What is the name of the box hat holds take-out or home-packed meals in Japan, which can include dishes like tenmusu?
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Tenmusu Tenmusu, also spelled as ten-musu, is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. Tenmusu is sometimes included as a food in bento boxes.
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Bento Bento (弁当 , bentō ) is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box. Containers range from disposable mass-produced to hand-crafted lacquerware. Bentos are readily available in many places throughout Japan, including convenience stores, bento shops (弁当屋 , bentō-ya ) , railway stations, and department stores. However, Japanese homemakers often spend time and energy on a carefully prepared lunch box for their spouse, child, or themselves.
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Zabuton A Zabuton (座布団 ], Hiragana: ざぶとん, Katakana: ザブトン) is a Japanese cushion for sitting. The zabuton is generally used when sitting on the floor and may also be used when sitting on a chair. In a more casual setting, the zabuton can be used in conjunction with a zaisu (座椅子 ) , a type of Japanese legless chair, with or without an accompanying kyousoku (脇息 ) , a Japanese-style armrest. Ordinarily, any place in Japan where seating is on the floor will be provided with zabuton for sitting comfort. A typical zabuton measures 50–70 cm (20–30 inches) square and is several centimetres thick when new.
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House Foods House Foods Corporation (ハウス食品株式会社 , House Shokuhin Kabushiki-gaisha ) is one of Japan's largest food manufacturers and brands. It began in 1913 in Osaka as Urakami Shoten, and began selling curry in 1926.
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Spam musubi Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese "omusubi".
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Cosplay restaurant Cosplay restaurants (コスプレ系飲食店 , Kosupure-kei inshokuten ) are theme restaurants and pubs that originated in Akihabara, Tokyo, Japan, around the year 1999. They include maid cafés (メイドカフェ , Meido kafe ) and butlers café (執事喫茶 , shitsuji kissa ) , where the service staff dress as elegant maids, or as butlers. Such restaurants and cafés have quickly become a staple of Japanese otaku culture. Compared with service at normal cafés, the service at cosplay cafés involves the creation of a rather different atmosphere. The staff treat the customers as "masters" and "mistresses" in a private home rather than merely as café customers.
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Hataki A hataki (叩き ) is a type of household cleaning tool that originated in Japan. Consisting of durable cloth strips attached to a stick or pole, it is used for moving dust from surfaces onto the floor, where it can be swept or vacuumed. Similar to a feather duster, it is not to be confused with an Ōnusa.
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Tatami (Japanese armour) Tatami (畳具足), or "tatami gusoku" (from "tatamu" 畳む, "to fold") and "gusoku" (meaning full suit of armour), was a type of lightweight portable folding Japanese armour worn during the feudal era of Japan by the samurai class and their foot soldiers (ashigaru). The "Tatami dō" (a foldable cuirass) or the "tatami katabira" (an armoured jacket) were the main components of a full suit of tatami armour.
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Chūkadon Chūkadon (中華丼 ) is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.
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Nabemono Nabemono (鍋物, なべ物, "nabe" "cooking pot" + "mono" "thing or things, object, matter") or simply nabe, is a variety of Japanese hot pot dishes, also known as "one pot dishes" and "things in a pot."
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Pizza box The pizza box or pizza package is a folding box made of cardboard in which hot pizzas are stored in for takeaway. The "pizza box" also makes home delivery and takeaway substantially easier. The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food.
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Spring roll Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese "chūn juǎn" (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
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Ainu cuisine Ainu cuisine is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is not served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
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Komusō The komusō (虚無僧 , komusō , hiragana: こむそう; also romanized komusou or komuso) were a group of Japanese mendicant monks of the Fuke school of Zen Buddhism who flourished during the Edo period of 1600-1868. Komusō were characterized by a straw bascinet (a sedge or reed hood named a "tengai" or "tengui") worn on the head, manifesting the absence of specific ego. They were also known for playing solo pieces on the shakuhachi (a type of Japanese bamboo flute). These pieces, called "honkyoku" ("original pieces"), were played during a meditative practice called "suizen", for alms, as a method of attaining enlightenment, and as a healing modality . The Japanese government introduced reforms after the Edo period, abolishing the Fuke sect. Records of the musical repertoire survived, and are being revived in the 21st century .
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Makunouchi Makunouchi (幕の内弁当 ) is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs and vegetables and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi and meat-and-rice-casserole forms.
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Satsuma ware Satsuma ware (薩摩焼 , Satsuma-yaki ) is a type of Japanese pottery originally from Satsuma Province, southern Kyūshū. Today, it can be divided into two distinct categories: the original plain dark clay early Satsuma (古薩摩 , Ko-Satsuma ) made in Satsuma from around 1600, and the elaborately decorated export Satsuma (京薩摩 , Kyō-Satsuma ) ivory-bodied pieces which began to be produced in the nineteenth century in various Japanese cities. By adapting their gilded polychromatic enamel overglaze designs to appeal to the tastes of western consumers, manufacturers of the latter made Satsuma ware one of the most recognized and profitable export products of the Meiji period.
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Kongbap Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans (and sometimes also other grains). "Kongbap" may be made from scratch by combining and cooking together dried rice and beans, although it is also commercially available premixed packages in dried form in grocery stores throughout Korea, as well as in Korean grocery stores in other nations. Although the exact mixture may vary, typical ingredients include short-grain brown rice, green peas, azuki beans, black soybeans, Job's tears, black glutinous rice, barley, and sorghum. Another typical mixture consists only of white rice and green peas. The dried "kongbap" mixture is generally soaked in water for several hours or overnight before cooking, in order to ease the softening process of the beans while cooking.
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Japanese curry Curry (カレー , karē ) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス , karē raisu , curry over rice) , curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as "curry" (カレー , karē ) .
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Harihari-nabe Hari-hari nabe (はりはり鍋 ) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna.
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Katemeshi Katemeshi, also spelled as katé-meshi, was a common peasant food in Japan during the Meiji period and Taishō period. Some laborers and farmers subsisted on the dish during this time, whereas wealthier Japanese people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers. Typical ingredients in the dish included rice, barley, millet and chopped daikon, a mild winter radish; variations of the dish were based upon the regional and seasonal availability of foods in different areas of Japan.
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Butajiru Tonjiru (豚汁,とんじる ) or Butajiru (豚汁,ぶたじる ) — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.
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Kagoshima ramen Kagoshima ramen (鹿児島ラーメン ) is a ramen dish which is offered in Kagoshima Prefecture, in southern Japan.