How many glasses/cups a year are consumed of the drink made from black tea and milk in the city which as been given the labels of "Gourmet Paradise" and "World's Fair of Food"?
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Hong Kong-style milk tea Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show "Top Eat 100" aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines. Hong Kongers consume a total of 900 million glasses/cups a year.
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Hong Kong cuisine Hong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the ), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of ""Gourmet Paradise"" and ""World's Fair of Food"".
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Tasting Australia Tasting Australia is a South Australian wine and food festival held in the capital city of Adelaide. It was first held in 1997 and managed by Marina Libia and event management company Consuming Passions, run by Ian Parmenter and David Evans. Each year the event attracts more than 200 national and international journalists and around 50,000 visitors.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Tea culture Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues.
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Glasgow Fair The Glasgow Fair is a holiday usually held during the second half of July in Glasgow, Scotland. 'The Fair' is the oldest of similar holidays and dates to the 12th century. The fair's earliest incarnation occurred in 1190, when Bishop Jocelin obtained permission from King William the Lion to hold the festivities.
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Food festival A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. They can be traced back thousands of years to celebrating the arrival of harvest time, the autumnal equinox, and the honoring of earth gods. Some food festivals are also harvest festivals. Note this list includes festivals focused on beverages, such as wine festivals and beer festivals, as well.
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Thandai Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival. The consumer of this Thandai is mostly from Rajasthan and Northern India. There are variants of Thandai and the most common are Badam (Almond) Thandai and Bhaang Thandai.
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Gourmet Gourmet (US: , UK: ) is a cultural ideal associated with the culinary arts of fine food and drink, or "haute cuisine", which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet also tends to mean smaller portions and more expensive.
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Taste of Cincinnati Taste of Cincinnati is the longest running culinary arts festival in the United States. Starting in 1979, the festival has been held annually on Memorial Day weekend in Downtown Cincinnati, Ohio. More than 40 fine restaurants are featured at the festival, and "Best of Taste" awards are given out each year. In addition to food, the festival highlights local musical talent. The four stages for performances feature country, rock, pop, and jazz music. Approximately 500,000 people attend Taste of Cincinnati each year, making it one of the nation's largest street festivals.
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Bewley's Bewley's is an Irish hot beverage company, located in Dublin and founded in 1840, which operates internationally. Its primary business operations are the production of tea, coffee and the operations of cafés. Bewley's has operations in Ireland, the UK and the United States; in the Boston area under the "Rebecca's Cafe" name and in California as "Java City".
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Anuga Food Fair The Allgemeine Nahrungs- und Genussmittel-Ausstellung (Anuga) (“"General Food and Drink Trade Fair"") is described by promoters as the world’s largest and most important food and beverage fair.
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Saint Brendan's Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using local Irish whiskey and fresh cream.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Black Tap Black Tap Craft Burgers & Beer is a gourmet burger restaurant chain in New York City, New York, run by Michelin-starred chef Joe Isidori.
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Katowice International Fair Katowice International Fair (Polish: "Międzynarodowe Targi Katowickie, MTK" ) is an international trade fair in Katowice and one of the largest in Poland (the largest being the Poznań International Fair). Few dozen events are organized there each year, with the participation of some 4,500 companies.
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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Sheffield Winter Garden Sheffield Winter Garden in the city of Sheffield in South Yorkshire is one of the largest temperate glasshouses to be built in the UK during the last hundred years, and the largest urban glasshouse anywhere in Europe. It is home to more than 2,000 plants from all around the world. It was officially opened by Queen Elizabeth II on 22 May 2003.
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Coffeehouse A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations.
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Berlin International Green Week Berlin International Green Week (German: "Internationale Grüne Woche Berlin" ), also called simply Green Week, is an important international trade fair held annually in Berlin, Germany, for processors and marketers in agriculture, horticulture and various food industries. Green Week traditionally takes place at the beginning of the year in the exhibition halls under the Funkturm and is open to the general public. In 2010 it had around 400,000 visitors. That same year, the Paris International Agricultural Show (French: "Salon International de l'Agriculture" ) had 650,000 visitors.
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Bar A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served.
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Fountains of Barcelona The fountains of Barcelona, in Spain, are a group of various jets of water that are utilized for the public benefit, or as ornamental elements to preexisting fountains, lakes, rivers, waterfalls, or diverse architectural installation. They can vary from the simplest pipe of water or the traditional symmetrical fountain, to complex arrays of founts decorated with sculptures or other ornamental elements. These fountains, as well as the various sculptures across the city, constitute an excellent example of the public art of Barcelona, which has so defined the City Condal. Many of the city's fountains add to its functional character an ornamental facet that, like the rest of its municipal art, has varied over time according to the artistic tendencies of the times, and has left the Catalan capital a collection of works admired greatly both by the citizens and by visitors. In Barcelona there are some 1,800 public fountains, among which there are some 600 that produce drinkable water, and some 200 that are chiefly considered ornamental.[1]