Eatza Pizza and Russo's New York Pizzeria, are which type of restaurant?
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Eatza Pizza Eatza Pizza was a buffet-style restaurant chain founded in Arizona in 1997. As recently as 2007, it was one of the largest all-buffet pizza chains in the United States, with 112 locations in 14 states and Puerto Rico.
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Russo's New York Pizzeria Russo’s New York Pizzeria is based in Houston, Texas and was established in 1992 by Anthony Russo. The chain serves New York-style pizza as well as several different types of soups, salads, pastas, calzones and dessert. They are famous for their "party pizzas," which are 2 ft in diameter.
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Ginza Kojyu Ginza Kojyu(also known as Ginza Koju) (銀座小十 , Ginza Kojū ) is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Toru Okuda. It is a personal favorite of chef, David Kinch.
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Barbara Lazaroff Barbara Ellen Lazaroff (Born New York, NY) is primarily known as a designer and restaurateur. The best example of her design work is the original Spago, done in collaboration with her partner Wolfgang Puck, which won the James Beard Foundation's Best Restaurant Award in 1994. With this project, Lazaroff launched a new concept in kitchen design by creating the first exhibition kitchen in an American fine dinning restaurant, now a widely popular style. Other design projects include Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill and Granita.
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Papa Murphy's Papa Murphy's, a business based in Vancouver, Washington, United States, is a take-and-bake pizza company. It began in 1995 as the merger of two take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1981). The company and its franchisees operate more than 1,300 outlets in the United States and Canada. Papa Murphy's is the fifth-largest pizza chain in the United States.
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East Side Mario's East Side Mario's is a Canadian chain of casual dining restaurants, managed by its parent holding company Prime Restaurants. The restaurant specializes in Italian-American cuisine. Individual locations aim to recreate the historic ambience found at the corner of Canal Street and Mulberry Street in Lower Manhattan. The brand is marketed as "A taste of little Italy". It is best recognized by its old logo featuring the Statue of Liberty holding a large tomato instead of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing".
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Second Avenue Deli The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher delicatessen in Manhattan, New York City. In December 2007, the deli relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue (East 75th Street) on the Upper East Side.
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Russo and Steele Russo and Steele is an American collector and classic car auction company that is headquartered in Phoenix, Arizona. The company specializes in the sale of European sports cars, American muscle cars, hot rods and customs. The company was founded in 2001 by Drew and Josephine Alcazar. The company held its first events in Scottsdale, Arizona and in Monterey, California. The company has since added auctions in Newport Beach, California. Typical auctions are held in outdoor locations where prospective bidders can inspect and bid on cars directly in an "auctions in the round" format.
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Gallagher's Steakhouse Gallagher's Steakhouse, a steakhouse restaurant located at 228 West 52nd Street in the Theater District in Manhattan in New York City, was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher’s was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
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Shoney's Shoney’s is a privately held restaurant chain headquartered in Nashville, Tennessee, United States. Operating primarily in the South, Shoney's also has restaurants in the Midwest and Lower Mid-Atlantic states. Founder Alex Schoenbaum became a licensee of Big Boy Restaurants (originally known as Parkette) in 1952. Two years later the name was changed to Shoney's, and aggressive subfranchising followed. Thirty years later, having outgrown its Big Boy territory, Shoney's dropped the Big Boy affiliation.
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Cicis Cicis (formerly named CiCi's Pizza) is an American buffet restaurant chain based in Coppell, Texas, specializing in pizza. There are approximately 500 franchised and corporately owned restaurants in 35 states. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, along with the addition of a new logo and redesigned website. The campaign is aimed at proving that Cicis has more to offer than just pizza.
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Mark's Pizzeria Mark's Pizzeria is a franchise with 50 pizza restaurants throughout Upstate New York. It was founded in 1982 by Mark Crane.
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EVOS (restaurant) EVOS Food Creations, Inc. (styled ēvōs) is a chain of franchised fast food restaurants founded in Tampa, Florida. The company operates 3 locations in Florida. The name "EVOS" derives from the word, "evolve".
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Divella Divella is an Italian food company based in Rutigliano. It was founded in 1905.
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Rodízio Rodízio (pronounced ] in Brazil) is an all-you-can-eat style of restaurant service in Brazilian restaurants. In most areas of the world outside of Brazil, a rodízio restaurant refers to a Brazilian style steakhouse restaurant. Customers pay a fixed price ("preço fixo"), and waiters bring samples of food to each customer at several times throughout the meal, until the customers signal that they have had enough.
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The Original Italian Pie The Original Italian Pie is a chain of informal Italian-American restaurants. It was founded in 1992 by Musa Ulusan and his wife Fatima. Their first restaurant was located on Bienville Street in New Orleans, Louisiana. The menu consists of pizzas, salads, sandwiches and calzones.
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Zenzi Zenzi by Realfood was a Norwegian fast food chain store. The word "Zenzi" originated from the English word "sensible" and "zenith", which refers to "peak" or "altitude" and the Japanese word "zen" which means "good", "real" and "complete". The store was founded by the Norwegian chefs Rune Pal and Øystein Reinsborg.
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The Australian Bar and Restaurant The Australian Bar and Restaurant is an Australian pub and restaurant in New York City that hosts live performances regularly and has Australian sports shown regularly like Australian Football League, National Rugby League, Super Rugby and Cricket World Cup. The food menu offers also Australian cuisine themed food such as kangaroo burgers, steaks and homemade Meat pies and beer like Coopers.
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Black Tap Black Tap Craft Burgers & Beer is a gourmet burger restaurant chain in New York City, New York, run by Michelin-starred chef Joe Isidori.
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Barbetta Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. Founded in 1906, Barbetta is the oldest Italian restaurant in New York and the oldest restaurant in the Theater District. It holds many other firsts from its food innovations.
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Home Run Inn Home Run Inn is a restaurant chain known for their Chicago-style pizza as well as frozen pizzas. Home Run Inn is headquartered in Woodridge, Illinois of the United States.
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Tony's Pizza Napoletana Tony’s Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. In 2015, it is considered the 5th highest rated pizzeria in the United States by TripAdvisor.