Which plant genus has been used in more foods, Ophiopogon or Capsicum?
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Ophiopogon Ophiopogon (lilyturf) is a genus of evergreen perennial plants native to warm temperate to tropical east, southeast, and south Asia. Despite their grasslike appearance, they are not closely related to the true grasses Poaceae. The name of the genus is derived from Greek Όφις "ophis", "snake", and πόγὦν "pogon", "beard", most probably referring to its leaves and tufted growth. In the APG III classification system, it is placed in the family Asparagaceae, subfamily Nolinoideae (formerly the family Ruscaceae). Like many lilioid monocots, it was formerly classified in the Liliaceae.
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Capsicum Capsicum ( ; also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines. In addition to use as spices and food vegetables, "Capsicum" species have also been used as medicines and lachrymatory agents.
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Closterotomus norwegicus Closterotomus norvegicus (also known as the potato capsid) is a species of bugs belonging to the family Miridae, subfamily Mirinae. It can be found feeding on nettle, clover, and cannabis, as well as Compositae, potatoes, carrots and chrysanthemums. They prefer to feed on the flowers, buds and unripe fruit. The species occurs in Great Britain and continental Europe. In 1997 it was moved from the "Calocoris" genus to its current name.
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Bearberry Bearberries are three species of dwarf shrubs in the genus "Arctostaphylos". Unlike the other species of "Arctostaphylos" (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar distribution in northern North America, Asia and Europe, one with a small highly disjunctive population in Central America.
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Erythroxylum Erythroxylum ("Erythroxylon") is a genus of tropical flowering plants in the family Erythroxylaceae. Many of the approximately 200 species contain the drug cocaine; "Erythroxylum coca", a native of South America, is the main commercial source of cocaine and of the mild stimulant coca tea. Another species, "Erythroxylum vacciniifolium" (also known as Catuaba) is used as an aphrodisiac in Brazilian drinks and herbal medicine.
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Ophiostomataceae The Ophiostomataceae are a family of fungi in the Ascomycota, class Sordariomycetes. The family was circumscribed by J.A. Nannfeldt in 1932. Species in the family have a widespread distribution, and are typically found in temperate regions, as pathogens of both coniferous and deciduous trees.
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Symphytum Symphytum is a genus of flowering plants in the family Boraginaceae. Its species are known by the common name comfrey. There are up to 35 known species. Some species and hybrids, particularly "S. officinale" and "S." × "uplandicum", are used in gardening and herbal medicine.
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Allium Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name "Allium" is the Latin word for garlic, and the type species for the genus is "Allium sativum" which means "cultivated garlic".
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Tragopogon porrifolius Tragopogon porrifolius is a plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, "Tragopogon". It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, goatsbeard or simply salsify (although these last two names are also applied to other species, as well).
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Paprika oleoresin Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of "Capsicum annuum" or "Capsicum frutescens", and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
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Ajwain Ajwain, ajowan ( ) Trachyspermum ammi, also known as Ajowan caraway, Oomam (ஓமம்) in Tamil bishop's weed or carom, is an annual herb in the family Apiaceae. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" (i.e., the fruit) is often confused with lovage "seed".
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Genovese basil Genovese basil (in Ligurian language "baxaicò" or "baxeicò") is a cultivar of "Ocimum basilicum" (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.
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Amanita caesarea Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus "Amanita", native to southern Europe and North Africa. This mushroom can also be found in La Esperanza, Intibuca, Honduras, where a festival is celebrated annually in its honor. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire.
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Ophiovalsa Ophiovalsa is a genus of fungi in the family Gnomoniaceae.
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Dipogon (wasp) Dipogon is a genus of spider wasps of the family Pompilidae in the subfamily Pepsinae. They are found in Europe, Asia, and North America. Their generic name ("two beards") comes from the characteristic long bristle tufts just below the mandibles, which are used to carry material to construct the cells in the nest, and for constructing the nest.
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Zygophyllaceae Zygophyllaceae ( ) is a family of flowering plants that contain the bean-caper and caltrop. The family includes around 285 species in 22 genera.
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Myoga Myoga, myoga ginger or Japanese ginger (myōga (茗荷 ) ) is the species Zingiber mioga in the Zingiberaceae family. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for "miso" soup, "sunomono", and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried.
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Ophiodothella Ophiodothella is a genus of fungi in the family Phyllachoraceae.
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Fluopicolide Fluopicolide is a fungicide used in agriculture to control diseases caused by oomycetes such as late blight of potato. It is classed as an acylpicolide and its chemical name is 2,6-dichloro-"N"-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl] benzamide. The precise [[mode of action]] is not known, but it is thought to act by affecting [[spectrin]]-like proteins in the [[cytoskeleton]] of oomycetes. This mode of action differs from other available fungicides used to control oomycetes and it can inhibit the growth of strains that are resistant to [[phenylamide]]s, [[strobilurin]], [[dimethomorph]] and [[iprovalicarb]]. It has some systemic activity as it moves through the [[xylem]] towards the tips of stems, but does not get transported to the roots. It affects the motility of [[zoospore]]s, the germination of cysts, the growth of the [[mycelium]] and sporulation. [[Bayer CropScience]] developed the compound and it was first released as a commercial product in 2006.
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Shishito Shishito pepper (獅子唐辛子 , "Shishitōgarashi" ) is a sweet, East Asian variety of the species "Capsicum annuum". It is known as kkwari-gochu (꽈리고추 ; "groundcherry pepper") in Korea due to its wrinkled surface resembling groundcherries.
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Echinodorus Echinodorus (burhead or Amazon sword plant) is a genus of plants in the family Alismataceae and distributed in the Western Hemisphere from the central United States to Argentina. Its scientific name is derived from Ancient Greek "echius" – rough husk, and "doros" – leathern bottle, alluding to ovaries, which in some species are armed with persistent styles, forming prickly head of fruit. Some of the species are commonly cultivated in artificial aquatic habitats.
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Allium tuncelianum Allium tuncelianum is a species of wild onion which is endemic to the Munzur Valley in Tunceli, in eastern Turkey. It has a garlic odor and taste and is used locally like garlic. Its common names include Tunceli garlic and Ovacik garlic. Botanists have suggested this species may be a close relative of garlic, and perhaps an ancestor of garlic, but genetic analysis shows that it is actually more closely related to leek. The plant is collected from the wild for use in cooking, a phenomenon that threatens the plant with extinction.