Can the Astragalus and the Onion be eaten?
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Astragalus Astragalus is a large genus of about 3,000 species of herbs and small shrubs, belonging to the legume family Fabaceae and the subfamily Faboideae. It is the largest genus of plants in terms of described species. The genus is native to temperate regions of the Northern Hemisphere. Common names include milkvetch (most species), locoweed (in North America, some species) and goat's-thorn ("A. gummifer", "A. tragacanthus"). Some pale-flowered vetches are similar in appearance, but vetches are more vine-like.
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Onion The onion ("Allium cepa" L., from Latin "cepa" "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus "Allium". Its close relatives include the garlic, shallot, leek, chive, and Chinese onion.
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Asparagus (genus) Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible "Asparagus officinalis", commonly referred to as just "asparagus". Some other members of the genus, such as "Asparagus densiflorus", are grown as ornamental plants.
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Ristra A ristra ( ) is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption. In addition to its practical use, the ristra has come to be a trademark of decorative design in the state of New Mexico. Typically, large chiles such as New Mexico chiles and Anaheim peppers are used, although any kind of chile may be used to construct a ristra.
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Astragalus cerasocrenus Astragalus cerasocrenus is a species of milkvetch in the family Fabaceae.
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Opor ayam Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture ("bumbu") include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal).
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Astragalus hallii Astragalus hallii is a species of milkvetch in the family Fabaceae.
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Allium vineale Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. The species was introduced in Australia and North America, where it has become a noxious weed.
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Morisqueta Morisqueta is a typical dish meal from southern and western Mexico. This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic. It may contain cubes of "adobera", "ranchero" or fresh cheese, which melts. There are other sauces with pork or beef. It is accompanied with totopos, tostadas, or fried taquitos. In some places it is customary to serve morisqueta with "aporreadillo" (shredded, dried meat, fried with egg, cooked in a guajillo sauce with cumin). Morisqueta has a strong resemblance to Moros y Cristianos, since they use the same base of rice and beans.
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Astragalus bibullatus Astragalus bibullatus, the limestone glade milkvetch or Pyne's ground plum, is an endangered species of flowering plant that is endemic to the cedar glades of the central basin of Tennessee. It is found in only three populations located within a few kilometers of each other in Rutherford County, Tennessee.
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Edule Edule, edible in Latin, may refer to:
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Skewered goose liver Skewered goose liver (Hebrew: שיפוד כבד אווז‎ ‎ ) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.
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Allium tuolumnense Allium tuolumnense is a rare species of wild onion, known by the common name Rawhide Hill onion.
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Allium parryi Allium parryi is a North American species of wild onion known by the common names Parry's onion and Parry's fringed onion. It is common in the Coast Ranges of southern California and northern Baja California. It is also known from the southernmost reaches of the Sierra Nevada.
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Astragalus bidentatus Astragalus bidentatus is a species of legume in the Fabaceae family.
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Fenia (food) Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from North India and Pakistan. Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner. They have a ritualistic importance for the "Karva Chauth" festival in Punjab where, along with halva and dry fruits, they are part of the "sargi" ensemble consumed just before the fast associated with the festival begins.
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Asparagus acutifolius Asparagus acutifolius, common name wild asparagus, is an evergreen perennial plant belonging to the genus "Asparagus". The Latin name "acutifolius" of this species, meaning "thorny leaves", derives from the characteristic shape of the leaves, a quite common feature in the typical plants of the Mediterranean.
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Cipolla di Giarratana The Cipolla di Giarratana ("Giarratana Onion") is a Sicilian variety of onion, sweet and of considerable size, with bulbs from the flattened shape which can be up to 500 grams and a white-brownish tunic. It is cultivated in the comune of Giarratana, in the Hyblaean Mountains, where is the main product of the local agriculture. A Festival, the "Sagra della cipolla", is held every August in the town.
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Astragalus albanicus Astragalus albanicus, the Albanian astragalus, is a species of milkvetch that is endemic to the Abşeron and Gobustan districts of Azerbaijan. It can be found on dry clayey sites and shingle slopes up to the mid montane zone. It is threatened by small-scale development.
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Allium fistulosum Allium fistulosum, commonly called bunching onion, long green onion, Japanese bunching onion, scallion, spring onion, Welsh onion, is a species of perennial plant. The common name "Welsh onion" does not refer to Wales but derives from a near obsolete use of "Welsh" in the sense "foreign, non-native", as the species is native to China, though cultivated in many places and naturalized in scattered locations in Eurasia and North America.
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Nephelium xerospermoides Nephelium xerospermoides, the hairless rambutan, is a species closely related to the rambutan. The drupe fruit has a flavor similar to rambutan. The fruit does not have any hair-like spines, hence its common name. They can be eaten freshly picked from the tree. They are not commonly grown or harvested for commercial use.
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Kumatakenin Kumatakenin is an O-methylated flavonol. It can be found in "Astragalus membranaceus".