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<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How many tables are there on the first floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the number of tables on the first floor, which directly relates to the venue's seating layout and capacity. The venue information document explicitly covers seating layout and capacity details, including the physical spaces like the first floor. Even though seating layouts are sometimes handled in reservations documents, the mention of a specific physical space (first floor) requires including the venue document to verify the existence and layout of that area. This aligns with the guideline that queries mentioning physical spaces or facilities necessitate inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "This section explicitly states the number of tables on the first floor, which directly answers the user's question about how many tables are there on the first floor.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section provides a detailed description of the first floor dining area, mentioning the presence of four tables and describing the ambiance, supporting the count and giving context about the first floor seating arrangement.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the typical size of the tables on the first floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the typical size of tables on the first floor. The venue information document contains details about seating layout and capacity, which are critical to answering this question. Additionally, the mention of the 'first floor' explicitly references a physical space within the venue, necessitating inclusion of the venue information document to confirm the existence of this space and its seating arrangements. Even though the query relates to seating size, it inherently involves a physical space (first floor) that requires context from the venue document to validate assumptions.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "Provides specific details about the seating arrangements and table sizes on the first floor, directly answering the question about typical table sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the ambiance and layout of the first floor dining area, emphasizing table setup designed for groups of 2 to 4, supporting the information about typical table sizes.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the seating capacity of the second-floor dining area?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the seating capacity of the second-floor dining area. The venue information document explicitly covers 'seating layout and capacity of the venue' as part of its contents. Since the query directly references a physical space (second-floor dining area) and its seating capacity, the venue information document is required to provide accurate details about the physical layout and capacity of this specific area. Even though capacity might overlap with reservation policies, the physical space itself is explicitly mentioned, necessitating inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\n Total Seating Capacity: 70 guests\n - Main Dining Area 1F: 16 seats\n - Second Floor Dining Area: 36 seats\n - Private Room A: 8 seats\n - Private Room B: 10 seats",
"image_tag": [],
"relevance": "Directly answers the query by providing the exact seating capacity of the second-floor dining area.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Seating Option: Second Floor Dining Area (4-seater tables):\nDescription: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.\nCapacity: 24 seats (6 x 4 seater tables)",
"image_tag": [
"4seat2"
],
"relevance": "Breakdown of the second floor dining area seating capacity by table size, contributing to total seating capacity and flexible group arrangements.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Seating Option: Second Floor Dining Area (6-seater tables):\nDescription: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.\nCapacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Additional seating option on the second floor for larger groups, adding to overall seating capacity.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What types of tables are available on the second floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the types of tables available on the second floor. The venue information document contains details about the seating layout and capacity of the venue, including information about different sections (e.g., second floor) and the types of tables available in those areas. Additionally, the guidelines specify that any mention of a physical space or facility (like the second floor) requires including the venue information document to verify the existence of the space and provide relevant details. This aligns with the need to confirm the venue's layout and seating configurations.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables).",
"image_tag": [
"4seat2"
],
"relevance": "Details the seating options on the second floor including types and number of tables, directly answering the question about table types on the second floor.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables).",
"image_tag": [
"6seat"
],
"relevance": "Describes additional seating options on the second floor with 6-seater tables, relevant to understanding the types of tables available on that floor.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Gives an overview of the second floor dining area ambiance and seating flexibility, supporting the description of available table types and group sizes they accommodate.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there tables for larger groups on the second floor? How many can they seat?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about tables for larger groups on the second floor and seating capacity. While seating layouts and group handling are covered in the reservations document, the mention of the 'second floor' explicitly references a physical space within the venue. According to guidelines, any mention of a physical facility or space requires inclusion of the venue information document to verify the existence of the space and its details. The venue document provides critical context about seating capacity, layout, and physical constraints that might affect group seating, even if reservations policies are involved.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. It also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 24 seats (6 x 4 seater tables) and 12 seats (2 x 6 seater tables).",
"image_tag": [
"4seat2",
"6seat"
],
"relevance": "This section provides detailed information about the seating arrangements on the second floor, including the number and types of tables available and their seating capacities, directly answering the query about tables for larger groups on the second floor and how many they can seat.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a relaxed, warmly lit setting where exposure of brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Semi-enclosed booth seating strikes the perfect balance between space and togetherness, especially great for groups of five or six.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor dining area's ambiance and seating flexibility, mentioning that seating arrangements can host parties of 2 to 6 and can be joined to accommodate up to 8 guests, providing context on group seating capability on the second floor.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there private dining rooms? How many?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of private dining rooms and their number. The venue information document contains details about the physical spaces, seating layout, capacity, and facilities of the venue. While the number of rooms might relate to reservations or capacity, the existence of private dining rooms as a physical space is explicitly covered in the venue information document. Additionally, the guidelines specify that any mention of a physical space (e.g., dining room) requires inclusion of the venue information document to validate the query's assumptions. Even if part of the answer might involve reservations or capacity data, the core requirement to confirm the existence of the private dining rooms necessitates including the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Directly answers the query on private dining rooms and their seating capacities, specifying the number of private rooms and their capacities.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Details about Private Room A including its capacity of 8 guests, relevant for understanding private dining rooms availability.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Details about Private Room B including its capacity of 10 guests, relevant for understanding private dining rooms availability.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Explanation that Private Rooms A and B can be combined into one larger private dining space, relevant for flexible private dining needs.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Summarizes the existence of two private dining rooms on the first floor with capacities of 8 and 10 guests, and mentions the option to merge them for larger groups, directly relevant to the query.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Highlights that the private rooms offer a secluded escape with better sound privacy, reinforcing the private dining experience.",
"section": "Sound and Acoustics",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the seating capacity of each private room?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the seating capacity of private rooms, which directly relates to the physical layout and capacity of the venue. The venue information document explicitly covers 'seating layout and capacity of the venue', including details about private spaces. Additionally, the guidelines state that any mention of a physical space or facility (e.g., private rooms) requires inclusion of the venue information document to verify the existence and characteristics of such spaces. This ensures the response accounts for the venue's actual capacity and layout.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "The user asks for the seating capacity of each private room, and this section explicitly lists the capacities of Private Room A and B as well as their combined capacity, directly answering the query.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "This snippet specifies the seating capacity of Private Room A as 8 seats and describes its use as an exclusive setting, providing detailed information about one of the private rooms.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "This snippet specifies the seating capacity of Private Room B as 10 seats and describes its design for slightly larger groups, providing detailed information about the other private room.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab"
],
"relevance": "This snippet describes that Private Room A and B can be combined to create a larger private room accommodating 18-20 guests, which complements the capacities of the individual rooms by offering flexibility for larger groups.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can the private rooms be combined to accommodate larger parties?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about combining private rooms to accommodate larger parties. The venue information document contains details about the physical spaces (including private rooms) and their seating capacity, which are necessary to determine if such a combination is feasible. While reservations and group booking policies are handled elsewhere, the core of the query depends on the venue's physical layout and capacity, which is explicitly covered in the venue information document. Additionally, the guidelines specify that any mention of physical spaces (like private rooms) requires including the venue document to validate assumptions and provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "This snippet explains the seating capacity and options for the private rooms and specifically states that the dividing wall between Private Room A and B can be removed to create a larger space, which directly answers the user's query about combining private rooms for larger parties.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Provides detailed capacities for Private Room A and Private Room B individually, useful for understanding the size of each private room before combining them.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the private dining rooms on the first floor including their capacity and emphasizes the adaptable design that allows merging the rooms to accommodate larger groups, supporting the main answer about combining rooms.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room, If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "States the minimum spend policy associated with booking the private rooms separately and combined, indicating they can be booked as a single larger room, which implies the rooms can be combined for larger parties.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Gives a general sense of the venue's flexibility and the ambiance, which may help to frame the suitable occasions for combining private rooms in an attractive way.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the combined seating capacity of the private rooms when joined?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the combined seating capacity of private rooms when joined, which directly relates to the venue's physical layout and capacity information. The venue information document explicitly covers seating layout and capacity, as well as details about physical spaces like private rooms. Additionally, the guidelines mandate including the venue document whenever a query mentions a physical space or facility (e.g., private rooms), even if the core topic might otherwise fall under crossover topics. Since this query involves the physical space and its capacity, the venue information document is necessary to provide accurate details about seating arrangements and capacity.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Private Room A: 8 seats\n- Private Room B: 10 seats\n\nSeating Option: Combined Private Rooms\nDescription: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab",
"privaterooma",
"privateroomb"
],
"relevance": "The user asks about the combined seating capacity of the private rooms when joined, so this snippet gives the specific seating capacities of the private rooms and the combined capacity when the dividing wall is removed.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\n\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details about the private rooms individually and the ability to merge them provides direct context related to combined seating capacity for the user's query.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the venue designed to be flexible for different group sizes?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the venue's flexibility for different group sizes, which directly relates to the seating layout and capacity of the venue. The venue information document contains details about seating arrangements, capacity, and facilities, which are necessary to determine how the venue can accommodate various group sizes. Additionally, the guidelines explicitly state that any mention of physical spaces or facilities (like seating) requires including the venue information document to ensure accurate context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"6seat",
"privateroomab"
],
"relevance": "This section details the variety of seating options and capacities, showing how the venue can accommodate different group sizes from small to larger groups, important for understanding flexibility.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats - Second Floor Dining Area: 36 seats - Private Room A: 8 seats - Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Specific seating options by location and group size provide insight into how the venue accommodates different group sizes, a direct answer to the flexibility question.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Capacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Details seating for small groups and families, showing suitability for smaller groups up to 4.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Describes seating for groups of 6, highlighting flexibility for medium-sized groups.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Capacity: 8 seats. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats. For larger private bookings, including wedding after-parties or exclusive events, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "The private rooms offer exclusive spaces for groups of 8 and 10, with the option to combine for larger groups, showing adaptability for different group sizes and privacy needs.",
"section": "Seating Option: Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "This level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides atmosphere and table setup details for groups of 2 to 4, highlighting social comfort and intimate settings for smaller parties.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor’s flexible seating accommodated for parties of 2 to 6, with options to join seating for up to 8 guests, demonstrating adaptable group seating.",
"section": "Areas and Table Setup: Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort and connection, with capacities for 8 and 10 guests respectively. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Reinforces flexibility and privacy options by allowing two private rooms to merge for larger events, catering for special occasions with adaptable group sizes.",
"section": "Private Rooms 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: You mentioned the second floor has movable tables. How does this affect seating arrangements?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query mentions the 'second floor,' which is a physical space within the venue. The venue information document contains details about seating layouts, capacity, and physical facilities like movable tables. Including this document ensures the next node can verify the existence of the second floor and its seating arrangements, even if part of the answer may involve policies or reservations.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. It also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"4seat2",
"6seat"
],
"relevance": "This snippet is directly relevant because it describes the second floor seating arrangements, including table size and the effect of movable tables providing flexible seating.",
"section": "Seating and Capacity - Second Floor Dining Area",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed setting. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This snippet explains how the second floor seating is flexible due to movable tables, allowing different seating arrangements from 2 to 6 guests, joined to accommodate up to 8.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Describe the design of the first-floor dining area in more detail.
Here is the reasoning behind the document selector choosing the Venue Information document:
The query specifically asks about the design of the first-floor dining area, which is a physical space within the venue. The venue information document includes details about interior design and ambiance, as well as descriptions of seating layouts and facilities. Additionally, the guidelines explicitly state that any mention of a physical space or facility (e.g., dining area, bar, or restrooms) requires including the venue information document to provide accurate context about the venue's layout and design. This ensures the response can verify the existence of the dining area and provide details about its design features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Directly describes the design details of the first-floor dining area, which is the focus of the query.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides description of the lighting design on the first floor, enhancing the atmosphere and visual appeal of the dining area.",
"section": "Lighting: 1F – Bright, Polished, and Social",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Offers context on overall approach to design, including materials and atmosphere, relevant to understanding the first-floor dining area's aesthetic.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "Details seating capacity and arrangement on the first floor, contributing to understanding the dining area's layout and design.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are "plush slate-grey walls trimmed with burnished gold"?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the interior design and ambiance of the venue, specifically mentioning the walls and trimmings. The venue information document covers interior design and ambiance, which directly addresses the query. Additionally, the mention of 'walls' and 'ambiance' relates to the physical spaces and design aspects of the venue, which are explicitly covered in the venue information document. There is no overlap with crossover topics like reservations, events, menu items, or opening hours, as the query focuses solely on the venue's physical attributes.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the specific phrase 'plush slate-grey walls trimmed with burnished gold' mentioned in the user's query, providing a detailed description of the interior design of the first floor dining area.",
"section": "Interior Design and Ambience - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Gives a broader understanding of the interior design style that complements the plush slate-grey walls and burnished gold trims, illustrating the sophisticated yet comfortable atmosphere of the venue.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides information about the lighting on the first floor which complements and enhances the look of the plush slate-grey walls with burnished gold trim, adding to the ambiance described in the user's query.",
"section": "Interior Design and Ambience - Lighting 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of wooden panels are used on the first floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the type of wooden panels used on the first floor, which directly relates to the interior design and ambiance of the venue. The venue information document explicitly covers 'Interior design and ambiance,' making it relevant for this query. Additionally, the mention of the 'first floor' (a physical space within the venue) triggers the guideline to include the venue information document, even if the primary focus is on material specifications. This ensures the next node can verify the existence of the first floor and provide accurate details about its design features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F:\nStep into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section describes the wooden panels used on the first floor, directly answering the user's question about the type of wooden panels.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides overall context on the interior design including wooden elements which complement the wooden panels on the first floor.",
"section": "Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are "tabletop inlays"? What material are they?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about 'tabletop inlays' and their materials. This relates to the physical furniture or decor of the venue, which falls under the venue information document's coverage of interior design, seating layout, and facilities. While the query does not explicitly mention a physical space, the mention of 'tabletop' inherently ties to the venue's physical environment. The venue document includes details about materials used in furniture, ambiance, and interior design elements, which are necessary to confirm the existence of inlays and their materials. This aligns with the guideline that any query involving physical elements of the venue requires inclusion of the venue information document to validate assumptions about the venue's setup.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F:\nStep into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section mentions 'tabletop inlays' directly, providing context to their appearance and material, which is key to understanding what tabletop inlays are and their related materials at the venue.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of flooring is on the first floor? You mentioned "polished marble tiles." What color are they?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the flooring on the first floor, which is a physical space within the venue. The venue information document explicitly covers 'Interior design and ambiance', which includes details about the floor type and color. Additionally, the mention of a specific physical feature (flooring) triggers the guideline to include the venue document, even if part of the answer might involve crossover topics like color (which could be a design element). The document is needed to confirm the flooring type and provide context about the venue's interior design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides detailed description of the first floor interior, including the type and color of flooring, which directly answers the user's question about the flooring on the first floor.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the tables on the first floor spaced generously?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the spacing of tables on the first floor, which directly relates to the venue's seating layout and capacity. The venue information document explicitly covers seating layout and capacity details, including information about the physical space's organization. Additionally, the mention of a specific floor (first floor) and 'spaced generously' implies a physical space aspect. Since the query is about the venue's seating arrangement and layout, the venue information document is necessary to provide accurate context about table spacing and the physical space's design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "Specifically describes the seating arrangement and table setup on the first floor, directly addressing the query about table spacing for the first floor.",
"section": "Seating and Capacity - Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides detailed description of the first floor’s table spacing and ambiance, indicating that tables are generously spaced to provide social comfort, which directly answers the user's question.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the first floor designed for social interaction?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of the first floor, which is a physical space within the venue. The venue information document covers interior design and ambiance details, including whether spaces are designed for social interaction. Even though the answer might involve general design considerations, the venue document is necessary to confirm the existence and characteristics of the first floor as a social space. Additionally, the guidelines specify that queries mentioning physical spaces (like the first floor) require the venue document to ensure accurate context about the venue's layout and atmosphere.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F:\nStep into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. \n\nDesigned with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet describes the first floor design emphasizing social comfort with tables ideal for groups of 2 to 4, perfect for catching up with friends or after-work sessions, indicating it is designed for social interaction.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social:\nOn the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet highlights that the first floor lighting is designed to enhance sociability with bright, polished, and lively ambiance, supporting social interaction.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Seating Option: Main Dining Area 1F\nDescription: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.\nCapacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "This snippet describes the seating on the first floor with four tables seating up to 4 guests, supporting small groups or families which facilitates social interaction.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.\nThis combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This describes the overall interior design philosophy that creates a warm, inviting atmosphere balancing sophistication with laid-back charm, supporting a social and relaxed environment.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "This overview emphasizes that the venue offers thoughtfully designed spaces blending elegance with relaxed atmosphere to suit from intimate dinners to lively gatherings, implying spaces like the first floor are also aimed at social interaction.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What group sizes is the first floor best suited for in terms of layout?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the layout suitability for group sizes on the first floor. The venue information document contains details on seating layout and capacity, which are critical for determining group size accommodations. Additionally, the mention of 'first floor' directly references a physical space within the venue, which necessitates including the venue information document to verify layout specifics and policies.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Capacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Provides detailed information about the table layout and seating capacity on the first floor, which is crucial for determining the best suited group sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the ambiance and social comfort of the first floor layout, emphasizing it is designed for small groups of 2 to 4, matching the seating capacity and layout.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details on private rooms on the first floor which can accommodate larger groups up to 10 guests individually or combined up to 18-20, offering alternative options for group sizes on first floor.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Describe the design of the second-floor dining area in more detail.
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of the second-floor dining area, which is a physical space within the venue. The venue information document explicitly covers 'interior design and ambiance' and 'seating layout and capacity' details. Additionally, the guidelines state that any mention of a physical space or facility requires including the venue document to validate the existence of the space and provide accurate context for the design details. This ensures the response accounts for the venue's physical layout and policies, even if the query indirectly references design aspects.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.\n\nSeating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Directly describes the design and ambiance of the second-floor dining area, providing details about its lighting, wall texture, seating, and overall atmosphere relevant to the user's query about design.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides overall interior design concept that applies to the restaurant including the second floor, helpful to understand the design style and materials used in the second-floor dining area.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Details the seating arrangement on the second floor, showing how the space is structured with six 4-seat tables and contributing to an understanding of the floor’s layout and group accommodation.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Provides detail on additional seating on the second floor with two 6-seater tables, indicating how the design accommodates different group sizes.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Describes the specific lighting design on the second floor and how it enhances the ambiance to feel warm and intimate, contributing to overall atmosphere and design appreciation.",
"section": "Lighting: 2F – Ambient, Warm, and Intimate",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the exposed brick contrast with the other elements?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the contrast between the exposed brick and other elements in the venue. The venue information document covers interior design, ambiance, and details about the physical space, which directly address architectural features like exposed brick. This falls under the venue's physical attributes and design, which are explicitly listed in the venue information document's contents. Additionally, the query involves the venue's ambiance and layout, which are part of the venue's physical space description. No crossover topics (reservations, events, menu, or opening hours) are involved here, so the venue information document is necessary to provide an accurate description of the contrast.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly explains how the exposed brick is paired with other materials to create an inviting atmosphere, highlighting the contrast with soft velvet seating and natural accents.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the ambiance upstairs where the exposed brick walls contrast with lush greenery and velvet seating to create a soft, welcoming vibe blending industrial chic with natural accents.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. The subdued glow adds calm and comfort without ever feeling dim.",
"image_tag": [
"secondfloor3"
],
"relevance": "Details the warm and intimate lighting on the second floor that complements the textures of exposed brick and velvet seating, enhancing the contrast and ambiance.",
"section": "Lighting 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Where is the lush greenery located on the second floor? Is it real or artificial?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the location of lush greenery on the second floor, which directly relates to the physical space and interior design of the venue. The venue information document contains details about the venue's interior design, ambiance, and seating layout, which are necessary to determine if the greenery is real or artificial. Additionally, the guidelines explicitly state that any mention of a physical space or facility within the venue requires including the venue information document to verify the existence of the space and its attributes. Since the query is focused on a specific feature of the venue's second floor, the venue document is relevant.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section describes the ambiance and design of the second floor where the lush greenery is located, providing details about the setting relevant to the user's query about the greenery's location and nature.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides context on natural accents, including potted plants, which offers insight into whether greenery is real or artificial as part of the venue's design concept, relevant for confirming the nature of the greenery.",
"section": "Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of velvet seating is used on the second floor? What colors?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the velvet seating on the second floor, which directly relates to the venue's physical space and interior design. The venue information document contains details about seating layouts, ambiance, and interior design, making it relevant to answer this query. Additionally, the query mentions a specific physical area (second floor) of the venue, which aligns with the guideline that any mention of a physical space or facility requires inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Seating Option: Second Floor Dining Area (4-seater tables): The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables)",
"image_tag": [
"4seat2"
],
"relevance": "This snippet details the seating options on the second floor, including table sizes and seating capacities, directly addressing the location and kind of seating used.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Seating Option: Second Floor Dining Area (6-seater tables): The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "This snippet describes the other seating option on the second floor — 6-seater tables — detailing how groups of this size are accommodated.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section describes the ambiance on the second floor, including that the seating uses velvet upholstery and mentions the relaxed, warmly lit, and industrial chic design elements along with natural accents.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section explains the use of soft velvet seating combined with other materials as part of the venue’s interior design concept, providing contextual information about the velvet seating material used generally.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "On the second floor, the atmosphere includes velvet seating along with exposed brick and lush greenery which create a soft and welcoming vibe. The lighting is ambient, warm, and intimate, enhancing the cozy feel of the velvet upholstery and natural accents.",
"image_tag": [
"secondfloor3"
],
"relevance": "The description here again highlights the velvet seating on the second floor with mention of the color scheme and atmosphere, useful for answering about seating colors.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the second floor have a more industrial chic feel?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ambiance or interior design of the second floor, which is a physical space within the venue. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. Additionally, the guidelines state that any mention of a physical space or facility (like the second floor) requires including the venue document to verify its existence and characteristics. This ensures the response accurately reflects the venue's physical environment, even if the query is indirectly related to ambiance.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.\n\nSeating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The query specifically asks about the ambiance or feel of the second floor, and this section describes the second floor's atmosphere as blending industrial chic with natural accents, which directly answers the question.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.\nThis combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the overall interior design and ambiance elements, including industrial elements such as exposed brick paired with soft velvet seating, which are also mentioned in the context of the second floor’s ambiance, supporting the industrial chic description.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "The lighting on the second floor contributes to the ambiance by creating a warm and intimate atmosphere, complementing the industrial chic style and making the environment soft and welcoming, as asked in the query about the feel of the second floor.",
"section": "Lighting: 2F – Ambient, Warm, and Intimate",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Details about seating arrangements on the second floor support the understanding of the space as flexible and cozy, complementing the described ambiance and feel of the second floor.",
"section": "Seating and Capacity: Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Additional seating details describing larger group accommodations on the second floor support the flexible and laid-back nature of the space, adding context to the ambiance and feel of the second floor.",
"section": "Seating and Capacity: Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How do the natural accents contribute to the atmosphere on the second floor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the second floor's natural accents and their contribution to the atmosphere. This directly relates to the venue's interior design and ambiance, which are covered in the venue information document. Additionally, the query explicitly mentions a physical space (second floor), which triggers the guideline to include the venue document regardless of other factors. While the atmosphere might overlap with other documents, the core of the query relies on physical space characteristics explicitly within the venue document's scope.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet explains the use of natural accents like potted plants and wooden elements that add serenity and contribute to the atmosphere, providing a base understanding of their contribution to the total ambiance.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This snippet directly describes the second floor ambiance where natural accents such as exposed brick walls, lush greenery, and velvet seating blend to create a soft, welcoming vibe contributing to a relaxed and cozy atmosphere.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim.",
"image_tag": [
"secondfloor3"
],
"relevance": "Lighting works in harmony with natural accents on the second floor to create an intimate and calm atmosphere, perfect for longer, intimate conversations and relaxation.",
"section": "Lighting - 2F – Ambient, Warm, and Intimate",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the second floor designed for a more relaxed experience?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the second floor's design, which is a physical space within the venue. The venue information document contains details about interior design and ambiance, which are directly relevant to determining if the second floor is designed for a relaxed experience. Additionally, the guidelines explicitly state that any mention of a physical space (like the second floor) requires including the venue document to ensure accurate context about the venue's layout and ambiance. While the core of the query is about the atmosphere, the physical space itself is a critical component of the answer, necessitating inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.\n\nSeating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Directly describes the atmosphere and design of the second floor, relevant to understanding if it is designed for a more relaxed experience.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate:\nUpstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Describes the lighting specifically on the second floor, which enhances the relaxed and intimate atmosphere.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.\nThis combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides an overall description of the interior style that applies to the whole venue including the second floor, emphasizing relaxed comfort alongside modern elegance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [],
"relevance": "Details the seating arrangement on the second floor which supports casual and flexible group dining, consistent with a relaxed experience.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Specific detail about the second floor seating that supports flexible and comfortable dining arrangements, contributing to a relaxed experience.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Additional seating description for the second floor indicating accommodation for groups, enhancing the relaxed and social atmosphere.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of seating arrangements are available on the second floor for couples?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about seating arrangements on the second floor, which directly references a physical space within the venue. The venue information document contains details about seating layouts, capacities, and facilities in different areas of the venue, including specific floors like the second floor. While seating layouts might overlap with reservations or events documents, the mention of the 'second floor' necessitates including the venue information document to verify the existence of this physical space and its associated seating arrangements. The guidelines explicitly state that any mention of physical spaces (e.g., 'second floor') requires including the venue information document to ensure accurate context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables). The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables).",
"image_tag": [
"4seat2",
"6seat"
],
"relevance": "Provides detailed information about the types of seating available on the second floor, including table sizes relevant for couples.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the ambiance and flexible seating arrangements on the second floor, mentioning accommodation for parties of 2 to 6, which is directly relevant for couples.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can the seating on the second floor comfortably host parties of 2 to 6? How?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the seating capacity on the second floor, which directly relates to the venue's physical space and seating layout. The venue information document contains details about seating capacity, layout, and facilities, which are necessary to answer this query. Additionally, the mention of the 'second floor' (a physical space) triggers the requirement to include the venue document per the guidelines, even if other documents like reservations or events might cover aspects of group bookings. The venue document provides the required context to confirm whether the space can accommodate groups of 2-6.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables). The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables).",
