In what month was the chef who loaned money to Jimmy Doherty for his farm born?
e17366be35af55d4d6ed925624ded4f3
Jimmy's Farm Jimmy's Farm is a working rare-breed pig farm and tourist destination in Wherstead, Suffolk. Owner, Jimmy Doherty set up the Essex Pig Company and was followed by Fresh One Productions, a documentary crew, who made the series Jimmy's Farm which was first aired on the BBC in 2004. It featured the story of Jimmy Doherty setting up the Essex Pig Company, a rare breeds piggery on the outskirts of Ipswich in Suffolk. The drama revolved around Jimmy's previous lack of hands-on experience of farming, the financial struggles involved in starting a small business, and Jimmy's relationships with employees, friends and his girlfriend, Michaela Furney. Doherty was a childhood friend of celebrity chef Jamie Oliver, who gave him a loan to help get the farm started, and appeared in one episode of the series. The series was followed up with a one-off special, "Back on Jimmy's Farm", and a second series, "Return to Jimmy's Farm".
8589875c68aad6cb89c965073ce2a5ef
Jamie Oliver James Trevor Oliver, {'1': ", '2': ", '3': ", '4': "} (born 27 May 1975) is a British celebrity chef and restaurateur. He is most known for his typically English cuisine that has garnered him numerous television shows and restaurants.
4fc3812f61bd34bc2d6b6ae7537f20b4
Stefano Manfredi Stefano "Steve" Manfredi (born 1954) is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo (sold in 2002). Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; "Fresh From Italy" (1993), "Bel Mondo: Beautiful World" (2000), "Seasonal" (2007), and "Seasonal Italian Favourites" (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.
5d51e7be70307b774c5004937305209b
O'Doherty family The Doherty family (Irish: "" ) is an Irish clan based in County Donegal in the north of the island of Ireland.
c5d0945f8fe4a043b9d3ea8c9c47252c
Chef Adrian Chef Adrian (Adrian Martin) born 9 October 1991 is an Irish celebrity chef/personality/presenter from Cavan.
487a0261835cbb9fafdfd74be4a49f3a
Mitchell Anderson Mitchell Ogren Anderson (born August 21, 1961) is an American character actor and chef.
78536cbcf0d07cf6203a19db0694b627
Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his TV cooking show, "Food Trip with Todd English", on PBS. In 2005 he was a judge on the PBS show "Cooking Under Fire".
c5cc5f7cadc118ac83aa45e025056532
Seán Dunne (businessman) Seán Dunne (born 1954) is an Irish businessman and property developer. He is sometimes referred to as "Baron of Ballsbridge" because of his ambitious development project in the Ballymun towers redevelopment project He lives in the US after leaving Dublin after the property collapse of 2007 to 2011. He was born in County Carlow, Ireland.
793310d57ace67650e5bc9dce49379ac
Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred "Maze" in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series "My Kitchen Rules".
2eb42e91251850ce61073249b869b8bf
Ronnie Drew Joseph Ronald "Ronnie" Drew (Irish": Ránall Ó Draoi" ] ) (16 September 1934 – 16 August 2008) was an Irish singer, folk musician and actor who achieved international fame during a fifty-year career recording with The Dubliners.
0f114719d29dd86f43093e86717445bc
Karen Martini Karen Martini (born 22nd September 1971) is an Australian chef, restaurateur, writer and television presenter.
f08c3ea71da5d9a84f4d37a1675a96f0
Billy Gallagher Billy Gallagher, (17 August 1948 – 19 May 2016) was a chef and businessman in South Africa.
7aeae313f234ac4f39d6f24211d644c3
Seán Kinsella Seán Kinsella (1931 – 20 May 2013) was an Irish restaurateur, regarded as Ireland's first celebrity chef, who owned and operated the Mirabeau restaurant in Sandycove, Dublin, during the 1970s and 1980s.
db7e3cef44e46f97c20fbc4f967202b8
Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.
f9c8d604ed52b2af00c914c8ac465d4c
Robert Carrier (chef) Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
5c6a9ffe2475ed0cf94f604c27f89db7
Allegra McEvedy Allegra Sarah Bazzett McEvedy MBE (born November 1970) is an English chef, broadcaster and writer.
78de70fed0e03115bc7a806f74a26c21
Dunbrody Country House Hotel Dunbrody Country House Hotel (also referred to as Dunbrody Country House Hotel and Restaurant) is an Irish Georgian manor turned-restaurant in Arthurstown in New Ross, County Wexford, owned by the award-winning Irish celebrity chef Kevin Dundon and his wife Catherine. It is a regular haunt of celebrities such as Bono and Graham Norton when they visit the area and its food has been reviewed by Irish publications such as "The Sunday Business Post" as well as being recommended by Italy. Dundon runs a famous cookery school, which has been mentioned on New York's CBS programme, "The Saturday Early Show".
0b656d84731321a4529ac95b3cf92a1b
Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.
e2666f0f75d8d1eb9280953c09dd1327
Shawnae Dixon Shawnae Marie Dixon is an African-American professional chef, cookbook author, and owner of "SayGraceNYC". She was born Shawnae Marie Mosley McCombs in Staten Island, New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings. Dixon speaks and appears as an celebrity chef for many syndicated radio and television programs in the U.S. Her first book, "With this Plate I Thee Wed...", with a foreword by Lamont Renzo Bracy, is set to be released in 2017 by Amazon Publishing. In addition to touring and book signings, Dixon is a regular guest chef on numerous TV shows with an reoccurring role as guest chef on Jack Thriller Party and Bullshit show.
ad54760131447da764dc8b55fd449435
Joseph Johnson (chef) Joseph 'JJ' Johnson (born August 1, 1984) is an award-winning chef at The Cecil and Minton's in Harlem.
5253c3e3157224e7552eca190f4597c5
Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
ef3ac26c2ad13216c77bf8ffdc39de02
Paola Carosella Paola Florencia Carosella (born October 10, 1972) is an Italian Argentine cook, businesswoman, executive and chef.