Growing Oregano

There are several species of oregano used in cooking, but the one we recommend for kitchen use is Origanum heracleoticum. If you haven't been impressed with the flavor of oregano you've purchased at the store, consider that commercially available dried oregano may contain any number of species of oregano, and even unrelated plants! Growing your own is the best way to find out which best suits your palate and compliments other ingredients.

Origanum heracleoticum is commonly known as Greek oregano, winter sweet marjoram, or Italian oregano. Common names for O. vulgare include European oregano, wild marjoram, and winter marjoram. Sweet marjoram, another desirable addition to the herb garden, is also a species of oregano: O. majorana.



Harvest and Storage

Harvest leaves as you need them. The flavor is best just before flowers bloom. Unlike some herbs, dried oregano leaves keep their flavor well in storage. Hang harvested sprigs in an airy, shaded location until the leaves crumble easily, then store in an airtight container. You can also freeze fresh sprigs in zippered plastic bags; press as much air from the bag as possible.

Other articles in this series:
1. Growing Mint
2. Growing Chives
3. Growing French Tarragon
4. Growing Oregano ← you're on this article right now
5. Growing Marjoram
6. Growing Thyme
7. All About Rosemary

