What ingredient do a Tom Collins and an Old Fashioned have in common?
320ec47ad970633560930deea0737943
Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
b22070dec4d8374f7bf6b46c42cb89f9
Tom Collins The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
bfd08b0742731f7f7a643362e30f7b74
Ontbijtkoek An ontbijtkoek (literally translated "breakfast cake") or peperkoek ("pepper cake") is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old woman's cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.
722eb35ce56bb4a06908685accd4cb67
Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
bdc9315ca0376e16e4fed03953458bf8
Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.
9ab7cfbd7530a4e63b9d64322a175338
Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
d371a0f9cdb5087a30df12a1ab5681c8
Adams Extract Adams Extract, owned by Adams Flavors, Foods & Ingredients LLC, operates a full-service spice and extract packaging and manufacturing facility in Gonzales, Texas. Best known for its "Adams Best Vanilla", it also sells product under the "Adams Spice", "Adams Extract", "Adams Reserve" and "Culinary Tonight" brands. In addition, Adams spices, extract and seasoning blends are found in many private label brands around the country as well as being used to season many commercially produced meat and food products.
3d374089aa097902747ab48dba7785ce
Rum-Bar Rum Rum-Bar Rum is a white overproof rum produced in Jamaica and sold worldwide by Worthy Park Estate. Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liquer made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
73e280f7d9581cbe8b18ec6ea11756b4
Collops A collop is a slice of meat, according to one definition in the Oxford English Dictionary. The derivation is obscure; the OED cites that it may be related to the old Swedish word "kollops" (equivalent to the modern: "kalops)," but also suggests a German origin ("klops"). The Swedish restaurateur Tore Wretman derives the modern Swedish "kalops" from the English "collops", which in turn is said to originate from Swedish word "colhoppe" (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th century.
0338cf139db55475783d8fe1b0a17376
Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
dfb33a6d8d26fc44cb1dde1ad4438caa
Old Bushmills Distillery The Old Bushmills Distillery is a distillery in Bushmills, County Antrim, Northern Ireland. s of December 2014 , it was in the process of transitioning from ownership by Diageo plc to Jose Cuervo. All of the whiskey bottled under the Bushmills whiskey brand is produced at the Bushmills Distillery and uses water drawn from Saint Columb's Rill, which is a tributary of the River Bush. The distillery is a popular tourist attraction, with around 120,000 visitors per year.
69ac68e4b4e64ef3add904ab2b649fb9
Tamango (Italian cocktail) The Tamango is an Italian cocktail infused with roselle leaves and a variety of mysterious African roots and plants which purportedly give it a hallucinogenic effect; it is 85% alcohol and is the specialty of a pub close to the University of Turin. The name is taken from an 1829 short story (later made into a 1958 film) of a slave ship revolt by French author Prosper Mérimée.
017e5d830b44481010858181784a8214
Grog Grog is any of a variety of alcoholic beverages. The word originally referred to a drink made with water and rum, which British Vice Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed "Old Grogram" or "Old Grog". Merriam Webster's Collegiate Dictionary, which agrees with this story of the word's origin, states that the word "grog" was first used in this sense in 1770, though other sources cite 1749.
e35d0b7c5bbb7be80289e07a3e88dfd7
Rowan's Creek Rowan's Creek is a brand of bourbon whiskey produced in Bardstown, Kentucky by Kentucky Bourbon Distillers (KBD). It is named for the creek which runs through the grounds of the site's distillery. The creek, in turn, is named after John Rowan, a statesman in Kentucky during the late 1700s and early 1800s, whose mansion is said to have inspired the Stephen Foster song "My Old Kentucky Home". The brand is one of several small batch bourbon offerings by KBD. As of October, 2011, it is the best-selling brand produced by KBD, and is available in 27 states.
588be549013b3b866f2c7c23b6e5c9b2
The Russler The Russler is a cocktail consisting of amaretto, bourbon, lemon juice, and cinnamon-infused 1:1 syrup. It is a variation of Jeffrey Morgenthaler's Amaretto Sour.
83ad0dd0fb764968d5affae57758f016
Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
5c6e38273943149b3f87c353f122c2e3
Rob Roy (cocktail) The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of "Rob Roy", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
5cb6266daa4a061efa73495285fec09a
Livermush Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred.
0896511b9b40e60e7e983999f75f7f4e
Brown stock Brown stock (French: Fond brun or Estouffade) is one of the basic stocks ("fonds") in French cuisine. Auguste Escoffier gives a recipe in Le Guide culinaire which contains marrow bones, beef, poultry carcasses, carrots, turnips, leeks, celery, parsnips and onion and is simmered and skimmed for several hours, producing a dark brown liquid which is the basis for many other sauces, soups and stews. The brown colour is attained by roasting the bones which are to be used for making the stock. It is the basis of espagnole sauce and demi-glace.
5c1a513c72511bcb6e3322df33003bfc
Willett Pot Still Reserve Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging. It is sold in glass 750 ml and 1.75 liter bottles. The company is identified on the product label as the Willett Distilling Company, which was the original name of the company until its name was changed in 1984 to Kentucky Bourbon Distillers, Ltd. (KBD). In October 2012, the company announced that it would return to using the Willett name as its primary business name. Recent bottlings are identified on the labels as a small batch bourbon, whereas it was originally released as a single barrel bourbon.
80f446f958d3765f2fa1be0a17b2cd4a
Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.
ed8d7db6d10424e7df62fb7eb2978fdc
Collins reagent Collins reagent is the complex of chromium(VI) oxide with pyridine in dichloromethane. It is used to selectively oxidize primary alcohols to the aldehyde, and will tolerate many other functional groups within the molecule.