Aamras is the pulp of the fruit that belongs to what genus?
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Aamras Aamras or Amras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapati. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness.
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Mango Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus "Mangifera", cultivated mostly for their edible fruit.
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Galbanum Galbanum is an aromatic gum resin, the product of certain umbelliferous Persian plant species in the genus "Ferula", chiefly "Ferula gummosa" (synonym "F. galbaniflua") and "Ferula rubricaulis". Galbanum-yielding plants grow plentifully on the slopes of the mountain ranges of northern Iran. It occurs usually in hard or soft, irregular, more or less translucent and shining lumps, or occasionally in separate tears, of a light-brown, yellowish or greenish-yellow colour, and has a disagreeable, bitter taste, a peculiar, somewhat musky odour, an intense green scent, and a specific gravity of 1.212. It contains about 8% terpenes; about 65% of a resin which contains sulfur; about 20% gum; and a very small quantity of the colorless crystalline substance umbelliferone. It also contains α-pinene, β-pinene, limonene, cadinene, 3-carene, and ocimene.
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Xocotl Xocotl is the generic Nahuatl language classification for sour or acidic fruit, used in the names of many species of fruit tree including "atoya-xocotl" (flowing stream plum), "maza-xocotl" (deer plum), "atoya-xocotl" (large plum ciruela) "te-xocotl" (yellow or red hawberries), "xal-xocotl" (sand plum or guava), and "coua-xocotl" (serpent fruit), but also used in particular for jocote ("Spondias purpurea").
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Archaeomarasmius Archaeomarasmius is an extinct genus of gilled fungus in the Agaricales family Tricholomataceae, containing the single species Archaeomarasmius leggetti. It is known from two fruit bodies recovered from amber, one consisting of a complete cap with a broken stem, the other consisting of a fragment of a cap. The cap has a diameter ranging from 3.2 to , while the stem is 0.5 mm thick. Spores were also recovered from the amber, and are broadly ellipsoid to egg-shaped, measuring roughly 7.3 by 4.7 μm. The species, which resembles the extant genera "Marasmius" and "Marasmiellus", is inferred to have been saprobic on plant litter or other forest debris.
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Punica Punica is a small genus of fruit-bearing deciduous shrubs or small trees. The better known species is the pomegranate ("Punica granatum"). The other species, the Socotra pomegranate ("Punica protopunica"), is endemic to the island of Socotra. It differs in having pink (not red) flowers and smaller, less sweet fruit.
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Citrullus ecirrhosus Citrullus ecirrhosus, commonly known as Namib tsamma, is a species of perennial desert vine in the Cucurbitaceae (gourd) family, and a relative of the widely consumed watermelon ("Citrullus lanatus"). It can be found in both Namibia and South Africa, in particular the Namib Desert. It is the sister species to the bitter melon, "Citrullus amarus" with which it shares hard, white and bitter flesh.
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Acorn The acorn, or oak nut, is the nut of the oaks and their close relatives (genera "Quercus" and "Lithocarpus", in the family Fagaceae). It usually contains a single seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are 1–6 cm long and 0.8–4 cm broad. Acorns take between 6 and 24 months (depending on the species) to mature; see List of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.
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Uvaria chamae Uvaria chamae, commonly known as finger root or bush banana is a climbing large shrub or small tree native to tropical West and Central Africa where it grows in wet and dry forests and coastal scrublands. The common name refers to the fruit growing in its small bunches; the fruit is edible and widely eaten. "U. chamae" is a medicinal plant used throughout its range to treat fevers and has antibiotic properties.
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Alder Alder is the common name of a genus of flowering plants (Alnus) belonging to the birch family Betulaceae. The genus comprises about 35 species of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes.
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Mentha suaveolens Mentha suaveolens, apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms "M. rotundifolia", "Mentha macrostachya", "Mentha insularis") is a member of the mint family Lamiaceae. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover.
