Flaming Doctor Pepper and Bourbon Lancer are both examples of what?
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Flaming Doctor Pepper A Flaming Doctor Pepper is a flaming cocktail said to taste like the soft drink Dr Pepper, although Dr Pepper is not one of its ingredients.
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Bourbon Lancer The "Bourbon lancer" is a type of cocktail made by mixing Bourbon whiskey with Champagne. These are mixed with bitters and served on the rocks.
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Horse's Neck A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
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Sotol Sotol is a distilled spirit made from the "Dasylirion wheeleri", Asparagaceae (commonly known as Desert Spoon or, in Spanish, "sotol"), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila. There are few commercial examples available. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. The flowering stem of sotol is one of the best materials for making a friction fire, as it is straight, light in weight, and strong. As it is straight, the stem requiring little to no straightening prior to use, it was commonly used as a lance and spear, the latter with an attached stone or metal point.
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CR gas CR gas or dibenzoxazepine (also referred to as DBO), or its chemical name dibenz["b","f"][1,4]oxazepine, is an incapacitating agent and a lachrymatory agent. CR was developed by the British Ministry of Defence as a riot control agent in the late 1950s and early 1960s. A report from the Porton Down laboratories described exposure as "like being thrown blindfolded into a bed of stinging nettles", and it earned the nickname "firegas".
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Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
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Salt and pepper Salt and pepper is the common name for edible salt and black pepper, a traditionally paired set of condiments found on dining tables where European-style food is eaten. The pairing of salt and pepper as table condiments dates to seventeenth-century French cuisine, which considered pepper the only spice (as distinct from herbs such as fines herbes) which did not overpower the true taste of food. They are typically found in a set of salt and pepper shakers, often a matched set; however, salt and pepper are typically maintained in separate shakers.
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Blast beat A blast beat is a drum beat that originated in hardcore punk and grindcore, and is often associated with certain styles of extreme metal, namely black metal and death metal, and occasionally in deathcore and metalcore. In Adam MacGregor's definition, "the blast-beat generally comprises a repeated, sixteenth-note figure played at a very fast tempo, and divided uniformly among the bass drum, snare, and ride, crash, or hi-hat cymbal." Blast beats have been described by PopMatters contributor Whitney Strub as, "maniacal percussive explosions, less about rhythm per se than sheer sonic violence".
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Sinfire Sinfire Cinnamon Whisky is a brand made with blended Canadian whisky and all natural cinnamon flavors. It is imported, bottled, and distributed exclusively by Hood River Distillers, located in Hood River, Oregon, United States. Launched in February 2012, the whisky has a flavor reminiscent of Red Hots candy. The 70 proof spirit is available in 1.75 L, 1.0 L, 750 ml, 375 ml and 50 ml sizes.
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Frank's RedHot Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by Reckitt Benckiser.
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Pulsed energy projectile Pulsed energy projectile or PEP is a technology of non-lethal weaponry currently under development by the U.S. military. It involves the emission of an invisible laser pulse which, upon contact with the target, ablates the surface and creates a small amount of exploding plasma. This produces a pressure wave that stuns the target and knocks him off his feet, and electromagnetic radiation that affects nerve cells causing a painful sensation. The technology can also be used as a lethal weapon, and indeed an early name was "pulsed impulsive kill laser".
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The Crew of the Flying Saucer The Crew Of The Flying Saucer was former The Minutemen/Firehose bassist Mike Watt's second touring band, formed to continue touring behind his first solo album, 1995's "Ball-Hog or Tugboat?". The band consisted of, along with Watt on bass and vocals, guitarist Nels Cline and two drummers, Vince Meghrouni and Michael Preussner. Meghrouni also doubled on saxophone. All three had played on various cuts on "Ball-Hog...".
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Vine sweet mini peppers Vine sweet mini peppers are a hybrid sweet pepper, small in size sold in an assorted tri-color pack under the Master's Touch Label. It was originally developed in the late 1990s by Bionova Produce Inc. formerly "R.B. Packing Inc." following the trend to go "mini" that continues to grab attention in the produce arena. Genetic research and actual work was done by DNA Plant Technology, formerly a subsidiary of Savia Holding Company, also the holding company for Bionova Produce Inc.
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The Russler The Russler is a cocktail consisting of amaretto, bourbon, lemon juice, and cinnamon-infused 1:1 syrup. It is a variation of Jeffrey Morgenthaler's Amaretto Sour.
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Gene &amp; Jude's Gene's & Jude's or ("sic:" Gene & Jude's) is a popular and iconic hot dog stand in River Grove, Illinois, founded in 1946 by Chicago city worker Gene Mormino. The stand is famous for its limited approach to the Chicago-style hot dog, its toppings departing from tradition by including only mustard, onions, relish, sport peppers and fresh cut French fries placed on top, known as a Depression Dog. The menu is limited to hot dogs, double dogs, tamales and fries, and, atypical of Chicago hot dog stands, lacks any trace of ketchup even for dipping the fries.
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Muhammara Muhammara (Arabic: محمرة‎ ‎ "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as "acuka".
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Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.
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Bang snaps Bang snaps (also known as "Lil' Splodeys", Throwdowns, snap-its, poppers, poppies, pop-its, snappers, whip'n pops, Pop Pop Snappers, whipper snappers, fun snaps, party snaps, pop pops or snap'n pops) are a type of small novelty firework sold as a trick noisemaker.
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Habanero The habanero ( ; ] ) is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but white, brown, yellow, green, and purple are also seen. Typically, a ripe habanero chili is 2 - long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, its flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.