"image_tag": [
"4seat2",
"6seat"
],
"relevance": "Provides detailed description of second floor seating arrangements relevant to accommodating parties of 2 to 6, specifying table sizes and seating flexibility.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the ambiance and the flexible seating options on the second floor tailored for parties of 2 to 6, emphasizing the semi-enclosed booths ideal for groups of 5 or 6.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "The spacious dining area on the second floor accommodates more casual dining with various seating options allowing flexible arrangements for groups.",
"image_tag": [
"secondfloor1"
],
"relevance": "Overall capacity and seating flexibility on the second floor showing how different tables can accommodate small to medium groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What are "semi-enclosed booth seating"? How many people do they typically seat?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about 'semi-enclosed booth seating' and its capacity, which directly relates to the physical seating layout and capacity of the venue. The venue information document explicitly covers 'seating layout and capacity of the venue' as part of its contents. While capacity might overlap with reservations or other policies, the mention of 'semi-enclosed booth seating' inherently refers to a physical space and its design, which is explicitly included in the venue information document. Additionally, the guidelines state that any query involving physical spaces or facilities (like seating areas) requires inclusion of the venue document to verify layout and capacity details.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The venue information explicitly describes the semi-enclosed booth seating arrangement and specifies that it is ideal for groups of five or six, indicating their typical seating capacity.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section describes the dining area on the second floor where the semi-enclosed booth seating is located, providing context on the atmospheric and spatial setting relevant to the seating type.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the booths on the second floor particularly good for groups of five or six? Why?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the suitability of booths on the second floor for groups of five or six. The venue information document contains details about seating layouts, capacity, and physical spaces like the second floor. While reservations and group policies are covered in other documents, the mention of a specific physical space (booths on the second floor) requires including the venue information document to verify the existence and characteristics of this space. This ensures the response can address both the physical setup and group size suitability.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Details about second floor seating capacity and table arrangements relevant to group sizes of five or six.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Description of the second floor ambiance and seating flexibility which is important for understanding group seating suitability for five or six people.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "General description of the restaurant's stylish and comfortable environment, setting a positive context for group dining experience.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats - Second Floor Dining Area: 36 seats",
"image_tag": [],
"relevance": "Overall capacity info and flexibility of seating options relevant to accommodating various group sizes including groups of five or six.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Description of flexible seating options on the second floor with 4-seater tables providing versatile group arrangements, supplemental to booths for larger groups of five or six.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Describe the private dining rooms. What is their aesthetic?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query specifically asks about 'private dining rooms' and their aesthetic. The venue information document contains details about the physical spaces, including seating layouts, ambiance, and interior design. While the aesthetic aspect might overlap with other documents (e.g., interior design in the venue document, ambiance in the venue document), the mention of 'private dining rooms' directly references a physical space within the venue. Guidelines explicitly state that queries mentioning physical spaces or facilities require the venue document to verify existence and provide contextual details about the space. Even if other documents might address aspects of the query, the physical space reference mandates inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. For larger private bookings, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests, ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Provides detailed descriptions of the private dining rooms including their seating capacities, intended use, and flexibility, directly relevant to the user's question about private dining rooms.",
"section": "Seating and Capacity - Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience, resulting in a stylish yet unpretentious setting balanced between sophistication and laid-back charm.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the overall interior design and atmosphere of the venue, important to understanding the aesthetic of the private dining rooms.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. The adaptable design allows both rooms to merge, accommodating 18-20 guests. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Specifically describes the private dining rooms' atmosphere on the first floor, highlighting design and intended experience, directly answering the aesthetic query.",
"section": "Areas and Table Setup - Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details the lighting style on the first floor where private rooms are located, contributing to the rooms' aesthetic environment.",
"section": "Lighting - 1F Bright, Polished, and Social",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. The light creates gentle pools of focus over each table, encouraging longer, more intimate conversations, adding calm and comfort without ever feeling dim.",
"image_tag": [
"secondfloor3"
],
"relevance": "Although focused on the second floor, this helps contrast the aesthetic difference and highlights overall venue atmosphere which may influence private room perceptions.",
"section": "Lighting - 2F Ambient, Warm, and Intimate",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the private rooms on the first floor distinct in their design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of private rooms on the first floor, which directly relates to the venue's physical space and interior design. The venue information document explicitly covers details about interior design and ambiance, as well as seating layouts and facilities. Including this document ensures the next node can verify the existence of private rooms and their design features, aligning with the guideline that queries involving physical spaces require the venue information document to confirm their presence and characteristics.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\n\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Directly answers the query about the design of private rooms on the first floor, describing them as exclusive retreats with refined ambiance and warmth for intimate gatherings.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. \n\nDesigned with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides context on the first floor ambiance which contrasts with the private rooms, useful to understand the distinct design of the private rooms versus main dining area.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.\nThis combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the overall interior design style of the venue, giving insight into the materials and atmosphere that would influence the design of rooms including the private rooms.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details about the lighting of the first floor, supporting the distinct, bright, and polished ambiance of the private rooms described.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the private rooms designed for comfort and connection?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design and comfort of private rooms, which are physical spaces within the venue. The venue information document explicitly covers interior design and ambiance, as well as details about seating layouts and capacity. Additionally, the guidelines state that any mention of a physical space or facility (like private rooms) requires including the venue information document to verify the existence and characteristics of such spaces. Since the query directly relates to the design and suitability of a physical space, the venue document is necessary to provide accurate information about the private rooms' layout, ambiance, and design considerations.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Directly answers the query on whether the private rooms are designed for comfort and connection, highlighting exclusive retreat, comfort, connection, and uninterrupted conversation in a refined ambiance for 8 and 10 guests.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides detailed description of the interior design that fosters a warm and inviting atmosphere, contributing to the comfort of the private rooms.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "Explains how private rooms offer a secluded escape with sound designed for comfort and uninterrupted conversation, supporting comfort and connection.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details the lighting on the first floor (where private rooms are located), enhancing social comfort and connection.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. For larger private bookings, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests, ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Specifies seating capacity and describes private rooms as comfortable environments, confirming design for group connection and comfort.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Do the private rooms offer a sense of exclusivity?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the 'private rooms' and their 'sense of exclusivity', which directly relates to the physical spaces and facilities of the venue. The venue information document contains details about seating layout, capacity, and facilities (e.g., private rooms) that are necessary to assess the exclusivity of these spaces. Additionally, guidelines specify that any mention of a physical space or facility requires inclusion of the venue document to validate assumptions and provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Provides detailed descriptions of the private rooms' capacity and their exclusive setting, indicating a sense of privacy and exclusivity offered to guests.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Shows that Private Room B caters to slightly larger groups in a private, comfortable environment, supporting the exclusivity for group dining.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Details the option to combine private rooms into a larger exclusive space for bigger groups or events, emphasizing flexibility and exclusivity.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the first-floor private dining rooms as exclusive retreats with refined ambiance and warmth, highlighting exclusivity and privacy for intimate gatherings.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Indicates that private rooms provide a secluded escape perfect for intimate gatherings where privacy and exclusivity of sound are enhanced.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room and NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Mentions minimum spend requirements and time limits for private rooms, reflecting the commercial exclusivity and private booking nature of these spaces.",
"section": "Venue Policies and Rules - Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the design of the private rooms facilitate uninterrupted conversation?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of private rooms and how it facilitates uninterrupted conversation. The venue information document contains details about the interior design, ambiance, and seating layout of the venue, which are critical for understanding the design of private rooms and their suitability for conversation. Additionally, the guidelines explicitly state that any mention of a physical space (e.g., private rooms) requires including the venue document to provide context on the space's characteristics and suitability for the query. This ensures the response accounts for the venue's physical attributes and policies that might affect the conversation environment.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "The description of the private rooms highlights their design as exclusive retreats for comfort, connection, and uninterrupted conversation, directly addressing how their layout and ambiance facilitate private discussions.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "This section details how the sound environment in private rooms is managed to ensure a secluded escape perfect for intimate gatherings and conversation, which directly relates to dynamics facilitating uninterrupted conversation.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "The interior concept creates a warm and inviting atmosphere with a blend of textures, materials, and natural accents, contributing to a refined ambiance that facilitates relaxed and uninterrupted conversations in private settings.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Lighting is designed to set a cozy, intimate atmosphere particularly on the second floor and in private settings, which helps create a comfortable environment conducive to uninterrupted conversation.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Private Room A's capacity and exclusive setting are relevant to understanding the room size and how it supports private, uninterrupted conversations.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Details about Private Room B seating capacity and its design for comfort provide context on how the room is equipped to facilitate a private conversational environment.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "The ability to combine private rooms for larger groups maintains privacy while offering flexibility, important for uninterrupted group conversations in larger settings.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the private rooms modern in their design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of private rooms, which falls under the 'Interior design and ambiance' section of the venue information document. Since the query directly relates to a physical space (private rooms) and its design, the venue document is required to provide accurate details about the space's appearance. Additionally, the guidelines explicitly state that any mention of physical spaces or facilities necessitates including the venue information document, even if the answer depends on other documents (e.g., design details are covered here).
