What types of alcoholic drinks are mixed into the Shrub and Oatmeal Cookie mixed drinks are there?
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Shrub (drink) In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
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Oatmeal Cookie (cocktail) An Oatmeal Cookie is an alcoholic drink named for its taste, which is reportedly similar to an oatmeal cookie. It can be served both layered and mixed, depending on the taste of the bartender. Ingredients vary, but a sample recipe is equal parts Irish cream, Goldschläger, and butterscotch schnapps.
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Oatmeal Crisp Oatmeal Crisp is a cereal brand from General Mills. It consists of flattened oatmeal flakes glazed with a sugary coating. There were six types: Raisin, Almond, Triple Berry, Apple Brown Sugar, Maple Nut, and Vanilla Yogurt. Only the Raisin, Triple Berry, Almond and Maple Nut types are still in production.
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Rompope Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Costa Rica, Nicaragua, El Salvador, Belize and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word "rompon", which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both words rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as rompopo. For example, Salcaja, in Guatemala offers one known version of this rompopo drink and in South America, the country of Chile has among its most popular drinks rompon and cola de mono or monkey’s tail, the latter containing coffee making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Okolehao Okolehao is an ancient Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. Okolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.
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Southern Sudan Beverages Limited Southern Sudan Beverages Limited is a brewery based in South Sudan and owned by ABInBev. The brands that are manufactured are "White Bull", Nile Special and Club Pilsner pale lager beer. The Company also produces soft drinks such as Club Cola, Club Berry, Club Lemmon,Club Pineapple, Club Orange, and Club Apple . In addition to soft dinks and beer, the Company also produces spirits such as Konyagi Gin, Vladimir Vodka, Regency Whisky and Valeur Brandy.
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Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
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Stolnaya vodka Stolnaya (Стольная) is a brand of vodka released by OST-Alco. The range consists of Stolnaya Special, Stolnaya Red Bilberry, which is made with cranberries, and Stolnaya Infusion which contains extracts of honey and pepper.
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Alcohol-infused whipped cream Alcohol-infused whipped cream is whipped cream mixed with an alcoholic drink.
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Oleo saccharum Oleo saccharum ("oil sugar") is a mixology ingredient produced by placing citrus fruit rinds onto sugar, which hygroscopically pulls the citrus oil from the rinds, giving the resulting sugar-oil mix a rich flavor beyond that which simple syrup or fruit juice would give. Oleo saccharum is a key component in many punch recipes.
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Sockerdricka Sockerdricka (Swedish for: "sugar drink") is a soft drink dating from the 19th century. Originally it was brewed and also contained ginger (known as the Boyle component), but nowadays it consists of carbonated water, sugar, citric acid, and flavorants. It is quite similar to Fruktsoda. It is still sold, despite strong competition from more modern inventions such as 7 Up and Sprite. Sockerdricka is a popular base for many cocktails.
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.
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Framboise Framboise (] ) is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry).
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Orange Tundra The Orange Tundra is a cocktail of Vodka, Kahlúa, Creme Soda, and Orange juice. It is traditionally poured over 2 to 3 cubes of ice in an old-fashioned 8-12 oz. glass.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Drink mixer Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. There are many reasons mixers are used. They change or enhance flavors or add new ones to a drink. Mixers dilute the drink, lowering the alcohol by volume in the drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink.
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Ready Brek Ready Brek (sometimes written Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot, and comes in four varieties — 'original', 'chocolate', 'honey' and 'Seriously Oaty'. A butterscotch flavour was marketed during the 1970s. In the early 1970s Butter Flavour Ready Brek (not the later Butterscotch flavour) was also available.