Worst Bakers in America is a cooking competition television series presented by Lorraine Pascale and an executive chef of what Baltimore-based shop?
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Worst Bakers in America Worst Bakers in America is an American cooking competition television series that airs on Food Network, presented by chefs Duff Goldman and Lorraine Pascale. The series is a spin-off of "Worst Cooks in America".
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Duff Goldman Jeffrey Adam "Duff" Goldman (born December 17, 1974) is a pastry chef and television personality. He is the executive chef of the Baltimore-based Charm City Cakes shop which was featured in the Food Network reality television show "Ace of Cakes", and his second Los Angeles-based shop Charm City Cakes West, which is featured in Food Network's "Duff Till Dawn" and "Cake Masters" series. His work has also been featured on the "Food Network Challenge", "Iron Chef America", "Oprah", "The Tonight Show with Jay Leno" and "Man v. Food".
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William Yosses William "Bill" Yosses (born about 1952) is an American chef who is best known as co-author of the book "Desserts For Dummies" and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses is now the owner of the pastry company Perfect Pie, which is based in New York City.
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Top Chef Canada Top Chef Canada is a Canadian reality competition television series. The show premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
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David Carmichael David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.
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Anne Mendelson Anne Mendelson is an American food journalist and culinary historian. She lives in Hudson County, New Jersey with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided inspiration for her writing.
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Jan Friis-Mikkelsen Jan Friis-Mikkelsen (born 26 February 1963) is a Danish chef and restaurateur. He is also judge on DR1's "Den Store Bagedyst", the Danish version of The Great British Bake Off.
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White House Executive Chef The White House Executive Chef is the individual responsible for managing the White House kitchens, and for planning and preparing of all menus and meals for the President of the United States and the First Family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C., in the United States.
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Ameche's Drive-in Ameche's Drive-in was a fast-food restaurant chain based in Baltimore, Maryland, founded by Heisman Trophy winner and Baltimore Colts running back Alan Ameche. Ameche's had five locations. All were located in Baltimore or the Baltimore suburbs:
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Scott Leibfried Scott David Leibfried (born March 9, 1971) is a chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs "Hell's Kitchen" and the "Food Network Challenge". Leibfried was born in New York City as the youngest of five children.
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Lynn's Paradise Cafe Lynn's Paradise Cafe was a restaurant in the The Highlands neighborhood of Louisville, Kentucky. It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands. It had been featured on "The Oprah Winfrey Show" and "Throwdown! with Bobby Flay" on Food Network, where Lynn Winter, founder and chef, defeated Bobby Flay in a breakfast contest.
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Next Great Baker (season 3) The third season of "Next Great Baker" aired from November 26, 2012 to February 11, 2013. Like the previous season, this season was set at the Carlo's Bake Shop facility at Lackawanna Center in Jersey City, New Jersey. Unlike the previous two seasons, the finale for this season took place outside of the greater New York City area – in this case, in Las Vegas, Nevada at The Venetian Las Vegas.
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Milwaukie Pastry Kitchen Milwaukie Pastry Kitchen, established in the 1940s in downtown Milwaukie, Oregon, United States, at 10607 S.E. Main St., became the first black-owned and operated bakery in the state when Hurtis Mixon Hadley, Sr., and his wife Dorothy Butler-Bishop Hadley of Portland, Oregon purchased it in 1977. At that time, there were fewer than two percent African-Americans in the state, and even fewer Black-owned businesses. The Oregon Historical Society Museum selected the Milwaukie Pastry Kitchen for inclusion in a permanent exhibit in 2014.
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Michael Allemeier Michael Allemeier CMC is an Instructor of Culinary Arts at SAIT Polytechnic and former Winery Chef at Mission Hill Family Estate in Westbank, British Columbia Canada. Allemeier has served in his current position since August 2009. He provides instruction to over 500 students in the School of Hospitality and Tourism at SAIT. While at Mission Hill, Allemeier oversaw all food operations at the winery including the Terrace Restaurant, Private Dining, Banquets, Culinary Workshops and a product line of winery made preserves. Allemeier is a guest Chef on Food Network's "Cook Like a Chef." In 2001, Allemeier was awarded the title of Certified Chef de Cuisine (CCC), Canada's second highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir."
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Wayne Harley Brachman Wayne Harley Brachman is a pastry chef who worked in The Firebird restaurant.
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Michael Chiarello Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, "Easy Entertaining with Michael Chiarello", on the Food Network and hosts "NapaStyle" on the Fine Living Network. Chiarello owns a winery, Chiarello Family Vineyards, Bottega Ristorante and NapaStyle, a purveyor of food, cookware, and furniture in Yountville, and was a competitor on the fourth season of "The Next Iron Chef", where he placed as the second runner up. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront.
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Richard Bertinet Richard Bertinet is a Breton baker who now bakes and teaches in Bath, Somerset. He has campaigned for "real bread" and he was acclaimed as a food champion by the BBC in 2010.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Susan Spicer Susan Spicer is a New Orleans-based chef, who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program "Top Chef". Currently she has a partnership with Regina Keever, and together they opened Bayona in 1990, a four star restaurant.
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Andy Husbands Andrew "Andy" Husbands (born February 12, 1969) is a chef, restaurateur, author and television personality. Currently, he is executive chef/owner of the restaurants Tremont 647 and Sister Sorel in Boston’s South End, and the Smoke Shop in Cambridge. He came into the national spotlight in 2009 as a contestant on Season 6 of Fox’s "Hell’s Kitchen" with Gordon Ramsay.
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Ken Oringer Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette.