Are Hot buttered rum and Aperol Spritz both made with rum?
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Hot buttered rum Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
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Aperol Spritz Aperol Spritz is an aperitif cocktail consisting of prosecco, Aperol and soda water.
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Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Germknödel Germknödel (] in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Oleo saccharum Oleo saccharum ("oil sugar") is a mixology ingredient produced by placing citrus fruit rinds onto sugar, which hygroscopically pulls the citrus oil from the rinds, giving the resulting sugar-oil mix a rich flavor beyond that which simple syrup or fruit juice would give. Oleo saccharum is a key component in many punch recipes.
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Imarti Imarti or Jhangiri is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include "Amriti", "Emarti", "Omriti", "Jahangir" and "Jaangiri". This dish is not to be confused with "Jalebi" which has comparatively thinner material and is sweeter than "Imarti".
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Rose water Rose water (Persian: گلاب‎ ‎ ; "golāb") is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose syrup (not to be confused with rose hip syrup) is made from rose water, with sugar added.
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Jameson Irish Whiskey Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Stroh (disambiguation) Stroh is an Austrian spiced rum.
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Kirsch A kirschwasser ( ; ] , German for "cherry water") or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Smen Smen (from Arabic: سمن or سمنة‎ ‎ also called "sman", "semn", "semneh", or "sminn") is salted fermented butter, an important cooking ingredient widely used in Algerian cuisine and most common in other North African and Middle Eastern cuisines. It is produced using the butter made from the milk of sheep, goats or a combination of the two. The butter is brought to boiling point for about 15 minutes, then skimmed, strained into a ceramic jar called a "khabia", and salted before it curdles. Thyme is often added to it to provide a yeast and enzyme starter. Other plants or fruits can be used. The result is then aged, often in sealed containers. It is then traditionally buried in the ground for temperature stability purposes, just like cheese is left to mature in underground caves because they have cooler and more stable temperatures.
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White Tiger's Milk White Tiger's Milk is a traditional English alcoholic beverage that usually contains brandy, eggs and milk.
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Cabell d'àngel Cabell d'àngel (] , ] ) or Cabello de ángel (English: "angel's hair") is a transparent threaded jam made from Siam pumpkin ("Cucurbita ficifolia") pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured.
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Double Dip (confectionery) Double Dip is a confectionery produced by Swizzels Matlow, where it has been popular in the United Kingdom, Australia and Norway. In 1989 Double Dip hit its peak of popularity when the sherbet based confection became the best selling sweet in Ireland. It consists of a sachet of two sherbet powders (orange and cherry flavoured), with a lollipop for dipping. The idea for the product came from the company's desire to create a product that was distinct, unique, and interactive.
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Prairie Fire (mixed drink) A Prairie Fire is a mixed drink consisting of strong liquor and hot sauce. Many variations of a Prairie Fire in "shot" form exist. The origins of the shot are unknown but the earliest known styling of the drink is believed to have originated from the American Mid-West in the early 1970s when bar patrons were forced to drink hot sauce with shots of whiskey as punishment for losing bar bets. Since then, many types of alcohol have been substituted for whiskey, with tequila being the most popular.