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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: I'm coming with a group of friends (4pax) and I want an ordering plan for the perfect experience. Provide me with a proposed budget for how much this will come to per person.
Here is the reasoning behind the document selector choosing the Menu document:
The user's query directly requests a budget for a group of four, which inherently requires pricing information from the menu document. The menu contains prices of all items sold, including food, drinks, and other products, which are necessary to calculate the budget. While the query does not explicitly mention ordering or meal times, the core of the request is tied to the pricing of menu items, making the menu document relevant. Additionally, there is no indication of crossover topics like venue policies or payment methods that would exclude the menu document.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "Shows mandatory broth fee of NT$168 per person with unlimited refills for the hotpot, essential for budget calculation and explains broth options included.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "States the minimum order requirement that each person must order one meat, seafood or vegetable platter from the set menu offers, which is crucial to plan the group order.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Little Pigs",
"relevance": "A meat set offer serves 3-4 people, providing a premium pork variety that fits well for sharing in a group of 4, good for ordering plan and budget.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Three Titans of American Prime",
"relevance": "Another meat set for 3-4 people featuring premium American beef cuts, suitable for the group and helpful for budget and ordering plan.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - The Shogun's A5 Wagyu Pairing",
"relevance": "Premium wagyu meat set for 3-4 people, ideal for a special group order offering luxury items and defining budget for a perfect experience.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Shrimp Overload",
"relevance": "Seafood set for 3-4 people with a variety of shrimp types, appropriate for including seafood in group order and budget planning.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Sajia Ocean Feast",
"relevance": "Large seafood set for 4+ people, perfect for full group sharing and creating a comprehensive seafood experience; critical for a complete ordering plan.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Deluxe Garden Platter",
"relevance": "Vegetable platter serves 2, can be ordered twice for 4 people to complete vegetable portion, important for balance and minimum order requirements from set menus.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Jade Garden Platter",
"relevance": "Single serving vegetable platter for individual orders if preferred, useful to complement meats or seafood for each person.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Pitchers",
"relevance": "Drink options with pitchers serving the group, useful for estimating drink budget for four people and enhancing the dining experience.",
"filtered_context": "Guava Juice – (NT$ 150)\nServes: Pitcher\nOrange Juice – (NT$ 150)\nServes: Pitcher\nSajia Traditional Roselle Plum Drink – (NT$ 150)\nServes: Pitcher\nHandcrafted Cold Brew Oolong Tea – (NT$ 150)\nServes: Pitcher",
"image_tag": [
"pitchers"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If we choose two soup bases, is the fee doubled?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the fee for ordering two soup bases. The menu document contains pricing information for all items, including soup bases. Since the fee structure for multiple items is directly tied to the menu's pricing details, the menu document is relevant to answer this query. The query does not fall under crossover topics like venue policies or payment methods, which are handled in other documents.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section directly answers the user's question by explaining that the base fee for soup broth is NT$168 per person regardless of whether one or two broths are chosen, including the signature 1 + 1 format allowing two broths per pot without additional charge.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price. Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person. We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This section clarifies that the NT$168 fee is charged per person for unlimited hotpot broth refills and specifically notes it is a per-person fee, not per broth, providing further confirmation that selecting two soup bases does not double the fee.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers. Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we order a set menu for fewer people than the suggested serving size?