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Garcinia Garcinia is a plant genus of the family Clusiaceae native to Asia, Australia, tropical and southern Africa, and Polynesia. The number of species is highly disputed, with various sources recognizing between 50 and about 300. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to the purple mangosteen, "G. mangostana"), garcinias or, ambiguously, "monkey fruit".
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Musa ornata Musa ornata (flowering banana) is one of more than 50 species of banana in the genus "Musa" of the family Musaceae. Most of these species are large tropical evergreen perennials, mainly from lowland areas with high temperature and humidity. "Musa ornata" originated in southeast Asia, and is cultivated for its commercial and ornamental value. The fruit is attractive but tends to be inedible.
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Metrosideros Metrosideros is a genus of approximately 60 trees, shrubs, and vines mostly found in the Pacific region in the Myrtaceae family. Most of the tree forms are small, but some are exceptionally large, the New Zealand species in particular. The name derives from the Ancient Greek "metra" or "heartwood" and "sideron" or "iron". Perhaps the best-known species are the pōhutukawa ("M. excelsa"), northern rātā ("M. robusta"), and southern rātā ("M. umbellata") of New Zealand, and "ʻ ōhiʻ a lehua", ("M. polymorpha"), from the Hawaiian Islands.
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Syzygium guineense Syzygium guineense (Bambara: "Kokisa" ) is a leafy forest tree of the Myrtaceae family, found in many parts of Africa both wild and domesticated. Both its fruits and leaves are edible; the pulp and the fruit skin are sucked and the seed discarded. It is sometimes called "waterberry", but this may also refer to other species of "Syzygium".
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Jackfruit The jackfruit ("Artocarpus heterophyllus"), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to South India.
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Blackberry The blackberry is an edible fruit produced by many species in the "Rubus" genus in the Rosaceae family, hybrids among these species within the "Rubus" subgenus, and hybrids between the "Rubus" and "Idaeobatus" subgenera. The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus "Rubus" has been called the "Rubus fruticosus" aggregate, although the species "R. fruticosus" is considered a synonym of "R. plicatus".
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Joannesia princeps Joannesia princeps (common names: arara nut-tree, andá-açu) is a species of moderate-sized tree in the Euphorbiaceae family, with a spreading canopy, large alternate and long petioled leaves, and coarse branches. Flowers are monoecious, and fruit is a large drupe. It is endemic to east Minas Gerais, north Espírito Santo to the south of Bahia, Brazil, and threatened by habitat loss.
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Alampur Baneshan Alampur Benishan, often incorrectly spelt as Baneshan, is a mango cultivar that originates from India. The mango is a medium-sized fruit, with its appearances ranging from green to yellow, thin skin and fiberless. The flesh of the ripe fruit ranges in colour from yellow to golden-yellow to orange-yellow. Most Indian strains stay green even on ripening, though a slight yellowing or blush is often noted near the stalk. The pores in the skin have a distinct whitish coloration. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. There is no distinct bouquet from the ripe fruit, but the flesh has a deep, slightly tart flavour with slight accents of cinnamon, pepper, jackfruit and other Indian mango cultivars like Alphonso. However, this is a much older and prized cultivar and sometimes goes by the name Seeri in Southern India.
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Elephant apple Elephant apple is a common name for several plants with edible fruits and may refer to:
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Aiphanes horrida Aiphanes horrida is a palm native to northern South America and Trinidad and Tobago. "Aiphanes horrida" is a solitary, spiny tree. In the wild it grows 3–10 metres tall (9–30 feet) tall with a stem diameter of 6–10 centimetres (2–4 inches); cultivated trees may be as much as 15 m (49') tall with a 15 cm (6") diameter. The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia, while the seeds are used to make candles. In parts of the Colombian Llanos endocarps are used to play games.
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White currant The white currant is a group of cultivars of the red currant ("Ribes rubrum"), a species of flowering plant in the family Grossulariaceae, native to Europe. It is a deciduous shrub growing to 1 m tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter.