Pony's Foot

Scientific name: Dichondra carolinensis
Abundance: plentiful
What: leaves, stems
How: raw (good in salads)
Where: yards
When: spring, summer, fall, winter
Nutritional Value: Minerals




Running rampant but usually unnoticed, Pony's foot is a bland green, best used to cut the bitterness of other wild greens. The leaves are connected to a stringy, tough runner. Remove them from this runner for a more enjoyable eating experience. They are pretty much available all year long, even surviving freezes. Being so plentiful, they are a very good "dilutant" for bitter greens such as dandelions, chicory, sow thistle, and wild lettuces.

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