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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Would I easily stumble upon it, or do I need to look for it?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ease of finding a hidden or easily accessible feature of the venue. This relates directly to the venue's physical layout, accessibility, and potential hidden areas, which are covered in the venue information document. While the query does not explicitly mention a physical space, the act of determining if something is 'easily stumbled upon' requires context about the venue's structure and layout. The guidelines specify that queries about accessibility, layout, or hidden features require the venue information document to validate assumptions and provide context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the venue's location and how to reach it, which directly relates to how easily one can find the restaurant.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides an introductory description of the venue's location and overall style, giving context to its accessibility and whether it might be easily stumbled upon.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the parking options like near the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking options near the restaurant, which directly relates to the facilities and amenities covered in the venue information document. The document includes details on parking, making it relevant for answering this query. Additionally, the mention of 'near the restaurant' implies a physical space (the restaurant itself or its surrounding area), which requires inclusion of the venue information document to verify parking options and any related policies.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Directly answers the user's question by detailing nearby parking options available to restaurant patrons.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Provides an alternative parking option even closer to the restaurant, including pricing and availability details that may help users decide on parking convenience and cost.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Gives context on the restaurant's location and accessibility, highlighting the proximity to Daan Park MRT station and convenience for reaching the venue.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You mentioned parking at Daan Park MRT station. Is that underground or street-level parking?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking location at Daan Park MRT station. The venue information document explicitly covers 'parking at the venue', which includes details about parking facilities (e.g., underground or street-level). This directly relates to the physical space and facilities of the venue. Additionally, the guidelines specify that queries mentioning facilities or physical spaces require including the venue document to verify availability and policies. Since parking location is a core facility detail in the venue document, it is relevant here.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park:\nDescription: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.\nVehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Directly answers the query about parking at Daan Park MRT station, specifying the type or level of parking.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the Daan Park MRT parking usually busy?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking at the MRT location, which is part of the venue's facilities. The venue information document explicitly covers parking details, including any accessibility or usage patterns. Since the query directly relates to a facility (parking) within the venue's physical space, the document is necessary to confirm whether parking is available and if there are typical usage patterns. This aligns with the guideline that mentions must include the venue information document when physical facilities or services are involved, even if the query is about a specific aspect of the venue.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.",
"image_tag": [
"daanmrt"
],
"relevance": "Directly answers the user's question about the parking availability near Daan Park MRT by describing the parking conditions and typical usage patterns.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.",
"image_tag": [
"parkingclose"
],
"relevance": "Provides alternative parking option closer to the venue with information about usual availability and pricing, which is relevant to understanding typical parking busyness.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are the general parking rates at Daan Park MRT?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking rates at Daan Park MRT, which directly relates to the venue's parking policies and facilities. The venue information document explicitly covers 'information on parking at the venue' as part of its contents. This falls under the scope of the venue's physical facilities and operational policies, which are explicitly listed in the venue information document's contents. Additionally, parking is a facility-related query, and the guidelines specify that queries involving facilities require including the venue information document. No crossover topics (e.g., reservations, menu, events, or opening hours) are mentioned here, so the venue information document is necessary to answer this query.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "This snippet provides the general parking rates near Daan Park MRT, which directly answers the user's question about parking rates at Daan Park MRT.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park:\nDescription: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.\nVehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "This snippet describes the parking availability and proximity to Daan Park MRT Station, relevant to understanding parking context and convenience for visitors.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it easy to navigate the Daan Park MRT parking facility?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about navigating the Daan Park MRT parking facility, which is a physical facility part of the venue. The venue information document includes details about parking at the venue, parking facilities, and accessibility-related policies. While the query relates to navigation, the core focus is on the parking facility, a physical space within the venue. Including the venue information document ensures the next node can confirm the existence of the parking facility and provide relevant details about its accessibility and ease of navigation.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "This snippet describes the Daan Park MRT Station car park's features relevant to ease of finding and proximity, which informs about the convenience and navigability of the parking facility.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You also mentioned parking near Xinyi Road. How far is that from the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the distance of parking near Xinyi Road from the restaurant. The venue information document explicitly covers parking facilities, including details about parking locations and policies. While the query mentions a physical space (parking near Xinyi Road), the core of the query is about spatial relationships between the parking facility and the restaurant. This directly relates to the venue's parking infrastructure, which is part of the venue information document. Additionally, the guidelines specify that any mention of facilities or amenities (like parking) requires including the venue document to provide accurate context about the venue's layout and proximity.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Provides detailed information about parking locations near the restaurant, including the distance from the restaurant to the parking near Xinyi Road which is directly relevant to the user's question about how far it is.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park:\nDescription: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.\nVehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Gives information on another parking option near Daan Park MRT, which is 3 minutes walk from the restaurant, providing additional context for parking proximity.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the walk from the Xinyi Road parking lot longer or shorter than from the MRT?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the distance between two parking lots and the MRT. While the actual distance calculation would require geographical data, the venue information document includes details about parking facilities and their locations. Additionally, the query involves the MRT (a physical facility), which is part of the venue's infrastructure. Including the venue document ensures the next node can verify the existence and layout of these facilities and confirm the answer's relevance to the physical space.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "This snippet describes the walk distance from the Daan Park MRT Station car park, stating it is a 3-minute walk to the venue, which is relevant for comparing walk times from parking to the restaurant.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "This snippet mentions the Xinyi Road parking lot (信義路3段134巷臨時平面停車場) with a walk of just about 1 minute to the venue, which is important to determine how the walk compares to that from the MRT station car park.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "Accessibility: Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This snippet states the venue is just a 3-minute walk from Daan Park MRT Station (Exit 5), providing context for the total walk from MRT to venue.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of parking is available near Xinyi Road?
Here is the reasoning behind the document selector choosing the Venue Information document:
The user's query asks about parking availability near Xinyi Road. The venue information document explicitly covers parking facilities at the venue. Since the query directly relates to a facility (parking) associated with the physical space of the venue, the venue document is required to provide accurate information. Additionally, the guidelines specify that any mention of facilities or physical spaces (like parking) necessitates including the venue document, even if the query is about a specific location. This ensures the response accounts for the venue's parking policies and infrastructure.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Directly answers the query about parking options near Sajia Chong-Qing Hotpot, which is near Xinyi Road.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a minute's walk away. Here there are usually spaces available and the parking can be as low as NT$30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Provides information about another parking option very close to the venue with affordable rates, relevant for someone looking to park near Xinyi Road.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Gives the address and location context relevant to Xinyi Road and overall accessibility which helps situate the parking options geographically.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the Xinyi Road parking a temporary or permanent facility?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the nature of the parking facility at Xinyi Road. The venue information document explicitly covers 'Information on parking at the venue,' which directly addresses parking facilities. Since the query specifically mentions a physical facility (parking) associated with the venue, the venue document is required to determine whether the parking is temporary or permanent. This does not fall under crossover topics like reservations, events, menu items, or opening hours, which are handled by other documents.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "The snippet describes the '信義路3段134巷臨時平面停車場' (Xinyi Road Section 3 Lane 134 temporary ground parking), indicating it is a temporary parking facility near the venue.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You said the Xinyi Road parking can be as low as NT$ 30 per hour on weekdays. What are the weekend rates like?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking rates on weekends at the venue, which is covered under the venue information document's content about parking. While the rate details may overlap with other documents (e.g., opening hours), the explicit mention of 'Xinyi Road parking' and the need to verify if the venue has parking facilities necessitates including the venue information document. This aligns with the guideline that any mention of physical facilities or amenities requires inclusion of the venue document to ensure accurate context for answering the query.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Provides parking details including the nearby Xinyi Road parking with mention of weekday rates, relevant to understanding if weekend rates differ.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it generally easy to find parking spaces at the Xinyi Road location?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking availability at the Xinyi Road location, which directly relates to the venue's parking facilities. The venue information document explicitly covers parking details, including parking policies and availability. Since the query mentions a physical facility (parking) that is part of the venue, the venue information document is relevant to provide accurate information about parking ease and policies. This does not fall under crossover topics like reservations, events, menu, or opening hours, which are handled by other documents.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Describes parking options near the venue at Xinyi Road, indicating ease of finding parking spaces and proximity to the restaurant.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Describes a very close parking option with usually available spaces and low hourly rates, providing convenience for guests driving to the venue.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any other parking garages or lots in the immediate vicinity?