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about ordering a set menu and its serving size, which directly relates to the products and offerings listed in the menu document. The menu document contains information about menu items, including set menus and their details, as well as customization options. Since the query involves ordering a menu and its serving size, the menu document is relevant to determine availability and details of such offerings. This does not fall under crossover topics like policies or venue layout, as it focuses on product-specific details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "This section clearly states the minimum ordering requirements relevant to ordering set menus and the per person broth fee, directly answering whether the set menu can be ordered for fewer people than the suggested serving size.",
"filtered_context": "Minimum Order Amount:\nEach person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.",
"image_tag": [
"houserules"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers",
"relevance": "This section lists meat set menu offers with detailed serving sizes (3-4 people), which provide context for the question about ordering for fewer people.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers",
"relevance": "This beef set menu has a specific serving size of 3-4 people, relevant for understanding if the set menu must be ordered per this size or if smaller orders are possible.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat – Set Menu Offers",
"relevance": "This Wagyu set menu specifies serving size 3-4 people, useful context for the ordering question.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers",
"relevance": "The seafood set menu offers include specific serving sizes and add-on options, helping show the typical serving expectations and structure relevant to the user's ordering question.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers",
"relevance": "This smaller seafood set offer for 2 people provides insight into options for fewer diners, which touches on whether smaller set menus are possible.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood – Set Menu Offers",
"relevance": "A large seafood set menu for 4+ people indicating larger servings, useful for context about ordering for fewer people.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "This section details vegetable set menus with serving sizes, providing additional context about ordering for fewer people and available smaller sets.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms – Set Menu Offers",
"relevance": "This double serving vegetable set shows an option for 2 servings which is relevant to ordering for fewer people than sets serving 3-4 or more.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are your set menu options?
Here is the reasoning behind the document selector choosing the Menu document:
The user is asking about 'set menu options,' which directly relates to the products and descriptions listed in the menu document. The menu document contains detailed information about food and drink items, including descriptions and pricing, which are necessary to answer this query. The query does not fall under crossover topics like venue policies, payment methods, or opening hours, as it focuses on menu offerings rather than reservations, policies, or operational details.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Minimum Order Amount",
"relevance": "Explains that each person must order one meat, seafood, or vegetable platter from the set menu offers, thus setting the context and importance of set menu options for guests.",
"filtered_context": "Each person is required to order one meat, seafood or vegetable platter from the set menu offers.\nEach guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee."
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Provides details on meat set menu options, including names, prices, ingredient descriptions, serving sizes, and appetizing descriptions, directly answering the user's question about set menu options.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Provides details on meat set menu option with premium US beef cuts, serving size and flavors, useful to present all meat set menus.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Meat",
"relevance": "Describes the top-tier Japanese Wagyu beef set option emphasizing the quality, flavor, and serving size, important for the set menu choices.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Provides a shrimp-focused seafood set menu option with ingredients, detailed description, serving size, and addon possibility, directly answering the question about set menu options.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Details a lighter seafood set menu with specific seafood items, description highlighting delicacy and serving size plus add-on option, supporting the seafood set menu info.",
"filtered_context": "Sajia Petite Feast (NT$ 390):\nIngredients: White Shrimp, Perch Fillet, Clams\nDescription: Discover delicate treasures from the sea with the \"Sajia Petite Feast\"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.\nServes: 2 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"petiteset"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Seafood",
"relevance": "Presents a larger comprehensive seafood set menu with numerous items, detailed enticing description and serving size, plus lobster add-on option. Important for providing full variety of seafood sets.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Provides the vegetable and mushroom based set menu options with details on ingredients and servings, completing the set menu offerings categories.",
"filtered_context": "Jade Garden Platter (NT$ 320):\nIngredients: Seasonal Vegetables\nServes: 1 serving",
"image_tag": [
"greensetsingle"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Details a larger fresh vegetable platter set menu, including ingredients and servings, relevant for guests wanting vegetable-focused sets.",
"filtered_context": "Jade Deluxe Garden Platter (NT$ 580):\nIngredients: Seasonal Vegetables\nServes: 2 servings",
"image_tag": [
"greensetdouble"
]
},
{
"source": "Menu",
"section": "Set Menu Offers - Fresh Greens and Mushrooms",
"relevance": "Describes the mushroom set menu option, with detailed mushroom types included, catering to those preferring mushroom assortments as part of set menus.",
"filtered_context": "Mushroom Feast Platter (NT$ 280):\nIngredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do you have rice and noodles?
Here is the reasoning behind the document selector choosing the Menu document:
The user's query 'Do you have rice and noodles?' directly asks about specific food items available at the venue. The menu document contains detailed information on the products sold, including food items, their descriptions, and ingredients. Since the query is focused on whether the venue offers these specific dishes, the menu document is relevant to determine availability. The query does not relate to crossover topics like policies, payment methods, or venue layout, which are covered in other documents. Additionally, the verb 'have' implies a request for products, aligning with the guideline to include the menu when the query relates to consuming food or drinks.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Side Dishes",
"relevance": "This section directly answers the user's question by listing rice and multiple types of noodles available at the venue, including their prices. It confirms availability of rice and various noodles, which is exactly what the user asked about.",
"filtered_context": "Rice – (NT$ 30)\nInstant Noodles – (NT$ 30)\nGlass Noodles – (NT$ 30)\nSanuki Udon – (NT$ 60)\nKorean Ramen – (NT$ 60)\nRed Rice Vermicelli – (NT$ 60)\nSajia Spicy Braised Rice – (NT$ 80)"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What's a must try at your place?
Here is the reasoning behind the document selector choosing the Menu document:
The query 'What's a must try at your place?' directly relates to recommendations for menu items. The menu document contains detailed descriptions of all food and drink offerings, which are necessary to identify items the venue considers 'must try.' This aligns with the guideline that queries involving words like 'try' or related to consuming food/drinks require the menu document. There is no crossover with venue policies or other non-food/drink-related topics.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "Introduction",
"relevance": "The introduction sets the tone for the entire dining experience and emphasizes high quality, hand-selected meats and freshness, making it essential for conveying what guests should expect and try.",
"filtered_context": "Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.",
"image_tag": [
"menucover"
]
},
{
"source": "Menu",
"section": "SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature broth described explicitly as a must-have and the soul of the experience, making it essential for a must-try recommendation.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Sugar Cane Pork Bone Broth",
"relevance": "This broth is noted as a customer favorite and one of the best sellers, making it highly recommended for guests who might prefer less spicy but rich flavors.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Three Little Pigs - Set Menu Offers",
"relevance": "Described as a pork lover's journey and a trio of unparalleled pork experiences, this set is strongly positioned as a highly recommended and must try offering from the meat set menus.",
"filtered_context": "Three Little Pigs (NT$ 880):\nIngredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork\nDescription: Embark on a pork lover's journey with the \"Three Little Pigs\"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!\nServes: 3-4 people",
"image_tag": [
"porkset"
]
},
{
"source": "Menu",
"section": "Three Titans of American Prime - Set Menu Offers",
"relevance": "This three-beef set with premium American cuts is described with enticing details, making it a recommended must try for beef lovers.",
"filtered_context": "Three Titans of American Prime (NT$ 1180):\nIngredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib\nDescription: Prepare for a symphony of beefy bliss with the \"Three Titans of American Prime\"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.\nServes: 3-4 people",
"image_tag": [
"americanbeefset"
]
},
{
"source": "Menu",
"section": "The Shogun's A5 Wagyu Pairing - Set Menu Offers",
"relevance": "Featuring exquisite Japanese A5 Wagyu cuts described as unparalleled perfection, this set is a must try for premium Japanese beef experiences.",
"filtered_context": "The Shogun's A5 Wagyu Pairing (NT$ 1480):\nIngredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center\nDescription: Experience the pinnacle of Japanese Wagyu with \"The Shogun's A5 Wagyu Pairing\"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.\nServes: 3-4 people",
"image_tag": [
"wagyuset"
]
},
{
"source": "Menu",
"section": "Shrimp Overload - Seafood Set Menu Offers",
"relevance": "Described as the ultimate shrimp experience with vibrant, firm, and succulent varieties, making it a recommended seafood must try set.",
"filtered_context": "Shrimp Overload (NT$ 980):\nIngredients: Shrimp, Grass Shrimp, Fatty Shrimp\nDescription: Experience the ultimate \"Shrimp Overload\"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!\nServes: 3-4 people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"shrimpset"
]
},
{
"source": "Menu",
"section": "Sajia Ocean Feast - Seafood Set Menu Offers",
"relevance": "A mega seafood set with a wide variety of premium seafood described in detail and meant for group indulgence, positioning it as a must try for seafood lovers looking for variety.",
"filtered_context": "Sajia Ocean Feast (NT$ 1580):\nIngredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster\nDescription: Embark on an unparalleled underwater adventure with the \"Sajia Ocean Feast\"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite. \nThis mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam. \nServes: 4 + people\nAdd-on: For an extra NT$ 1000 guests can Add a Boston Lobster",
"image_tag": [
"oceanfeast"
]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "Taiwan Plum Pork is described explicitly with a fatty, melt-in-mouth profile denoting premium quality, a highlight from the à la carte meat options, making it a must try for those ordering by portion.",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": [
"pork"
]
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided menu context to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- For each snippet (section, menu item, or rule), create a separate object in the filtered_context array.
- Do not combine multiple items or sections into a single object, even if they are similar.
- When a menu item line contains multiple portion sizes or options (e.g., "Large (NT$ 345) | Extra Large (NT$ 690)"):"
- If the query makes one option clearly more relevant, output only that option as a snippet, with only the relevant portion in filtered_context.
- If both options are relevant or the query is ambiguous, output a separate snippet/object for each portion/option, each with its own object.
- In the "section" field, always indicate whether the snippet is from "À la Carte" or the "Set Menu" where applicable(e.g., "À la Carte - Taiwan Plum Pork")
- Wherever you see the item has a "Serves:" field, include it in the filtered_context this is valuable information.
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- **If a menu item or section includes a description, tasting notes, or any enticing sales text, you MUST always include the best parts of this text in the filtered_context, even if you think only the price or serving information is needed. The goal is to help the next assistant present the menu in the most attractive and appealing way to the user. Not just list of simple metrics**
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the menu document contains:
---
SAJIA Classic Sichuan Spicy Broth:
Description: ...
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: ...
image_tag: [caneporkbroth]
---
Then your filtered_context array should look like:
[
{ "source": "Menu", "section": "SAJIA Classic Sichuan Spicy Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["spicybroth"] },
{ "source": "Menu", "section": "Sugar Cane Pork Bone Broth", "relevance": "...", "filtered_context": "...", "image_tag": ["caneporkbroth"] }
]
EXAMPLE:
If the menu document contains:
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
image_tag: [chicken, pork, lamb]
---
Then your filtered_context array should look like either:
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
**or** (if both options are relevant):
[
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Large (NT$ 345)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
},
{
"source": "Menu",
"section": "À la Carte - Taiwan Plum Pork",
"relevance": "...",
"filtered_context": "Taiwan Plum Pork – Extra Large (NT$ 690)\nProfile: Fatty, melt-in-mouth, premium cut",
"image_tag": ["pork"]
}
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Menu",
"section": "Section or Item Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or item.",
"image_tag": ["string"] // Optional, include if present and relevant
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do all dishes need to be spicy food? I have a friend who is uncomfortable with spice.
Here is the reasoning behind the document selector choosing the Menu document:
The query asks about the spice level of all dishes, which directly relates to the ingredients or descriptions of menu items. The menu document contains detailed information about ingredients and item descriptions, making it necessary to answer this query. The query does not fall under crossover topics like venue policies or payment methods, as it focuses on food characteristics. Including the menu ensures the next node can confirm whether the venue offers dishes with varying spice levels.
Here is the menu document in full:
### Menu
Food:
---
Introduction: Sajia Chongqing Hotpot invites you to savor the essence of traditional Chongqing cuisine with a modern touch of refinement. Our broths stay true to time-honored recipes, offering a range of rich, authentic flavors to suit every preference. Featuring only the highest quality ingredients — from hand-selected cuts of meat to premium seafood and farm-fresh vegetables — every hotpot is a carefully curated experience in taste, freshness, and tradition.
image_tag: [menucover]
---
Uber Eats Availability: Not Available.
---
Availability for take out: Takeout is available for our patrons, though we always recommend enjoying it the same day to preserve the freshness and quality of our ingredients.
---
### House rules
---
Hotpot Soup Broths:
The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.
Choose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.
We’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!
image_tag: [broths]
---
Minimum Order Amount:
Each person is required to order one meat, seafood or vegetable platter from the set menu offers.
Each guest pays NT$168 for unlimited hotpot broth refills—this fee is per person, not per broth. Under 12s are exempt from this fee.
---
Dining Time Limit:
120 mins.
---
### Premium Hotpot soup bases (All included in the NT$168 base fee):
---
SAJIA Classic Sichuan Spicy Broth:
Description: Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.
image_tag: [spicybroth]
---
Sugar Cane Pork Bone Broth:
Description: A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.
image_tag: [caneporkbroth]
---
Pork Bone & Kelp Nourishing Vegetable Broth:
Description: Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.
image_tag: [kelpporkbroth]
---
He Shou Wu & Mushroom Nourishing Broth:
Description: A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.
image_tag: [mushroombroth]
---
Set Menu Offers:
### Meat – Set Menu Offers:
---
Three Little Pigs (NT$ 880):
Ingredients: Taiwan Plum Pork, Taiwan Hand-Cut Matsusaka Pork, Spanish Iberico Pork
Description: Embark on a pork lover's journey with the "Three Little Pigs"! Delight in the tender succulence of Taiwan's lively Plum Pork, savor the exquisite, hand-cut texture of Taiwan Matsusaka Pork, and finally, experience the rich, nutty perfection of premium Spanish Iberico Pork. A trio of unparalleled pork experiences awaits!
Serves: 3-4 people
image_tag: [porkset]
---
Three Titans of American Prime (NT$ 1180):
Ingredients: U.S. Prime Flat Iron Steak, U.S. Prime Marbled Snow Beef, U.S. Prime Short Rib
Description: Prepare for a symphony of beefy bliss with the "Three Titans of American Prime"! Indulge in the robust flavor of U.S. Prime Flat Iron Steak, melt away with the delicate marbling of U.S. Prime Snow Beef, and savor the rich, juicy tenderness of U.S. Prime Short Rib. A trifecta of top-tier American beef guaranteed to satisfy any craving.
Serves: 3-4 people
image_tag: [americanbeefset]
---
The Shogun's A5 Wagyu Pairing (NT$ 1480):
Ingredients: Japanese A5 Wagyu Chuck Tender, Japanese A5 Wagyu Knuckle Center
Description: Experience the pinnacle of Japanese Wagyu with "The Shogun's A5 Wagyu Pairing"! Relish the exceptional tenderness and rich marbling of the coveted Japanese A5 Wagyu Chuck Tender, followed by the delicate, melt-in-your-mouth texture of the Japanese A5 Wagyu Knuckle Center. An exquisite duet of unparalleled Wagyu perfection fit for a discerning palate.
Serves: 3-4 people
image_tag: [wagyuset]
---
### Seafood – Set Menu Offers:
---
Shrimp Overload (NT$ 980):
Ingredients: Shrimp, Grass Shrimp, Fatty Shrimp
Description: Experience the ultimate "Shrimp Overload"! Delight in the vibrant and clean taste of our select Shrimp, savor the robust flavor and firm texture of magnificent Tiger Prawns (often called Grass Shrimp), and discover the prized Fatty Shrimp – a truly impressive Mantis Shrimp celebrated for its substantial, succulent meat. This exciting trio offers a diverse and satisfying shrimp adventure!
Serves: 3-4 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [shrimpset]
---
Sajia Petite Feast (NT$ 390):
Ingredients: White Shrimp, Perch Fillet, Clams
Description: Discover delicate treasures from the sea with the "Sajia Petite Feast"! Savor the tender and subtly sweet White Shrimp, enjoy the flaky and mild flavor of Fresh Perch Fillet, and relish the fresh, briny burst of Fresh Clams. A charming and delightful selection for a lighter seafood indulgence.
Serves: 2 people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [petiteset]
---
Sajia Ocean Feast (NT$ 1580):
Ingredients: White Shrimp, Grass Shrimp, Perch Fillet, Grouper Fillet, Flying Squid, Clams, Hiroshima Oyster
Description: Embark on an unparalleled underwater adventure with the "Sajia Ocean Feast"! Indulge in the tender and subtly sweet White Shrimp, the prized Premium Grass Shrimp, boasting a satisfyingly firm bite.
This mega set also comes with the flaky and mild Fresh Perch Fillet, perfectly complemented by the succulent Grouper Fillet, tender and vibrant Fresh Squid and our briny burst of Fresh Clams. Make sure to enjoy the unique and distinct flavors of the Hiroshima Oysters, and finally, savor the creamy and delicate Milk Clam.
Serves: 4 + people
Add-on: For an extra NT$ 1000 guests can Add a Boston Lobster
image_tag: [oceanfeast]
---
### Fresh Greens and Mushrooms – Set Menu Offers:
---
Jade Garden Platter (NT$ 320):
Ingredients: Seasonal Vegetables
Serves: 1 serving
image_tag: [greensetsingle]
---
Jade Deluxe Garden Platter (NT$ 580):
Ingredients: Seasonal Vegetables
Serves: 2 servings
image_tag: [greensetdouble]
---
Mushroom Feast Platter (NT$ 280):
Ingredients: Shiitake, White Beech, Portobello, Beech, King Oyster, Enoki, Black Fungus
---
À la Carte: Outside of our set menu we also offer a wide selection of dishes orderable by the portion.
### Meat – À la Carte:
---
Chicken|Pork|Lamb:
Taiwan Plum Pork – Large (NT$ 345) | Extra Large (NT$ 690)
Profile: Fatty, melt-in-mouth, premium cut
Taiwan Matsusaka Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Rich, buttery texture, prized for its tenderness
Spanish Iberico Pork – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Deep umami, nutty sweetness, fine marbling
NZ & AUS Lamb Belly – Large (NT$ 390) | Extra Large (NT$ 780)
Profile: Gamey, juicy, layered with fat
Boneless Chicken Thigh with Goji Berries – (NT$ 390)
Profile: Tender, lightly herbal, subtle sweetness
image_tag: [chicken, pork, lamb]
---
Beef:
Taiwan Local Yellow Cattle Brisket – Regular (NT$ 345) | Large (NT$ 690)
Profile: Gamey, juicy, layered with fat
U.S. Prime Marbled Snow Beef – Regular (NT$ 345) | Large (NT$ 690)
Profile: Exquisite tenderness, rich, buttery flavor
U.S. Prime
Profile: Robust flavor, tender, satisfyingly beefy
New Zealand Select Beef Tongue – Regular (NT$ 390) | Large (NT$ 780)
Profile: Delicate texture, unique flavor, tender, savory
U.S Prime Sirloin – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Classic appeal, balanced tenderness, rich beefy flavor
U.S Prime Short Rib – Regular (NT$ 540) | Large (NT$ 1080)
Profile: Deeply flavorful, tender, succulent, rich marbling
image_tag: [americanbeef]
---
Wagyu:
Japanese A5 Wagyu Knuckle Center – Regular (NT$ 690) | Large (NT$ 1280)
Profile: Exceptional tenderness, rich flavor, melt-in-your-mouth texture
Japanese A5 Wagyu Chuck Tender – Regular (NT$ 840) | Large (NT$ 1580)
Profile: Deeply flavorful, tender, well-marbled, succulent
image_tag: [wagyu]
---
---
### Fresh Seafood – À la Carte:
---
Fresh Clams – (NT$ 220)
Serves: 8pcs
Hiroshima Oysters – (NT$ 320)
Serves: 150g
Milk Shell – (NT$ 380)
Serves: 300g
Shrimp – 6pcs (NT$ 220)
Serves: 6pcs
Grass Shrimp – 4pcs (NT$ 320)
Serves: 4pcs
Fatty Shrimp – 3pcs (NT$ 480)
Serves: 3pcs
Fresh Perch Fillet – 120g (NT$ 220)
Serves: 120g
Grouper Fillet – 120g (NT$ 380)
Serves: 120g
Japanese Flying Squid – 200g (NT$ 260)
Serves: 200g
Raw Oyster – 1pc (NT$ 250) | 6pc (NT$ 1400)
Serves: 1pc | 6pc
Hokkaido Scallop – 3pcs (NT$ 420)
Serves: 3pcs
Boston Lobster – 450g (NT$ 1080)
Serves: 450g
Australian Lobster – (Price varies with Market Conditions)
Golden Crab – (Price varies with Market Conditions)
image_tag: [seafood]
---
---
### Special Braised Delicacies – À la Carte:
---
Beef Tripe – (NT$ 280)
Beef Tendon – (NT$ 280)
Pork Intestine – (NT$ 280)
Braised Assortment – (NT$ 380)
image_tag: [braised]
---
---
### Tofu and Bean Curd – À la Carte:
---
Old Soul Dough Stick – (NT$ 80)
Pork Blood Cake – (NT$ 80)
Dried Beancurd Sticks – (NT$ 80)
Tofu Skin – (NT$ 80)
Frozen Tofu – (NT$ 80)
Hundred-Layer Tofu – (NT$ 80)
8-Second Fried Fish Skin – (NT$ 120)
Fish Dumpling – (NT$ 120)
Egg Dumpling – (NT$ 120)
Swallow Dumpling – (NT$ 120)
Cheese Ball – (NT$ 120)
Golden Fish Egg Wrap – (NT$ 120)
Crispy Pork Rib – (NT$ 160)
Crispy Bell Roll – (NT$ 160)
Fried Bell – (NT$ 160)
Mixed Dumplings – (NT$ 150)
Ingredients: Fish Dumplings, Egg Dumplings, Swallow Dumplings
image_tag: [tofu]
---
---
### Meatballs & Seafood Pastes – À la Carte:
---
Juicy Wagyu Ball – 5pcs (NT$ 180)
Serves: 5pcs
Sajia Spicy Mala Ball – 5pcs (NT$ 140)
Serves: 5pcs
Taro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Green Onion Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Cilantro Pork Ball – 5pcs (NT$ 140)
Serves: 5pcs
Sajia Classic Mixed Ball – 5pcs (NT$ 150) | 10pcs (NT$ 300)
Serves: 5pcs | 10pcs
image_tag: [meatball]
Cuttlefish & Squid Paste – (NT$ 280)
Mentaiko Shrimp Paste – (NT$ 260)
Shrimp Paste/Squid Paste – (NT$ 140)
---
---
### Fresh Greens – À la Carte:
---
Garland Chrysanthemum – (NT$ 120)
Cabbage – (NT$ 120)
Napa Cabbage – (NT$ 120)
Baby Napa – (NT$ 120)
Bok Choy – (NT$ 120)
Water Spinach – (NT$ 120)
Broccoli – (NT$ 120)
Tomato – (NT$ 120)
Lotus Root – (NT$ 120)
Yam – (NT$ 120)
Sweet Corn – (NT$ 120)
Baby Corn – (NT$ 120)
Taro – (NT$ 120)
---
---
### Mushrooms – À la Carte:
---
Shiitake – (NT$ 150)
White Beech – (NT$ 150)
Portobello – (NT$ 150)
Beech – (NT$ 150)
King Oyster – (NT$ 150)
Enoki – (NT$ 150)
Black Fungus – (NT$ 150)
---
---
### Side Dishes:
---
Rice – (NT$ 30)
Instant Noodles – (NT$ 30)
Glass Noodles – (NT$ 30)
Sanuki Udon – (NT$ 60)
Korean Ramen – (NT$ 60)
Red Rice Vermicelli – (NT$ 60)
Sajia Spicy Braised Rice – (NT$ 80)
---
---
Drink:
---
Uber Eats Availability: Not Available.
---
Availability for take out: Users are free to take out ordered drinks if they wish.
---
### Alcoholic Beverages:
---
Suntory Premium Beer – (NT$ 150)
Taiwan Beer Gold Medal – (NT$ 200)
Serves: Pitcher
38°Kinmen Kaoliang – (NT$ 800)
38°Kinmen Kaoliang – (NT$ 1000)
Hakutsuru Junmai Sake – NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Gekkeikan Sake – NT$180 (by the Glass) / NT$ 600 (by the Bottle)
Serves: Glass | Bottle
Authentic Plum Wine NT$180 (by the Glass) | NT$ 600 (by the Bottle)
Serves: Glass | Bottle
---
---
### Soft Drinks:
---
Coca-Cola – (NT$ 60)
Wang Lao Ji – (NT$ 60)
Sprite – (NT$ 60)
Calpis – (NT$ 60)
---
---
### Pitchers:
---
Guava Juice – (NT$ 150)
Serves: Pitcher
Orange Juice – (NT$ 150)
Serves: Pitcher
Sajia Traditional Roselle Plum Drink – (NT$ 150)
Serves: Pitcher
Handcrafted Cold Brew Oolong Tea – (NT$ 150)
Serves: Pitcher
image_tag: [pitchers]
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"source": "Menu",
"section": "House rules - Hotpot Soup Broths",
"relevance": "This section explains that guests choose their soup broths including an option to have the signature spicy broth plus another broth, or all spicy, emphasizing choice in spice level which directly addresses whether all dishes are spicy.",
"filtered_context": "The first decision is which soup base will accompany your meal. All broths are refillable and come with a base fee of NT$168 per person—enjoy unlimited refills for the same price.\nChoose our signature 1 + 1 format: every guest enjoys our SAJIA Classic Sichuan Spicy Broth plus one of three other broths, or go all-in on spice with just the classic. Each pot holds up to two broths at a time—so you can savor two flavors per meal. No matter your choice, the price is always NT$168 per person.\nWe’re a ChongQing hotpot restaurant at heart—so indulge in the flavors you love, worry-free!",
"image_tag": [
"broths"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - SAJIA Classic Sichuan Spicy Broth",
"relevance": "This is the signature spicy broth, described to have Sichuan peppercorns and chili, indicating heat and spice. Important to represent the spicy option.",
"filtered_context": "Our signature broth is a must have and for good reason. The broth is the soul of the experience — deeply aromatic, richly layered, and crafted with devotion to tradition. Utilizing our signature blend of Sichuan peppercorns, chili, and fragrant spices the result is a flavorful foundation that enhances every ingredient it touches — warming, comforting, and utterly unforgettable. The pot is of course refillable and comes with complimentary duck blood & tofu when you need a refill.",
"image_tag": [
"spicybroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Sugar Cane Pork Bone Broth",
"relevance": "Describes a popular broth that is rich, sweet, and velvety without heat, offering a non-spicy alternative for guests who dislike spice.",
"filtered_context": "A customer favorite and one of our best sellers, this broth is a rich, nourishing base made by slow-simmering pork bones with fresh sugar cane. The result is a naturally sweet, velvety broth layered with deep savory flavor — comforting yet balanced. A perfect base for those who love richness without the heat.",
"image_tag": [
"caneporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - Pork Bone & Kelp Nourishing Vegetable Broth",
"relevance": "A light, clean, and mild flavorful broth without spiciness, suitable for guests uncomfortable with spice.",
"filtered_context": "Light, clean, and full of natural goodness, this broth is a go-to for those seeking something gentle but flavorful. Infused with the umami of pork bone and the mineral-rich depth of kombu (kelp), it’s ideal for highlighting the pure taste of fresh vegetables, tofu, and seafood.",
"image_tag": [
"kelpporkbroth"
]
},
{
"source": "Menu",
"section": "Premium Hotpot soup bases - He Shou Wu & Mushroom Nourishing Broth",
"relevance": "A gentle herbal broth with health benefits and no mention of spice, providing another mild option suitable for non-spicy preferences.",
"filtered_context": "A thoughtfully crafted herbal broth blending He Shou Wu, mushrooms, and traditional Chinese herbs to promote wellness and vitality. Earthy, aromatic, and gently nourishing, it offers a health-focused hotpot experience. Please note: not recommended for pregnant or menstruating women due to its medicinal properties.",
"image_tag": [
"mushroombroth"
]
}
]
}
<|im_end|> |
"<|im_start|>system\nYou are an advanced filtering assistant. Your task is to extract the most relev(...TRUNCATED) |
"<|im_start|>system\nYou are an advanced filtering assistant. Your task is to extract the most relev(...TRUNCATED) |
"<|im_start|>system\nYou are an advanced filtering assistant. Your task is to extract the most relev(...TRUNCATED) |
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