Joy Golden is well known for creating the radio spots for a brand of processed cheese products that have been made by Fromageries Bel since what year?
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Joy Golden Joy Golden (1930 – August 29, 2015) was an advertising executive. She was well known for creating the radio spots for The Laughing Cow cheese. She was among the first generation of women in advertising.
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The Laughing Cow The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the brand's most popular product, the spreadable wedge.
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Paprykarz szczeciński Paprykarz szczeciński (] ) is a Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices. It has the form of a reddish-brown paste with visible rice grains. The recipe, inspired by a West African dish sampled by Polish fishermen, was developed in the 1960s at PPDiUR Gryf , a state-owned far-sea fishing and fish processing company based in the Polish port city of Szczecin . Since the company's bankruptcy in the early 1990s, "paprykarz szczeciński " has been produced by other fish processing plants in various locations throughout Poland. A popular snack, especially with students and hikers, it remains a symbol of Szczecin 's local identity.
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Pélardon Pélardon, formerly called "paraldon", "pélardou" and also "péraudou", is a French cheese from the Cévennes range of the Languedoc-Roussillon region. It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold ("à pâte molle à croûte fleurie") weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm. Pélardon has benefited from "Appellation d'origine contrôlée" (AOC) status since August 2000.
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Smarties Smarties are a colour-varied sugar-coated chocolate confectionery. They have been manufactured since 1937, originally by H.I. Rowntree & Company in the UK, and are currently produced by Nestlé.
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Almond Joy An Almond Joy is a candy bar manufactured by Hershey's. It consists of a coconut-based center topped with one or two almonds, the combination enrobed in a layer of milk chocolate. Almond Joy is the sister product of Mounds, which is a similar confection but without the almond and coated instead with dark chocolate; it also features similar packaging and logo design, but in a red color scheme instead of Almond Joy's blue.
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Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as "Dubbel Bruin". Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
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Queijo coalho Queijo coalho or queijo-de-coalho (] , literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
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Pied-De-Vent Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by "La Fromagerie du Pied-de-Vent". Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".
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Maynards Maynards was a confectionery manufacturer in the United Kingdom and Canada. It was best known for manufacturing wine gums, Sour Patch Kids and Sour Cherry Blasters. Following acquisition by Cadbury in the 1990s, it is now a brand of Mondelez International. In 2016, the brand was joined with Bassett's to create Maynards Bassetts.
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Brousse (cheese) Brousse (French appellation from Provençal "brousso"; corsican "brócciu") is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
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Maytag Dairy Farms Maytag Dairy Farms is a manufacturer of blue cheese and other cheeses based in Newton, Iowa. It was established in 1941 by Frederick Louis Maytag II.
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Vosges (chocolatier) Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers exotic varieties flavored with spices, bacon, and other ingredients. It is owned by Katrina Markoff, who also created the "Wild Ophelia" brand to offer natural non-GMO Americana chocolates.
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Brined cheese Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in a solution of brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. Brined cheeses may be soft or hard, varying in moisture content, and in colour and flavour, according to the type of milk used; though all will be rindless, and generally taste clean, salty and acidic when fresh, developing some piquancy when aged, and most will be white.
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Herrgårdsost Herrgårdsost ("Manorhouse cheese") is a semi-hard Swedish cheese made from cow's milk. Made since the 1890s, it is still popular in Sweden today. The aged cheese has a mild, sweet, nutty flavor and small round holes. The cheese is usually manufactured in wheels about 40 cm in diameter and 12 cm wide, weighing around 14 kg .
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Mozzarella Mozzarella ( ; ] ) is a traditionally southern Italian dairy product made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe.
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Fudge (chocolate bar) Fudge is a brand of chocolate bar manufactured by Cadbury. It is a bar of fudge in a semi-circular cross-section covered in a layer of milk chocolate. Produced in small bite size bars and in larger bars, the Fudge continues to be produced and sold in countries such as the United Kingdom and Ireland. It was launched in 1948, originally under the name "Milk Fudge" which later became just Fudge.
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Dagoba Chocolate Dagoba or Loving Earth Organic Chocolate reduced from Knoppers German chocolate wafer snacks, is a brand of premium organic chocolate, founded in 2001 by Frederick Schilling. It has been owned by The Hershey Company since 2006. Its founders are no longer involved but Hershey has maintained the brand's factory in Ashland, Oregon. The name Dagoba is a Sinhalese corruption of "dhatu-garbha", Sanskrit words for "relic-chamber," i.e.stupa. The brand was founded with a commitment to socially responsible business. Like coffee, the production of chocolate retains vestiges of colonial relationships, so issues of social equity and "fair trade" arise.
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Cherni Vit cheese Cherni Vit (Bulgarian: „Черни Вит“ ) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives.
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Ben &amp; Jerry's Ben & Jerry's Homemade Holdings Inc, trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. It was founded in 1978 in Burlington, Vermont, and operates globally as a subsidiary of the Anglo-Dutch conglomerate Unilever. Its headquarters is in South Burlington, Vermont with its main factory in Waterbury, Vermont.
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Brut (cologne) Brut (] ) is the brand name for a line of men's grooming and fragrance products first launched in 1964 by Fabergé. The Brut line would grow to include aftershave, balms, and deodorant. Packaged in a green glass bottle with a silver-coloured medallion, it is still sold as of 2017.
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Processed cheese Processed cheese (also known as prepared cheese, cheese product, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients), plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. Its invention is credited to Walter Gerber of Thun, Switzerland, in 1911.