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    The size of Graciosa, with 12.6 km in length and 7 km at its maximum width, provides the island with an elongated shape from the Northwest to Southeast. There are 4,391 habitants (2011 data) living on the island’s surface of 60.9 sq. It is the northernmost island from the five that make up the Central Group of the Azores Archipelago, with São Jorge, 37 km away, being the closest island. At an altitude of 405 metres, this island’s highest point is located in Caldeira at 39°01’17’’ latitude north and 27°57’59’’ longitude west.


    The year of the Portuguese discovery of this island is uncertain. It is believed that it was spotted some time between 1449 and 1451, after the discovery of the island of Terceira, in a similar fashion to the other islands that make up the central group. The official and continud settlement of the island started in approximately 1470. At that time, or even before that, Vasco Gil Sodré was one of the first settlers of Carapacho, which was the very first place to be populated. However, to this day, it is still uncertain the role that he played on the administration of the island. In those days, the Donatory Captains, for a part or the totality of the island, were Duarte Barreto do Couto and Pedro Correia da Cunha.
    The development of the island received a new impetus with the arrival of new settlers from Mainland Portugal and from Flanders. From the south to the north, the fertile soil planes of the interior were consecutively occupied. New settlements were built, such as that of Santa Cruz, which rapidly received a town charter from the king in 1486. In 1546, the locality of Praia, also known as São Mateus, was also upgraded to town. The local economy was based on agriculture. Wheat and barley, the last one almost exceptional within the archipelago, were the main productions of the 16th century. Besides the harvest of orchil, wine production was also very important, and the locally produced wines and spirits were appreciated and consumed inside and outside the island. Trade was limited to the island of Terceira, which was then the central harbour of the Archipelago. And, just as its neighbouring island, the island of Graciosa was also attacked and pillaged by pirates during the 16th and 17th centuries.


    Graciosa has suffered from drought and natural disasters throughout its history, which have caused a generalised impoverishment. As it happened on other islands, during the 19th century, the number of vineyards was remarkably reduced given the spread of oidium and phylloxera, grapevine pests that affected most production. Between the 1950s and 70s, the large number of emigrants that left the island for the United States substantially reduced the island’s social and economic activities. The farmers joined forces to create a cooperative in order to partly recover the local wine tradition, with the Demarcated Region of Graciosa being established in 1994. Currently, the most important activities for the economy of the island are the dairy and meat productions. The minutely divided fields also give shelter to corn, vegetables and fruit trees.

    During the 1980s, the construction of the airport and of the harbour of Praia opened new business opportunities, thus placing Graciosa on route to a sustainable tourism.




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    In turn, the Caldeirinha de Pêro Botelho is the only volcanic pit on the island, about 37 m deep. First explored in 1964 by the Association “Os Montanheiros”, this deep hole allows us to recreate a journey of Jules Verne to the Earth’s interior, but it is only recommended for experienced explorers provided they have all the necessary equipment.

    The Pico Timão (Timão Peak) is one of the largest scoria cones on the island of Graciosa, and along with the Ponta Lagoa – Arrochela (Lagoa – Arrochela Headland), it resulted from the last volcanic eruption that took place on Graciosa approximately 2,000 years ago.






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    Graciosa is rated as an exceptional location for the practice of diving and fishing, and it is also suitable for kayaking and sailing along its shores. The bays of Santa Cruz and Praia are also suitable for rowing, sailing and windsurf. The localities of Caparacho, Praia, Barro Vermelho and Calheta invite you to swim and sunbathe.


    The water in the Carapacho Spa reaches a temperature of around 40° C and invites you to take a relaxing and therapeutic bath, since the water’s renowned properties are an asset for your well-being. A modern thermal spa, it features all the conditions for welcoming visitors and offers a wide variety of techniques and services in a cosy and idyllic natural atmosphere, overlooking the ocean and the Baixo Islet. In the nearby sea, in the recently refurbished natural pools of Carapacho, visitors can enjoy a swim in the sea water heated by thermal water, enjoying a relaxed and exotic natural thalassotherapy.


    Of all the trails, the highlight goes to the road around the Caldeira, which may also be experienced by bicycle, mountain bike, on horseback or by car. Whichever means of transport one uses, there is always the guarantee of panoramic views over rocky cliffs and white houses amongst green pastures.

    The unavoidable descent into the Furna do Enxofre cave may be complemented, in the company of a guide, by visits to other volcanic caves on the island: discovering the underground secrets of the caves Furna d’Água, Furna do Abel, and Furna da Maria Encantada could be an unforgettable experience.


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    Nature and the man-made elements that make up the landscape of Graciosa seem to seek a harmonious coexistence. At the Miradouro do Monte at Nossa Senhora da Ajuda, a lookout next to a simple and dignified chapel, one can see the white houses of the town of Santa Cruz. Next to them, the windmills and the walls squarely divide the vineyards. Before descending to the town to appreciate all the details, one must stop by one of the greatest associations between the inventive spirit of man and the geological nature of the Azores: a bullfight arena, millimetrically round and built inside a volcanic crater.


    Santa Cruz is remarkable for its cobbled roads and typical homes, spreading from the wide central square with a bandstand, water tanks and araucarias. The town’s church was built at the end of the 16th century, but a later restoration left some baroque marks. The architectural heritage is preserved here in various types of structures, especially in churches, chapels, farmhouses, windmills, and in a curious “water architecture” used in a centuries-old network of reservoirs and water supply systems. The localities of Guadalupe, Luz and Vitória should be visited with your senses fully alert. At the town of Praia, laced curtains stand behind glass windows, fishing boats dot the harbour and the local population greets visitors. The windmills that have been restored attract one’s eyes, with bright colours on windows and doors. Inside, they are ready for a temporary stay in a paradigmatic example of tourism that takes advantage of the local legacy.


    The Museum of Graciosa, divided into six different sections, stores much of the local ethnography. One can see traditional activities, such as agriculture, wine and wheat production, whaling and old trades, through the equipment, tools and historical documents kept at the Museum. In the central section, there is a typical home of Graciosa, fully furnished and decorated. There are also various collections, namely, coins, post cards, newspapers and photos, amongst others.


    The traditional threshing activity is still alive and can be seen on the side of roads in the now rare piles of corn. At Limeira, some people still dry the corn on the top of a four legged platform with a triangular shape. After grinded the grains, the flour is baked into corn bread, which is cooked and eaten at home.

    The local artisans association, Associação de Artesãos da Ilha Graciosa, opens its doors to reveal the methods employed in embroideries, hand made using flex, a very old activity on this island, employing very old types of stitches.


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    Fresh fish captured in the generous sea of the Azores is traditionally served roasted or stewed. The garlic and the rockmelon of Graciosa attained a gourmet status and are basic ingredients for various recipes.

    However, if there is a typical product of this island, it is the pastry that adopted the namesake of the island: Queijadas da Graciosa (Graciosa Custards) inspired by the centuries-old recipe of milk tumblers. The vast and tasty local pastry also includes other delicacies which go by the name of cavacas, escomilhas, capuchas, pastéis de arroz [rice cakes] or encharcadas de ovos [egg-based custard].

    The wine of Graciosa, made from the original verdelho grapes, survived the spread of phylloxera. Now, given that there are other types of grapes, the locally produced white wines complement the regional cuisine. Spirits and aperitif wines also complement the range of local beverages.



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