What food is sold at both Upper Crust Pizzeria and Papa Murphy's?
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Upper Crust Pizzeria Upper Crust Pizzeria is a Boston, Massachusetts based chain of pizzeria restaurants. The chain went bankrupt following a finding by the U.S. Department of Labor that it had engaged in wage theft (not paying workers their legally required wages).
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Papa Murphy's Papa Murphy's, a business based in Vancouver, Washington, United States, is a take-and-bake pizza company. It began in 1995 as the merger of two take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1981). The company and its franchisees operate more than 1,300 outlets in the United States and Canada. Papa Murphy's is the fifth-largest pizza chain in the United States.
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Quo Vadis (restaurant) Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by an Italian named Pepino Leoni and has passed through numerous owners since then, including celebrity chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase "Quo vadis?", meaning "Where are you going?"
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Mama's (restaurant) Mama's on Washington Square is a family-owned restaurant in San Francisco, California, located in the Italian district North Beach on the corner of Stockton Street and Filbert Street, across from Washington Square (San Francisco). Founded in 1964, Mama's serves breakfast, brunch, and lunch, and its own baked goods and gift baskets. The restaurant specializes in omelettes, salads, and sandwiches, and sells homemade jam, fresh baked bread, and pastries.
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Oliver Dunne Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show.
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Newport Restaurant Moe's Newport Restaurant is located in the Westboro area of Ottawa, Ontario, Canada, at the corner of Churchill and Scott. It had previously been located at the corner of Richmond and Churchill. Moe's is known for its pizza and Lebanese cuisine.
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Magruder's Magruder's is a grocery store and former chain in and around the Washington, D.C. metropolitan area. The store is owned by a family who themselves were born and grew up in the Washington area. Magruder's is known for offering low prices on produce and other groceries. The store is much smaller than those of a larger chain like Giant Food or Safeway; therefore, the variety and availability of some products sometimes does not equal that of these larger chains. On the other hand, the store has greater flexibility in ordering and carries items like organic grape juice year round. As of 2006, Magruder's no longer uses loyalty cards that allow the holder to save money on purchases. In January 2013 Magruder's sold its Connecticut Avenue, DC store (which will continue to operate under the Magruder's name) and began liquidation sales at its other four stores.
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Cheese Board Collective The Cheese Board Collective in Berkeley, California, comprises two worker owned and operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board", and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the "Gourmet Ghetto". The Cheese Board brought a European focus on cheeses but also emphasized locally grown cheeses, a novel concept in the 1970s. The Cheese Board was closely connected with the restaurant Chez Panisse, helping to supply ingredients for the birth of California cuisine. The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread.
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Upper 10 Upper 10 is a caffeine free drink lemon-lime soft drink, similar to Sprite, Sierra Mist, and Bubble Up. It was bottled by RC Cola.
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John's Incredible Pizza Company John’s Incredible Pizza Company is an American all-you-can-eat buffet restaurant and entertainment business founded by John Parlet in 1997. The company has 11 locations on the United States West Coast. Its corporate office is located in Rancho Santa Margarita, California.
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Rolfe's Chop House Rolfe's Chop House is a Manhattan eating establishment located at 90 Fulton Street, established in 1848. In February 1924 the store and basement of a Fulton Street edifice were sold to Mary Drake and her son. Following extensive improvements, the restaurant was opened as Rolfe's Chop House.
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Smørrebrød Smørrebrød (] ; originally "smør og brød", "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread. "Pålæg" (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, "smørrebrød": a slice or two of "pålæg" is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
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The Upper Crust (band) The Upper Crust is an American hard rock band from Boston, Massachusetts. The members adopt the personae of 18th century aristocratic fops and sing songs from that perspective. They use titles of nobility, wear powdered wigs and period costumes, and maintain a snobbish attitude both during live performance and on their albums. The members say that their guiding philosophy is "if not great and excellent, then debauched."
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Tirokafteri Ktipiti (Greek: χτυπητή ); (Ktee-pee-tee), also known as Tirokafteri in some regions (Greek: τυροκαυτερή ); (Teer-oh-kaaf-tehr-ee); is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a "mezze" platter, or by itself, with slices of warm pita bread. The dish has a spicy, salty taste, with mellow undertones of olive oil.
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Wooster Square Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is known as a bastion of Italian American culture and cuisine, and is home to some of New Haven's – and the world's, best-known – pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971.
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Mother's Pizza Mother's Pizza Parlour and Spaghetti House, or simply Mother's Pizza, is a restaurant revival of a major 1970s and 1980s chain of the same name, which grew to 120 locations in Canada, the United States, and the United Kingdom.
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Pizza Delight Pizza Delight is a Canadian pizza restaurant franchise. Founded in 1968 in Shediac, New Brunswick by Léandre Bourque and later purchased by Bernard Imbeault and two of his friends, its head offices are now located in Moncton. The restaurant serves mainly Pizza, Pasta, Salads. Today it has over 95 restaurants, and operates in Ontario, Quebec, and Atlantic Canada.
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Roberta's Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooftop garden, and houses a radio station in the rear of the building.
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Pizza Schmizza Pizza Schmizza is an American pizza chain with 23 locations throughout the Portland, Oregon area, and two in southern Oregon. Pizza Schmizza, primarily selling thin crust pizza by-the-slice.
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T.G.I. Friday's TGI Fridays is an American restaurant chain focusing on casual dining. The company is a unit of the Sentinel Capital Partners and TriArtisan Capital Partners, who purchased the company from Carlson Companies in May 2014. The name is asserted to stand for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the alternative phrase, "Thank Goodness It's Friday." The chain is known for its appearance—with red-striped canopies, brass railings, Tiffany lamps, and frequent use of antiques as decor—and its cocktails.
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Big Mac The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area, United States, in 1967 and nationwide in 1968. It is one of the company's signature products.