Do Frank Pepe Pizzeria Napoletana and Sarpino's Pizzeria both sell pizza?
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Frank Pepe Pizzeria Napoletana Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
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Sarpino's Pizzeria Sarpino's Pizzeria is a fast food restaurant chain specializing in pizza, with international operations headquartered in Singapore and U.S. operations headquartered in the Chicago suburb of Lincolnshire, Illinois.
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Stefano Manfredi Stefano "Steve" Manfredi (born 1954) is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo (sold in 2002). Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; "Fresh From Italy" (1993), "Bel Mondo: Beautiful World" (2000), "Seasonal" (2007), and "Seasonal Italian Favourites" (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.
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Addiopizzo Addiopizzo (English: "Goodbye Pizzo" ) is a grassroots movement established in Sicily to build a community of businesses and consumers who refuse to pay "pizzo" – Mafia extortion money. It is a grassroots social-conscience motivated consumer movement analogous to Fair Trade. The group, led by a generation whose adolescence was characterized by the murders of anti-Mafia judges, journalists and businessmen, operates in the Palermo and Catania metropolitan area, traditionally a Mafia stronghold.
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Stefano Callegari Stefano Callegari (Born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food. Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza.
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Pizza rolls Pizza Rolls is a frozen food product created by food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in 1951. After Jeno's sold the brand in 1985, it was acquired by Totino's, with other producers including Amy's also selling pizza rolls.
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Toppers Pizza (American restaurant) Toppers Pizza is a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed in the mid-1990s. The first Toppers Pizza location in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
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Rustico (pastry) A rustico (plural: rustici) is an Italian snack of Salento made with puff pastry and a stuffing that varies style by style. A common preparation is puff pastry, tomato and mozzarella. It is part of the Salentine street food tradition and is possible see it in each Apulian bar, bakery and rotisserie. It is produced with two discs of puff pastry,the lower disk is of about 10 cm (approximately 4 inch) in diameter and the upper one of 12 cm (about 5 inch), to which adds cheese and tomato. Then it is brushed with egg and baked in the oven. Should be eaten warm to best appreciated the taste and the melted mozzarella. In Salento is usually eaten like a snack of mid-morning or evening appetizer, both in summer and winter. It is actually more known the version with wurstel, which is easier recognized by the Northern Italy (perhaps to the influence of Austrians).
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Roberta's Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooftop garden, and houses a radio station in the rear of the building.
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Piscinola Piscinola, or Piscinola-Marianella, is a northern suburb of Naples, Italy, with a population of ca. 20,000. It is bordered to the north by the Scampia district, north-west with the municipality of Mugnano of Naples, on the west by the Chiaia district, to the south with the district of San Carlo all'Arena and east with the district Miano.
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Gino's East Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
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Cipolla di Giarratana The Cipolla di Giarratana ("Giarratana Onion") is a Sicilian variety of onion, sweet and of considerable size, with bulbs from the flattened shape which can be up to 500 grams and a white-brownish tunic. It is cultivated in the comune of Giarratana, in the Hyblaean Mountains, where is the main product of the local agriculture. A Festival, the "Sagra della cipolla", is held every August in the town.
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California Pizza Kitchen California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
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Papa's Tomato Pies Papa's Tomato Pies is a historic pizzeria selling tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, however Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management.
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Nese, Italy Nese is a village in northern Italy. It is a "frazione" of the "comune" of Alzano Lombardo. It has around 4000 inhabitants.
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Peter Boizot Peter Boizot, MBE (born 16 November 1929) is an English entrepreneur, restaurateur, politician, art collector and philanthropist. He is most well known as the founder of PizzaExpress.
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Mark's Pizzeria Mark's Pizzeria is a franchise with 50 pizza restaurants throughout Upstate New York. It was founded in 1982 by Mark Crane.
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Fellini's Pizza Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies. It has 7 locations and is known for its Atlanta style pizza. Its first location was opened near Little Five Points. It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel.
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Sammy's Pizza Sammy's Pizza & Restaurant is a landmark regional restaurant brand. It was founded in 1954 in Hibbing, MN.
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Saclà Italia Saclà Italia is an Italian pesto and pasta sauce brand. Saclà was founded by Secondo and his wife Piera in Asti, Piedmont in north-west Italy in 1939. Saclà is still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients.
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Newport Restaurant Moe's Newport Restaurant is located in the Westboro area of Ottawa, Ontario, Canada, at the corner of Churchill and Scott. It had previously been located at the corner of Richmond and Churchill. Moe's is known for its pizza and Lebanese cuisine.
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Santarpio's Pizza Santarpio's Pizza is a well-known restaurant in the neighborhood of East Boston, Massachusetts, United States. It was originally established in 1903 as a bakery. Frank Santarpio began selling pizza there three decades later. A landmark to locals and a destination for visitors, the eatery is primarily known for its New York-style pizza, which it has served at its Chelsea Street location since 1933. One "Boston Globe" reporter said of the establishment that "[t]he average New Englander's only knowledge of East Boston is the sign for Santarpio's Pizza that can be seen from the highway on the way to the airport."