Which is native to farther east, Punch or Chimayó Cocktail?
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Punch (drink) Punch is a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries. Punch is typically served at parties in large, wide bowls, known as "punch bowls".
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Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Chiles en nogada Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes from the Spanish word for the walnut tree, "nogal". It consists of poblano chilis filled with "picadillo" (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called "nogada", and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate. The walnut used to prepare "nogada" is a cultivar called "Nogal de Castilla" or Castillan Walnut.
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Cachaça Cachaça (] ) is a distilled spirit made from fermented sugarcane juice. Also known as "aguardente", "pinga", "caninha" and other names, it is the most popular spirit among distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the "caipirinha" being the most famous cocktail.
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Hwachae Hwachae (화채 ; 花菜 ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to "hwachae". Hwachae is often garnished with pine nuts before it is served.
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Chè Chè (] ) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as "chè trôi nước", may also include dumplings. "Chè" are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, "chè" are often garnished with coconut creme.
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Mageu Mageu (Setswana and Sotho language spelling), Maxau (Khoekhoe spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Khoekhoe -Damara and Nama people, Sotho people, Tswana people and Nguni people made from fermented mealie pap. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories.
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Chuy Chuy (] ) is a city in the extreme east of Uruguay, in the Rocha Department, 340 km northeast of Montevideo. It lies on the border with Brazil, separated from its Brazilian sister town of Chui only by a shared avenue that serves as the border, and by the Arroyo Chuy (stream) to the east. Chuy's population is currently 9,675 residents as of 2011.
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Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known.
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Tiradito Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cookery. Tiradito differs from ceviche in two ways: tiradito is sliced, while ceviche is cubed; and tiradito is sauced immediately before service, hence raw, while ceviche is marinated beforehand, hence "cooked". Some authors also state that tiradito does not contain onions, but this is not universal.
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Bizcocho Bizcocho (] or ] ) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word "bizcocho" is applied varies widely depending on the region and country. For instance, in Spain "bizcocho" is exclusively used to refer to sponge cake. In turn, in Uruguay, most buttery flaky pastry including croissants are termed "bizcocho", whilst sponge cake is called "bizcochuelo". In turn, in Chile, Dominican Republic or Bolivia "bizcocho" refers to a sweet dough ("masa") baked with local ingredients, not dissimilar from the "bizcocho" from Spain. In Ecuador the dough of a "bizcocho" can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, "bizcochito", as the name for a locally developed and very popular cookie.
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Cauim Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains.
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Dodona egeon Dodona egeon, the orange Punch, is a small but striking butterfly found in India that belongs to the family Riodinidae family (which is also known as the Punches and Judies in India).
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Prairie Fire (mixed drink) A Prairie Fire is a mixed drink consisting of strong liquor and hot sauce. Many variations of a Prairie Fire in "shot" form exist. The origins of the shot are unknown but the earliest known styling of the drink is believed to have originated from the American Mid-West in the early 1970s when bar patrons were forced to drink hot sauce with shots of whiskey as punishment for losing bar bets. Since then, many types of alcohol have been substituted for whiskey, with tequila being the most popular.
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Pumpkin Spice Latte The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, and espresso, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually being introduced on the first of September—though in 2014 the drink was introduced a week earlier on August 25—and usually, depending on the store, will end sometime around the end of December.
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Ceviche Ceviche (] ) is a seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru. It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with "ají" or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
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Subak-hwachae Subak-hwachae (수박화채 ) or watermelon punch is a variety of "hwachae" (punch) in which watermelon is a primary ingredient. It is widely consumed during the summer season throughout Korea. It is enjoyed as a tasty way to keep cool when the weather is hot.
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Joe Cuba Gilberto Miguel Calderón, better known as Joe Cuba (April 22, 1931 – February 15, 2009), was an American conga drummer of Puerto Rican descent widely regarded as the "Father of Latin boogaloo".
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Taho Taho (] ) () is a Philippine snack food made of fresh soft/silken tofu, "arnibal" (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian equivalent of this snack is Tauhue, and the Malaysian equivalent of this snack is called Taufufah.