Pietro Ferrero, was the founder of Ferrero SpA, an Italian confectionery and chocolatier company, which famous chocolate and hazelnut confectionery are produced by the Italian chocolatier Ferrero SpA?
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Pietro Ferrero Pietro Ferrero (2 September 1898 – 2 March 1949) was the founder of Ferrero SpA, an Italian confectionery and chocolatier company. His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries. The famous Ferrero Rochers are also made by his company, Ferrero, as were Tic-Tacs and various Kinder chocolates.
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Ferrero Rocher Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA
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Fudge (chocolate bar) Fudge is a brand of chocolate bar manufactured by Cadbury. It is a bar of fudge in a semi-circular cross-section covered in a layer of milk chocolate. Produced in small bite size bars and in larger bars, the Fudge continues to be produced and sold in countries such as the United Kingdom and Ireland. It was launched in 1948, originally under the name "Milk Fudge" which later became just Fudge.
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Hazelnut butter Hazelnut butter is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in Nutella. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts.
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Granita Granita (] ; in Italian also granita siciliana ] ) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals. Although its texture varies from coarse to smooth, it is always different from that of ice cream, which is creamier, and from that of sorbet, which is more compact; this makes granita distinct and unique.
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E. Wedel E. Wedel, known as Cadbury-Wedel Polska between 1999 and 2010, is a famous Polish confectionery company, producing many varieties of high-quality chocolates, cakes, and snacks. Wedel is also a well-recognized brand of candy in Poland, considered to be the "Polish national chocolate brand" in that market, and is the leading candy brand among Polish producers with about 14% of the Polish market in 2005 and 11.7% in 2007.
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Côte d'Or (chocolate) Côte d'Or is a producer of Belgian chocolate, owned by Mondelēz International.
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Troika (chocolate) Troika is a chocolate-based confection made by Nidar AS of Trondheim, Norway. It consists of three distinct layers, prompting its name "Troika". The top layer is soft raspberry jelly, the middle layer is truffle, and the bottom one is marzipan. It is also covered with dark chocolate. Troika was launched in 1939 with the name "Geletrøffel". The name of the chocolate is inspired by the Russian word "Troika", which means a group of three.
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Lazzaroni Lazzaroni (] ) is the brand name related to several biscuits and bakery products manufactured by the Italian company D. Lazzaroni & C. Spa.
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Favarger Favarger is a Swiss chocolate maker founded in 1826. It is located in Versoix, Canton of Geneva, Switzerland.
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Skinny Candy Skinny Candy is a confectionery brand,that was founded by Sahar Hashemi, former Coffee Republic founder and entrepreneur in 2005. It was born out of a lack of low sugar and low fat chocolates and sweets available to the British market.
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Stracciatella (ice cream) Stracciatella (] ) is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate. It was originally created in Bergamo, northern Italy, in 1962, and was inspired by stracciatella soup, made from egg and broth, which is popular around Rome. It is one of the most renowned Italian gelato flavours.
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Anna Maria Ferrero Anna Maria Ferrero is an Italian actress.
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Kinder Happy Hippo Mother Kinder Happy Hippo (Catherine Green) is a Biscuit/candy made by the Italian chocolate and confectionery company Ferrero SpA.
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Parmalat Parmalat SpA is a multinational Italian dairy and food corporation. Having become the leading global company in the production of long-life milk using the ultra-high-temperature (UHT) process, the company collapsed in 2003 with a €14 billion ($20bn; £13bn) hole in its accounts in what remains Europe's biggest bankruptcy. Since 2011, it is a subsidiary of French group Lactalis. Today, Parmalat is a company with a global presence, having operations in Europe, the United States, Canada, Australia, China, and South Africa.
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Torta caprese Torta caprese is a traditional Italian chocolate and almond or walnut cake named for the island of Capri from which it originates.
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Aero (chocolate) Aero is a chocolate product manufactured by Nestlé. It was originally introduced to the North of England as the "new chocolate" by Rowntree's in 1935. By the end of the year, it had proved so popular with consumers that sales were extended throughout the UK. By 1936, sales of the chocolate had spread to New York City, and has since spread to many other countries including Canada, Mexico, Australia, South Africa and Japan. Aero has been manufactured by Nestlé since 1988 after they absorbed Rowntrees.
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Stollwerck Stollwerck GmbH is a German chocolate manufacturer. It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900. Since 2011 it has belonged to Belgian firm Baronie Group.
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Tic Tac Tic Tac (officially styled as "tic tac") is a brand of small, hard mints, consisting of 94.5% sugar, manufactured by the Italian confectioner Ferrero, and are available in a variety of flavours in over 100 countries.
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Terry's Chocolate Orange Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at the Chocolate Works factory in York, England, and made by Mondelēz International since 2012.
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Military chocolate (Switzerland) The Military chocolate (German: "Militärschokolade" ; French: "chocolat militaire" ; Italian: "cioccolato militare" ); (Romansh tschigulatta da militar ) is a food component of the Swiss Armed Forces.
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Chocolate-covered prune Chocolate-covered prunes, also known as plums in chocolate or prunes in chocolate (Polish: "śliwka w czekoladzie" , Russian: чернослив в шоколаде , "chernosliv v shokolade" ) are a kind of sweet; a chocolate candy with an entire dried plum as a filling.