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the overall modern and stylish design elements that influence all spaces, including private rooms, highlighting modern elegance with relaxed comfort.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Specifically describes the private rooms, emphasizing a blend of refined ambiance and warmth, indicating modern and thoughtfully designed private dining spaces.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Mentions the presence of spacious, modern private rooms as part of the flexible venue layout, directly relevant to the design style of the private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: If the private rooms are combined, is the space still cohesive in design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of combined private rooms, which directly relates to the venue's interior design and layout. The venue information document contains details about the physical spaces, their design, and ambiance. While the query does not explicitly mention physical spaces, the core of the question hinges on the venue's physical configuration, which is covered in the venue document. Additionally, the guidelines specify that any mention of physical spaces (e.g., private rooms) requires including the venue document to verify the existence and characteristics of those spaces.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Directly addresses the query about combining private rooms and the resulting space capacity and usage, indicating flexibility and function of the combined space.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the private rooms, their ambiance and how they can be merged, which is relevant to understanding the cohesiveness of design when combined.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. This combination results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides insight into the overall interior design style which underpins the cohesiveness of all spaces, including private rooms.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "With capacities for 8 and 10 guests, each private room blends refined ambiance with the warmth of shared moments.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Emphasizes the refined ambiance and warmth of the private rooms which supports the cohesive feel when combined.",
"section": "Private Rooms 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the layout of the combined private room suitable for larger events?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the layout of the combined private room and its suitability for larger events. The venue information document contains details about seating layouts, capacity, and facilities, which are directly relevant to assessing the room's suitability. Additionally, the mention of a physical space ('private room') triggers the guideline to include the venue document, even if the query's crux relates to events. This ensures the next node can verify the physical space's capacity and layout details before addressing event logistics.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Directly addresses the query about the combined private room's layout and suitability for larger events, describing its capacity, flexibility, and ideal event usage such as weddings and reunions.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Provides details about the two private rooms that combine to form the larger room, emphasizing the comfortable and adaptable space designed for private celebrations.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [],
"relevance": "Gives context on the overall venue flexibility, mentioning various seating options including private rooms, which is important to understand the scale and adaptability of the combined private space.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Describes minimum spend requirements specifically linked to the private rooms and the combined space, suggesting expectations for larger events and therefore the suitability for such occasions.",
"section": "Venue Policies and Rules: Food and drink policy: Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any windows in the private rooms? Do they offer a view?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the presence of windows in private rooms and whether they offer a view. This directly relates to the physical layout and facilities of the venue, which are covered in the venue information document. The document includes details about seating layout, interior design, and facilities like windows or views. Additionally, the mention of 'private rooms' explicitly triggers the guideline requiring inclusion of the venue information document to verify the existence of such spaces and their characteristics. Even though the query involves a spatial aspect (view), the core focus is on the physical attributes of the venue's layout and amenities, which fall under the venue information document's scope.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "The user asks if the private rooms have windows and offer a view, so details about the private rooms' location and features are relevant to confirm if windows might be present.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Information about the first floor which includes private rooms, details on décor and windows can hint at presence or absence of windows in private rooms on this floor.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes natural accents and design elements such as exposed brick walls and potted plants which contribute to ambiance; may imply window presence in parts of the venue.",
"section": "Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What kind of tables are in the private rooms? Round or rectangular?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the table types in private rooms, which directly relates to the venue's seating layout and capacity. The venue information document explicitly covers details about seating arrangements and physical spaces like private rooms. Since private rooms are a physical space within the venue, the document is required to answer this query accurately. Additionally, the mention of 'private rooms' aligns with the guideline that any query mentioning a physical space (e.g., seating layout in a private area) necessitates including the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Capacity: 8 seats.",
"image_tag": [
"privaterooma"
],
"relevance": "This section provides explicit details about the seating capacity and the configuration of Private Room A and Private Room B, which are the private rooms in question relevant to the query about table types.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats.",
"image_tag": [
"privateroomb"
],
"relevance": "This snippet contains the capacity and description of Private Room B, a private room relevant to the user's inquiry about table types in private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This snippet describes the private rooms on the first floor with capacities of 8 and 10 guests, highlighting them as exclusive spaces designed for privacy and comfort, relating to the question about their table shape and setup.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet gives the detail on the type of tables in the dining areas; however, it does not specify table shape for private rooms but may help contrast the general seating style, providing context for the venue's seating style.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions. Capacity: 18-20 seats.",
"image_tag": [
"privateroomab"
],
"relevance": "This snippet details seating arrangements for larger group usage by combining private rooms, which indicates the layout flexibility but does not specify table shape.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What type of seating is in the private rooms?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the seating type in private rooms, which is a physical space within the venue. The venue information document contains details about seating layout and capacity, as well as information about private rooms and their facilities. While the query involves seating, the mention of 'private rooms' directly references a physical space, necessitating inclusion of the venue information document to confirm the existence of the space and its seating attributes. This aligns with the guideline that queries mentioning physical spaces or facilities require the venue document to validate assumptions and provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "Directly relevant as it specifies the seating capacities and settings of the private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Details about the seating capacity of the second private room relevant to query about private rooms seating.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Describes the ambiance and purpose of the private rooms which helps characterize the seating type as part of the private room environment.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there any artwork or decor in the private rooms?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about artwork or decor in private rooms, which are physical spaces within the venue. The venue information document covers interior design and ambiance, including details about decorations in specific areas like private rooms. Since the query explicitly references a physical space (private rooms) and involves interior design elements, the venue information document is necessary to provide accurate context about the venue's layout and decor.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides a general description of the interior design including modern elements and natural accents, setting the tone for the ambiance which would influence the decor in private rooms.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details the private rooms and their ambiance designed for comfort and connection, suggesting a refined and warm atmosphere which implies thoughtful decor choices.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Specifies seating capacity and the private nature of Private Room A, which helps identify the size and exclusivity of the space where decor would be relevant.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Specifies seating capacity and describes the private and comfortable environment of Private Room B, which is relevant for the context of the decor in private rooms.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly. For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering. Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "Directly addresses the decoration policy for private rooms, stating that guests can decorate these spaces for special occasions and the venue assists with it, implying the private rooms offer a decor-friendly environment.",
"section": "Decoration of Reserved Areas Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the private rooms soundproofed?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the soundproofing of private rooms, which directly relates to the physical space's characteristics. The venue information document covers interior design, ambiance, and facilities, which include details about soundproofing. Since private rooms are a physical space within the venue, the document is relevant to answer this query accurately. Additionally, the guidelines specify that any mention of a physical facility or space requires inclusion of the venue information document to verify its existence and properties.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Directly addresses the sound environment and privacy level of private rooms, relevant for understanding if private rooms are soundproofed.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the private rooms' design and purpose, highlighting their function for privacy which is indirectly relevant to soundproofing.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Capacity info: Total Seating Capacity: 70 guests - Private Room A: 8 seats - Private Room B: 10 seats",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Provides details on the private rooms' seating and configuration, helpful for understanding the spaces being soundproofed.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there dedicated service for the private rooms?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about dedicated service for private rooms. The venue information document includes details about facilities, seating layouts, and amenities, which are necessary to confirm if private rooms exist and what services they provide. While reservations might handle booking policies, the core of the query relates to the physical spaces (private rooms) and their associated services, which fall under the venue information document's coverage of facilities and amenities. Additionally, guidelines specify that queries mentioning physical spaces require inclusion of the venue document to verify the existence and details of those spaces.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\n\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This section describes the private rooms available at the venue, indicating they are designed for intimate gatherings and private celebrations, which is key to understanding the service and setting of these rooms.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section details the minimum spend requirements for the private rooms, which implies dedicated management and service for these rooms.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.\n\nOperating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.",
"image_tag": [
"staff1"
],
"relevance": "This section explains the presence of experienced staff and attentive service in the venue, which supports the existence of dedicated service including for private rooms.",
"section": "Staff and Service",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats.\n\nPrivate Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats.\n\nFor larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This section provides details on the seating capacities for the private rooms and other areas, clarifying the distinct spaces that likely require dedicated service.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the layout of the restaurant easily accommodate movement for staff and customers?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's layout in relation to accommodating movement for staff and customers. The venue information document contains details about seating layout, capacity, and interior design, which are critical for assessing whether the physical space can effectively manage staff and customer movement. This directly relates to the physical space of the venue, as outlined in the guidelines. While the query involves movement, the focus is on the layout's suitability for staff and customers, which is covered in the venue information document. Additionally, the mention of 'restaurant layout' ties directly to a physical facility, further requiring inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Provides detailed layout and seating options which are crucial to understand how the restaurant can accommodate movement for customers and staff.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session.",
"image_tag": [
"firstfloor1"
],
"relevance": "Description of first floor layout with emphasis on spaced tables that facilitate ease of movement for customers and staff.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the second floor seating arrangement promoting flexible and comfortable seating which implies good spatial design for movement.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Gives an overview of the interior design blending modern elegance with comfort, which supports an atmosphere conducive to easy movement and relaxed dining.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected.",
"image_tag": [
"firstfloor1"
],
"relevance": "Good lighting complements the spacious and elegant first-floor layout, facilitating clear visibility which aids smooth movement for staff and guests.",
"section": "Lighting - 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations.",
"image_tag": [
"secondfloor3"
],
"relevance": "Warm and ambient lighting upstairs creates a calm atmosphere that complements the flexible and spaced seating arrangement for easy movement.",
"section": "Lighting - 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the different areas of the restaurant clearly defined?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the clarity of different areas of the restaurant, which directly relates to the venue's physical layout and seating arrangements. The venue information document contains details about seating layout, capacity, and interior design, all of which are critical for answering whether distinct areas are clearly defined. Additionally, the guidelines explicitly state that any mention of physical spaces or facilities (like different areas of the restaurant) requires including the venue document to verify assumptions and provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "This section details the various seating areas and their distinct capacities, showing that the restaurant offers multiple clearly defined areas including main dining areas and private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor of Sajia Chongqing Hotpot features four tables each seating up to 4 guests. It is designed with social comfort in mind, perfect for groups of 2 to 4, with a sophisticated and vibrant atmosphere. The tables are generously spaced, making the area refined, inviting, and ideal for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor dining area as a bold, modern elegant space with plush slate-grey walls and polished marble tiles, designed for groups of 2 to 4, distinctly separating it from other areas.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor offers a relaxed, warmly lit setting with exposed brick walls, lush greenery, and velvet seating, blending industrial chic with natural accents. Seating is flexible for groups of 2 to 6 and semi-enclosed booths offer togetherness especially for groups of five or six. This space provides a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Provides details about the second floor dining area, highlighting its more relaxed and warmly lit setting with flexible seating arrangements, distinct from the first floor.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "The first-floor private rooms offer exclusive retreats designed for comfort and connection, seating 8 and 10 guests respectively. The two rooms can merge to accommodate 18-20 guests for larger private events like birthdays and reunions, providing flexibility and privacy.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details the first floor private dining rooms as exclusive, intimate settings, separate from the main dining areas with capacity for 8 and 10 guests. They can be combined for larger groups, indicating well-defined private spaces.",
"section": "Areas and Table Setup - Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "The interior harmoniously blends modern elegance with relaxed comfort using exposed brick walls and soft velvet seating alongside natural accents such as potted plants and wooden elements. The lighting design creates a cozy ambiance enhancing the dining experience, balancing sophistication with laid-back charm.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Explains the overall interior concept reflecting a blend of modern elegance and natural accents that support defining different dining areas with a stylish yet unpretentious setting.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "1F lighting is crisp, bright, and social, accentuating marble flooring and dark slate walls for an energized dining experience. 2F lighting is softer, warmer and intimate, with gentle pools of focus encouraging longer, more reflective conversations. This contrast visually and atmospherically defines the two floor areas.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Shows that the lighting differs significantly between floors, reinforcing the distinct atmospheres and clearer definition of different restaurant areas.",
"section": "Lighting - 1F and 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a waiting area for customers upon arrival?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about a waiting area for customers, which is a facility or physical space within the venue. The venue information document explicitly covers details about facilities and amenities, including seating layouts and waiting areas. Even though the answer might involve policies or operational procedures (e.g., walk-in policies covered in reservations), the existence of a waiting area itself falls under the venue's physical infrastructure. Additionally, the guidelines state that any mention of a facility or physical space requires including the venue information document to verify its presence and attributes. This ensures the response accounts for the venue's actual facilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section describes the layout and ambiance of the first floor where customers arrive and wait to be seated, indicating space that could accommodate waiting.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides an overview of the interior design which could include waiting or entrance spaces where customers can comfortably wait.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Shows the entrance area, implying the presence of space where customers might wait upon arrival.",
"section": "Entrance Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the restrooms easily accessible from all dining areas?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the accessibility of restrooms from dining areas, which directly relates to the physical layout and facilities of the venue. The venue information document contains details about the seating layout, capacity, and facilities (including restrooms) of the venue. Including this document ensures the next node can verify if restrooms are indeed accessible from all dining areas and provide accurate information about their location and accessibility. This aligns with the guideline that mentions of facilities or physical spaces require inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.",
"image_tag": [
"restrooms1"
],
"relevance": "Directly addresses the user's question about restroom accessibility from all dining areas, mentioning that restrooms are designed to offer comfort and function for guests on both the first floor and second floor dining areas.",
"section": "Restrooms",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats, Second Floor Dining Area: 36 seats, Private Room A: 8 seats, Private Room B: 10 seats. The venue offers various seating options for intimate and larger gatherings, with a spacious dining area on the second floor and modern private rooms on the first floor.",
"image_tag": [
"4seat1",
"4seat2",
"privaterooma",
"privateroomb"
],
"relevance": "Provides insight into the venue’s dining areas and their locations, which is essential for understanding restroom accessibility relative to different dining spaces including first floor, second floor and private rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor of Sajia Chongqing Hotpot features four tables seating groups of 2 to 4 guests, designed with social comfort in mind. It’s a sophisticated setting with a vibrant edge, perfect for unwinding and casual get-togethers.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor dining area, helping contextualize its proximity and accessibility related to the restrooms.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor offers a relaxed, warmly lit setting with exposed brick walls, lush greenery, and velvet seating. Seating arrangements can host parties of 2 to 6 and include semi-enclosed booths offering comfort and privacy for groups.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the second floor dining environment and seating arrangements, which supports understanding of restroom accessibility for diners located upstairs.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "There are two private dining rooms on the first floor, accommodating 8 and 10 guests respectively, designed for comfort and privacy. The rooms can merge to accommodate up to 18-20 guests for larger celebrations or gatherings.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Gives information on private rooms on the first floor, relevant for assessing restroom accessibility for guests dining in private rooms.",
"section": "Private Rooms 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the general spacing between tables in all areas? Is it intimate or more open?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the spacing between tables in all areas, which directly relates to the venue's seating layout and capacity. The venue information document explicitly covers seating layout and capacity, as well as interior design and ambiance. Additionally, the mention of 'all areas' implies a physical space aspect, which requires inclusion of the venue document to validate assumptions about the venue's layout. No crossover topics (e.g., reservations, menu, events, or opening hours) address this specific spatial arrangement.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Dining Area 1F: Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet describes the table spacing on the first floor, highlighting that tables are generously spaced, designed for social comfort, and suitable for intimate groups of 2 to 4, giving insight into the intimacy and openness of seating on the first floor.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 2F: Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This snippet details the second floor seating, emphasizing a relaxed and cozy atmosphere with flexible seating arrangements for 2 to 6 people, and semi-enclosed booths that balance space and togetherness, indicating a semi-intimate and somewhat open seating layout upstairs.",
"section": "Areas and Table Setup: Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet provides an overall description of the interior's cozy and inviting atmosphere, combining modern elegance with comfortable natural accents that foster both intimate and lively dining experiences, reflecting the general spacing ambiance in all areas.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Capacity: 16 seats (4 x 4 seater tables).",
"image_tag": [
"4seat1"
],
"relevance": "This snippet specifies the seating capacity and table setup on the first floor, indicating four tables each seating up to four guests and supporting the description of a more intimate table arrangement suitable for small groups.",
"section": "Seating and Capacity: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables).",
"image_tag": [
"4seat2"
],
"relevance": "Details the six 4-seater tables on the second floor, supporting flexible group seating, which suggests a balance between intimate and open seating arrangements.",
"section": "Seating and Capacity: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables).",
"image_tag": [
"6seat"
],
"relevance": "This snippet highlights two 6-seater tables on the second floor designed to offer space and togetherness, indicating a somewhat more open but still cozy seating option for slightly larger groups.",
"section": "Seating and Capacity: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the layout encourage social interaction or more private dining?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the layout of the venue in relation to encouraging social interaction or private dining. The venue information document contains details about seating layout, capacity, interior design, and ambiance, which are directly relevant to answering this query. Even though social interaction or privacy might overlap with other topics, the document provides critical context about the physical space's design and layout to assess whether the venue naturally promotes socializing or private dining. Additionally, guidelines specify that any mention of a physical space or activity tied to the venue's facilities requires inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Describes various seating options including main dining areas with small group tables and private rooms, showing the layout supports both social interaction and private dining.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor of Sajia Chongqing Hotpot is designed with social comfort in mind, perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details the first floor layout with well-spaced tables for groups of 2 to 4, designed for social comfort and lively gatherings, indicating an encouragement of social interaction.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor as a relaxed, warmly lit setting with flexible seating arrangements that foster both cozy dates and laid-back social gatherings, supporting social interaction.",
"section": "Areas and Table Setup: Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. The rooms can merge, comfortably accommodating 18-20 guests, offering flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms provide exclusive, intimate dining environments for groups of 8 to 10 guests, with the option to combine rooms for larger private events, highlighting the venue's ability to offer privacy.",
"section": "Areas and Table Setup: Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the space and designed for sociability, perfect for daytime gatherings and casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone creating pools of focus over each table, encouraging longer, more intimate conversations for cozy dates or quiet dinners.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting on different floors enhances the ambiance to either encourage sociability on the first floor or intimate, private dining experiences on the second floor.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The music and acoustics are curated to complement the atmosphere—warm and unobtrusive at the right volume. In private rooms on the first floor, a secluded escape offers privacy perfect for intimate gatherings where conversation takes center stage. Whether in lively main areas or private rooms, the soundscape prioritizes comfort and connection.",
"image_tag": [],
"relevance": "Sound design ensures conversations are comfortable throughout the venue, with private rooms offering a secluded escape for intimate gatherings, enhancing privacy.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant offering a variety of thoughtfully designed spaces that blend contemporary flair with natural accents, creating an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overall venue ambiance blends upscale styling with relaxed comfort, suitable for both intimate dinners and lively gatherings, indicating a balance in layout design encouraging both social interaction and private dining.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any design elements that help to manage noise levels?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about noise management through design elements, which falls under the venue's interior design and ambiance. The venue information document explicitly covers interior design and ambiance, including aspects like sound systems and seating layouts that could influence noise levels. Additionally, guidelines specify that queries mentioning physical spaces or facilities (like seating arrangements or ambiance) require inclusion of the venue document to provide context on design elements and physical constraints. Since noise management relates directly to the venue's physical environment and design, the document is necessary to address this aspect.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Directly addresses how design and sound management enhance the dining experience and manage noise levels.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests, offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms provide a quieter space enhancing noise management for intimate gatherings.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat"
],
"relevance": "Seating options and layout influence noise control by providing varied spaces allowing flexibility between lively and quieter environments.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes a relaxed and softly lit atmosphere with seating arrangements that balance space and togetherness, contributing to a calm and controlled noise environment.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Interior materials and lighting create a warm, inviting atmosphere that can also contribute to softer acoustics and reduced noise levels.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes a nicely spaced dining area designed for social comfort, which helps in managing noise by creating generous spacing.",
"section": "Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a visual flow throughout the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the visual flow throughout the restaurant, which directly relates to the interior design and ambiance of the venue. The venue information document explicitly covers 'interior design and ambiance' as part of its contents. Since the query involves a physical aspect of the venue (visual flow) and does not fall under crossover topics like reservations, events, menu, or opening hours, the venue information document is necessary to provide an accurate answer.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the harmonious blend of modern elegance and natural accents in the interior, highlighting the cohesive design elements that contribute to the visual flow throughout the restaurant.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details the bold, modern elegance of the first-floor dining area with design features that guide guests visually and create a sophisticated yet inviting atmosphere, supporting the visual flow concept.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor’s relaxed and warmly lit setting with exposed brick, greenery, and velvet seating that create a soft and welcoming atmosphere, contributing to a cohesive visual experience throughout the venue.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting enhances the visual flow by creating distinct moods for each floor: bright and energetic on the first floor, and soft and intimate on the second, complementing the interior designs and overall ambiance.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any changes in flooring or wall treatments to differentiate areas?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about changes to flooring or wall treatments to differentiate areas, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents, making it relevant for this query. Additionally, the mention of 'areas' (a physical space) triggers the guideline to include the venue document, as it ensures the next node can verify if such changes exist and provide context about the venue's layout and aesthetics.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design features, including materials such as exposed brick walls, soft velvet seating, natural accents, and lighting, which are relevant to understanding the differentiation of areas through decor.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section details the first floor's design features including flooring and wall treatments that differentiate it from other areas, specifically mentioning polished marble tiles and contrasting wall colors.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor design elements including exposed brick walls, velvet seating, and the general ambiance which differentiate this floor from the first by its warmth and relaxed vibe.",
"section": "Areas and Table Setup: Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting changes between floors contribute to differentiating areas; the first floor features bright, polished lighting that enhances marble and gold tones, while the second floor has softer, warmer lighting complementing the exposed brick and velvet seating.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the use of color consistent throughout the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the consistency of colors in the design, which directly relates to the interior design and ambiance covered in the venue information document. The document includes details about the venue's physical spaces and their design elements, making it necessary to determine if color consistency is a feature of the venue's overall design. Since the query does not fall under any of the excluded crossover topics (e.g., reservations, events, menu, or opening hours), the venue information document is relevant.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the overall interior design concept emphasizing a harmonious blend of modern elegance with natural accents, which implies a thoughtful and consistent use of color to create warmth and serenity.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details on the color palette and finishes on the first floor which show a consistent bold and modern color theme with slate-grey walls, burnished gold trims, rich wood tones, and deep saturated hues contributing to a refined and inviting space.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's color and material choices emphasizing a warm, relaxed ambiance with exposed brick, lush greenery, and velvet seating highlighting natural tones consistent with the venue's overall design theme.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, perfect for daytime gatherings and casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. It’s a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting complements the color scheme on different floors to enhance ambiance consistently; bright and refined on the first floor to energize, warm and intimate on the second floor to create a cozy atmosphere, supporting the color and design consistency throughout the venue.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any accent colors used?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about accent colors used, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers interior design and ambiance details. Additionally, while the query does not mention a physical space, the topic falls under the venue's physical environment (e.g., decoration style), which is part of the document's scope. The guidelines emphasize including the venue document when queries involve physical spaces or activities that require contextual understanding of the venue's design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet describes the venue's design elements including accent colors and materials, providing insight into whether accent colors are used.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features plush slate‑grey walls trimmed with burnished gold framing rich wooden panels, echoing the warm tones of the tabletop inlays. Underfoot, polished marble tiles reflect ambient light, contributing to a sophisticated setting with vibrant edge.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet highlights the color accents used in the dining area's wall trims and panels, specifying accent colors like burnished gold alongside slate-grey walls and wooden panels.",
