Do the Bracco Italiano and Spinone Italiano originate in the same country?
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Bracco Italiano The Bracco Italiano ] is a breed of dog developed in Italy as a versatile gun dog.
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Spinone Italiano The Spinone Italiano (] ) is an Italian dog breed. It was originally bred as a versatile gun dog. To this day, the breed is still a capable dog for that purpose. The Spinone is a loyal, friendly and alert dog with a close lying, wiry coat. It is an ancient breed that can be traced back to approximately 500 BC.
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Valdobbiadene Valdobbiadene (] ) is a town in the province of Treviso, Veneto, Italy. Valdobbiadene is a wine growing area. Just below the Alpine-Dolomite areas of Veneto, it provides a climate for a cool variety of grape (Glera). The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, Mionetto, Masottina, and others.
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Nizza (wine) Nizza is a red "DOCG" wine produced in the northern Italian region of Piedmont. It is made from the Barbera grape, and the zone of production is limited to the "comuni" (municipalities) of Agliano Terme, Belveglio, Bruno, Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Castel Rocchero, Cortiglione, Incisa Scapaccino, Moasca, Mombaruzzo, Mombercelli, Nizza Monferrato, Rocchetta Palafea, San Marzano Oliveto, Vaglio Serra and Vinchio within the province of Asti. In this area Barbera is the leading grape variety grown, because the pedoclimatic conditions here are particularly favourable for its ripening.
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Rossolino nero Rossolino nero is a red Italian wine grape variety that is grown in the Valtellina region of Lombardy in northern Italy. The grape was once thought to be a clone of Rossola nera but DNA profiling in the late 20th and early 21st century has shown that the two grapes are distinct varieties but are likely related. Around the village of Teglio, a pink-skinned color mutation of Rossolino nero exist that is known as Rossolino Rosa.
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Italian Tunisians Italian Tunisians (or Italians of Tunisia) are Tunisians of Italian descent. Migration and colonization, particularly during the 19th century, led to significant numbers of Italians settling in Tunisia.
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Cannoli Cannoli (] ; Sicilian: "cannula" ) are Italian pastries of the Sicily region. The singular is "cannolo" (] ; in the Sicilian language "cannolu"), meaning "little tube", with the etymology stemming from the Greek "kanna" (reed). Cannoli originated in Sicily and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known as "cannoli siciliani", "Sicilian cannoli".
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Riva del Garda Riva del Garda is a town and "comune" in the northern Italian province of Trento of the Trentino Alto Adige region. It is also known simply as "Riva". People from Riva are known as "Rivani".
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Asiago Asiago (] ; Cimbrian: "Slege", German: "Schlägen" ] ) is the name of both a major Italian PDO (Protected Designation of Origin) cheese and a minor township (population roughly 6,500) in the surrounding plateau region (the "Altopiano di Asiago" or "Altopiano dei Sette Comuni", Asiago plateau) in the Province of Vicenza in the Veneto region of Northeastern Italy. It is near the border between the Veneto and Trentino-Alto Adige/Südtirol regions in the foothills of the Alps, and about equidistant (60 km) from the major cities of Trento to the west and Vicenza to the south.
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Granita Granita (] ; in Italian also granita siciliana ] ) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals. Although its texture varies from coarse to smooth, it is always different from that of ice cream, which is creamier, and from that of sorbet, which is more compact; this makes granita distinct and unique.
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Brési Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.
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Fabrianese The Fabrianese is a modern breed of domestic sheep from the Marche region of central Italy. It takes its name from the town and comune of Fabriano, in the province of Ancona. The Fabrianese was created as a dual-purpose breed in the 1960s by cross-breeding local breeds of the Apennines of the Marche with rams of the Bergamasca breed from the Alps of Lombardy. It is raised in the eastern foothills of the Apennines, in the provinces of Ancona, Ascoli Piceno and Macerata in the Marche, and in the province of Terni in Umbria.
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Saffioti Saffioti is an Italian surname which due to migration can also be found among others in the United States and South American countries. In Italy the largest number of people with this name live in Calabria followed by Liguria, Lombardy and Lazio. Saffiotti most probably is a toponymic surname and the small Calabrian settlement of "Punta Safò" (Comune di Briatico) the geographical origin of the lineage. Notable people with the surname include:
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Panbrioche In Italian cuisine, a panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as "panbrioche dolce", "panbrioche speziato", "panbrioche salato", and "panbrioche farcito".
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Cassino Cassino ] is a "comune" in the province of Frosinone, Italy, at the southern end of the region of Lazio.
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Cecconi Cecconi is an Italian surname. Notable people with the surname include:
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Rosa (surname) Rosa is an Italian, Portuguese and Spanish languages surname. Sometimes the variants "Da Rosa" or "da Rosa", "De Rosa" or "de Rosa", and "DeRosa" or "DaRosa" may occur. The last name "Rosa" rooted in the Azores, is of Flemish origin / Dutch, he descended from the Flemish settler "Pieter Roose" when arriving on the island of the Azores was aportuguesado to "Pedro da Rosa", thus resulting in a large family "da Rosa" in the Azores later settled on the southern region of Brazil.
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Marzadro Distillery The Marzadro Distillery is an Italian family run company created at the end of World War II. Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country. The company is located in the historical region for the production of grappa. Together with other distilleries in the regions of Trentino, Veneto, Friuli, Piemonte and Lombardia has made important contributions that have changed the character of this liquor from an "ammazzacaffè" to a liquor worthy of international recognition. Initially, the distillery operated only locally, distilling pomace to produce grappa and other liquor. Currently it benefits from a national and international network of distribution.
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Chicco Chicco (] ) is a brand of Artsana, that's been working for over 50 years in the field of children's products, and is now present in more than 120 countries worldwide.
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Verdicchio Verdicchio ] is a white Italian wine grape variety grown primarily in the Marche region of central Italy. The name "Verdicchio" derives from "verde" (or "green") and refers to the slight green/yellow hue that wines made from the grape can have.
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Lazzaroni Lazzaroni (] ) is the brand name related to several biscuits and bakery products manufactured by the Italian company D. Lazzaroni & C. Spa.
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Corvinone Corvinone is a red Italian wine grape variety native to the Veneto region of northern Italy. In 2010 a total grape growing area of 930 ha was planted worldwide, with all of it in Italy save for 1 ha in Argentina. Seldom found in wine alone, Corvinone is blended, along with Rondinella, Molinara and other autochthonous varieties, in Corvina-dominant red wines of the Valpolicella and Bardolino regions of Veneto. Corvinone is similar enough to the more widespread Corvina variety that it has historically often been mistaken as a clone; indeed its name in Italian suggests a meaning of "large corvina". More recent ampelographical work and DNA profiling has shown it to be a separate variety, however.