What animal does Boiled egg and Egg as food have in common?
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Boiled egg Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid.
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Egg as food Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.
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Egg slicer An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.
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Bile up The bile up (or boil-up) is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.
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Galliformes Galliformes is an order of heavy-bodied ground-feeding birds that includes turkey, grouse, chicken, New World quail and Old World quail, ptarmigan, partridge, pheasant, junglefowl and the Cracidae. The name derives from "gallus", Latin for "cock" or "rooster". Common names are gamefowl or gamebirds, landfowl, gallinaceous birds, or galliforms. "Wildfowl" or just "fowl" are also often used for the Galliformes, but usually these terms also refer to waterfowl (Anseriformes), and occasionally to other commonly hunted birds. This group has about 290 species, one or more of which are found in essentially every part of the world's continents (except for the innermost deserts and perpetual ice). They are rarer on islands, and in contrast to the closely related waterfowl, are essentially absent from oceanic islands—unless introduced there by humans. Several species have been domesticated during their long and extensive relationships with humans.
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Easter Bunny The Easter Bunny (also called the Easter Rabbit or Easter Hare) is a folkloric figure and symbol of Easter, depicted as a rabbit bringing Easter eggs. Originating among German Lutherans, the "Easter Hare" originally played the role of a judge, evaluating whether children were good or disobedient in behaviour at the start of the season of Eastertide. The Easter Bunny is sometimes depicted with clothes. In legend, the creature carries colored eggs in his basket, candy, and sometimes also toys to the homes of children, and as such shows similarities to Santa Claus or the Christkind, as they both bring gifts to children on the night before their respective holidays. The custom was first mentioned in Georg Franck von Franckenau's "De ovis paschalibus" ('About Easter Eggs') in 1682, referring to a German tradition of an Easter Hare bringing Easter eggs for the children.
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Egg (disambiguation) An egg is an organic vessel in which an embryo begins to develop.
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Smoked egg Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked.
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Egg binding In farming, aviculture and animal husbandry, the term egg binding refers to a medical condition in birds or other egg-laying animals, where the female is unable to pass an egg that has formed.
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Croquette A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French "croquer", "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
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Tamagoyaki Tamagoyaki (卵焼き or 玉子焼き , literally "grilled egg", also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are usually prepared in a rectangular omelette pan called a makiyakinabe.
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Uncle Beazley The statue is named after a dinosaur in the children's book "The Enormous Egg" (1956), by Oliver Butterworth, and a movie adaptation televised on the NBC Children's Theatre in which the statue appeared. The book and the film, which aired on April 18, 1968, tell the story of a boy who finds an enormous egg laid by a hen that hatches a baby triceratops. The triceratops, named Uncle Beazley, becomes too big, so the boy brings him to the Smithsonian Institution. Beazley is first kept at National Museum of Natural History, but is eventually transferred to the National Zoo’s Elephant House because there is a law against stabling large animals in the District of Columbia.
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Cornish game hen In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. A Cornish hen typically commands a higher price per pound than typically sold chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken.
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Egg in the basket Egg in the basket—also known by many other names— is an egg fried in a hole of a slice of bread. A waffle or bagel (with a large enough hole) can also be substituted for the slice of bread.
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Indian egg-eating snake The Indian egg-eating snake or Indian egg-eater ("Elachistodon westermanni" ) is a rare species of egg-eating snake found in the Indian subcontinent. It is also called Westermann's snake, reflecting its scientific name. The snake belongs to the monotypic genus "Elachistodon".
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Sheep's trotters Sheep's trotters, also referred to as lamb's trotters, are the feet of sheep. They may be cooked by being boiled, broiled or fried, and are used in various dishes. Sheep's trotters may also be parboiled and then finished by an additional cooking method, such as stewing. They can be served with sauces such as white sauce and brown sauce. Powsowdie is a Scottish sheep's heid (head) broth or soup that sometimes includes sheep's trotters as an ingredient. Sheep's trotters are used in the preparation of lamb's trotters soup, which can also include leg meat. "Harqma" is soup that is common in the Maghreb area of Northern Africa, and is sometimes prepared using lamb's trotter's.. They are also slow-cooked to make "paya", which is popular in some South Asian cuisines.
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Egg rolling Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played with hard-boiled, decorated eggs.
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Domestic goose Domestic geese ("Anser anser domesticus" or "Anser cygnoides domesticus") are domesticated grey geese (either greylag geese or swan geese) that are kept by humans as poultry for their meat, eggs, and down feathers since ancient times.
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Alligator meat Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also for consumption. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture.
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Egg and chips Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in "The Guardian" that "You can't get much more British a dish than fried egg and chips."
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Red panda The red panda ("Ailurus fulgens"), also called the lesser panda, the red bear-cat, and the red cat-bear, is a mammal native to the eastern Himalayas and southwestern China. It has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs; it is slightly larger than a domestic cat. It is arboreal, feeds mainly on bamboo, but also eats eggs, birds, and insects. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day.
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Heinz Wolff Heinz Wolff (born 29 April 1928) FIEE. FIBES FRCP (Hon) FRSA is a German-British scientist, and television and radio presenter. He is known for his television series "The Great Egg Race".