Which drink, Damn the Weather or Sazerac, is considered a Prohibition Era cocktail?
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Damn the Weather (cocktail) A Damn the Weather (or Damn-the-Weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao). It is served shaken and chilled, often with a slice of orange.
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Sazerac The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
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Black Bottle Black Bottle is a blended Scotch Whisky bottled by Burn Stewart Distillers. The brand was introduced in 1879 and was first produced by Aberdeen tea blenders Charles, David and Gordon Graham. After many years of decline prompted by a distillery fire and subsequent business sale, Black Bottle was revitalised in 1990 with a new blend using Islay single malt whiskies.
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Brooklyn (cocktail) The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Henry Adams Thompson Henry Adams Thompson (March 23, 1837 – July 8, 1920) was an American prohibitionist and professor who was the vice-presidential nominee of the Prohibition Party in 1880.
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Ritz Fizz The Ritz Fizz was created as the Ritz-Carlton hotel chain's signature cocktail in 1934 upon the repealing of prohibition in the United States. It was first concocted in the bar at the former Ritz-Carlton Boston Hotel (renamed the Taj Boston on January 11, 2007) in Boston, Massachusetts.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Black Russian (disambiguation) Black Russian is a cocktail comprising vodka and coffee liqueur. It may also refer to:
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Manhattan Cocktail (film) Manhattan Cocktail (1928) was a part-talkie film, directed by Dorothy Arzner, and starring Nancy Carroll, Richard Arlen, and Lilyan Tashman. At the time this movie was made, Hollywood was already making the transition of silent to sound, either making all talking movies, part talking movies, or silent movies with their own soundtrack and sound effects.
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Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA.
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The Russler The Russler is a cocktail consisting of amaretto, bourbon, lemon juice, and cinnamon-infused 1:1 syrup. It is a variation of Jeffrey Morgenthaler's Amaretto Sour.
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Rob Roy (cocktail) The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of "Rob Roy", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Sake bomb The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
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Ada Coleman Ada Coleman (1875–1966) was head bartender at the Savoy Hotel in London for twenty-three years, one of only two women to have held that position. While working at the Savoy, she invented the "Hanky Panky.” a cocktail.