What is the European Union's name for the artificial sweetener found in Nutrisoda?
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Nutrisoda Nutrisoda (formerly known as "airforce Nutrisoda") was the brand name of a nutrient-enhanced soda sold in the United States by the Ardea Beverage Company. Nutrisoda contained zero sugar, zero sodium, zero aspartame, and zero to ten calories. It was sweetened with Sucralose, an artificial sweetener made by chlorinating sucrose.
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Sucralose Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame, twice as sweet as sodium saccharin and three times as sweet as acesulfame potassium. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.
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Ukrain Ukrain (Ukrainian: Україн ; also called celandine) is the trademarked name of a semi-synthetic substance derived from the plant "Chelidonium majus" and promoted as a drug to treat cancer and viral infections, including HIV and hepatitis. It was created in 1978, by a Ukrainian chemist Vasyl Novytskyi (Ukrainian: Василь Новицький ). Ukrain is named after the nation of Ukraine and is produced by an Austrian company Nowicky Pharma.
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Cezerye Cezerye is a semi-gelatinous traditional Turkish confectionery made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips and served on special occasions, it is commonly believed to be an aphrodisiac in its native eastern Mediterranean Turkish province of Mersin.
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Global Sweeteners Global Sweeteners Holdings Limited () is a listed food company in Hong Kong. It is involved in the manufacture and sale of corn-based sweetener products in China, including corn syrup, corn syrup solids, and sugar alcohol.
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Dietary Foods Ltd Dietary Foods Ltd is a UK company that manufactures many food product lines including Sweet'N Low sweetener products for the EMEA, APAC and Latin America regions.
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Isomaltulose Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose linked by an alpha-1,6-glycosidic bond (chemical name: 6-"0"-α--glucopyranosyl--fructose). It is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose is also known by the trade name Palatinose, which is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. The enzyme and its source were discovered in Germany in 1950. After evaluation of its basic physiology—reviewed—it has been used as a sugar alternative in foods in Japan since 1985, in the EU since 2005, in the US since 2006, and in Australia and New Zealand since 2007, besides other countries worldwide. Characterization, purity, and analytical methods for commercial isomaltulose are laid down, for example, in the Food Chemicals Codex. Physical and physiological properties of isomaltulose have been summarized; its physical properties closely resemble those of sucrose, making it easy to use in existing recipes and processes.
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Nocilla Nocilla is a hazelnut and chocolate spread similar to Nutella. It is sold in Spain and Portugal. It was first launched in the late 1960s, and since 2002 is manufactured by Nutrexpa.
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Stevia Stevia ( , or ) is a sweetener and sugar substitute extracted from the leaves of the plant species "Stevia rebaudiana".
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Swedish ethyl acetate method The Swedish ethyl acetate method (SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food Agency (National Reference Laboratory for pesticide analysis) for quantitative analysis of over 500 pesticides in fruits, vegetables, cereals and products of animal origin.
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Erythritol Erythritol ((2"R",3"S")-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, "Moniliella pollinis". Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 calories per gram (95% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie, while the European Union currently labels it at 0 cal/g.
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Corn syrup Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
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Bundevara Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and may be served either hot or cold. The pumpkins (or squashes) with more intense coloured pulp (richer in carotene) are more appreciated. So, although little grown in Serbia, some varieties of "Cucurbita moschata" are the best suited for this dish.
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Muscovado Muscovado, also Khandsari and Khand, is a type of partially refined to unrefined sugar with a strong molasses content and flavour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier. Its main uses are in food and confectionery, and the manufacture of rum and other forms of alcohol. The largest producer and consumer of khandsari (muscovado) is India.
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Directive 75/319/EEC Directive 75/319/EEC of 20 May 1975 on the approximation of the laws of Member States relating to analytical, pharmaco-toxicological and clinical standards and protocols in respect of the testing of proprietary medicinal products. This directive of the European Union sought to bring the benefits of innovative pharmaceuticals to patients across Europe by introducing the mutual recognition, by Member States, of their respective national marketing authorisations.
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Lactylate Lactylates are organic compounds that are FDA approved for use as food additives and cosmetic ingredients (i.e. lactylates are food grade emulsifiers). These additives are non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Owing to their safety and versatile functionality, lactylates are used in a wide variety of food and non-food applications. In the United States, the Food Chemicals Codex specifies the labeling requirements for food ingredients including lactylates. In the European Union, lactylates must be labelled in accordance with the requirements of the applicable EU regulation. Lactylates may be labelled as calcium stearoyl lactylate (CSL), sodium stearoyl lactylate (SSL), or lactylic esters of fatty acids (LEFA).
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Swedish berries Swedish berries are red berry-shaped soft chewy candies which are manufactured by the candy company Maynards. The name Swedish Berries is trademarked by Vanderlei Candy, a division of Cadbury Canada. Their ingredients include sugar, glucose syrup, modified corn starch, citric acid, artificial flavours, mineral oil, carnauba wax, colour, and concentrated pear juice.
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Sin Parar Sin Parar or Sem Parar ("Non Stop" in English) is a line of candy bars and ice cream made by Nestlé. They are available in Peru, Mexico and Brazil (Sem Parar). They are targeted towards teenagers.
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Zefir (food) Zefir (Russian: Зефи́р , may also be spelled "zephyr" or "zephir") is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
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Merisant Merisant Company is a United States manufacturer of artificial sweeteners, including Equal and Canderel.
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Speculaas Speculaas or speculoos (Dutch: "Speculaas" ] , Flemish: "speculoos", French: "spéculoos" ] , German: "Spekulatius") is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.
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Krofne Krofne (, Bosnian: "Krofne" , Croatian: "Krafne" , Slovene: "krofi" , Serbian: крофне ) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German "Krapfen", and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.