Here is the reasoning behind the document selector choosing the Venue Information document:
The user is asking about parking garages or lots in the immediate vicinity. The venue information document explicitly covers parking facilities, including parking lots and garages. This information is directly relevant to the query and falls under the venue's physical space and amenities. Additionally, the query does not fall under any crossover topics (e.g., reservations, menu, events, or opening hours) that would exclude the venue document. Since parking is a facility part of the venue's physical space, the document must be included to provide accurate information about available parking options.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park:\nDescription: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.\nVehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Directly answers the user's question about parking garages or lots near the venue, providing specific options in the vicinity.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Provides information about another parking option even closer than the MRT Station car park, which is very relevant to the user's query about parking lots in the immediate vicinity.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any street parking options nearby? If so, are they easy to find and what are the rules?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about street parking options, which falls under the 'facilities and amenities' covered in the venue information document. Additionally, parking is a physical facility at the venue, and the guidelines explicitly state that any mention of facilities or parking requires including the venue document to confirm availability and rules. The answer will depend on the venue's parking policies, which are part of the venue information, not crossover topics like reservations or opening hours.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "The user asks about street parking options nearby, their availability and rules. This snippet provides details on nearby parking locations, walking distances, typical availability, and pricing, directly relevant to the user's question about parking options.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "This snippet describes an alternative parking location even closer than Daan Park MRT station, mentions availability and weekday hourly rates, which directly answers the user's question about parking options and ease of finding spots.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant easily accessible by taxi or ride-sharing services?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about accessibility by taxi or ride-sharing services, which directly relates to the venue's location and physical access. The venue information document explicitly covers location and accessibility details. Since the query is about the venue's accessibility, this falls under the venue document's scope. No crossover topics (e.g., reservations, menu, events, or opening hours) are involved here, so the venue document is necessary to answer accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes how the restaurant is conveniently located for access, including details that imply easy arrival by taxi or ride-sharing services due to its location in a quiet alley off Jianguo South Road and proximity to a major MRT station.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "This snippet provides information on nearby parking facilities, important for taxi or ride-sharing drop-offs and pickups, which suggests convenience for vehicle access.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "This describes a closer parking option a minute walk from the venue, reinforcing the ease of vehicular access for taxis or ride-sharing vehicles dropping off and picking up guests.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can a taxi easily drop me off right at the restaurant's entrance?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query mentions the 'restaurant's entrance', which is a physical space/facility at the venue. According to guidelines, any mention of a physical space or facility requires inclusion of the venue information document to verify accessibility, layout, or policies related to the entrance (e.g., parking, accessibility). While parking details might overlap with another document, the entrance itself is a core aspect of the venue's physical infrastructure and access policies, necessitating inclusion for context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides details about the restaurant's location and accessibility, including its position in a quiet alley off a main road, which is relevant to understanding if a taxi can drop off guests directly at the entrance.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any bus routes that stop close to the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about bus routes stopping near the restaurant. While the venue information document does not directly cover bus routes, it does include details about the venue's location and accessibility. Since the query references a physical space (the restaurant) and its proximity to a facility (bus stops), the venue information document is relevant to confirm the existence of the restaurant and its location relative to potential bus stops. This ensures the next node can verify that the venue exists and is indeed near the requested location before addressing the bus route question.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The user is asking about bus routes stopping close to the restaurant. This section provides the exact address and mentions the restaurant's proximity to public transport, essential for understanding nearby public transport options, including bus stops.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If so, what are the names or numbers of those bus routes?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about bus routes, which relates to transportation services. While the venue information document covers location and accessibility details, the query specifically references bus routes. The venue document may include information about the venue's location (e.g., public transportation services) or policies that pertain to accessing the venue via specific routes. Additionally, the guidelines state that queries mentioning physical spaces or facilities (e.g., bus stops, transportation access) require including the venue information document to verify the venue's context and policies around these services. Even if the answer lies in another document, the venue document is necessary to ensure accurate contextual information about the venue's location and accessibility.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The user asks about bus routes to the venue; this section covers location and public transportation access, which is directly relevant.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant in a pedestrian-friendly area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks whether the restaurant is located in a pedestrian-friendly area. The venue information document explicitly covers location and accessibility details, including whether the venue is situated in a pedestrian-friendly area. This information is directly relevant to the query and falls under the scope of the venue information document. Additionally, the query does not relate to crossover topics like reservations, events, menu items, or opening hours, which are handled by other documents. Since the query explicitly references a physical location aspect of the venue, the venue information document is necessary to provide accurate context about the restaurant's location and accessibility.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the restaurant's location in Taipei's Daan District, emphasizing that it is a quiet alley off a main road and is easily accessible on foot from a nearby MRT station, indicating pedestrian-friendly access.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there sidewalks leading to the restaurant from public transport and parking?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about sidewalks leading to the restaurant from public transport and parking. The venue information document covers location and accessibility details, including information about the physical layout and facilities like sidewalks and parking. While parking is a crossover topic (covered in the parking document), the mention of 'sidewalks' directly relates to the venue's physical infrastructure and access routes, which are explicitly covered in the venue information document. Additionally, the query implicitly references the restaurant's physical space and its connection to public transportation, requiring the venue document to validate the existence of such pathways and facilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly addresses the question about sidewalks and access from public transport and parking to the restaurant, indicating the venue is a 3-minute walk from Daan Park MRT and nearby parking areas.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "Provides details about nearby parking locations that are within walking distance to the restaurant, supporting the context of accessibility for guests arriving by car.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "Describes a parking lot even closer than the MRT station car park, just a minute's walk from the venue, indicating very close pedestrian access routes to the restaurant.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the neighborhood around the restaurant safe to walk in, especially at night?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the safety of the neighborhood around the restaurant, which directly relates to the venue's location. While safety is not explicitly listed in the venue information document, the document does contain details about location and accessibility. Including it ensures the next node can verify whether the neighborhood is part of the venue's operational area, even if the answer about safety might require cross-referencing with other sources. Additionally, the guidelines specify that any mention of a physical space (e.g., neighborhood) necessitates including the venue information document to confirm the venue's operational context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides specific information about the restaurant's neighborhood, indicating it is located in a quiet alley in Taipei's Daan District and close to vibrant city areas, which helps infer the walking safety and nighttime ambiance in the vicinity.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there bike lanes nearby if I choose to cycle?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of bike lanes nearby, which is a facility or physical space at the venue. The venue information document explicitly covers details about facilities and amenities available at the venue, including parking, restrooms, and other infrastructure. Since bike lanes would be part of the venue's facilities, this document is necessary to confirm their presence or absence. Additionally, the guidelines specify that any mention of facilities (like bike lanes) requires including the venue information document to ensure the next node has accurate context about the venue's physical infrastructure.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides detailed information about the venue's location and accessibility, which is relevant to understanding if there are bike lanes or cycling paths nearby.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there bike parking available near the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about bike parking availability near the restaurant, which directly relates to the venue's parking facilities. The venue information document explicitly covers parking details, including whether such facilities exist and their proximity to specific areas of the venue like the restaurant. Since the query involves a physical facility (parking) and its location relative to another venue area (restaurant), the document is necessary to confirm availability and location.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "This section details the proximity and availability of nearby parking facilities, which can help determine whether bike parking is available near the restaurant.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a minutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Details on closer parking option that offers spaces for cars; relevant to understanding available parking facilities near the restaurant.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For someone unfamiliar with Taipei, how easy is it to navigate to your location?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about navigating to the venue's location, which directly relates to accessibility and location information. The venue information document explicitly covers location and accessibility details. While the query does not mention a physical space, the answer requires understanding the venue's location and its accessibility, which are explicitly covered in the venue information document. Additionally, the guidelines state that any mention of location or access should include the venue document, as it provides essential context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides detailed information about the venue's location and how easy it is to reach, which directly answers how easy it is to navigate to the location for someone unfamiliar with Taipei.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "Details about parking options near the venue help visitors who might be driving to the location, including proximity and ease of parking.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "For those who want to park even closer! Just a minutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "Provides an alternative parking option even closer to the venue that can be helpful for those traveling by car.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there clear signs directing to the restaurant once I'm in the vicinity?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about signage directing to the restaurant, which directly relates to the physical layout and ambiance of the venue. The venue information document covers interior design, ambiance, and signage, as well as seating layouts and facilities. Additionally, the guidelines specify that any mention of a physical space (e.g., 'restaurant') requires including the venue document to verify its existence and suitability. Since the query is about signage within the venue's physical space, the venue information document is relevant and necessary for an accurate response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly addresses signage and directions to the restaurant once you are in the vicinity, providing useful information about accessibility and visual cues at the entrance.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Gives an initial impression of the restaurant's entrance and ambiance which might relate to signage and visibility in the vicinity.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I use a GPS or map app, will the address be accurate?
Here is the reasoning behind the document selector choosing the Venue Information document:
The user's query asks about the accuracy of the address provided by GPS or map apps. The venue information document explicitly covers 'location and accessibility,' which directly relates to the accuracy of addresses. This falls under the venue's physical space and operational details, making the document relevant for determining whether the address is accurate. While the query does not explicitly mention a physical space, the core of the question hinges on the venue's location information, which is explicitly part of the venue document's scope. Additionally, the guidelines state that any query about location-related information (e.g., address accuracy) should include the venue information document to ensure the answer is grounded in the venue's operational context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Address:\n台北市大安區建國南路二段11巷6號",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides the exact address of the venue to confirm its accuracy for GPS or map app use.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Describes the venue's location relative to a major MRT station and specific alley, indicating ease of access and helping verify GPS accuracy.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park:\nDescription: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.\nVehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Details nearby parking locations with distances, which supports practical navigation and helps users verify the address on GPS.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場:\nDescription: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.\nVehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Additional nearby parking option close to the venue, aiding in confirming the venue's exact location in the vicinity using GPS or map apps.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant located in a commercial or residential area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location type (commercial or residential) of the restaurant. The venue information document explicitly covers 'location and accessibility' as part of its contents. Since the query directly relates to the venue's physical location and area type, the document is necessary to determine this information. There is no overlap with crossover topics like reservations, events, menu items, or opening hours, which are handled by other documents. Therefore, the venue information document is relevant and should be included in the context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section directly addresses the restaurant's physical location in Taipei's Daan District, describing it as nestled in a quiet alley off Jianguo South Road, offering a peaceful escape while close to the city's vibrant core. This indicates a location that balances accessibility with a tranquil setting, relevant to distinguishing between commercial or residential area.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overview provides context that the restaurant is located in Taipei’s Daan District, described as a modern setting that blends contemporary flair with natural accents. This suggests an upscale area that could imply a commercial district.",
"section": "1. Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there other shops or restaurants nearby that could help me orient myself?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about nearby shops or restaurants, which relates to the venue's surroundings. While the query does not explicitly mention a physical space or facility within the venue itself, the guidelines state that any mention of a physical space or facility (even if not directly asked about) requires including the venue information document. This ensures the response accounts for the venue's context and avoids assumptions about the availability of nearby establishments. Additionally, the venue information document may contain details about the surrounding area's layout, amenities, or policies that could help orient the user.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The location section describes the venue's position in Taipei’s Daan District and its proximity to Daan Park MRT Station, providing useful orientation landmarks nearby.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. 信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.",
"image_tag": [
"daanmrt",
"parkingclose"
],
"relevance": "Details about nearby parking options also help with orientation by mentioning well-known locations close to the venue.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the alley well-known locally?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the alley's local reputation, which relates to the venue's physical space. While the query does not explicitly mention a physical facility like the bar or dining area, the alley is a potential part of the venue's layout or public space. The venue information document includes details about the venue's physical spaces, facilities, and ambiance. Including this document ensures the next node can verify if the alley is part of the venue and provide relevant context about its existence and characteristics. This aligns with the guideline that queries mentioning physical spaces or facilities require inclusion of the venue information document, even if the crux of the query relates to another topic.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The alley where Sajia Chong-Qing Hotpot is located is described, indicating its local context and reputation as a quiet and peaceful escape near the vibrant city core, which implies its known presence locally.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I ask a local for "Sajia Chong-Qing Hotpot near Daan Park MRT," would they likely know it?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of a specific restaurant ('Sajia Chong-Qing Hotpot near Daan Park MRT') and whether locals would know about it. While the menu document handles food availability, the mention of 'Daan Park MRT' (a physical location) triggers the guideline to include the venue information document. This ensures the next node can verify if the venue's physical proximity to the MRT station affects its relevance or if the query involves a venue-specific policy or facility (e.g., parking, seating near MRT entrances). The venue document may contain information about the venue's location, proximity to public transportation hubs, or policies related to accessing or using such facilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The query asks if locals would know 'Sajia Chong-Qing Hotpot near Daan Park MRT.' This snippet confirms the venue's close proximity to Daan Park MRT, just a 3-minute walk from Exit 5, making it very accessible and easy to find for locals familiar with this MRT station.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides a general introduction to Sajia Chong-Qing Hotpot in Daan District, emphasizing its stylish presence and ambience which supports its recognition as a known eatery in the area near Daan Park MRT.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "Highlights that Sajia Chong-Qing Hotpot attracts a vibrant mix including Taipei locals, young professionals, and visiting foodies, implying that locals in the area are familiar with this restaurant.",
"section": "Typical Customer Profile",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.",
"image_tag": [
"daanmrt"
],
"relevance": "Shows convenient and affordable parking options near the restaurant, including one at Daan Park MRT station and an even closer lot, suggesting the venue is well known and accommodates visitors traveling by car.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.",
"image_tag": [
"parkingclose"
],
"relevance": "Provides an additional parking option even closer to the restaurant with typically available spaces, adding to the convenience and accessibility of the venue for visitors and locals alike.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any unique features of the location that make it memorable?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about unique features of the location that make it memorable. The venue information document includes details about interior design, ambiance, and facilities, which are directly relevant to identifying distinctive features of the venue. Additionally, the guidelines specify that any mention of physical spaces or facilities (e.g., seating layout, amenities) requires including the venue document to provide context about the venue's characteristics. Since the query is about location-specific attributes that the venue document covers, it should be included in the context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "This section highlights the unique blend of modern style and natural accents that create an elegant yet relaxed atmosphere, making the venue memorable.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Details the thoughtfully curated interior design combining modern elegance with natural touches, highlighting the venue's memorable and unique ambiance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This describes the first floor's bold modern elegance with plush slate-grey walls, burnished gold accents, and polished marble tiles, creating a sophisticated and vibrant setting unique to the venue.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Highlights the second floor's relaxed, warmly lit environment with exposed brick, lush greenery and velvet seating blending industrial chic with natural accents, making it a memorable and cozy dining space.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms offer exclusive, comfortable spaces ideal for special occasions, with an option to combine rooms for larger groups, emphasizing venue flexibility and a memorable personalized experience.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Describes the distinctive lighting schemes on both floors that enhance the atmosphere—bright and social on the first floor, ambient and intimate on the second—adding to the venue's memorable ambiance.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "The venue carefully curates sound and acoustics to enhance the atmosphere without interrupting conversation, with private rooms offering quieter escapes, contributing to a unique dining experience.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.",
"image_tag": [],
"relevance": "The venue's powerful modern ventilation system keeps the air fresh and temperature comfortable regardless of the spicy hotpot experience, ensuring guests enjoy the meal without discomfort, which is a distinctive feature.",
"section": "Ventilation",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant on the ground floor, or is there an elevator/stairs to access it?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the restaurant (ground floor) and access via elevator/stairs. The venue information document contains details about the seating layout, accessibility, and physical spaces like the ground floor. While access methods (elevator/stairs) might relate to facilities, the primary focus is on the physical layout and access options, which are covered in the venue document. Additionally, the mention of the 'restaurant' as a physical space triggers the requirement to include the venue document per guidelines.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests including Main Dining Area 1F with 16 seats and Second Floor Dining Area with 36 seats, plus private rooms.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Provides specific details about the restaurant seating areas, indicating that there is a main dining area on the first floor and a second floor dining area, which implies the restaurant is not solely on the ground floor and access between floors might be necessary.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: The first floor features four tables seating up to 4 guests each. Dining Area 2F: The second floor includes various seating options accommodating groups of 2 to 6 with flexible arrangements, and private rooms located on the first floor.",
"image_tag": [
"firstfloor1",
"secondfloor1",
"secondfloor2",
"privaterooma",
"privateroomb"
],
"relevance": "Describes the dining areas explicitly including the first floor dining area and the second floor dining area, giving context on the location of the restaurant space and indicating multiple floors.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, a 3-minute walk from Daan Park MRT Station (Exit 5).",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Offers general location and accessibility info relevant for access but does not explicitly mention elevator or stairs; still relevant for understanding building accessibility and venue location.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You mentioned two floors inside. Is the entrance on the ground floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the entrance (a physical space), which directly relates to the venue's layout and facilities. The venue information document contains details about seating layouts, facilities, and the physical structure of the venue. Including this document ensures the next node can verify if the entrance is on the ground floor, aligning with the guideline that queries mentioning physical spaces or facilities require inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F:\nStep into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1",
"entrance"
],
"relevance": "This section describes the physical layout including the floors in the venue which is relevant to locating the entrance.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the address and accessibility details which imply the entrance location relative to ground level and nearby landmarks.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: For someone with mobility issues, is the entrance easily accessible?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the accessibility of the entrance for someone with mobility issues. The venue information document explicitly covers 'location and accessibility' as part of its contents. Since the entrance is a physical space and accessibility directly relates to the venue's physical layout and facilities, the document is necessary to confirm whether the entrance is accessible. This aligns with the guideline that any mention of a physical facility or space (like the entrance) requires inclusion of the venue information document, even if the core query relates to another topic.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides details about the venue's location and accessibility features relevant to someone with mobility issues, including proximity to public transportation and entrance access.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any ramps or level entrances?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about ramps or level entrances, which directly relates to the venue's accessibility. The venue information document explicitly covers 'information on parking at the venue' and 'rules around bringing outside food and drink into the venue'. Accessibility features like ramps or level entrances fall under physical facility information, which is part of the venue document's scope. Additionally, the guidelines specify that any mention of facilities or physical spaces requires inclusion of the venue document to verify assumptions or provide relevant context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly addresses the venue's accessibility, key to answering if there are ramps or level entrances for ease of access.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Once inside, is it easy to move between the different dining areas?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ease of moving between different dining areas, which directly relates to the venue's physical layout and seating arrangements. The venue information document contains details about seating layouts, capacities, and the existence of distinct areas like dining halls or sections. While the answer may require additional context from other documents (e.g., reservations, events), the core of the query depends on the venue's physical structure, which is covered in the venue information document. Including this document ensures the next node can verify the venue's layout and confirm whether moving between areas is feasible.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section provides detailed descriptions of the venue's distinct dining areas and their layout, which is crucial to understanding the ease of movement between these areas.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 2F: Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Provides description of the second-floor dining area's ambiance and seating flexibility, helpful for assessing movement and flow in that distinct space.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats - Second Floor Dining Area: 36 seats - Private Room A: 8 seats - Private Room B: 10 seats. The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Details the venue's seating capacity and the breakdown of seating distribution across different floors and private rooms, relevant for understanding spatial layout and movement.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the location and setup of private rooms on the first floor, relevant for understanding spatial relation and ease of access between areas.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Offers an overview of the interior design which includes flooring and pathways aiding understanding of ease of movement.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes lighting conditions on different floors which contribute to ambiance and visibility, factors influencing ease of movement.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Provides lighting details for the second floor aiding understanding of visibility and mood that affect movement and atmosphere.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any narrow passageways or tight spaces inside?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about narrow passageways or tight spaces within the venue, which directly relates to the physical layout and interior design covered in the venue information document. The guidelines explicitly state that any mention of a physical space or facility (like passageways or spaces) requires including the venue document. Additionally, the document contains details about seating layout, capacity, and ambiance, which are necessary to assess the physical constraints of the venue. Even though the query is about space, it falls under the venue's physical attributes, necessitating inclusion.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination results in a stylish yet unpretentious setting, perfect for casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior layout and atmosphere, which is directly related to understanding the spatial design and potential tightness or narrowness of the venue's passageways or seating spaces.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining, whereas the private rooms provide more formal and comfortable environments. Total seating capacity is 70 guests, distributed among the main dining areas and private rooms.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Details about seating options and capacity provide insight into the venue's spatial arrangement, which helps determine if there are narrow or tight spaces inside.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F features bold, modern elegance with plush slate-grey walls, polished marble tiles, and intimate tables generously spaced, ideal for groups of 2 to 4. The four tables are ideal for catching up with friends or casual sessions, in a refined, inviting setting. Dining Area 2F has a relaxed, warmly lit setting with exposed brick walls, lush greenery, and velvet seating. Seating is flexible, hosting groups from 2 to 6 with semi-enclosed booth seating providing a balance between space and togetherness.",
