Bowland cheese mixes apple, sultana and cinnamon with a type of cheese which has how many distinct varieties?
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Bowland cheese Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting. It is named after the Forest of Bowland, which is situated in the east of Lancashire in England.
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Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young "Creamy Lancashire" and mature "Tasty Lancashire" are produced by a traditional method, whereas "Crumbly Lancashire" (more commonly known as "Lancashire Crumbly" within Lancashire) is a more recent creation suitable for mass production.
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Jersey Black The Jersey Black apple is an old North American variety of apple, or "Malus domestica"; it is thought to have originated c. 1817, but has fallen somewhat out of favor. It is also known as the Black Apple because its skin is very dark red, appearing almost black. It is a dessert apple with sweet white firm flesh. It was once used for the production of cider. This variety is notable for a cross with a McIntosh red to produce the Macoun, which had been thought to have produced the Honeycrisp.
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Chhena Chhena (Nepali: छेना Hindi: छेना ] ); Odia: ଛେନା ] ) or chhana (Bengali: ছানা ] ) is fresh, unripened curd cheese made from water buffalo or regular cow milk. A crumbly and moist form of farmers cheese, it is created in a similar process to paneer except it is not pressed for as long.
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Oatmeal Crisp Oatmeal Crisp is a cereal brand from General Mills. It consists of flattened oatmeal flakes glazed with a sugary coating. There were six types: Raisin, Almond, Triple Berry, Apple Brown Sugar, Maple Nut, and Vanilla Yogurt. Only the Raisin, Triple Berry, Almond and Maple Nut types are still in production.
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Rumi cheese Rumi cheese, Roumy ("Egyptian Arabic: جبنة رومي‎ ‎ " "Gebna rūmi ") (also known as Toorkey cheese in the city of Alexandria Egypt), is one of the main types of cheese in Egypt. It has a distinctive smell, and different degrees of salty taste according to the stage of aging.
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Cheese soup Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss and Tibetan cuisines. Mass-produced cheese soups may be prepared with the addition of food additives to preserve them and enhance flavor. A list of cheese soups is included in this article.
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Caprino cheese Caprino is an Italian cheese traditionally made from whole or skim goat's milk. The name of the cheese derives from the Italian word for goat, "capra". With modern methods of production, the cheese is made from cow's milk, as well, or a combination of both cow's and goat's milks. The two major styles of caprino are "fresco" (fresh) and "stagionato" (aged).
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Neapolitan ice cream Neapolitan ice cream, sometimes known as harlequin ice cream, is a flavor of ice cream made up of three separate flavored blocks of vanilla, chocolate, and strawberry ice cream side by side in the same container (typically with no packaging in between). Some brands intermix the flavors more, though the separate flavors are still clearly visible.
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Banania Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik.
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Ardagh Castle Cheese Ardagh Castle is an Irish cheese producer owned by Gwynfor Owen and Christine Owen. It is located on their farm at Baltimore, County Cork. Founded by Judy Wotton, the current owners acquired Ardagh Castle in 2014 and have continued to make cheese in the same way. Three types of cheese are made. All are farmhouse cheeses, handmade using raw milk sourced from their small herd of Anglo-Nubian goats. Production of the cheese is very small and it is sold at Skibereen farmers market.
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Samsø cheese Samsø is a Danish cow's milk cheese named after the island of Samsø. It was invented in the early 19th century when the king of Denmark invited Swiss cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax. It is the national cheese of Denmark.
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Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
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Brined cheese Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in a solution of brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. Brined cheeses may be soft or hard, varying in moisture content, and in colour and flavour, according to the type of milk used; though all will be rindless, and generally taste clean, salty and acidic when fresh, developing some piquancy when aged, and most will be white.
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Bay Lough Cheese Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.
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Quatre épices Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. The name literally means "four spices" in French and is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice instead of pepper or cinnamon in place of ginger.
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Oxford Blue (cheese) Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England. It is a soft and creamy cheese that has tangy, aromatic and spicy qualities. Oxford Blue was created by French baron Robert Pouget in 1995, and by 2013, around five tonnes were produced monthly.
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Ready Brek Ready Brek (sometimes written Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot, and comes in four varieties — 'original', 'chocolate', 'honey' and 'Seriously Oaty'. A butterscotch flavour was marketed during the 1970s. In the early 1970s Butter Flavour Ready Brek (not the later Butterscotch flavour) was also available.
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Pam's Delight Pam's Delight is an English cultivar of domesticated apple.
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Lüneberg cheese Lüneberg is a cow's-milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss-type presses are used to make Lüneberg cheese. Milk is coloured with saffron and warmed to around 90 F ; enough rennet is added to coagulate in 20 to 30 minutes. The curd is cut into pieces the size of hazelnuts and is heated, while stirring, to 122 F . It is then placed into cloths which are pressed lightly in wooden forms. After 24 hours in the press, during which time the cheeses are turned and the cloths are occasionally changed, the cheeses are taken to a curing cellar. They are salted on the surface, and rubbed and washed occasionally while curing. When ripe, the cheese is said to be about midway in characteristics between Emmental and Limburger.
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Everything bagel An everything bagel is a popular type of bagel, invented by David Gussin, that includes a large variety of toppings; the exact ingredients depend on the vendor.
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Port wine cheese Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used as a cheese spread on foods such as crackers. It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in crushed walnuts. Port wine cheese is a mass-produced product in the United States, and several brands are purveyed to American consumers.