Where is a type of beer that uses a process similar to American wild ale brewed?
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American wild ale American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to "Saccharomyces cerevisiae" for fermentation. Such beers may be similar to traditional beers such as Lambic and Oud bruin, and are typically fermented using a strain of "brettanomyces" for part or all of the fermentation. The use of brettanomyces can result in a "funky" flavor profile. Examples include Jolly Pumpkin Perseguidor, Avery 15 and Brabant, Ommegang Ommegeddon.
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Lambic Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include gueuze and kriek lambic. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste.
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.
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Real Ale Brewing Company Real Ale Brewing is a regional-sized American brewery founded in 1996 in Blanco, Texas.
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Pu'er tea Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as "hēichá" (黑茶), commonly translated as dark, or black tea. This type of tea is different from what in the West is known as "black tea", which in China is called "hóngchá" (红茶) i.e. "red tea". The best known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
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Ice beer Ice beer is a marketing term for pale lager beer brands which have undergone some degree of fractional freezing somewhat similar to the German Eisbock production method. These brands generally have higher alcohol content than typical beer and generally have a low price relative to their alcohol content.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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List of breweries in England This is a list of breweries in England. Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. Modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
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Ayinger Brewery The Ayinger Brewery ( , ; German: "Brauerei Aying" ) is a brewery in Aying, Bavaria, Germany, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.
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Beer in Wales Welsh beer is beer brewed in Wales.
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Sudwerk Sudwerk is a brewery in Davis, California. It has been crafting German-style lagers since 1989. It was a pioneer of lager in microbrewing,
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Sierra Nevada Brewing Company Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. Sierra Nevada Brewing is one of the top breweries operating in the United States. As of 2016, it is the seventh-largest brewing company in the United States. The brewery produced in 2010.
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Dixie Brewing Company The Dixie Brewing Company is a regional brewery founded in New Orleans, Louisiana in 1907. Its beer, currently contract-brewed, was brewed at what had been the only remaining large volume brewery within the city of New Orleans, prior to the city's 2005 levee failures.
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American Beer (film) American Beer is a 2004 feature-length documentary directed by Paul Kermizian that chronicles and documents the American craft brewing industry. The film was shot in the spring of 2002. Kermizian and a group of four left New York City and traveled by minivan across the United States visiting 38 craft and independent breweries in 40 days.
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Txorierri Beers Txorierri Beers (Txorierri Garagardoak in Basque language) is a brand of beer produced in Basque Country since 2016. It produces artisanal beers, using the ancient natural procedures. The particular thing about the Txorierri beers is the soft and slim first taste and the harmonic sweet bitter aftertaste. The Txorierri beers are entirely naturals without any pasteurization.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Hard soda Hard soda, also referred to as flavored beer, is a type of alcoholic beverage and craft beer that is manufactured in the style of a soft drink. It has gained recent prominence in the United States after the success of the Not Your Father's Root Beer brand manufactured by Small Town Brewery. As of late May 2016, at least 39 hard soda brands exist in the United States.
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Aviation American Gin Aviation American Gin is a distilled spirit first produced in Portland, Oregon by founders Christian Krogstad and Ryan Magarian in 2006. It is classified as an "American dry gin," meaning the flavor profile is less juniper-forward. It is produced by House Spirits Distillery. The recipe proportions are not made public, but the seven botanicals used during distillation for flavoring are: juniper, lavender, sweet and bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed. Aviation American Gin is twice pot distilled and bottled at 84 proof (42% alcohol). It is currently distributed nationwide in the United States and in 15 different countries, including; Canada, Spain, U.K., Ireland, France, Russia, Italy, Germany, Holland and Australia. It was originally bottled in a wine bottle with a blue label. The new bottle looks like a flask, and is also reminiscent of the Art Deco period, with a black label and a silver cap.
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Hops Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
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Brew Detroit Brew Detroit is a contract brewery operating in Detroit, Michigan. The company also produces small-batch craft beers available only through its tasting room.
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Low-alcohol beer Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
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Midnight Sun Brewing Company Midnight Sun Brewing Company is a brewery founded in Anchorage, Alaska, USA, in 1995. It is one of over twenty breweries in the state, despite Alaska's small population and preponderance of dry communities. The brewery moved to a new location in Anchorage in May 2009; it had previously shared a building on Arctic Boulevard with Knight's Taxidermy, a business featured on the reality television program "Mounted in Alaska". The company has won several awards for their beers, including medals from the Great American Beer Festival and the World Beer Cup. Currently, the brewery sells its beers in 12 oz cans, 5 gallon kegs, 22 oz bombers and 64 oz growlers.