What is a carbonated beverage from Japan?
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Moxie Moxie is a brand of carbonated beverage that was among the first mass-produced soft drinks in the United States. It continues to be regionally popular today. It is produced by the Moxie Beverage Company of Bedford, New Hampshire, which (through several levels of wholly owned subsidiaries) is part of the Kirin Holdings Company of Tokyo, Japan. As a result of widespread brand advertising, the brand name has become the word "moxie" in the English language, meaning "courage, daring, or spirit".
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Kirin Company Kirin Company, Limited (キリン株式会社 , Kirin Kabushiki-gaisha ) is an integrated beverages company. It is a subsidiary of Kirin Holdings Company, Limited.
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Hwachae Hwachae (화채 ; 花菜 ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to "hwachae". Hwachae is often garnished with pine nuts before it is served.
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Monjayaki Monjayaki (もんじゃ焼き , often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.
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Kagoshima ramen Kagoshima ramen (鹿児島ラーメン ) is a ramen dish which is offered in Kagoshima Prefecture, in southern Japan.
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Oransoda Oransoda is an Italian carbonated orange-flavored soft drink created in the 1940s by Milan-based company Saga. It is similar to Orangina.
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Sakana Sakana (肴 ) or shukō (酒肴 ) is a Japanese term referring to food eaten as an accompaniment to alcohol as originated from the word "saka" (sake) and "na" (food). "Sakana" may also be referred to as otsumami (snack), and especially dried fish and salted fish roe, were popular choice for these dishes, over the years the term "sakana" also came to mean "fish".
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Gyokuro Gyokuro (Japanese: 玉 露 , "jade dew") is a type of shaded green tea from Japan. It differs from the standard "sencha" (a classic unshaded green tea) in being grown under the shade rather than the full sun. Gyokuro also differs from another shaded tea called kabusecha (lit., "covered tea"), in the length of time it undergoes the final growth under the shade (gyokuro is shaded for approximately three weeks, while kabusecha is shaded for approximately one week). The name "gyokuro" translates as "jewel dew" (or "jade dew", referring to the pale green colour of the infusion). While most sencha is from the Yabukita (薮北 ) cultivar of "Camellia sinensis", gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori.
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Habushu Habushu (ハブ酒 ) is an "awamori"-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, "Trimeresurus flavoviridis", which belongs to the pit viper family and is closely related to the rattlesnake and copperhead. Habu snakes are venomous and native to areas in Southeast Asia and other large island groups including the Philippines, Ryukyus, and Japan. A bite from a habu snake can cause nausea, vomiting, hypotension, and possibly death. There have been cases where victims report the loss of motor function in hands and legs following treatment.
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Asahi Soft Drinks Asahi Soft Drinks Co., Ltd (アサヒ飲料株式会社 , Asahi Inryō Kabushiki Kaisha ) is a soft drink company founded in 1982 and headquartered in the Azuma-bashi district of Sumida, Tokyo, Japan. It is a subsidiary of Asahi Breweries. The company sponsors the Asahi Soft Drinks Challengers, an American football team in the Japanese X-League, as well as a futsal team.
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Tamagozake Tamagozake (卵酒 or 玉子酒 ) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 "tamago" (egg) and 酒 "sake".
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Kōrēgusu Kōrēgusu (Japanese: コーレーグス from Okinawan: 高麗胡椒 こーれーぐす "kooreegusu", a type of hot chilli pepper) also called "kōrēgūsu" (コーレーグース ) and "kōrēgusū" (コーレーグスー ) is a type of Okinawan hot sauce made of chillis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba.
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Mizkan Mizkan (ミツカン , Mitsukan ) is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. Its corporate motto is "Bringing Flavor to Life".
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Chūkadon Chūkadon (中華丼 ) is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Ito En Ito En, Ltd. (株式会社伊藤園 , "Kabushiki Gaisha Itō En" ) () is a Japanese multinational drinks company specializing in tea production, distribution, and sales. Ito En is the largest green tea distributor in Japan. The Ito En Group includes subsidiaries based in Japan, the United States, and Australia. Its products include unsweetened, bottled green tea and loose leaf tea. Ito En is currently the fourth largest soft drink producer in Japan, after Coca-Cola, Suntory, and Kirin Beverage. Ito En also produces private label drinks for Seven & I Holdings Co. in Japan . In 2006, acquired Tully's Coffee's business in Japan as a subsidiary. They also have a line of flavored teas called Tea's Tea.
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Guaraná Antarctica Guaraná is a guarana-flavoured soft drink, originating in Brazil and manufactured and distributed by AmBev, a subsidiary of Anheuser-Busch InBev. It was created in 1921 by Pedro Baptista de Andrade for Companhia Antarctica Paulista, now part of Anheuser-Busch InBev. The drink is produced in four countries, Portugal, Brazil, Argentina, and Japan.
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Mitsumame Mitsumame (みつまめ ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often "gyūhi", "Shiratama dango" and a variety of fruits such as peach slices, "mikan", pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or "kuromitsu" which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork.
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Itubaína Itubaína is the first Brazilian carbonated soft drink produced by Schincariol which has been produced and distributed nationally since 1954. It's been known by the tutti-frutti special flavor. The name is a tribute to the city of Itu, headquarters of the company's first manufacturing plant.
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Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.
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Odorigui Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.
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Ponzu Ponzu (ポン酢 ) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu "shōyu" or ponzu "jōyu" (ポン酢醤油) is ponzu sauce with soy sauce ("shōyu") added, and the mixed product is widely referred to as simply "ponzu".