What is  is a Swiss cinnamon schnapps mixed in what is called a "Starry Night" or "24 Karat Nightmare"?
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Golden Elk A Golden Elk is a shooter that is made with two parts Jägermeister and one part Goldschläger. It has also been called a "Starry Night" or "24 Karat Nightmare".
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Goldschläger Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of July 2016 this amounts to €0.55 EUR or lower on the international gold market.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Space Night Space Night (full title: "space night - All-tag nachts") is the name of a German television program in the early night/morning hours each day. It is a mixture of chill-out-music and images of the earth as seen from space interspersed with informative broadcasts. It was started by the Bayerischer Rundfunk (BR) in 1994 and is now broadcast by ARD-alpha.
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Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, and espresso, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually being introduced on the first of September—though in 2014 the drink was introduced a week earlier on August 25—and usually, depending on the store, will end sometime around the end of December.
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Ontbijtkoek An ontbijtkoek (literally translated "breakfast cake") or peperkoek ("pepper cake") is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old woman's cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.
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Kräuterlikör Kräuterlikör ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume.
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Bonfire toffee Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. The toffee tastes very strongly of molasses (black treacle), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du. (losin du or taffi triog). The flavour is similar to that of butterscotch, although it is a toffee and never a viscous liquid.
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Weisswurst A Weisswurst (German "Weißwurst" ] , literally "white sausage"; Bavarian: "Weißwuascht" ) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavoured with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about ten to twelve centimeters in length and three to four centimeters in thickness.
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Mohnnudel Mohnnudeln (meaning "poppy seed noodles" in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Réveillon In Belgium, Brazil, France, Portugal, Romania, in the Canadian provinces of Quebec, Ontario and New Brunswick, the city of New Orleans, and some other French-speaking places, a réveillon (] ) is a long dinner held on the evenings preceding Christmas Day and New Year's Day. The name of this dinner is based on the word "réveil" (meaning "waking"), because participation involves staying awake until midnight and beyond. In Portuguese-speaking countries, it is also a designation for the party preceding to the New Year's Day. In the United States, the "réveillon" tradition is still observed in New Orleans due to the city's strong French heritage, with a number of the city's restaurants offering special "réveillon" menus on Christmas Eve.
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Sauropus androgynus Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called "mani cai" (马尼菜); in Japan it is called "amame shiba" (アマメシバ); in Malay it is called "cekur manis", "sayur manis", or "asin-asin"; in Thai it is called "pak waan"; in Vietnamese, it is called "rau ngót"; in the Philippines, it is called Chinese Malunggay and in Kerala, India it is called "madhura cheera".
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Qâlat daqqa Qâlat daqqa (also spelled gâlat dagga), or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes. The flavor of the mixture is described as being "sweet and warm".
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Moongel Moongel is a translucent blue, sticky, gel-like substance produced by the drum practice products company RTOM. It has been incorporated into several products and come in packs of four or six which can applied to a drumhead or cymbal to diminish the higher overtones. It also has become a popular studio technique due to its damping properties. Therefore, it allows for drummers to get a "punchier" sound of out their toms.
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Sinfire Sinfire Cinnamon Whisky is a brand made with blended Canadian whisky and all natural cinnamon flavors. It is imported, bottled, and distributed exclusively by Hood River Distillers, located in Hood River, Oregon, United States. Launched in February 2012, the whisky has a flavor reminiscent of Red Hots candy. The 70 proof spirit is available in 1.75 L, 1.0 L, 750 ml, 375 ml and 50 ml sizes.
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Black bun Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
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Mohr im Hemd Mohr im Hemd is an Austrian confectionery. Mainly it consists of chocolate, crumbs of bread, sugar, yolk, almonds and red wine. It is shaped like a small gugelhupf. Similar to the English Christmas pudding the "Mohr im Hemd" is cooked in water. Afterwards it is covered in hot chocolate and decorated with whipped cream. Sometimes the "Mohr" is served along with ice cream and thus gets called "Eismohr im Hemd". A "Mohr im Hemd" can be savoured in Austrian coffee houses as well as restaurants. Sometimes you can get a "Mohr" in a Bavarian confectionery shop as well.