"image_tag": [
"firstfloor1",
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the physical layout and ambiance of specific floor dining areas, providing context on space and whether passageways or seating might feel narrow or tight.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms on the first floor offer exclusive retreats designed for comfort and connection, with capacities for 8 and 10 guests respectively. The rooms blend refined ambiance with warmth, and can be merged into a single large room accommodating 18-20 guests, offering both flexibility and privacy for special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Information about private rooms indicates more space-controlled environments and can imply whether those spaces are cramped or roomy, impacting passageway width and comfort.",
"section": "Private Rooms 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant located in a noisy or quiet part of the city?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's location in relation to noise levels in the city, which relates to the venue's ambiance and location details. The venue information document includes details on ambiance and location accessibility, which are necessary to address whether the restaurant is in a noisy or quiet area. Additionally, the guidelines specify that queries about location and ambiance should include the venue document to provide context on the physical space's characteristics. Since the query does not fall under crossover topics like opening hours, menu, reservations, or events, the venue document is relevant.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides details about the restaurant's location indicating it is in a quiet alley, offering a peaceful escape while close to the city's vibrant core, which directly addresses the noise level query.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "Explains how the restaurant manages noise inside the venue to ensure a comfortable dining experience, highlighting that the soundscape is designed to put comfort first and the private rooms offer quieter settings.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Describes the restaurant as providing an atmosphere that is both upscale and effortlessly relaxed, suggesting a calm environment despite being in a district of the city; this supports the notion of a peaceful dining experience.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the alley offer a sense of escape from the city bustle?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ambiance of the venue, specifically whether the alley offers a sense of escape from the city bustle. The venue information document covers 'Interior design and ambiance', which directly addresses the atmosphere and escape quality of the venue. Additionally, the guidelines specify that queries mentioning physical spaces or facilities (e.g., 'alley') require inclusion of the venue document to verify the existence of such a space and its characteristics. While ambiance is not explicitly listed under the venue document's contents, it is a core component of the document's scope, making it essential for a comprehensive response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The quiet alley location off Jianguo South Road offers a peaceful escape while still being close to the city's vibrant core, directly addressing the user's question about escape from city bustle.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the interior that blends modern elegance with natural accents and creates a warm, inviting atmosphere with a touch of serenity, enhancing the sense of escape from city bustle.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The second floor's ambient, warmly lit setting with exposed brick walls, lush greenery, and velvet seating offers a calm backdrop and soft, welcoming vibe enhancing a relaxed and escaping experience.",
"section": "Interior Design and Ambience - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "The ambient and warm lighting on the second floor creates a subdued glow adding calm and comfort, ideal for winding down and escaping the city hustle.",
"section": "Interior Design and Ambience - Lighting 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any major construction projects happening nearby that might affect access?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about construction projects near the venue that might affect access. The venue information document covers details about the physical space, facilities, and policies related to accessibility, which are critical to determining how construction projects could impact access. Even though the query is not directly about the venue's own facilities, it involves the venue's surroundings and physical changes that would require context from the venue information document to assess accessibility impacts. This aligns with the guideline that mentions of physical spaces or facilities (e.g., access, parking, or surrounding infrastructure) necessitate including the venue document to verify assumptions and provide comprehensive context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The user asks about nearby construction projects that might affect access; information about the venue's location and accessibility is directly relevant to understanding potential access impacts.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant located within a specific district or sub-district of Daan?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the restaurant within a specific district or sub-district of Daan. The venue information document explicitly covers 'location and accessibility' as part of its contents. Since the query directly relates to the physical location of the venue, the venue information document is required to provide accurate information about the venue's location. Even though the query does not mention a physical space, the answer depends on the venue's location details, which are explicitly covered in the venue information document. Additionally, the guidelines state that any mention of location or facility location requires inclusion of the venue document to verify the venue's presence and its context within Daan.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. It is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly answers the user's question about the restaurant's specific district location in Daan.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Address: 台北市大安區建國南路二段11巷6號. Sajia Chong-Qing Hotpot is located in a quiet alley off Jianguo South Road in Daan District, indicating a specific sub-area within the district.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides the precise address, confirming the location within Daan District and helping pinpoint its position in a sub-district alley.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you provide the coordinates for GPS navigation?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks for GPS coordinates for navigation. The venue information document contains details about location and accessibility, which are necessary to answer the query. Even though the query is about navigation, it directly relates to the venue's physical location and its accessibility information, which are covered in the venue document. Additionally, the guidelines specify that any mention of a physical space or facility requires including the venue document to ensure the next node has the necessary context for accurate information.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Address:\n台北市大安區建國南路二段11巷6號\n\nAccessibility:\nSajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the venue's physical address and detailed location description, which are essential for GPS navigation.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any landmarks visible from the restaurant's exterior?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about landmarks visible from the restaurant's exterior, which directly relates to the venue's physical space and exterior features. The venue information document contains details about the venue's ambiance, interior design, and exterior features, such as visible landmarks. Additionally, the guidelines specify that any mention of a physical space or facility (e.g., exterior) requires including the venue document to verify the existence and characteristics of the space. Since the query focuses on the venue's exterior and visual features, the venue information document is necessary to provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides initial impression of the restaurant's exterior and location setting relevant to visible landmarks from outside.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Details the restaurant's location near notable Daan Park MRT Station in Taipei’s Daan District and its quiet alley setting which relates to what may be visible from the exterior.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away.",
"image_tag": [
"daanmrt"
],
"relevance": "Specifies proximity to Daan Park MRT Station and parking options nearby, indicating that Daan Park is a notable landmark near the restaurant's exterior.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant frontage easily identifiable?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the 'restaurant frontage', which is a physical part of the venue. The venue information document contains details about the interior design, ambiance, and physical layout of the venue, including descriptions of different areas like the restaurant frontage. This information is critical to determine if the frontage is easily identifiable and to provide a comprehensive answer about its characteristics. Even though the query does not explicitly mention facilities or services, the physical aspect of the venue (frontage) requires context from the venue information document to validate assumptions and provide accurate details.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overview describes the restaurant as modern and stylish, likely giving hints about how the venue presents itself visually including its frontage.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This snippet provides the location details and mentions the entrance, which is essential for identifying the frontage and its accessibility.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any distinguishing features on the building itself?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about distinguishing features of the building itself, which directly relates to the venue's interior design, ambiance, and physical characteristics. The venue information document explicitly covers details about the venue's ambiance, seating layout, and facilities, all of which are necessary to determine if the building has unique features. Since the query does not fall under any crossover topics (e.g., reservations, events, menu items, or opening hours), and explicitly references a physical aspect of the venue, the venue information document is required to provide accurate context about the building's features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the distinguishing interior design features of the building, highlighting its modern elegance blended with natural accents, which characterize the venue's unique physical atmosphere.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Highlights the bold and modern elegance of the first floor, showcasing distinguishing wall colors, materials, and lighting that contribute to the venue's distinctive building features.",
"section": "Interior Design and Ambience - Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the distinguishing features of the second floor including exposed brick walls, lush greenery, velvet seating and warm intimate lighting which contribute to the building's unique character.",
"section": "Interior Design and Ambience - Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. 2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Details the distinct lighting styles on each floor which are unique features of the building's interior ambiance, contributing to the overall distinctive atmosphere of the venue.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides a general description of the venue’s style and ambiance, emphasizing its blend of contemporary flair with natural accents, which contribute to distinguishing features of the building.",
"section": "Venue Features and Layout - Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the general atmosphere of the neighborhood surrounding the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the atmosphere of the neighborhood surrounding the restaurant. The venue information document covers interior design and ambiance, which directly relates to the physical environment of the venue. Even though the query involves a neighborhood, the document is relevant as it includes details about the venue's ambiance and atmosphere. Additionally, the guidelines specify that any query related to the ambiance or atmosphere of the venue should include the venue information document to provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides direct information about the neighborhood atmosphere by describing the restaurant's setting in a quiet alley near a vibrant city area, highlighting the peaceful yet accessible nature of the neighborhood.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Gives a general impression of the restaurant's location and surroundings by describing it as modern and stylish, nested in Taipei’s Daan District, blending contemporary flair with natural accents, suggesting an upscale yet relaxed neighborhood atmosphere.",
"section": "1. Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable.",
"image_tag": [
"customer1"
],
"relevance": "Describes the clientele and social atmosphere, implying a vibrant and diverse neighborhood around the venue with locals, professionals, and families frequenting the area, indicating a lively, welcoming community.",
"section": "4. Customer Experience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it a vibrant or more laid-back area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the atmosphere or vibe of the venue area, which directly relates to the 'Interior design and ambiance' section of the venue information document. This document contains details about the venue's ambiance and design, which are critical for answering whether the area is vibrant or laid-back. Additionally, the guidelines specify that queries mentioning physical spaces or facilities (like areas of the venue) require including the venue information document to provide accurate context about the ambiance and design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides a general description of the venue's atmosphere, highlighting its blend of upscale and relaxed elements, which indicates the overall vibe of the area.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Describes the venue's location in a quiet alley near Taipei’s vibrant core, providing context about whether the area is vibrant or laid-back.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Details the interior design blending modern elegance with relaxed comfort, indicating a balance between stylish vibrancy and laid-back charm.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor as a sophisticated setting with a vibrant edge, suggesting a lively and energetic part of the venue.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's ambiance as relaxed and warmly lit, indicating a laid-back and intimate atmosphere for dining.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Explains the difference in lighting between floors, highlighting a brighter, lively atmosphere on the first floor and a warm, intimate ambiance on the second, showing the venue offers both vibrant and laid-back experiences.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "Provides insight into the typical crowd and atmosphere generated by vibrant locals, young professionals, and families, indicating a lively and dynamic environment.",
