Which term refers to more than one type of drink, Blow Job or Shrub?
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Blow Job (cocktail) A Blow Job is a shooter mixed drink made by slowly pouring Baileys Irish Cream and Kahlúa and Amaretto and topping with whipped cream without mixing. The shot is traditionally lifted with the mouth and drunk with hands behind the back. It dates back to at least the early 1990s. It was originally an American drink.
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Shrub (drink) In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
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Verticordia pholidophylla Verticordia pholidophylla is a flowering plant in the myrtle family, Myrtaceae and is endemic to the south-west of Western Australia. It is a shrub with a single branch at the base and many side branches with overlappping yellowish leaves and greenish-white to cream, cup-shaped, feathery flowers.
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Kräuterlikör Kräuterlikör ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume.
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Kuding Kuding or ku ding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. Two most common plants used to make kuding, being the wax tree species "Ligustrum robustum" and the holly species "Ilex kaushue" (synonyms: "Ilex kudingcha") plant, the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China. This type of tea may be caffeinated if from the "Ilex" genus, but is caffeine-free if from the Ligustrum genus.
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Hakea chordophylla Hakea chordophylla, commonly known as bootlace oak, bootlace tree, corkwood, or bull oak, is a species of shrub or small tree in the family Proteaceae found in central and northern Australia.
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Hops Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
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Melaleuca glauca Melaleuca glauca, commonly known as Albany bottlebrush is a plant in the myrtle family, Myrtaceae and is endemic to the south-west of Western Australia. (Some Australian state herbaria continue to use the name "Callistemon glaucus". Craven claims that there is no type material for "Callistemon speciosus" and includes it here as a synonym.) It is a tall shrub with glaucous leaves and spikes of red flowers in spring.
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Hakea lissocarpha Hakea lissocarpha, commonly known as the Honey Bush or the Honeybush hakea, is a shrub of the genus "Hakea" native to a large area in the Mid West, Wheatbelt, Peel, South West, Great Southern and Goldfields-Esperance regions of Western Australia.
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Brain Licker Brain Licker is a type of confectionery manufactured by Key Enterprises. It is typically sold in small bottles plugged with a ball which revolves when licked, delivering its sour liquid content. It is about as acidic as lemon juice and excessive consumption can lead to burns, blisters or small cuts in children's mouths. In 2003 the British Food Standards Agency issued warnings to parents regarding this as well as possible choking hazards. There are several different flavours of Brain Licker, the most popular of which are strawberry, peach, apple, blue raspberry, grape, blackberry, lemon, watermelon and cola.
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Coprosma areolata Coprosma areolata, commonly called thin-leaved coprosma, is a shrub that is native to New Zealand. "C. areolata" grows in wet, lowland forest and can also grow in exposed places. Coprosma is from the Greek kopros 'dung' and osme 'smell', referring to the foul smell of the species, literally 'dung smell'. And areolata is netted, with a network pattern between the veins.
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Barm Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven. Various cultures derived from barm, usually "Saccharomyces cerevisiae", became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
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Bush honeysuckle Bush honeysuckle is a common name for several plants and may refer to:
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Celastrus scandens Celastrus scandens, commonly called American bittersweet or bittersweet, is a species of "Celastrus" that blooms mostly in June and is commonly found on rich, well-drained soils of woodlands. It is a sturdy perennial vine that may have twining, woody stems that are 30 ft or longer and an inch or more thick at the base. The stems are yellowish-green to brown and wind around other vegetation, sometimes killing saplings by restricting further growth. It has tiny, scentless flowers at the tips of the branches. It has colorful, orange fruits that are the size of a pea. These fruits are poisonous to humans when ingested, but are favorites of birds. "C. scandens" roots were used by Native Americans and pioneers to induce vomiting, to treat venereal disease, and to treat symptoms of tuberculosis.
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Moxibustion Moxibustion () is a traditional Chinese medicine therapy which consists of burning dried mugwort ("moxa") on particular points on the body. It plays an important role in the traditional medical systems of China (including Tibet), Japan, Korea, Vietnam, and Mongolia. Suppliers usually age the mugwort and grind it up to a fluff; practitioners burn the fluff or process it further into a cigar-shaped stick. They can use it indirectly, with acupuncture needles, or burn it on the patient's skin.
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Okukuseku Okukuseku is a variety of gin-like alcoholic drink originating in West Africa. It is especially popular in Ghana and Nigeria.
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Muddler A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.
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Framboise Framboise (] ) is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry).
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Blackberry (disambiguation) The blackberry is a widespread and well known shrub of the "Rubus" genus, and its fruit. It may also refer to:
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Sex on the Beach Sex on the Beach is a cocktail that has many variations.
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Comparison of alcopops Alcopop (or cooler in Canadian English or spirit cooler in South Africa) is a colloquial term describing certain flavored alcoholic beverages, including: