Bragdy Nant produces an unpasteurised beer without additional what?
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Bragdy Nant Bragdy Nant is an ale brewery near the town of Llanrwst, North Wales. The brewery produces cask and bottle-conditioned ales, and is one of four North Wales breweries jointly operating the Albion Ale House in the town of Conwy. The name Bragdy Nant is Welsh for "River" or "Stream Brewery".
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Cask ale Cask ale or cask-conditioned beer is unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure. Cask ale is also sometimes referred to as real ale in the United Kingdom, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.
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West End Draught West End Draught is a South Australian lager brewed by the South Australian Brewing Company, which was later acquired by Lion Nathan in 1993 . West End Draught is a full strength beer with an alcohol percentage of 4.5%.
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Seasonal beer A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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Stout Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Berliner Weisse Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
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Reinheitsgebot The Reinheitsgebot (] , literally "purity order"), sometimes called the "German Beer Purity Law" in English, is the collective name for a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best-known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version.
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Kilkenny (beer) Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
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Tŷ Nant Tŷ Nant is a natural spring mineral water from Ceredigion Wales, launched in 1989. Tŷ Nant translates into English as "House by the Stream" "(Tŷ=House and Nant=Stream)". The company's uses cobalt glass bottles. The company also sells water in crimson bottles.
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Wrexham Lager Wrexham Lager is a brewery in Wrexham, north-east Wales, that has produced alcoholic drink for more than 120 years. A new hi-tech brewery opened in 2011 in the heart of Wrexham, after the original closed in 2000. The original brewery was demolished between 2002 and 2003. Only the historic building in which brewing started still remains. Wrexham lager made a comeback on 29 October 2011 at the Buck House Hotel in Bangor-on-Dee, Wrexham. The Roberts family who restarted WXM Lager are using the same ingredients as those from which it was originally brewed.
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Snugburys Snugburys is an English ice cream manufacturer based at Park Farm in Hurleston, near Nantwich, in the county of Cheshire. Snugburys makes over 35 flavours of ice cream. In addition to ice cream production, Snugburys also regularly produces large sculptures made of steel-reinforced straw.
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Francis Showering Francis Edwin Showering CBE (10 July 1912 – 5 September 1995), was an English brewer. His family company, Showerings, invented Babycham, a light, sparkling perry, launched in 1953 and originally marketed as "genuine champagne perry". In 1957 it became the first alcoholic product to be advertised on UK television.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Steel Reserve Steel Reserve is an American lager brand owned and produced by Steel Brewing Company, which is owned by Miller. The drink comes in "Black" and "Silver" varieties, also known as "Triple Export Malt Liquor" and "High Gravity Lager", respectively. It has high alcohol content (typically 8.1% ABV). It was introduced in 1994.
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Txorierri Beers Txorierri Beers (Txorierri Garagardoak in Basque language) is a brand of beer produced in Basque Country since 2016. It produces artisanal beers, using the ancient natural procedures. The particular thing about the Txorierri beers is the soft and slim first taste and the harmonic sweet bitter aftertaste. The Txorierri beers are entirely naturals without any pasteurization.
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Island single malt Island single malts is a general term for single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. Islay is itself recognised as a distinct whisky producing region (see Islay whisky).
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Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales
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Brahma beer Brahma is a Brazilian beer, originally made by the Companhia Cervejaria Brahma, which was founded in 1888. The brewery is currently the fifth largest in the world. The brands are now owned by Anheuser-Busch InBev.
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Gales Brewery Established in 1847 Gales Brewery (George Gale & Co. Ltd) was an old brewery situated in Horndean, on the edge of Waterlooville, near Portsmouth in Hampshire, England. It made the nutty HSB (Horndean Special Bitter) and the newer Gales Bitter. It took its water from its own well situated under the brewery which is fed from the South Downs, and the yeast and 'liquor' (local water used for brewing), coupled with the local brewing style, produce beers with a sparse head, quite dark in colour.