"section": "Customer Experience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant in a high-traffic area for pedestrians?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's location in relation to pedestrian traffic, which relates to the venue's physical layout and accessibility. The venue information document includes details about location and accessibility, which are necessary to confirm if the restaurant is situated in a high-traffic area for pedestrians. While location is generally a crossover topic, the mention of the restaurant's physical space (a venue facility) triggers the need to include the venue information document to verify the suitability of the area for pedestrians. This ensures the response accounts for the venue's layout and policies related to pedestrian access.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the restaurant's location in Taipei's Daan District, emphasizing its proximity to a major MRT station and its setting in a quiet alley near the city center, which is relevant to understanding pedestrian traffic around the venue.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it easy to get a taxi from the restaurant after my meal?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about taxi availability near the restaurant post-meal. While the core question relates to transportation, the mention of the 'restaurant' (a physical space within the venue) triggers the inclusion of the venue information document. The document covers parking at the venue, which is essential to determine if taxi services are available in that area. Additionally, the guidelines explicitly state that any query mentioning a physical space (like the restaurant) requires including the venue information document to verify the existence and details of the space. Even though the query is about transportation, the physical context of the restaurant necessitates including the venue document to provide relevant context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the venue's location and proximity to transportation hubs, which is relevant to understanding taxi availability and ease of transport after dining.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "This section provides information about nearby parking areas, indicating accessibility by vehicles including taxis near the restaurant.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a minute's walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "Additional information about a parking lot close to the restaurant that is easily accessible and affordable, implying vehicle and taxi convenience.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there designated taxi stands nearby?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the existence of designated taxi stands nearby. The venue information document includes details on parking facilities, which are part of the physical spaces and amenities covered in the document. While the query does not explicitly mention a physical space, the presence of a taxi stand would fall under the venue's parking or facilities section. Additionally, the guidelines state that any mention of facilities or physical spaces requires inclusion of the venue document to verify availability and suitability.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the location and nearby facilities, which may include transportation options such as taxi stands or parking areas relevant to the question about designated taxi stands.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "The car parking section details parking options close to the venue, indicating accessible vehicle facilities nearby, which suggests the presence of vehicle-oriented infrastructure that might be related to taxi stand availability.",
"section": "Location and Accessibility - Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "For those who want to park even closer! Just a minutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Another parking option close to the venue, providing information on proximity and convenience for vehicles, useful for understanding transport amenities in the area.",
"section": "Location and Accessibility - Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the general direction of the restaurant from Daan Park?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the general direction of the restaurant relative to Daan Park. The venue information document includes details about location and accessibility, which covers how the venue is situated relative to landmarks like parks. While the query does not explicitly mention a physical space, the mention of 'Daan Park' implies a spatial relationship between the venue and another location, which is part of the venue's physical layout and location information. Including the venue document ensures the next node can verify if the restaurant's location relative to Daan Park is accurately described in the document, aligning with the guideline that physical spaces or facilities require inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the physical location of the restaurant relative to Daan Park and describes accessibility, which informs the general direction from Daan Park to the restaurant.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it north, south, east, or west of the park?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the venue's location relative to a park. The venue information document explicitly covers 'location and accessibility', which directly addresses the user's question. Additionally, the guidelines specify that any mention of a physical space or facility (e.g., location relative to another landmark) requires inclusion of the venue document to verify the location details. While the answer might involve cross-referencing with other documents, the core location information is contained within the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The user's query asks about the venue's geographic relation to the park. This section provides precise location details of Sajia Chong-Qing Hotpot and its proximity to Daan Park MRT Station and the park itself, which can determine the direction relationship.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I'm coming from Taipei 101, what's the best way to get there?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the best way to get from Taipei 101 to the venue. While the query does not explicitly mention a physical space or facility of the venue, it implicitly references the venue's existence and location. The venue information document contains critical details about the venue's physical space, location, and accessibility (e.g., whether the venue is in Taipei 101's vicinity). Including this document ensures the next node can verify the venue's existence and location, which is necessary to answer the query accurately. The answer may depend on whether the venue is indeed located at Taipei 101's destination, making the venue information document essential for this context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the venue's address and its accessibility details, including proximity to public transportation, which is key to suggesting the best way to get there from Taipei 101.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. There is also a temporary parking lot at 信義路3段134巷 just a minutes walk away. Parking here can be as low as NT$ 30 per hour on weekdays.",
"image_tag": [
"daanmrt",
"parkingclose"
],
"relevance": "Details about car parking nearby can help if the user prefers driving or taking a taxi from Taipei 101 to the venue, indicating easy parking options close to the venue.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I'm coming from Ximending, what's the easiest transportation method?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about transportation methods to reach the venue from a specific location (Ximending). While the core of the query relates to transportation, the venue information document contains details about the venue's location and accessibility. Including this document ensures the next node can verify whether the venue is indeed located at Ximending and provide context on how to reach it, which is critical for a complete and accurate response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the exact location of the venue and its accessibility by public transportation, specifically mentioning proximity to Daan Park MRT Station, which is crucial for determining transportation options from Ximending.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 minutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "Details on car parking options near the venue can assist guests considering driving from Ximending or other areas, including parking locations and walking distances to the venue.",
"section": "Location and Accessibility - Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a minutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "Provides information about an alternative parking option even closer to the venue, useful for travelers coming by car from Ximending.",
"section": "Location and Accessibility - Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any parking apps that work well in that area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking apps in the venue's location. The venue information document covers parking at the venue, including policies and facilities. While the query mentions 'parking apps,' the venue document is necessary to confirm parking availability and related policies. This aligns with the guideline that any mention of physical facilities (like parking) requires inclusion of the venue document to validate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "Provides detailed information about nearby parking options and locations near the venue, helping to understand where guests might park and potentially use parking apps nearby.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "Mentions a parking area even closer to the venue with affordable parking fees and availability, relevant for guests looking to park nearby potentially using parking apps to find spots.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the restaurant validate parking if I park at a nearby facility?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about parking validation at a nearby facility, which relates to the venue's parking policies and facilities. The venue information document explicitly covers 'information on parking at the venue', as outlined in its contents. Additionally, the guidelines specify that any mention of physical spaces or facilities (like parking) requires including the venue document to verify policies and ensure accurate context. This does not fall under crossover topics like reservations, events, menu, or opening hours, which handle other aspects of the venue's operations.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles.",
"image_tag": [
"daanmrt"
],
"relevance": "This section details nearby parking facilities close to the restaurant, which is relevant to understanding parking options for guests.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"parkingclose"
],
"relevance": "This section describes another nearby parking option, closer to the venue, useful for guests looking for convenience while parking.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there valet parking available?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about valet parking availability, which is explicitly listed under the venue information document's contents (information on parking). The document includes details about parking facilities, making it directly relevant to answering this query. Additionally, the guidelines state that any mention of facilities or physical spaces (like parking) requires including the venue information document to verify availability and ensure accurate context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles. For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars.",
"image_tag": [
"daanmrt",
"parkingclose"
],
"relevance": "The user is asking about valet parking availability, and this section details the parking options available nearby the venue.",
"section": "Location and Accessibility - Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any parking restrictions on the street near the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The user's query asks about parking restrictions near the restaurant. The venue information document explicitly covers parking at the venue, including any rules or restrictions related to parking. Since the query directly relates to a facility (parking) associated with the physical space of the venue, the document is necessary to provide accurate information about parking policies and restrictions. This does not fall under crossover topics like reservations, events, menu, or opening hours, which are handled by other documents.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Daan Park MRT Station Car park: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away. Vehicles: Cars, Motorcycles",
"image_tag": [
"daanmrt"
],
"relevance": "Directly relevant as it describes parking locations near the restaurant, their proximity, pricing, and availability, which informs about parking restrictions and options close by.",
"section": "Car Parking",
"source": "Venue Information"
},
{
"filtered_context": "信義路3段134巷臨時平面停車場: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays. Vehicles: Cars",
"image_tag": [
"parkingclose"
],
"relevance": "Relevant because it mentions another parking option very close to the restaurant, including typical availability and cost; useful for understanding parking options without explicit restrictions stated but helpful context.",
"section": "Car Parking",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I take the MRT, are there escalators or elevators at Daan Park station?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the presence of escalators or elevators at Daan Park station, which is a physical facility of the venue (MRT station). The venue information document explicitly covers facilities and amenities, including those related to the physical space. Even though the MRT station might be part of a different document, the mention of a physical facility at the venue requires inclusion of the venue information document to confirm the existence of these facilities. This aligns with the guideline that any query mentioning a physical space or facility part of the venue requires inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section highlights the proximity of Sajia Chong-Qing Hotpot to Daan Park MRT Station (Exit 5), providing relevant context about the MRT station mentioned in the query.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there clear signs within Daan Park MRT station directing to Exit 5?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about signage at the Daan Park MRT station, which is part of the venue's access area. While the MRT station itself is not within the venue's physical space, the venue information document includes details about the venue's access points and facilities. Including this document ensures the next node can verify if the venue has clear signage at its MRT station entrance, even if the query is indirectly about a public transportation facility.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This snippet provides information about the convenience of accessing Sajia Chong-Qing Hotpot from Daan Park MRT, specifically mentioning proximity to Exit 5, which is directly relevant to signage directions within the MRT station.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the walk from the MRT station mostly flat?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the walkway from the MRT station to the venue. The venue information document covers location and accessibility, which directly relates to the physical space and facilities of the venue. Since the query involves a physical space (walkway) and accessibility, the venue information document is relevant to determine if the walkway is flat. This falls under the 'location and accessibility' section of the venue information document, which is explicitly mentioned as part of the document's contents.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly addresses the walk from Daan Park MRT Station to the venue and describes the ease of access, relevant to determining if the walk is flat.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any crosswalks or traffic lights I need to be aware of on the walk?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about crosswalks or traffic lights on the walkway, which relates to the venue's physical layout and accessibility. The venue information document includes details about location and accessibility, which may address whether such infrastructure exists or is part of the venue's layout. Additionally, the guidelines specify that any mention of a physical space or facility (like a walkway) requires including the venue document to verify the existence and suitability of the space for the query.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides details about the location and how to reach the venue from public transport, giving insight into the walk from nearby MRT to the venue. While it does not explicitly mention crosswalks or traffic lights, it describes the venue nestled in a quiet alley off Jianguo South Road, which suggests the walk is peaceful and possibly involves less traffic interruption.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant easily visible from the main street?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's visibility from the main street, which directly relates to the venue's location and accessibility. The venue information document covers location and accessibility details, making it relevant for answering this query. Even though the query doesn't explicitly mention a physical space, the context of location and visibility is inherently tied to the venue's physical attributes and surroundings. Therefore, the venue information document should be included to provide accurate information about the restaurant's location and visibility.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This snippet provides information on the restaurant's physical location and how it is situated with respect to the main road, which directly relates to its visibility from the main street.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How far down the alley is the restaurant located?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the restaurant relative to the alley, which directly relates to the venue's physical layout and accessibility. The venue information document contains details about location and accessibility, including information about the venue's surroundings and how far it is from nearby points like an alley. This information is essential to answer the query accurately, as it confirms whether the venue is indeed located 'down the alley' and provides context about the venue's spatial relationship with external features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the exact description of the restaurant's location relative to the alley, directly answering how far down the alley the restaurant is located.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the restaurant have any outdoor signage that makes it easy to spot?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about outdoor signage, which relates to the venue's physical layout and facilities. The venue information document includes details about interior design, ambiance, and facilities (e.g., signage). While signage itself isn't explicitly listed in the document's contents, the document covers ambiance and physical spaces, which would be necessary to confirm if outdoor signage exists. Additionally, the guidelines specify that any mention of facilities or physical spaces requires including the venue document to verify assumptions.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides general description including the main entrance visual, relevant for identifying if the venue has noticeable outdoor signage or identifiable entrance.",
