Are both Bijou and Caipirinha alcoholic beverages?
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Bijou (cocktail) A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s.
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Caipirinha Caipirinha (] ) is Brazil's national cocktail, made with cachaça (] ) (sugarcane hard liquor), sugar and lime. Cachaça, also known as "pinga", "caninha", or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses.
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Tella Tella or talla (Oromo: "farsoo" , Tigrinya: "suwa" , Ge'ez: , "säwa " ) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered tella contains about 5–6 vol%.
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Birra Menabrea Birra Menabrea is an Italian brewing company located in Biella, Piedmont. Under this label - distributed since the early nineties by the Birra Forst, but owned by the Thedy family (heir of the founders of the company) - around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.
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Canelazo Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina.
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Alcohol-infused whipped cream Alcohol-infused whipped cream is whipped cream mixed with an alcoholic drink.
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Cedratine Cedratine is a distilled beverage (liqueur) produced from citrus fruits.
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Babine (alcoholic beverage) Babine is a sparkling alcoholic beverage originating from Zaire. It is made from the leaves of the avocado tree.
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Southern Sudan Beverages Limited Southern Sudan Beverages Limited is a brewery based in South Sudan and owned by ABInBev. The brands that are manufactured are "White Bull", Nile Special and Club Pilsner pale lager beer. The Company also produces soft drinks such as Club Cola, Club Berry, Club Lemmon,Club Pineapple, Club Orange, and Club Apple . In addition to soft dinks and beer, the Company also produces spirits such as Konyagi Gin, Vladimir Vodka, Regency Whisky and Valeur Brandy.
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Jupiler Jupiler (] ; ] or ] ) is a Belgian beer introduced in 1966, now brewed by Anheuser–Busch InBev at Piedboeuf Brewery in Jupille-sur-Meuse, Belgium. It is the biggest-selling beer in Belgium.
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Swiss lemonade Swiss lemonade or limonada suíça (] ) is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: "limonada suíça com leite condensado" ).
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Cauim Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains.
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Bohae Bohae (in Hangul:보해양조주식회사, BOHAE BREWERY CO., LTD.) is a South Korean brewing company based in Mokpo, South Jeolla Province, representing breweries company within Honam region. Among other beverages, Bonae produces soju (a drink extracted from maple) and lemon cap, a wine made from Rubus coreanus.
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Ice cider Ice cider (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods.
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Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known.
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Gin pahit Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means "bitter gin" in Malay.
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Brinjevec Brinjevec (or "Brinovec") is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart taste
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Bi Ribeiro Felipe de Nóbrega Ribeiro, better known as Bi Ribeiro (March 30, 1961 in Rio de Janeiro) is a bass player.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Guaco Guaco, huaco, or guao, also vejuco and bejuco are terms applied to various vine-like Central American, South American, and West Indian climbing plants, reputed to have curative powers. Several species in the genus "Mikania" are among those referred to as guaco. Even though it is not a vine "guaco" is also used to refer to "Cleome serrulata", the Rocky Mountain beeplant.
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Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water. Carbon dioxide is only weakly soluble in water, therefore it separates into a gas when the pressure is released.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.