he breakfast roll (Irish: "rollóg bhricfeasta" ) is a bread roll filled with elements of which breakfast meal that typically includes bacon, sausages, eggs, other cooked foods and a beverage such as coffee or tea?
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Breakfast roll The breakfast roll (Irish: "rollóg bhricfeasta" ) is a bread roll filled with elements of a traditional fry, designed to be eaten on the way to school or work. It can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout Ireland and also the United Kingdom.
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Full breakfast A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs, other cooked foods and a beverage such as coffee or tea. It comes in different variants and is referred to by different names depending on the area; it is colloquially known as a “fry up” in all areas, however. It is usually referred to as a "full English breakfast" in England (often shortened to "full English") and, therefore, as a "full Irish", "full Scottish", "full Welsh", and the "Ulster fry" in the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. It is especially popular in the British Isles, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. Long-established in British culture, about a fifth of British tourists eat a full English breakfast while on holiday overseas.
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Egg sandwich An egg sandwich is a sandwich with some kind of egg filling. Sliced boiled eggs or egg salad are popular options.
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English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Sources attribute the muffins to a version invented in the United States by an English immigrant, Samuel Bath Thomas, who based his muffins on a popular bread product that was sold door-to-door in Victorian era Britain. Toasted English muffins, which are often used as a breakfast food, may be served with sweet toppings – e.g., jam or honey – or savoury toppings – e.g., eggs, sausage rounds or bacon, and cheese. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.
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Croquette A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French "croquer", "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
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Suikerbrood Suikerbrood ("Sugar bread"; West Frisian: "sûkerbôle" , French: "craquelin" ) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used. While eaten throughout the Netherlands and Belgium, it is especially associated with Friesland. "Suikerbrood" is usually flavored with cinnamon and sometimes with ginger. Traditionally, a "suikerbrood" is given as a present to the parents after a baby's birth.
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Pyttipanna Pyttipanna, also pytt i panna, pyttipanne (Norwegian), pyttipannu (Finnish), is a hodgepodge of food similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, literally meaning "mixed food".
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Black bun Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
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Brose Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese.
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Egg in the basket Egg in the basket—also known by many other names— is an egg fried in a hole of a slice of bread. A waffle or bagel (with a large enough hole) can also be substituted for the slice of bread.
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Teacake A teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a sponge cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
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Banana pancakes Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter. Banana pancakes can be topped with various ingredients such as pancake syrup, maple syrup, honey, butter, whipped cream, ice cream, powdered sugar, sliced bananas, chocolate sauce and others. Banana pancakes can be prepared as a low-carbohydrate dish by using oats instead of wheat flour. It can be prepared as a gluten-free dish by omitting the use of flour or using a gluten-free flour.
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Breakfast sausage Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal.
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Saveloy A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. The word is believed to originate from the Swiss-French "cervelas" or "servelat", ultimately from the Latin "cerebrus"; originally a pig brain sausage particularly associated with Switzerland.
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Smørrebrød Smørrebrød (] ; originally "smør og brød", "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread. "Pålæg" (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, "smørrebrød": a slice or two of "pålæg" is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
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Egg and chips Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in "The Guardian" that "You can't get much more British a dish than fried egg and chips."
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Coffeehouse A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations.
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Dinner Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal. The meaning as the evening meal, generally the largest of the day, is becoming a standard in many parts of the English-speaking world.
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Fit-fit Fit-fit or fir-fir (Ge'ez: "firfir"; ፍትፍት "fitfit") is an Eritrean and Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter (called "niter kibbeh" in Amharic or "tesmi" in Tigrinya), and the hot spice "berbere". There are two major varieties of fit-fit depending on the type of flat bread being used: the sour-dough injera (or "taita") and the unleavened "kitcha" ("kita" in Amharic).
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Welsh cuisine Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula; an historically isolated rural area which developed self-sufficiency in food production. See "Cuisine of Gower".
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Šoldra Šoldra is a traditional Silesian cuisine Easter bread. It is also known as muřin. It is traditionally prepared and eaten on Easter Sunday. "Šoldra" translates as roll or wrap and muřin means blackened. The dough is stuffed with sausage varieties such as smoked meat sausage, white wine sausage, and ham/pork sausage. Almond meal is used.
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Bread roll A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.