heart disease. Astaxanthin has been associated with protecting lipids and low-density lipoproteins (LDL) from oxidation. Furthermore, research suggests that it might be beneficial for cardiovascular health because it increases the “good” HDL-cholesterol and lowers triglyceride levels in both animals and humans.

Astaxanthin is a carotenoid with potent antioxidant properties



Natural astaxanthin powder

Natural astaxantin oil

Astaxanthin helps keep omega-3 EPA and DHA fatty acids naturally fresh and stable

Scientific studies have shown that omega-3 fatty acids linked to the phospholipids are far less prone to oxi-dations than omega-3 fatty acids in traditional tri-glyceride form. The powerful antioxidant astaxanthin will give an additional protection to the omega-3 fatty acids and prolong product shelf life.

Recognized for its health-promoting suppression of free radicals, astaxanthin keeps Krillan™ fresh, protecting the omega-3 fa y acids from oxidation, which means no additives are necessary to maintain its long-term stability. staxanthin inhibits fatty acid oxidation and thereby secures a stable oil product within the capsule.