"section": "1. Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Includes details about the location, proximity to MRT, and images of the entrance that might indicate presence of outdoor signage making the restaurant easy to spot.",
"section": "2. Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the number of the building where the restaurant is located?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks for the building number where the restaurant is located. This directly relates to the physical location of the venue, which is covered in the venue information document under 'location and accessibility' details. While the number itself might not be explicitly stated, the document includes critical context about the venue's physical layout and facilities, which is necessary to confirm the correct building number. Additionally, the guidelines specify that any mention of a physical space or facility (e.g., building) requires inclusion of the venue information document to ensure accuracy and context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Address:\n台北市大安區建國南路二段11巷6號",
"image_tag": [
"entrance"
],
"relevance": "The user asks for the building number where the restaurant is located; the address contains the building number and is the most direct source for this information.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant on the ground floor of that building?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the restaurant, specifically whether it is on the ground floor of a building. The venue information document contains details about the physical layout and seating arrangements of the venue, including whether specific areas (like the restaurant) are located on different floors or in specific sections of the building. Even though location information might overlap with other documents, the venue information document is required to confirm the existence and layout of the physical space in question, ensuring the response is accurate and avoids assumptions about the venue's structure.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"privaterooma",
"privateroomb"
],
"relevance": "This snippet specifically reveals the seating locations by floor, confirming the main dining area on the first floor and other areas on the second floor and private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.\nCapacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Confirms that the main dining area is on the first floor (ground floor) with tables suitable for small groups, directly answering whether the restaurant is on the ground floor.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.\nDesigned with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor dining area ambiance and confirms its presence with seating for guests, emphasizing it as an integral part of the restaurant space on the first floor.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Indicates private rooms are also located on the first floor, reinforcing part of the restaurant's layout is at ground level and offering exclusive spaces.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides the venue's specific address, establishing the restaurant's physical location in a building in Taipei but does not explicitly confirm the floor of the restaurant.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any steps leading up to the entrance?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the presence of steps leading up to the entrance, which directly relates to the physical layout and design of the venue. The venue information document includes details about the interior design and ambiance, which covers aspects like entrance features. Additionally, guidelines specify that any mention of a physical space or facility (such as the entrance) requires including the venue information document to verify assumptions about the venue's structure. This ensures the response accounts for the entrance's design and avoids incorrect assumptions.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"entrance"
],
"relevance": "This section provides information about the venue entrance and the approach to the restaurant, which is pertinent to understanding if there are steps leading up to the entrance.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overview mentions the entrance and general atmosphere of the venue, which helps understand the style and access, potentially indicating whether steps are part of the entrance design.",
"section": "Venue Features and Layout - Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a doorbell or intercom if the entrance isn't immediately obvious?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the presence of a doorbell or intercom at the entrance, which relates to the physical facilities and accessibility of the venue. The venue information document covers details about facilities and amenities, including the entrance and related access points. Additionally, the guidelines explicitly state that queries mentioning physical spaces or facilities (like the entrance) require inclusion of the venue document to verify the existence and characteristics of these features. This ensures the response can address whether the entrance has the requested amenities and aligns with the venue's physical setup.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The query asks whether there is a doorbell or intercom if the entrance isn't immediately obvious. The 'Location and Accessibility' section describes the venue entrance as situated in a quiet alley, which may suggest the entrance is not immediately obvious, thus this section is relevant for understanding the entrance context.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the closest major intersection to the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the closest major intersection to the restaurant, which directly relates to the venue's location and accessibility. The venue information document explicitly covers 'location and accessibility' and 'parking at the venue'. This information is critical to answering the user's question accurately. Additionally, while the query does not explicitly mention a physical space, the act of determining the closest intersection inherently involves understanding the venue's location, which is part of the venue's physical attributes. The venue document provides the necessary context to answer this query without relying on other documents like reservations, events, or opening hours.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Address:\n台北市大安區建國南路二段11巷6號\n\nSajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Directly answers the query about the restaurant's location and closest intersection.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any bus stops right in front of the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about bus stops being located in front of the restaurant. The venue information document covers 'facilities and amenities' and 'location and accessibility' aspects, which include information about physical spaces like bus stops relative to the venue's layout. Since the query mentions a physical facility (bus stop) and a specific location (in front of the restaurant), the venue document is required to confirm the existence and positioning of such facilities. This aligns with the guideline that any mention of a physical space or facility (like a bus stop) necessitates inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Confirms the presence and positioning of public transport options near the restaurant relevant to the user's question about bus stops.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If not, how far is the nearest bus stop?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the distance to the nearest bus stop, which directly relates to the venue's location and accessibility. The venue information document explicitly covers 'location and accessibility' as part of its contents. Since this information is explicitly listed under the venue document's scope and does not fall under crossover topics handled by other documents like reservations, menu, or opening hours, the venue information document is necessary to answer this query accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The user asks about the nearest bus stop. This section mentions proximity to public transport which includes nearby Daan Park MRT Station, indicating access to public transit. Though it does not explicitly mention a bus stop, it relates to distance from public transit and is the closest relevant info.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any specific safety precautions I should be aware of in that area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about safety precautions in a specific area of the venue. The venue information document includes rules and policies related to the physical space, such as safety measures. This falls under the venue's safety guidelines, which are part of the venue information document. Additionally, the query implicitly references a physical space (the 'area'), which requires including the venue information document to verify policies and facilities related to safety in that area.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.",
"image_tag": [],
"relevance": "The user asks about safety precautions; the no-smoking policy inside the venue ensures a clean and safe environment for all guests, important for health and safety awareness.",
"section": "Venue Policies and Rules - Smoking Policy",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.",
"image_tag": [],
"relevance": "The powerful ventilation system reduces smoke and airborne irritants from spicy hotpot and cooking, ensuring air quality and guest comfort—a key safety and health feature.",
"section": "Venues Features and Layout - Ventilation",
"source": "Venue Information"
},
{
"filtered_context": "We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone. Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!",
"image_tag": [
"pets1",
"pets2"
],
"relevance": "The pets policy outlines conditions to ensure a safe and comfortable environment for all guests, including control of pets and cleaning fees for damages, relevant for guests concerned about safety and disruption.",
"section": "Venue Policies and Rules - Pets Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant located near any police stations or other emergency services?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of the restaurant in relation to police stations or emergency services. The venue information document explicitly covers 'location and accessibility' as part of its contents. This directly addresses the user's question about proximity to public safety facilities. Additionally, the guidelines state that any mention of a physical facility or service-related aspect (like emergency services) necessitates including the venue information document to ensure accurate context about the venue's location and surroundings. There is no overlap with crossover topics like reservations, events, menu items, or opening hours, making the venue information document essential here.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section provides the exact location of Sajia Chong-Qing Hotpot and details on how to access the venue, which is essential to determining proximity to police stations or emergency services.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any ATMs nearby if I need to withdraw cash?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of ATMs, which is a facility. The venue information document explicitly covers facilities and amenities such as parking, wifi, and other physical facilities. Since ATMs fall under this category, the venue document is relevant to determine if the venue has such a facility. Additionally, the guidelines specify that any mention of facilities (like ATMs) requires including the venue information document to ensure context about the physical space is considered.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "The venue is located near Daan Park MRT Station, a major transit point likely to have nearby ATMs, which is relevant to the user's question about accessing ATMs.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any convenience stores close to the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the proximity of convenience stores to the restaurant. While the venue information document does not explicitly list proximity to external stores, it includes details about the venue's location, parking, and facilities. Including the venue document ensures the next node can verify if the restaurant is located in an area with convenience stores, as this is critical to answering the query. The guidelines explicitly state that any mention of a physical space or facility (e.g., proximity to a nearby store) requires inclusion of the venue information document to confirm the venue's location and surrounding environment.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides the exact location of the restaurant and its proximity to major transport hubs, helpful to infer nearby convenience stores in a vibrant district.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant in an area with good mobile phone reception?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about mobile phone reception, which relates to the venue's facilities. The venue information document covers details about amenities and facilities, including services like wi-fi. Since the query involves a facility (mobile reception) that falls under the venue's physical environment, the document is relevant to confirm availability and suitability.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section describes the venue's location in Taipei’s Daan District, a well-connected urban area near public transport, implying good mobile phone reception in the city center.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any public restrooms available near the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of public restrooms near the restaurant. The venue information document explicitly covers 'all facilities and amenities available at the venue,' which includes restrooms. Additionally, the guidelines state that any mention of facilities like restrooms, which are part of the physical space, requires inclusion of the venue information document. Even though the query involves proximity to the restaurant (a physical location), the core focus is on facility availability, which is within the venue information's scope. The crossover topics (e.g., reservations, menu, opening hours) do not address facility details like restrooms.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.",
"image_tag": [
"restrooms1"
],
"relevance": "Directly addresses the availability and quality of restrooms within the venue, which is crucial to answer the user's question about public restrooms near the restaurant.",
"section": "Restrooms",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "Provides the restaurant's address and explains its location near the Daan Park MRT Station, indicating easy access which implies nearby public amenities such as restrooms.",
"section": "Location and Accessibility",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If I get lost, who can I ask for directions to Sajia Chong-Qing Hotpot near Daan Park MRT?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks for directions to a specific location (Sajia Chong-Qing Hotpot near Daan Park MRT). While the main focus is on directions, the mention of a physical location (Daan Park MRT) and a specific venue (Sajia Chong-Qing Hotpot) implies a need to verify the venue's presence and location within the venue's physical space. The venue information document includes details about the venue's location, accessibility, and facilities, which are critical to confirm whether the venue exists and its proximity to Daan Park MRT. Additionally, the guidelines specify that any mention of a physical space or facility requires inclusion of the venue information document to ensure accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.",
"image_tag": [
"daanmrt",
"entrance"
],
"relevance": "This section clearly states the location of Sajia Chong-Qing Hotpot as being just a 3-minute walk from Daan Park MRT Station (Exit 5), which is critical for someone seeking directions near this MRT station.",
"section": "Location and Accessibility",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.",
"image_tag": [
"staff1"
],
"relevance": "Knowing about the experienced and attentive staff is relevant because if a visitor gets lost, these staff members would be the people to ask for directions when close to or inside the venue.",
"section": "Staff and Service",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How would you generally describe the interior design of Sajia Chong-Qing Hotpot?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the interior design of Sajia Chong-Qing Hotpot, which directly relates to the venue's physical space and ambiance. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. This information is necessary to provide a comprehensive description of the venue's design, which is critical for answering the user's question. Additionally, the query does not mention any crossover topics like reservations, events, menu items, or opening hours, which would require exclusion. Since the query focuses solely on the physical environment and design, the venue information document is directly relevant and should be included.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly describes the interior design concept of Sajia Chong-Qing Hotpot, explaining its blend of modern elegance with relaxed comfort and natural accents, which is essential for answering the query about interior design.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides detailed description of the first floor's interior design elements, including colors, materials, and atmosphere, which contribute to the overall interior design impression of the venue.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible with semi-enclosed booths that strike the perfect balance between space and togetherness.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's interior design, highlighting a relaxed, warmly lit setting with industrial chic and natural accents, which complements the overall interior design description.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, perfect for daytime gatherings and casual get-togethers. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating, creating gentle pools of focus over each table for a more intimate mood.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Provides details on lighting design on different floors that contribute to the interior ambiance and overall dining experience at Sajia Chong-Qing Hotpot.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it a modern or more traditional aesthetic?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the aesthetic style, which is directly related to the venue's interior design and ambiance. The venue information document explicitly covers these aspects, as it includes details on interior design, ambiance, and physical space characteristics. Since the query does not fall under any crossover topics (e.g., reservations, events, menu items, or opening hours), and the answer depends on the venue's physical attributes, the venue information document is relevant and necessary to provide a comprehensive response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet directly describes the venue's interior concept blending modern elegance with natural accents, highlighting the style of the venue's aesthetic.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the styling of the distinct dining areas, including the modern and sophisticated first floor and the relaxed, industrial chic second floor, providing insight into the venue's overall aesthetic.",
"section": "Interior Design and Ambience - Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 2F: Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Further describes the second floor's atmosphere with industrial chic and natural accents, contributing to the venue's blend of modern and natural aesthetic.",
"section": "Interior Design and Ambience - Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides detail on lighting design that complements the different aesthetic moods of each floor, highlighting the modern and cozy aspects of the venue's ambience.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Details the second floor lighting ambience that fosters a warm, intimate, and relaxed atmosphere matching the natural and industrial chic design elements.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Summarizes the overall modern, stylish, and upscale yet relaxed aesthetic of the venue which directly answers if the aesthetic is modern or traditional.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does it have a stylish feel?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the venue's stylish feel, which directly relates to the interior design and ambiance described in the venue information document. This document contains details about the venue's physical spaces, including their ambiance and design elements. Including it ensures the next node can accurately assess the venue's atmosphere and style.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the stylish and modern interior design, blending contemporary elegance with natural accents to create a warm, inviting, and relaxed atmosphere, directly addressing the stylish feel of the venue.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the stylish, modern elegance of the first floor dining area with plush walls, gold trims, rich wooden panels, and polished marble, emphasizing a sophisticated and vibrant edge.",
"section": "Interior Design and Ambience - Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Highlights the stylish, relaxed, and warmly lit second floor dining area featuring exposed brick walls, lush greenery, and velvet seating, blending industrial chic with natural accents for a soft and welcoming vibe.",
"section": "Interior Design and Ambience - Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. 2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Explains the lighting design contributing to the stylish and comfortable feel with bright, polished lighting on the first floor and ambient, warm lighting on the second floor, enhancing the overall stylish ambiance.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides an overall description of the venue as modern and stylish, blending contemporary flair with natural accents, creating an upscale yet relaxed atmosphere with elegance and laid-back cool coexisting, which contributes to the stylish feel user inquires about.",
"section": "Venue Features and Layout - Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it designed to be comfortable and relaxed?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the venue's design and ambiance, which are explicitly covered in the venue information document under 'Interior design and ambiance'. This directly aligns with the document's scope and does not fall under any crossover topics (e.g., reservations, menu, events, or opening hours). The query does not mention physical spaces or facilities but focuses on the overall atmosphere, which is part of the venue's physical environment described in the document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet directly addresses the overall interior design which blends modern elegance with relaxed comfort, creating a warm and inviting atmosphere that reflects a balance of sophistication and laid-back charm, which is key to understanding if the venue is comfortable and relaxed.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Detailed descriptions of both first and second floor atmospheres highlight the comfort and relaxed vibe designed into the venue's physical space, confirming the intent for a comfortable and cozy environment.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 2F: Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Further elaborates on the second floor as a more relaxed, warmly lit venue space with cozy design elements fostering a soft, welcoming vibe that supports a comfortable and relaxed dining experience.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. 2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting is a critical part of ambiance; the description explains how different lighting schemes on each floor contribute to either a lively social or a cozy, intimate, and comfortable environment.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This part elaborates on seating options that are designed for comfort and flexibility, catering to different group sizes from intimate to larger gatherings in both casual and formal settings, contributing to a relaxed atmosphere.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "Describes the typical customer profile which appreciates a quality, thoughtful ambiance that feels both elevated and comfortable, emphasizing the relaxed and comfortable design of the venue.",
"section": "Customer Experience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are some of the key materials and textures used in the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the key materials and textures used in the design, which directly relates to the 'Interior design and ambiance' section of the venue information document. This document explicitly covers details about the physical space's design and ambiance, including the use of specific materials and textures. Since the query focuses on design elements that are part of the venue's physical environment, the venue information document is necessary to provide accurate context about the materials and textures utilized in the design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly describes the key materials and textures used in the design, which answers the user's query about design elements.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details materials and textures in the first floor dining area's design, important to understand the venue's overall design aesthetic.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the materials and textures present on the second floor, adding to the understanding of the design's material palette and atmosphere.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You mentioned exposed brick walls. Where are those located?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of exposed brick walls, which is a physical feature of the venue's interior design. The venue information document explicitly covers 'Interior design and ambiance' and 'Seating layout and capacity', both of which relate to the physical spaces and features of the venue. Additionally, the guidelines state that any mention of a physical space or facility (like exposed brick walls) requires including the venue information document to verify the existence and location of such features. This ensures the next node can provide accurate information about the venue's layout and design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The user asks about the location of exposed brick walls, which are a key element of the venue's interior design; this snippet describes where these walls are featured.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet explains the design concept including the use of exposed brick walls as part of the mix of textures and materials creating the venue's ambiance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations.",
"image_tag": [
"secondfloor3"
],
"relevance": "Lighting description helps to identify the ambiance of the space with exposed brick walls, confirming they are located in the warmly lit, intimate second floor area.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a contrast between the brick and other materials?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the contrast between materials like brick and other elements in the venue's interior design. The venue information document explicitly covers interior design and ambiance, which includes details about the physical space's materials and layout. Since the query directly relates to the venue's physical attributes and design, the document is relevant to answer the user's question. Additionally, the guidelines state that any mention of physical spaces or facilities (like materials used in the venue) requires including the venue information document to provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design highlighting the combination of exposed brick walls with soft velvet seating and natural accents, illustrating a contrast between brick and other materials.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section details the second floor design with exposed brick walls contrasted against lush greenery and velvet seating, emphasizing the contrast in materials used to create a soft, welcoming vibe.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of seating is used? Is there velvet seating throughout?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the types of seating used and specifically mentions velvet seating. The venue information document contains details about seating layout, capacity, and interior design, which directly address the user's question. Additionally, the mention of 'velvet seating' implies a specific seating type, which falls under the venue's physical space attributes. Since the query is about the venue's seating features and does not relate to crossover topics like reservations, menu items, or opening hours, the venue information document is necessary to provide accurate details about seating types and their presence in the venue.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "The query asks about seating types and whether velvet seating is used throughout. This section states the interior design features exposed brick walls paired with soft velvet seating, indicating velvet seating is part of the design and contributes to the ambiance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "This section provides detailed descriptions of the seating types and capacities at the venue, essential for answering what kind of seating is used.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "Describes the seating in the main dining area on the first floor, detailing table count and seating capacity relevant to types of seating used.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Gives information about the second floor’s 4-seater tables used for flexible group arrangements, useful to understand multiple seating types.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Details about six-seater tables on the second floor, explaining options for group seating which addresses the kind of seating arrangements available.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the ambiance and materials on the first floor where velvet seating is likely part of the design contrast indicated by the description, helps understand if velvet seats are throughout.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Specifically mentions velvet seating on the second floor, confirming velvet seating is used at least in that area, crucial detail for the query about velvet seating.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What colors are prominent in the seating?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the prominent colors in the seating area, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers details about interior design and ambiance, making it relevant for answering this query. Additionally, the guidelines specify that any mention of a physical space (like seating) requires inclusion of the venue document to provide accurate context on the venue's physical attributes. There is no overlap with crossover topics like reservations, events, menu, or opening hours, so the decision is to include the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the overall interior design combining soft velvet seating and natural accents which informs the texture and color ambiance of the seating.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The first floor of Sajia Chongqing Hotpot exhibits plush slate‑grey walls trimmed with burnished gold framing rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot are polished marble tiles reflecting ambient light guiding to intimate tables awash in deep, saturated hues. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details the visual and color theme of the first floor where seating is located, indicating color tones in the seating area.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes second floor's seating ambiance, focusing on velvet seating and its warmer, natural color tones important for the seating colors.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any natural elements incorporated into the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about natural elements incorporated into the venue's design, which directly relates to the 'Interior design and ambiance' section of the venue information document. This document explicitly covers details about the venue's ambiance, including design elements like natural features. Since the query is about the physical environment and design aspects, it falls under the scope of the venue information document and does not overlap with crossover topics handled by other documents (e.g., reservations, events, menu, or opening hours).
