What is Chicken Fried?
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Whatever It Is "Whatever It Is" a song by the Zac Brown Band, an American country music group. It is the second single release from the 2008 album "The Foundation" and the band's second Top 3 hit on the "Billboard" country singles charts. The song is the follow-up to the band's number-one debut single "Chicken Fried".
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Chicken Fried "Chicken Fried" is a song by the Zac Brown Band, whose frontman Zac Brown co-wrote it with Wyatt Durrette. The song was first recorded in 2003 for the 2004 album "Home Grown". A second version was then released in 2006 by The Lost Trailers, whose version was released as a single but withdrawn from radio. Two years later, the Zac Brown Band re-recorded the song and released it as the first single from their album "The Foundation". In late 2008, it became their first chart single, as well as their first number-one hit on the "Billboard" country charts. The Zac Brown Band version was also featured in the 2008 movie "Witless Protection", starring Larry the Cable Guy.
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Chicken Maryland The term "Chicken Maryland" or "Maryland Chicken" refers to a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy.
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List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
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Chicken gun A chicken gun is a large-diameter, compressed-air cannon used to fire dead chickens at aircraft components in order to simulate high-speed bird strikes during the aircraft's flight. Jet engines and aircraft windshields are particularly vulnerable to damage from such strikes, and are the most common target in such tests. Whole, dead, standard-size chickens, as would be used for cooking, are thought to accurately simulate a large, live bird striking a plane in flight.
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Chinese chicken salad Chinese chicken salad is a salad with chopped chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States. Though many variations exist, common features of most Chinese chicken salads contain: cut romaine lettuce and cabbage (or other lettuce); chicken (typically breast meat); deep-fried wonton (cut dough skins) or rice vermicelli; and nuts (sliced almonds, cashews or peanuts). A basic vinaigrette for the salad includes ingredients like vegetable oil, sesame oil, rice vinegar (or citrus juice); plus, optional seasonings such as dry hot mustard, sesame seeds, coriander and raw ginger or pickled ginger. In restaurants, Chinese chicken salad may be more embellished and offered as an American-style entree salad, similar to Caesar, Chef, and Cobb salads.
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Chicken tabaka Chicken tabaka (Georgian: წიწილა ტაბაკა "tsitsila tabaka") or chicken tapaka (Georgian: წიწილა ტაფაკა "tsitsila tapaka") is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
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Chicken (dance) The Chicken is a popular rhythm and blues dance started in America in the 1950s, in which the dancers flapped their arms and kicked back their feet in an imitation of a chicken. The dance featured lateral body movements. It was used primarily as a change of pace step while doing the Twist. The chicken dance gained even more popularity when Rufus Thomas wrote "Do the Funky Chicken", a hit record in 1970.
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BK Chicken Fries BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King. At the time of their introduction in 2005, the company had intended Chicken Fries to be one of their larger, adult oriented products made with higher quality ingredients than their standard menu items. Additionally, the product further targeted the "snacking" and "convenience food" markets with a specific packaging design that was intended to be easier to handle and fit into automotive cup holders. The product was part of a series of product introductions designed to expand Burger King's menu with both more sophisticated fare and present a larger, meatier product that appealed to 24- to 36-year-old adult males. Along with this series of larger, more complex group of menu products, the company intended to attract a larger, more affluent adult audience who would be willing to spend more on the better quality products. They were discontinued in the United States in 2012, but continued to be sold in some markets, such as Italy. In August 2014, they were reintroduced for a limited time offering (LTO) in North America, leading to their permanent re-addition to the menu in March 2015 in over 30 countries globally.
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Frybread Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.
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Hunter's chicken Hunter's chicken (French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. It shares the same name as dishes in other countries, but the dish is prepared differently in each country. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon.
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Spatchcock A spatchcock is a historical term for a culled immature male chicken, but increasingly denotes a preparation technique. The spatchcock, also known as "spattlecock", is poultry or game that has been prepared for roasting or grilling by removing the backbone, and sometimes the sternum of the bird and flattening it out before cooking. The preparation of a bird in such a manner for cooking is more popularly known as butterflying the bird. The term "spatchcock" is used when the backbone is removed, whether or not the sternum is removed. Removing the sternum allows the bird to be flattened more fully.
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Chimaek Chimaek (Korean: 치맥 ) is a compound word formed from "Chicken" and "Maekju", the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains.
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Bourbon chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
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Yakitori Yakitori (Japanese: 焼き鳥 , literally burned chicken") is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi (串) , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.
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Puerto Rican Chinese cuisine Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries. The fried rice itself varies in every restaurant, but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions.
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Hot chicken Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
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Dak-galbi Dak-galbi (닭갈비 ), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a "gochujang"-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, "tteok" (rice cake), and other ingredients. Many "dak-galbi" restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as "ssam" (wrap) vegetables.
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Coq au vin Coq au vin ( ; ] , "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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History of KFC KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
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Knish A knish is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.
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Huli-huli chicken Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.