Who makes the liqueur that Atholl Brose tastes like when made with cream?
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Atholl brose Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). When made with cream the drink is rather like Baileys Irish Cream. Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients.
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Baileys Irish Cream Baileys Irish Cream is an Irish whiskey- and cream-based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.
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Cornish ice cream Cornish ice cream is a form of ice cream first made in Cornwall in the southwest of Great Britain. It is made with Cornish clotted cream, and may be made with sorbet. Today, it is still produced using milk from many farms in Cornwall, although Cornish ice cream (and brands of Cornish ice cream) are sold in supermarkets all over the United Kingdom. It may be made with regular ice cream and vanilla essence. Some companies of Cornwall, such as a company in East Looe, claim to make Cornish ice cream using only Cornish milk and cream.
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Blancmange Blancmange ( or , from French "blanc-manger" ] ) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
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VOODOO Cream Liqueur VOODOO Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky & other Italian ingredients. The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bottled at Adinco Distillers, Goa, and was first produced in 2009. It has a declared alcohol content of 17% alcohol by volume. VOODOO Cream Liqueur is similar to Bailey's, Amarula, and Carolans.
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Vodka sauce Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Parlour (ice cream) Parlour is a brand of frozen dessert currently produced by Nestlé. It is not to be confused with an ice cream parlour, which is any type of vendor selling ice cream. Parlour comes in many different flavours and is available mainly in Canada. Originally produced by Sealtest Ice Cream Parlor in the United States (and branded by Ault Foods) as an ice cream, it no longer meets the legal definition of ice cream due to a change in the recipe; the high content of palm oils (see Mellorine). Parlour now competes with bigger brands of ice cream such as: Chapman's, Breyers and others .
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Domaine de Canton (liqueur) Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992-1997.
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Cherries jubilee Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
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Berthillon Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France. The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1928 operated a restaurant on the premises called "Le Bourgogne".
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Kilkenny (beer) Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Frozen dessert Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, "etc."), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
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Bavarian cream Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavoured with liqueur. It is not to be confused with crème anglaise, which is a custard sauce thickened with egg.
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Vanilla ice cream Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location. In North America, consumers are interested in a more prominent, smoky flavor, while in France, they want a more anise-like flavor. To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to the container of ice and salt to continue the solidification process. According to "Iced: 180 Very Cool Concoctions", many people often consider vanilla to be the "default" or "plain" flavor of ice cream (see "Plain vanilla").
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Garluche Garluche is a French liqueur and apéritif.
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Kirsch A kirschwasser ( ; ] , German for "cherry water") or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet.
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Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
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Häagen-Dazs Häagen-Dazs is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The business now has franchises throughout the United States and many other countries around the world including the United Kingdom, India, China, Lebanon and Brazil.
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Glacio Glacio NV is a Belgian ice cream producer based in Beerse, Belgium. It mostly focuses its business activities on ice cream specialties.
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Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.