Rose Gray had an influence on the celebrity chef of what nationality?
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Rose Gray Rose Gray, MBE (28 January 1939 – 28 February 2010) was a British chef and cookery writer. With Ruth Rogers, she set up The River Café in 1987, which won a Michelin star in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs including Oliver, Theo Randall and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a twelve-part television programme for Channel Four, "The Italian Kitchen", in 1998.
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Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.
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Frank Stitt Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was also named the "Best Chef in the Southeast" in 2001 foundation, and was a 2008 finalist for the its national "Outstanding Chef" award. He has also been recognized with a Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food.
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Shawnae Dixon Shawnae Marie Dixon is an African-American professional chef, cookbook author, and owner of "SayGraceNYC". She was born Shawnae Marie Mosley McCombs in Staten Island, New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings. Dixon speaks and appears as an celebrity chef for many syndicated radio and television programs in the U.S. Her first book, "With this Plate I Thee Wed...", with a foreword by Lamont Renzo Bracy, is set to be released in 2017 by Amazon Publishing. In addition to touring and book signings, Dixon is a regular guest chef on numerous TV shows with an reoccurring role as guest chef on Jack Thriller Party and Bullshit show.
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Wilbur Mitcham Wilbur Mitcham (December 10, 1923 - June 15, 2003) was an internationally renowned southern chef from Macon, Georgia.
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Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.
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Jeff Smith (chef) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.
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Bryn Williams Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme "Great British Menu". He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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Monica Galetti Monica Galetti (née Fa'afiti, born 1975) is a Samoan-born New Zealand chef who is based in London, England.
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Martin Blunos Martin Lauris Blunos (born 11 April 1960) is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
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Edward Young-min Kwon Edward Young-min Kwon (born February 10, 1972) is a South Korean celebrity chef who has made a mission for himself to globalize Korean cuisine. Kwon has held many senior chef positions in luxury hotels in the United States, China, and the Middle East.
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Martino da Como Martino de Rossi (or Martino de Rubeis, called Maestro Martino or Martino of Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain ("camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of "the prince of cooks". His book "Libro de Arte Coquinaria" ("The Art of Cooking") (c. 1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to renaissance cuisine.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Stephen Gomes Stephen Gomes is an award winning two AA Rosette Welsh chef, restaurateur and television personality. Based in Cardiff, and originally from Mumbai, he is renowned for his pioneering take on Indian recipes. He represented Wales in Series 10 of the Great British Menu in 2015.
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Roy Yamaguchi Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy’s Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
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Michael Chiarello Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, "Easy Entertaining with Michael Chiarello", on the Food Network and hosts "NapaStyle" on the Fine Living Network. Chiarello owns a winery, Chiarello Family Vineyards, Bottega Ristorante and NapaStyle, a purveyor of food, cookware, and furniture in Yountville, and was a competitor on the fourth season of "The Next Iron Chef", where he placed as the second runner up. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront.
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Karen Martini Karen Martini (born 22nd September 1971) is an Australian chef, restaurateur, writer and television presenter.
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Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".
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Rose's Luxury Rose's Luxury is a restaurant on Barracks Row in Washington, D.C, created by chef-owner Aaron Silverman. In 2014 Bon Appétit rated it as 'the best new restaurant in America'. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose’s' and linewaiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's, after the First Lady previously ate at the restaurant in February.
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Reuben Riffel Reuben Riffel (born 23 December 1974) is a South African celebrity chef, restaurateur, and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work.
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Tobie Puttock Tobie Puttock (born 1974) is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
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Rose Elliot Rose Elliot MBE is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, "Simply Delicious", was published in 1967. Her latest cookery book, "The Best Of Rose Elliot: The Ultimate Vegetarian Collection" was published by Mitchell Beazley in 2014.