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly addresses the incorporation of natural elements into the venue's design by mentioning natural accents like potted plants and wooden elements, which create a serene and stylish atmosphere.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2",
"secondfloor3"
],
"relevance": "Describes the second floor ambiance which blends industrial chic with natural accents including exposed brick walls and lush greenery, highlighting the use of natural elements in the design.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You mentioned potted plants. Are there many throughout the space?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the presence of potted plants throughout the venue, which directly relates to the interior design and ambiance covered in the venue information document. While the question is about plants, this falls under the venue's physical space and design elements, which are explicitly included in the venue document's contents. Additionally, the guidelines state that any mention of a physical space or facility (e.g., plants in the space) requires including the venue document to provide context about the venue's ambiance and layout.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the use of potted plants as natural accents in the interior design, indicating their presence and contribution to the venue's ambiance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Mentions lush greenery along with velvet seating and exposed brick walls, suggesting the presence of plants and natural accents throughout the second-floor dining area.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of wooden elements are used?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the wooden elements used in the venue's design, which directly relates to the 'Interior design and ambiance' section of the venue information document. This document covers details about the physical aspects of the venue, including its aesthetic and structural elements. Since the query does not fall under crossover topics like reservations, events, menu, or opening hours, and specifically targets the venue's physical environment, the venue information document is necessary to answer accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section discusses the interior design which mentions the use of wooden elements as natural accents in the space, directly addressing the query about wooden elements used in the venue.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section describes the wooden features specifically in the first floor dining area, such as rich wooden panels and tabletop inlays which are key wooden elements used in the venue.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How is the lighting designed to affect the atmosphere?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the lighting design and its impact on the atmosphere. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. Lighting design and ambiance are directly related to the physical space and its ambiance, which are core elements of the venue information document. Even though the query does not explicitly mention a physical space, the focus on lighting and atmosphere aligns with the document's scope. Additionally, the guidelines emphasize including the venue document whenever a physical aspect or facility of the venue is referenced, even if indirectly.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides overall description of the lighting design which enhances the dining experience by creating a cozy ambiance that blends modern elegance with natural touches, contributing to a stylish yet relaxed atmosphere.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes how the lighting on the first floor creates a crisp, refined, and social environment, enhancing sociability and adding liveliness through bright and polished light reflecting off surfaces.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Explains how the second floor uses softer, warmer lighting to create intimate and calm atmosphere suited for cozy, relaxed dining experiences.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the lighting generally cozy?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the lighting ambiance, which directly relates to the venue's interior design and ambiance covered in the venue information document. While the query does not mention a specific physical space, the term 'cozy lighting' inherently pertains to the venue's ambiance, which is explicitly part of the venue information document. The guidelines specify that any mention of interior design or ambiance requires inclusion of the venue document to provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section directly describes the lighting ambiance and atmosphere, mentioning that the lighting is carefully designed to provide a cozy ambiance enhancing the dining experience.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "This section gives detailed descriptions of the lighting on both floors, including the ambient warm and intimate lighting upstairs, which contributes to a cozy atmosphere.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor lighting as bright and refined but designed for sociability rather than coziness, contrasting with the upstairs ambiance.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the lighting enhance the dining experience?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the lighting enhancing the dining experience, which directly relates to the venue's ambiance and interior design. The venue information document covers details about the interior design, ambiance, and seating layout, all of which are critical to understanding how lighting influences the overall experience. Since the query is focused on a physical aspect of the venue's environment and does not fall under crossover topics like reservations, events, menu items, or opening hours, the venue information document is necessary to provide relevant context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the lighting as carefully designed to provide a cozy ambiance, enhancing the dining experience, which directly answers whether the lighting enhances the dining experience.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.\n\n2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Details the specific lighting characteristics on the first floor and second floor, explaining how lighting creates different moods to enhance social and intimate dining experiences.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the interior feel elegant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query 'Does the interior feel elegant?' directly relates to the venue's interior design and ambiance, which are explicitly covered in the venue information document. This document includes details about the physical space's appearance, layout, and overall atmosphere, making it necessary to answer the query accurately. The query does not fall under crossover topics like reservations, events, menu items, or opening hours, and it explicitly involves a physical aspect of the venue.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section gives a direct description of the overall interior design, blending modern elegance and relaxed comfort, highlighting elements like exposed brick walls, velvet seating, natural accents, and cozy lighting that reflect an elegant yet unpretentious setting.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor’s bold, modern elegance with plush slate-grey walls trimmed with burnished gold, rich wooden panels, and polished marble tiles, creating a sophisticated and inviting atmosphere which contributes to the perception of elegance.",
"section": "Interior Design and Ambience - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Provides insights into the second floor’s ambiance characterized by exposed brick walls, lush greenery, and velvet seating blending industrial chic with natural accents, creating a relaxed and elegant atmosphere suitable for intimate and casual dining.",
"section": "Interior Design and Ambience - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Lighting is an essential element of interior ambiance contributing to elegance; the first floor features crisp, refined lighting enhancing polished marble, gold trims and slate walls giving a bright yet sophisticated mood.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Describes the second floor lighting as softer and warmer complementing exposed brick and velvet seating, creating a calm, intimate, and elegant atmosphere ideal for relaxed socializing.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does it also feel laid-back?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ambiance, which is covered in the venue information document under 'Interior design and ambiance'. This directly relates to the physical space and environment of the venue. The guidelines specify that queries mentioning physical spaces or facilities (like ambiance) require including the venue document. While the term 'laid-back' is subjective, the venue document provides necessary context about the ambiance to answer accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides an overall description including the atmosphere described as both upscale and effortlessly relaxed, establishing the laid-back vibe of the venue.",
"section": "1. Overview",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the interior design that combines modern elegance with relaxed comfort, emphasizing a balance of sophistication and laid-back charm which answers the question about the venue feeling laid-back.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangement can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Specifically describes the second floor ambiance as a relaxed, warmly lit setting with natural accents creating a soft, welcoming, and laid-back vibe ideal for cozy and social gatherings.",
"section": "Interior Design and Ambience - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"4seat1",
"firstfloor1"
],
"relevance": "Describes the first floor as a sophisticated setting with vibrant edge, refined and inviting for unwinding, which suggests a comfortable but less laid-back vibe than upstairs, useful for nuanced answers about ambiance.",
"section": "Interior Design and Ambience - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Explains the lighting on the second floor as ambient, warm and intimate contributing to a relaxed and laid-back ambiance enhancing intimate and calm dining experiences.",
"section": "Interior Design and Ambience - Lighting 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the lighting on the first floor as bright and social with a lively atmosphere, suitable for casual and energized gatherings, contrasting with more laid-back second floor lighting.",
"section": "Interior Design and Ambience - Lighting 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "Mentions the venue’s appeal for a range of guests including those looking for quality ambiance that feels both elevated and comfortable, reinforcing the laid-back yet sophisticated atmosphere.",
"section": "4. Customer Experience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a balance between sophistication and casualness in the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the balance between sophistication and casualness in the design, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. Since the query focuses on the physical design aspects of the venue, this falls under the scope of the venue information document. Additionally, the guidelines state that any mention of physical spaces or facilities (e.g., design) requires including the venue information document to ensure accurate context about the venue's ambiance and layout.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet directly describes the interior design balancing modern elegance with relaxed comfort, explicitly highlighting the blend of sophistication and laid-back charm, which addresses the query about balance between sophistication and casualness in the design.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor's interior which is bold and modern with refined and inviting elements, suited for social yet sophisticated occasions, illustrating part of the venue's balance of sophistication and casualness.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the second floor's more relaxed and warmly lit setting with industrial chic and natural accents, emphasizing a casual and cozy vibe that complements the overall atmosphere balancing sophistication with casualness.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. 2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Describes how lighting design varies between floors to create both bright, sociable and soft, intimate atmospheres, enhancing the sophisticated yet casual ambiance through lighting mood.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How many floors does the restaurant have, and are they distinct in design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the number of floors in the restaurant and their design. The venue information document contains details on seating layout and capacity, which indirectly relates to the physical structure of the venue. Additionally, the 'interior design and ambiance' section of the venue document explicitly covers design distinctions between different areas (e.g., floors) of the venue. The query does not fall under crossover topics like reservations, events, menu, or opening hours, as it focuses solely on the physical aspects of the venue. Including the venue document ensures the next node can verify the existence of floors and describe their design, aligning with the guidelines that mandate inclusion when physical spaces or facilities are mentioned.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Provides the number of floors and their seating capacities indicating that the restaurant has multiple floors with distinct seating arrangements.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.\nDesigned with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the design and ambiance of the first floor, showing its distinct modern and bold style.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.\nSeating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's design which is distinct from the first floor with a relaxed, warmly lit setting and natural accents.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the private rooms located on the first floor and their distinct use and ambiance compared to main dining areas.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social:\nOn the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Lighting design differs distinctly between first and second floors, enhancing each floor's unique atmosphere and design.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate:\nUpstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Shows the ambient and warmer lighting on the second floor, which contrasts with the first floor's lighting and complements its relaxed atmosphere.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the total seating capacity of the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the total seating capacity of the restaurant, which directly relates to the venue's physical layout and capacity information. The venue information document explicitly covers 'seating layout and capacity of the venue', making it relevant for answering this query. Additionally, the mention of the 'restaurant' (a physical space) triggers the guideline requirement to include the venue document to confirm the existence of the space and its capacity details.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats - Second Floor Dining Area: 36 seats - Private Room A: 8 seats - Private Room B: 10 seats",
"image_tag": [
"4seat1",
"privaterooma",
"privateroomb",
"6seat"
],
"relevance": "The user asks for the total seating capacity of the restaurant; this snippet provides the exact total capacity and breaks it down by area.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Capacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Details the seating arrangement and capacity on the first floor, a part of the total seating capacity.",
"section": "Seating and Capacity - Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables)",
"image_tag": [
"4seat2"
],
"relevance": "Details seating capacity on the second floor, contributing to the total seating capacity.",
"section": "Seating and Capacity - Second Floor Dining Area",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Additional seating capacity on the second floor with 6-seater tables, included in the total capacity.",
"section": "Seating and Capacity - Second Floor Dining Area",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Capacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "Private room seating contributes to total capacity and offers details on exclusivity and comfort.",
"section": "Seating and Capacity - Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Private Room B seating details which add to the overall seating capacity.",
"section": "Seating and Capacity - Private Room B",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How many seats are in the main dining area on the first floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the seating capacity of the main dining area on the first floor. The venue information document explicitly covers 'seating layout and capacity of the venue', which directly addresses this query. Additionally, the guidelines specify that any mention of a physical space (e.g., 'main dining area') necessitates including the venue information document to verify the existence and characteristics of that space. While capacity might overlap with reservations policies, the physical space itself is covered in the venue document, making it essential for context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [],
"relevance": "This section explicitly states the number of seats in the main dining area on the first floor, which directly answers the user's question.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.\nCapacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "This snippet describes the seating layout and capacity of the main dining area on the first floor, specifying that there are four tables each seating up to 4 guests, totaling 16 seats.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The first floor of Sajia Chongqing Hotpot features four tables that are generously spaced and ideal for groups of 2 to 4, designed for social comfort and a sophisticated setting with vibrant edge.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides a detailed description of the main dining area on the first floor, confirming the presence of four generously spaced tables for groups of 2 to 4, thereby supporting the seating capacity information.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
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