When was the author of Eat to Live born?
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Eat to Live Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss is a book written in 2003 by Dr. Joel Fuhrman, which he revised in 2011. The book offers a formula: health = nutrients / calories.
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Joel Fuhrman Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates what he calls a micronutrient-rich diet.
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Denise Austin Denise Austin (neé Katnich; born February 13, 1957) is an American fitness instructor, author, columnist, and former member of the President's Council on Physical Fitness and Sports.
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Ann Voskamp Ann Voskamp (born August 10, 1973 in Listowel, Ontario) is the author of the New York Times Bestseller, "One Thousand Gifts: A Dare to Live Fully Right Where You Are," published by Zondervan.
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Ani Phyo Ani Phyo (born July 17, 1968) is an organic chef, author, whole food and sustainable agriculture advocate. She is an advocate of raw foodism lifestyle promoting uncooked and unprocessed foods that are organic, sustainable, and supports green living.
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Annabel Karmel Annabel Jane Elizabeth Karmel MBE is the author of books on nutrition and cooking for babies, children and families.
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Karen Martini Karen Martini (born 22nd September 1971) is an Australian chef, restaurateur, writer and television presenter.
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Mollie Katzen Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the "Moosewood Cookbook" (1974), inspired by the Moosewood Restaurant she helped create, but left in 1978 "amid some bitter accusations that she had appropriated group recipes as her own." She later authored and illustrated several other best-selling vegetarian cookbooks, including "The Enchanted Broccoli Forest" (1982), "Still Life with Menu" (1988), and "Vegetable Heaven and Sunlight Cafe" (1997); three children's cookbooks ("Pretend Soup" (1994), "Honest Pretzels" and "Salad People" (1999) and recently co-authored (with Walter Willett) "Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry". She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
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Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".
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Pat Chapman Patrick Lawrence Chapman (born 20 December 1940) is an English food writer, broadcaster and author, best known for founding The Curry Club.
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Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
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Jorge Cruise Jorge Cruise (born March 6, 1971 in Mexico City, Mexico) is the author of the five book diet series on "The New York Times" bestseller list: "The Belly Fat Cure" (2010), "Body at Home" (2009), "The 12-Second Sequence" (2009), "The 3-Hour Diet" (2006), and "8 Minutes in the Morning" (2002).[1]
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Ronald C. Wornick Ronald C. Wornick (born 1932) is an American food scientist, entrepreneur and art collector. He is best known for founding The Wornick Company, which was selected by the U.S. Department of Defense in 1979 to mass-produce Meals, Ready to Eat or MREs, a next-generation version of individual combat meals or C-Rations that brought greater menu variety and improved food storage and preparation options to servicemen in the field.
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Caroline Walker (food campaigner) Caroline Walker (1950 – 22 September 1988) was a British nutritionist, writer and campaigner for better food, who died from cancer aged 38. After her death in 1988, the Caroline Walker Trust was established with a brief for "improving public health through good food".
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Eating Animals Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. It was written in close collaboration with Farm Forward, a 501(c)(3) nonprofit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture. A "New York Times" best-seller, "Eating Animals" provides a dense discussion of what it means to eat animals in an industrialized world.
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Alex Jamieson Alexandra Marie "Alex" Jamieson (born March 20, 1975) is a natural foods chef, author, speaker, TV personality, and holistic health counselor.
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How to Cook and Eat in Chinese How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and Chinese food culture by Chao Yang Buwei. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. Much of the text was written by her husband, Y.R. Chao, who coined the English terms "stir fry" and "pot stickers." It has been called "the first truly insightful English-language Chinese cookbook."
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Julia Hailes Julia Hailes (born 1961), is an author who first came to prominence in 1988, when she wrote The Green Consumer Guide which sold a million copies worldwide. She subsequently wrote The New Green Consumer Guide published in 2007. She has authored or co-authored nine books. In 1989 she was elected to the UN `Global 500 Roll of Honour’ for ‘outstanding environmental achievements'.
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Anjum Anand Anjum Anand (born 15 August 1971 in London, England) is a British Indian food writer and TV chef of Indian cuisine. She is the co-founder of thespicetainor
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Tim Steed Tim Steed (born December 30, 1957 in Knoxville, Tennessee) is an American comedian, author, screenwriter, songwriter, and keynote speaker.
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Bill Bryson William McGuire "Bill" Bryson {'1': ", '2': ", '3': ", '4': "} ( ; born December 8, 1951) is a best-selling Anglo-American author of books on travel, the English language, science, and other non-fiction topics. Born in the United States, he has been a resident of Britain for most of his adult life, returning to the United States between 1995 and 2003. He served as the chancellor of Durham University from 2005 to 2011.
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Michelle Tam Michelle Tam is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.