What type of alcoholic beverage is served at the brewery established in 1634 during the annual festival at Nockherberg ?
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Nockherberg Nockherberg is the name of a small terrace on the slope of the eastern bank of the Isar in Munich, situated in the urban district of Au. An annual beer festival rich in tradition takes place there in the Paulaner Brewery - the "Salvator-Ausschank auf dem Nockherberg" The name of the raised terrace is often used synonymously for this festival or its opening event, the tapping of the first barrel of a strong, seasonal beer ("Starkbieranstich").
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Paulaner Brewery Paulaner is a German brewery, established in 1634 in Munich by the Minim friars of the "Neudeck ob der Au" cloister. The mendicant order and the brewery are named after Francis of Paola, the founder of the order. Paulaner is one of the six breweries who provide beer for Oktoberfest, the German beer festival dating from 1810.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Tou (brewery) Tou ("Tou bryggeri") was a brewery established in 1855 at Tau near Stavanger, Norway.
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F&amp;M Brewery StoneHammer Brewing is located in Guelph, Ontario and is a member of the Ontario Craft Brewers Association (OCB). The brewery was established in August 1995 as F&M Brewery by Frank Cerniuk and produces the award-winning line of Stone Hammer beers. In February 2015, Frank sold the Brewery to Phillip and Lesley Woodhouse who renamed the brewery after its' flagship brand. StoneHammer also produces several contract beers, including the Taste of Ontario Harvest Series for the Neighbourhood Group.
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Thisted Bryghus Thisted Bryghus is a small Danish brewery located in the town of Thisted in northwestern Jutland, Denmark. The brewery supplies the locals with typical Danish pilsner beer, but has recently risen to some national and international renown for beers like Porse Guld (spiced with bog myrtle) and Limfjords-Porter, a Baltic porter.
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Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as "Dubbel Bruin". Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
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Staatliches Hofbräuhaus in München The Staatliches Hofbräuhaus in München ("public Royal Brewery in Munich", also "Hofbräu München") is a brewery in Munich, Germany, owned by the Bavarian state government. The "Hof" ("court") comes from the brewery's history as a royal brewery in the Kingdom of Bavaria.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.
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Eichbaum The Eichbaum beer brewing company is located in Mannheim/Baden-Württemberg in Germany. It was founded in 1679 by Mannheim's Councillor Jean du Chêne (which means "Eichbaum" in German).
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Oranjeboom Brewery The Oranjeboom Brewery (] ) was founded in Rotterdam in 1671. The brewery there closed in 1990, with production shifted to Breda. That brewery was sold to Interbrew in 1995 and was closed in 2004 by InBev, Interbrew's successor. Production of the brand Oranjeboom was moved to the Dommelsch brewery. In October 2013 Oranjeboom was relaunched as a "quirky" new European style lager.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Duvel Moortgat Brewery Duvel Moortgat Brewery (Brouwerij Duvel Moortgat) is a Flemish family-controlled brewery founded in 1871. Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for "devil", the standard Dutch word being "duivel" ] .
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Kops Brewery The Kops Brewery, founded by Henry Lowenfeld in 1890 was the first brewer of non-alcoholic beer in the United Kingdom.
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Brauerei zur Malzmühle The Brauerei zur Malzmühle ("Brewery at the Malt Mill") is a Kölsch brewery located in Cologne, Germany. The brewery was founded in 1858 by Hubert Koch as the "Bier and Malzextrakt Dampfbrauerei Koch, Cöln" ("Beer and Malt Extract Steam Brewery, Cologne") located at the "Heumarkt" in Cologne. In 1912, the brewery was taken over by the brewer Gottfried Joseph Schwartz, who gave the brewery its current name.
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Freiberger Brauhaus Freiberger Brauhaus is the oldest brewery in Saxony federal state of Germany located in Freiberg city. From 1266 is the first written record that Margrave Heinrich gave Freiberg the sole right to supply beer for the Saxon mining region.
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Rodenbach Brewery Rodenbach is a brewery and a brewing family from Roeselare, Belgium. The brewery is now owned by Palm Breweries. It is noted for its production of barrel-aged sour beers in the Flemish red style.
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Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales