Fruktime is made in which flavor that commonly comes from rye bread?
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Fruktime Fruktime - a series of the carbonated soft drinks which are on sale in Russia and Ukraine, distribtuted by The Coca-Cola Company. It is made in various flavouring variants: Buratino (caramel), Tarhun (tarragon), Hand bell, Lemonade, Pear, Strawberry, Apple, Cream soda, Kvass, and Baikal (Natural).
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Kvass Kvass is a traditional Slavic and Baltic fermented beverage commonly made from rye bread, known in many Eastern European countries and especially in Russia as black bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5–1.0%). It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.
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Sockerdricka Sockerdricka (Swedish for: "sugar drink") is a soft drink dating from the 19th century. Originally it was brewed and also contained ginger (known as the Boyle component), but nowadays it consists of carbonated water, sugar, citric acid, and flavorants. It is quite similar to Fruktsoda. It is still sold, despite strong competition from more modern inventions such as 7 Up and Sprite. Sockerdricka is a popular base for many cocktails.
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Pirog Pirog (Russian: пиро́г ; ] , pl. "pirogi" пироги ] ; Belarusian: піро́г ; Northern Sami: "pirog" ; Latvian: "pīrāgs" pl. "pīrāgi"; Ukrainian: пиріг "pyrih", pl. "pyrohy" пироги) is a baked case of dough with a sweet or savoury filling. Pirogi are common in Eastern European cuisines. Pirogi are characterised as "the most popular and important dish" and "truly national goods" of Russian cuisine, "ubiquitous in Russian life".
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Mostarda Mostarda di frutta (sometime also called only mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
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Raisin bread Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky.
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Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
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Greek cuisine Greek cuisine (, "Elliniki kouzina") is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat (white and red, including lamb, poultry, rabbit and pork). Other important ingredients include olives, cheese, eggplant, zucchini, lemon juice, vegetables, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry. It is also influenced by Persian and Turkish cuisine because of approximately 200 years of Achaemenid and 400 years of Ottoman government. Foods such as baklava, tzatziki, gyro, moussaka, dolmades, yuvarlakia and keftethes are shared staples in the cuisines of countries that emerged after the collapse of the Ottoman empire, such as various Balkan countries, Greece and Turkey.
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Bramboráček Bramboráček is a deep fried bread that is a part of Czech cuisine.
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Vetkoek Vetkoek is a traditional Afrikaner fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is similar to the Caribbean "Johnny cake" and the Mexican sopapillas.
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Hard dough bread Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households.
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Pain de mie Pain de mie is a type of soft, white or brown bread, mostly sold sliced and packaged. ""Pain"" in French means "bread", and ""la mie"" refers to the soft part of bread, called the crumb. In English, "pain de mie" is most similar to pullman loaf or regular sandwich bread. This bread usually has sugar in it, which makes it sweeter than most French breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming. If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). "Pain de mie" is sold in rounded or rectangular shapes.
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Schuxen Schuxen (also "Schuchsen" or "Schuxn") is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it is not sweet.
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Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
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Pastrami on rye Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.
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Fuet Fuet (] , ] ) is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the "comarca" (county) of Osona and is also known as "Vic fuet" ("fuet de Vic", after the city of Vic, capital of Osona). It is flavored with black pepper and garlic, and sometimes aniseed (anise), but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.
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Bulgur Bulgur (from Turkish: "bulgur" ; also burghul, from Arabic: برغل‎ ‎ "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from "durum" wheat. It originates in Middle Eastern cuisine.
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Wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or "bread flour", is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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Fit-fit Fit-fit or fir-fir (Ge'ez: "firfir"; ፍትፍት "fitfit") is an Eritrean and Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter (called "niter kibbeh" in Amharic or "tesmi" in Tigrinya), and the hot spice "berbere". There are two major varieties of fit-fit depending on the type of flat bread being used: the sour-dough injera (or "taita") and the unleavened "kitcha" ("kita" in Amharic).
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Ryvita Ryvita is a rye-based crispbread which until 2009 was manufactured by The Ryvita Company. The company was founded in Birmingham, England, in 1930 and is today a subsidiary of Associated British Foods. Ryvita are holders of a royal warrant granted by Queen Elizabeth II as 'Manufacturers of Crispbreads'.
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Beignet Beignet ( ; ] , ben-YAY literally "bump"), synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets may also be made from other types of dough, including yeast dough.
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Šoldra Šoldra is a traditional Silesian cuisine Easter bread. It is also known as muřin. It is traditionally prepared and eaten on Easter Sunday. "Šoldra" translates as roll or wrap and muřin means blackened. The dough is stuffed with sausage varieties such as smoked meat sausage, white wine sausage, and ham/pork sausage. Almond meal is used.