New Haven-style pizza is a style of a pizza believed to have evolved from what?
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New Haven-style pizza New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably referenced by national critics.
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Neapolitan pizza Neapolitan pizza (Italian: "pizza napoletana") is made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella Campana, the "DOP" (PDO in English) version of which is made with buffalo mozzarella cheese, 'Mozzarella di Bufala Campana', made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin). Neapolitan pizza is believed to have evolved from "Jeyoun", a similar dish found in the Çanakkale region that contains hops as a supplementary ingredient in the dough.
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Pizza in the United States Many regional variations of pizza the United States have been developed, many bearing only a casual resemblance to the Italian original. Pizza became most popular in America after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity. The American slang terms "za" and "slice" can also refer to pizza. The thickness of the crust depends on what the consumer prefers; both thick and thin crust are popular. Often, foods such as barbecued chicken and bacon cheeseburgers are used to create new types of pizza.
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Peppes Pizza Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza. Peppes is the largest pizza chain in Scandinavia. The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut. The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus. Peppes Pizza is one of the first restaurants that brought foreign food to Norway. 9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway. Their menu was first put online in March 1995. The servings have been described as enough for two people and that the pizza chain is "a cut above the rest".
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Dorking chicken The Dorking is a breed of chicken that is believed to have originated in Italy during the period of the Roman Empire and was introduced in Britain at the time of the Roman conquest making it one of the oldest English breeds.
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Frillback The Frillback is a breed of fancy pigeon developed over many years of selective breeding. Frillbacks, along with other varieties of domesticated pigeons, are all descendants from the rock pigeon ("Columba livia").
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Pizza rolls Pizza Rolls is a frozen food product created by food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in 1951. After Jeno's sold the brand in 1985, it was acquired by Totino's, with other producers including Amy's also selling pizza rolls.
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Cicis Cicis (formerly named CiCi's Pizza) is an American buffet restaurant chain based in Coppell, Texas, specializing in pizza. There are approximately 500 franchised and corporately owned restaurants in 35 states. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, along with the addition of a new logo and redesigned website. The campaign is aimed at proving that Cicis has more to offer than just pizza.
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Zuccotto Zuccotto (] ) is an Italian dessert with origins in Florence. Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream. It can be frozen, then thawed before serving. This dessert is traditionally made in a special pumpkin-shaped mold ("zuccotto" means "little pumpkin" in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto.
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Hideaway Pizza Hideaway Pizza is a restaurant originally opened in 1957 in Stillwater, Oklahoma. Its original location is in Stillwater at the corner of 3rd St and Knoblock, which is close to the Oklahoma State University campus.
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Devizes pie Devizes Pie is a dish closely associated with the town of Devizes, Wiltshire, England. It is a pie which consists of offal within a huff paste casing. It was thought to originate from the 15th century, but fell out of fashion several times. It was first rediscovered in the 1950s and 60s, and again in 2006. Some modern recipes have replaced the majority of the offal with other proteins.
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Papa's Tomato Pies Papa's Tomato Pies is a historic pizzeria selling tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, however Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management.
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New England (medieval) New England (Latin: "Nova Anglia" ) was a colony allegedly founded in the late 11th century by English refugees fleeing William the Conqueror. Its existence is only attested in two sources, dating from the 13th and 14th centuries, the French "Chronicon Universale Anonymi Laudunensis" and the Icelandic "Játvarðar Saga". They tell the story of a journey from England through the Mediterranean Sea that led to Constantinople, where the English refugees fought off a siege by heathens and were rewarded by the Byzantine Emperor Alexius I Comnenus. A group of them were given land to the north-east of the Black Sea, reconquering it and renaming their territory "New England". Though these sources are late, New England is thought by some historians to be based on a reality.
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Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences.
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Cassano's Pizza King Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Kettering, Ohio, a suburb of Dayton. Established on June 4, 1953, by the Kettering grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and has three other western Ohio franchises (in Russells Point, Fairfield and Sidney), plus a franchise in Quincy, Illinois, and another in Hannibal, Missouri. The company also operates dozens of Cassano's Pizza Express kiosks in gas stations, convenience stores and hotels, and sells frozen pizza dough under the name Cassano's Fresh Frozen Dough Company.
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California Pizza Kitchen California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
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Gino's East Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
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Sam Panopoulos Sotirios "Sam" Panopoulos (Greek: Σωτήριος Πανοπούλος ; 20 August 1934 – 8 June 2017) was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
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Greek-American cuisine Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.
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Wooster Square Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is known as a bastion of Italian American culture and cuisine, and is home to some of New Haven's – and the world's, best-known – pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971.
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Pizza box The pizza box or pizza package is a folding box made of cardboard in which hot pizzas are stored in for takeaway. The "pizza box" also makes home delivery and takeaway substantially easier. The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food.
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Fellini's Pizza Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies. It has 7 locations and is known for its Atlanta style pizza. Its first location was opened near Little Five Points. It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel.