Chibuku Shake Shake is a beer based on a traditional beer style commonly found in what country?
b1840ccbbd5582d30114278a80fecbb0
Chibuku Shake Shake Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet. It was first brewed during the 1950s in Kitwe, Zambia by Max Heinrich, who trained in brewing in Berlin.
28b4d11b30d062a9a4158ae04220340b
Umqombothi Umqombothi (] ), from the Xhosa and Zulu language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is commonly found in South Africa. It is very rich in Vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize).
8526b388d68d3e1dc35865ec1170bf74
Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
1775a95c52bdc0d4ba37fb3a2f2c4dff
Ainu cuisine Ainu cuisine is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is not served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
a406d4833754b1e8bb04b2df6a13540d
Chimaek Chimaek (Korean: 치맥 ) is a compound word formed from "Chicken" and "Maekju", the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains.
4c5249e34a1fa8b4884a555b639a19d3
History of beer Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.
8e584a830fe57a5e2a6fb06eb4d05812
Beer in Northern Ireland Beer in Northern Ireland has been influenced by immigration, especially from Scotland and the drinking habits in Ireland until the partition of Ireland. Whiskey drinking was always a tradition with Guinness from Dublin being a strong influence in the style of beer drunk in the 19th and 20th centuries. Brewing traditions almost ceased to exist as smaller breweries closed, or were taken over, and then the large breweries in turn closed down their facilities. The Campaign for Real Ale (CAMRA) was founded in 1971 however it was 10 years before the first new brewery, Hilden Brewing, opened its doors. The industry has been saved by the recent boom in microbreweries.
d573df9ac5a9e2fd99584164628ebe0f
Seasonal beer A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
4122a40dde1ff09581bd157d4ff075ad
Shaokao Shaokao (Chinese: 燒烤 , " shāo kǎo"), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. In China, it is predominantly found on busy Chinese streets and night markets as a street food sold in food stalls and is a type of "xiaochi". In China and elsewhere, such as in the United States, diners sometimes also order beer as an accompaniment.
6d2ea2d271dfaa92a0aceead1f8562fe
Jing-A Brewing Co. Jing-A Brewing Co. () is a microbrewery founded in 2012 in Beijing. The brewery is known for its use of Chinese ingredients such as red rice koji, ginger, and Sichuan peppercorn, and its interpretations of traditional beer styles such as IPA, witbier, and stout. Since 2014, the company has operated a taproom in Sanlitun, a popular nightlife area for both foreigners and locals.
3f0c4268705b43a42d9ae6f39bb02b30
Beer yoga Beer Yoga is a term coined by Brooke Larson of "Beer Yoga, LLC" in February 2014. Beer Yoga or brewery yoga is a form of yoga in which attendees practice yoga at breweries or taprooms, sometimes drinking beer while performing yoga moves. The origin of combining beer and yoga is uncertain but instructors such as Mikki Trowbridge of Yoga + Beer have been hosting yoga classes at breweries since late 2013. The American business model is widely known for hosting yoga classes at fun, laid-back locations , so that participants may try yoga in a non-intimidating, inexpensive environment. The beer is for AFTER class for the gross majority of American brewery yoga companies. A company started in Germany in 2015, known as "BierYoga" has since become popular in several countries, such as Australia and Thailand. These companies have grown in popularity, as they use the beer bottle during each yoga session. However, some fitness experts have criticized this specific form of beer yoga as a marketing gimmick and call it unhealthy.
cba6463da4fc4832b052704103a22208
Boon Brewery Boon Brewery (Brouwerij Boon) is a Belgian brewery situated in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using distinctly modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle.
6514d0f55ebedb2757b5fb0719641ff0
Beijing Beer Beijing beer () is a locally produced alcoholic beverage for Beijing, China, by Asahi Breweries. The logo is a graphical representation of the Temple of Heaven with Beijing in Chinese characters (北京) written underneath in a joined up fashion. It is possible to purchase in most convenient stores, particularly 7-Eleven, supermarkets and restaurants although not as widespread as China's two most popular beers, Tsingtao Beer and Yanjing Beer. Draft beer is available in restaurants, while three different types are available in either 330 ml cans or 600 ml brown bottles for purchase.
5b6f54755fccc4c1e4f6d24e0d9614be
Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
c3d5543159ccabd5413c656d8acc6e56
Low-alcohol beer Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
8d3e61edb6fae970fde683d96910089f
Tella Tella or talla (Oromo: "farsoo" , Tigrinya: "suwa" , Ge'ez: , "säwa " ) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered tella contains about 5–6 vol%.
04157596d2c395dc9404a6ae41d58cda
Dortmunder Export Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. A soft-textured beer influenced by the Pilsner lager brewed in Pilsen, it became popular with industrial workers and was responsible for Dortmunder Union becoming Germany's largest brewery and Dortmund having the highest concentration of breweries in Germany. With the decline of heavy industry in the area, the sales of Dortmunder also declined until, by 1994, the Dortmund Union brewery had shut down, and merged with several other Dortmund breweries to form Brinkhoff's Brewery.
0e306f1ba5f9fa1fd93cc4eb8649f310
Beer in Venezuela Beer is a popular beverage in Venezuela. The country produces a variety of beers and beer related products, and though not very varied, they are considered as very good quality beers by many Venezuelans.
8a3261ed6315798ea6e9c7e0fa193db6
List of breweries in England This is a list of breweries in England. Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. Modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
4de4662add6aca435698fd3565bb7a09
Beer in Norway Beer in Norway has a long history, going back at least 1000 years. Until around 200 years ago no farm was complete without a brewhouse. From the early 20th century brewing was industrialized and home brewing outlawed. Since then, significant consolidation in the brewing sector has reduced the number of major breweries to just a handful. With the exception of the malty juleøl (Christmas beer), most beer styles brewed in Norway today trace their ancestry to central Europe.
a605c6626e4a42b5e1415cd04452f80d
Beer in Azerbaijan Beer in Azerbaijan is typified by lighter lagers. Of the domestically produced beers, the most widely distributed is Xirdalan, formerly brewed by Baki-Castel (BGI) but bought by Baltika in 2008. As a sponsor of Baku's Eurovision Song Contest, Xirdalan issued special commemorative Eurovision cans and bottles in 2012. Other relatively widespread brands include Novxanı (brewed by Bakı-Praqa) and draft-only NZS. Beer drinking is growing in popularity in Azerbaijan. Unlike almost all CIS countries, the beer bottles in Azerbaijan are marked with excise duty sticker.
7eee72222fab59ef72ba5a1d9e5f62c8
Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".