Fish House Punch and Vesper are  what type of drinks?
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Fish House Punch Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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Vesper (cocktail) The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
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Fuze Beverage Fuze Beverage ( ), commercially referred to as simply Fuze (marketed in Turkey as Fuse), is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. Currently the brand consists of five vitamin-infused lines: Slenderize, Refresh, Tea, Defensify, Magdalotopuss, and Vitalize. The use of vitamins, amino acids, and herbs, and alternative sweeteners such as crystalline fructose places Fuze products in what is known in the industry as the "new age" beverage category.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Bar A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Polar Bear (cocktail) A Polar Bear, After Eight or Peppermint Paddy (a play on "Peppermint Pattie") is a mint chocolate cocktail that tastes like a York Peppermint Pattie or an After Eight wafer. It is usually made from crème de cacao and peppermint schnapps, although crème de menthe is a popular substitute.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Framboise Framboise (] ) is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry).
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Irish Distillers Irish Distillers is a subsidiary of the French drinks conglomerate Pernod-Ricard S.A. It is the largest distiller of Irish whiskey, distilling popular brands such as Jameson and Powers, in addition to premium whiskeys such as Redbreast and Midleton Very Rare. In addition to whiskey, Irish Distillers also produces a number of other spirit products such as gin and vodka.
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Fish soup "Fish soup" is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Flounder Brewing Flounder Brewing Company is a nanobrewery in Hillsborough in Somerset County, New Jersey. Started by Jeremy Lees as a homebrewing hobby, it grew to encompass other members of the family including his brothers, Daniel and Michael, and his cousin William. The brewery opened to the public in October 2013, and was first sold to the public at the Fox and Hound Tavern in Lebanon, New Jersey. It was New Jersey's 12th Limited Brewery license and one of the first nano scale breweries in New Jersey, producing an estimated 50 barrels of beer per year. The brewery is open for tastings and fills on Thursday, Friday and Saturday.
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Paper Boat Paper Boat is a brand of non-carbonated beverages and energy drinks produced and marketed by Hector Beverages, which is located in Bangalore, India. Hector Beverages had around 300 employees in March 2015. Paper Boat beverages debuted for public purchase in August 2013. The product consists of traditional, authentic indigenous Indian drinks that are packaged in single serving, flexible pouches. As of May 2017, fourteen flavor varieties are produced. The beverages are produced using local spices, fruit, flowers and pulses, and some of the fruits grow wild, such as jamun and kokum. Hector Beverages has contracted with fruit processors and has encouraged some farmers "to cultivate the fruits to ensure a stable supply." The company has stated that it does not use artificial coloring or preservatives in its products.
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Vesper Belle Vesper Belle released August 2011 is the debut album by Shreveport Water Pop band Super Water Sympathy
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Uisce beatha Uisce beatha (] ) is the name for whiskey in Irish. The equivalent in Scottish Gaelic is rendered "uisge-beatha". The word "whisky" (as spelt in Scotland) or "whiskey" (as spelt in Ireland) itself is simply an anglicised version of this phrase, stemming from a mispronunciation of the word "uisce" in Ireland or "uisge" in Scotland. This development may in turn have influenced the Modern Irish word "fuisce" ("whiskey"). The phrase "uisce beatha", literally "water of life", was the name given by Irish monks of the early Middle Ages to distilled alcohol. It is simply a translation of the Latin "aqua vitae".