Are Hennchata and Black Velvet both a type of cocktail?
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Hennchata The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by a restaurant owner in San Jose, California.
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Black Velvet (beer cocktail) The Black Velvet is a beer cocktail made from stout (often Guinness) and white, sparkling wine, traditionally Champagne.
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Blue Lagoon (cocktail) Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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The Last Word (cocktail) The Last Word is a gin-based prohibition-era cocktail.
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Jenever Jenever (] , ), also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands, Belgium and nearby French and German regions. The European Union regulations specify that only liquor made in these two countries, two northern French departments and two German federal states can use the name "jenever/genever/genièvre".
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Chocolatera Chocolatera is a type of metal pitcher used by Colombians for the preparation of hot chocolate drinks. It is used in combination with a molinillo paddle to froth the chocolate.
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Habushu Habushu (ハブ酒 ) is an "awamori"-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, "Trimeresurus flavoviridis", which belongs to the pit viper family and is closely related to the rattlesnake and copperhead. Habu snakes are venomous and native to areas in Southeast Asia and other large island groups including the Philippines, Ryukyus, and Japan. A bite from a habu snake can cause nausea, vomiting, hypotension, and possibly death. There have been cases where victims report the loss of motor function in hands and legs following treatment.
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Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
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Horse's Neck A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
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Ward 8 (cocktail) The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts at the bar of the Gilded Age restaurant Locke-Ober.
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Wasakaka Guasacaca is a savory sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocadoes, citrus juice or vinegar, parsley, garlic, and chili peppers. Argentina "chimichurri", Cuban "mojo", and the Chilean "pebre" share the same ingredients and predate the guasacaca sauce. The name is also spelled "guasacaca", pronounced the same.
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Kräuterlikör Kräuterlikör ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume.
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Cachaça Cachaça (] ) is a distilled spirit made from fermented sugarcane juice. Also known as "aguardente", "pinga", "caninha" and other names, it is the most popular spirit among distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the "caipirinha" being the most famous cocktail.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Black Russian (disambiguation) Black Russian is a cocktail comprising vodka and coffee liqueur. It may also refer to:
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Brennan's Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana. It is known for its lavish breakfast and for the creation of Bananas Foster. Brennan's is credited with inventing the Bloody Bull cocktail.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Azolla cristata Azolla cristata , the Carolina mosquitofern, Carolina azolla, or water velvet, is a species of "Azolla" native to the Americas, in eastern North America from southern Ontario southward, and from the east coast west to Wisconsin and Texas, and in the Caribbean, and in Central and South America from southeastern Mexico (Chiapas) south to northern Argentina and Uruguay.