What type of beer uses dubbel as a naming convention and is currently brewed at eleven monasteries?
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Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as "Dubbel Bruin". Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
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Trappist beer Trappist beer is a beer brewed by Trappist breweries. Eleven monasteries — six in Belgium, two in the Netherlands and one each in Austria, Italy and United States — currently brew beer and sell it as "Authentic Trappist Product".
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Abbey of Saint-Pierremont The Ancient Abbey of Canons Regular of St. Augustine of Saint-Pierremont ("i.e.", St. Peter's mountain) (French: "Abbaye de Saint-Pierremont" , German: "Abtei Petersberg" ) is a former Augustinian abbey in the commune of Avril in what is now the Meurthe-et-Moselle "département" of France (formerly part of the Duchy of Bar in the Upper Lorraine region of the Holy Roman Empire), founded in the late eleventh century and dedicated to Saint Peter. Little is left of the medieval abbey buildings. Some buildings of the eighteenth century survive (enriched with older fragments, such as the arms of the abbot Jean Marius (1575-1597) and of the Duchy of Bar), notably the dovecote of the abbey, which was built in 1747 in the Baroque style and remodeled in 1774 with Rococo elements; it is registered in the "" of notable French architectural monuments.
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Thisted Bryghus Thisted Bryghus is a small Danish brewery located in the town of Thisted in northwestern Jutland, Denmark. The brewery supplies the locals with typical Danish pilsner beer, but has recently risen to some national and international renown for beers like Porse Guld (spiced with bog myrtle) and Limfjords-Porter, a Baltic porter.
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Viking Beer Viking Beer is an Icelandic brand, brewed by Vifilfell hf. The brewery is located in Akureyri, Iceland, a small town just south of the Arctic Circle.
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Reeb Reeb is a brand of beer produced in the breweries of the Shanghai based Shanghai Asia Pacific Brewery Co LTD. Reeb is "beer" spelled backwards. Its Chinese brand name is 力波啤酒. The first two characters 力波 (meaning strength wave, pronounced "libo") and are the closest pronunciation there is in Chinese to "Reeb". Reeb’s distribution is primarily in the Shanghai area.
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Rochefort Abbey The Trappist Abbey of Rochefort or Abbey of Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance, is located in Rochefort in the province of Namur (Wallonia, Belgium). The abbey is famous for its spiritual life and its brewery, which is one of few Trappist beer breweries in the world. Life in the abbey is characterised by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is "Curvata Resurgo".
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Ettal Abbey Ettal Abbey (German: "Kloster Ettal" ) is a Benedictine monastery in the village of Ettal close to Oberammergau and Garmisch-Partenkirchen in Bavaria, Germany. With a community (as of 2005) of more than 50 monks, with another five at Wechselburg, the Abbey is one of the largest Benedictine houses and is a major attraction for visitors.
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Mützig Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by of Alsace, France. It is now a 5.5% ABV lager available in 65cl and 33cl bottles. It has a full-bodied taste and distinctive packaging, and is the most successful premium, locally brewed beer in Central Africa. Mützig is considered a flagship African brand.
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1612er Zwickelbier 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass. 1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier. Today however, the brewery range also includes a Pilsner and a Dunkel. Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally. 1612er is currently only available in the brewery's restaurants and beer halls.
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Tre Fontane Abbey Tre Fontane Abbey (English: Three Fountains Abbey ; Latin: "Abbatia trium fontium ad Aquas Salvias" ), or the Abbey of Saints Vincent and Anastasius, is a Roman Catholic abbey in Rome, held by monks of the Cistercian Order of the Strict Observance, better known as Trappists. It is known for raising the lambs whose wool is used to weave the pallia of new metropolitan archbishops. The Pope blesses the lambs on the Feast of Saint Agnes on January 21. The wool is prepared, and he gives the pallia to the new archbishops on the Solemnity of Saints Peter and Paul, the Holy Apostles.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Low-alcohol beer Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
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Dortmunder Export Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. A soft-textured beer influenced by the Pilsner lager brewed in Pilsen, it became popular with industrial workers and was responsible for Dortmunder Union becoming Germany's largest brewery and Dortmund having the highest concentration of breweries in Germany. With the decline of heavy industry in the area, the sales of Dortmunder also declined until, by 1994, the Dortmund Union brewery had shut down, and merged with several other Dortmund breweries to form Brinkhoff's Brewery.
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Beer in Norway Beer in Norway has a long history, going back at least 1000 years. Until around 200 years ago no farm was complete without a brewhouse. From the early 20th century brewing was industrialized and home brewing outlawed. Since then, significant consolidation in the brewing sector has reduced the number of major breweries to just a handful. With the exception of the malty juleøl (Christmas beer), most beer styles brewed in Norway today trace their ancestry to central Europe.
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Boon Brewery Boon Brewery (Brouwerij Boon) is a Belgian brewery situated in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using distinctly modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle.
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Lager Lager (German: "storeroom or warehouse" ) () is a type of beer that originates from the part of the Austrian Empire that is now known as the Czech Republic. It is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark.
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Brauerei zur Malzmühle The Brauerei zur Malzmühle ("Brewery at the Malt Mill") is a Kölsch brewery located in Cologne, Germany. The brewery was founded in 1858 by Hubert Koch as the "Bier and Malzextrakt Dampfbrauerei Koch, Cöln" ("Beer and Malt Extract Steam Brewery, Cologne") located at the "Heumarkt" in Cologne. In 1912, the brewery was taken over by the brewer Gottfried Joseph Schwartz, who gave the brewery its current name.
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Angkor Beer Angkor Beer is a Cambodian beer. It is named after the iconic Khmer Angkor temples near Siem Reap, and is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon Beer, Angkor Extra Stout and Black Panther Premium Stout it was brewed at the Cambrew Brewery in Sihanoukville. Its official motto is "My Country, My Beer". The official motto changed to - Our Country, Our Beer in March, 2017 as the brand commissioned a 'refresh' to connect with the Cambodian millennials better.