"section": "Interior Design and Ambience - Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the lighting interact with the different design elements?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the interaction between lighting and design elements, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers these aspects, including descriptions of interior design and ambiance. Additionally, the guidelines state that any query involving physical aspects of the venue (e.g., lighting, design) requires including the venue information document. There is no mention of crossover topics like reservations, events, menu items, or opening hours that would exclude this document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides a description of the blend of design elements including materials and textures and how the lighting contributes to a cozy ambiance enhancing the dining experience.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details how lighting on the first floor interacts with polished surfaces and design elements to create a bright, lively social atmosphere.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Explains how the second floor lighting complements natural and textured design elements with ambient warm light creating an intimate and calming environment.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor’s warm-toned design elements that interact with ambient lighting such as polished marble and gold trims contributing to a refined yet inviting space.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the second floor’s design elements including exposed brick, greenery, and velvet seating that interact with the warm ambient lighting to create a soft, relaxed atmosphere.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any statement pieces or focal points in the decor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about statement pieces or focal points in the decor, which directly relates to the venue's interior design and ambiance covered in the venue information document. This document includes details about the physical spaces, their design, and ambiance, making it necessary to answer the query accurately. Additionally, the guidelines specify that any mention of physical spaces or facilities (like decor) requires inclusion of the venue information document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides detailed description of the interior design that reveals how various elements create a stylish and inviting atmosphere, which relate to focal points or statement pieces in the decor.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first-floor dining area’s bold, modern elegance with distinctive materials and design elements that function as visual focal points and set the tone for the space.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible; different seating arrangements can comfortably host parties of 2 to 6 and can be joined to accommodate up to 8 guests when needed. Our semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second-floor ambiance emphasizing exposed brick, lush greenery, and velvet seating as focal points contributing to a warm and inviting atmosphere.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting design enhances the decor by accentuating materials and creating mood, which are important as focal elements contributing to ambiance and visual interest.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the design intended to be timeless or more contemporary?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the venue's design style, which is explicitly covered in the venue information document under 'Interior design and ambiance'. This topic does not fall under any of the crossover topics (reservations, events, menu, or opening hours) and directly relates to the physical space's aesthetics. Including the venue document ensures the next node can accurately address the design intent.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section directly describes the overall interior design style of Sajia Chong-Qing Hotpot, explaining the blend of modern elegance with natural elements which indicates the design intent.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overview provides a high-level summary of the venue's atmosphere and style, emphasizing the blend of contemporary flair with natural accents and describing the space as both upscale and relaxed which relates to the timeless versus contemporary design question.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes design details in the first floor dining area, highlighting bold modern elegance and sophisticated features that reflect a contemporary style designed for sociability and vibrancy.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor atmosphere which combines industrial chic with natural accents to create a warm, inviting, and relaxed space, reflecting a contemporary style with a timeless natural touch.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting design supports the ambiance and style described in the venue, showing a thoughtful approach to creating moods that complement the contemporary and natural elements.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the interior design reflect the type of cuisine offered?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks whether the interior design reflects the type of cuisine offered. The venue information document includes details about the interior design and ambiance, which are directly relevant to answering this question. Additionally, the guidelines specify that any query mentioning the physical space (e.g., interior design) or its ambiance requires including the venue information document, even if part of the query relates to another document (e.g., the menu document). Since the answer depends on the venue's physical space and ambiance characteristics, the venue information document is necessary to provide a complete context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design concept emphasizing a blend of modern elegance with relaxed comfort, featuring natural accents and a warm atmosphere. This reflects the style and ambiance suitable for the restaurant's cuisine, helping to answer the question about interior design reflecting the type of cuisine.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "The detailed description of the first floor's modern and elegant interior setting supports how the atmosphere complements the dining experience typical for a Chong-Qing hotpot restaurant, thus relating design to cuisine.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The second floor’s relaxed and warmly lit interior design with exposed brick and greenery adds to creating a cozy and intimate ambiance appropriate for the hotpot dining style, linking the interior design to the cuisine.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1"
],
"relevance": "This snippet summarizes the balance of sophistication and laid-back charm in the interior design, which complements the casual yet refined dining experience of Chong-Qing hotpot cuisine.",
"section": "Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there any connection between the design and the restaurant's name?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the connection between the restaurant's design and its name. The venue information document covers interior design and ambiance, which directly relates to the physical space's characteristics. While the query involves a name (a branding element), the design aspect is a core component of the venue's physical environment and is explicitly included in the venue information document. The guidelines specify that any mention of a physical space or facility requires inclusion of the venue document, even if the primary focus is on a name, which ties directly to the venue's design and layout.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design concept that harmoniously blends modern elegance with natural accents, creating a stylish yet unpretentious setting, which directly relates to how the restaurant's design reflects its character and name.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "This overview introduces Sajia Chong-Qing Hotpot as a modern, stylish restaurant that blends contemporary flair with natural accents, indicating a conceptual link between the venue's design and potentially the essence of its name.",
"section": "1. Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Was the interior designed by a specific firm or individual?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design of the interior, which is explicitly covered in the venue information document under 'Interior design and ambiance'. Since the query directly relates to a physical aspect of the venue and does not fall under any crossover topics (e.g., reservations, events, menu items, or opening hours), the venue information document is necessary to answer this query accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "The user asks if the interior was designed by a specific firm or individual. This section provides a detailed description of the interior style but does not mention any specific designer or design firm involved.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there any information about the inspiration behind the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the inspiration behind the design of the venue. The venue information document includes details about interior design and ambiance, which directly address the query. While the query does not explicitly mention a physical space, the design aspect is inherently tied to the venue's physical environment and design choices. The guidelines state that any mention of design or ambiance requires including the venue information document to provide context on the physical environment and design elements. This ensures the next node can verify the venue's design philosophy and layout.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly describes the inspiration and design philosophy behind the venue's interior, combining modern elegance with natural accents to create a unique ambiance.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides an introductory description of the venue aesthetic emphasizing the blend of contemporary flair and natural accents which is part of the design inspiration.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any recurring motifs or patterns in the decor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about recurring motifs or patterns in the decor, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers these aspects. Since the query does not fall under crossover topics like reservations, events, menu items, or opening hours, and the question is explicitly about the physical environment, the venue information document is relevant and necessary to answer it accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design and mentions the blending of contemporary design with natural accents, which implies recurring motifs such as natural elements and a mix of textures.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge — refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Provides details on the decor elements that reinforce motifs such as bold modern elegance, plush slate-grey walls with burnished gold trim, and rich wooden paneling creating a warm tone and atmosphere.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes decor features including exposed brick walls, lush greenery, and velvet seating which contribute to a recurring motif of natural and industrial chic elements creating a soft, welcoming vibe.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting contributes to the ambiance and accents the decor motifs by providing bright, polished light on the first floor and warm, ambient light on the second, enhancing the overall design feel.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the design intended to evoke a particular feeling or mood?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design's purpose in evoking a particular feeling or mood, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers interior design and ambiance, making it relevant for answering this query. Additionally, the guidelines state that any mention of physical spaces or facilities (e.g., design) requires including the venue document to provide accurate context on the space's purpose and suitability.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Directly explains the design intention to create a warm and inviting atmosphere blending modern elegance with relaxed comfort, evoking feelings of sophistication and laid-back charm.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the mood evoked by the design on the first floor: bold, modern elegance with a sophisticated yet inviting vibe, designed to be refined, vibrant, and perfect for socializing and unwinding.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the mood on the second floor as relaxed and warmly lit, blending industrial chic with natural accents to create a calm, cozy, and intimate atmosphere encouraging connection and comfort.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Explains how lighting is used to set distinct moods on each floor, enhancing the feeling and atmosphere the design aims to evoke.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the design contribute to the overall customer experience?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about how the design contributes to the customer experience. The venue information document explicitly covers 'Interior design and ambiance,' which directly relates to the physical environment and how it influences the customer experience. Additionally, the guidelines state that any mention of physical spaces or facilities (even indirectly) requires including the venue document to provide context on the ambiance. This aligns with the document's purpose of describing the venue's design and ambiance, which are critical for understanding the customer experience.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet describes the interior design philosophy and elements that create the restaurant's ambiance, directly impacting the overall customer experience.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor's bold and modern elegance which contributes to a sophisticated yet inviting social environment for customers, enhancing their dining experience.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Highlights the second floor’s relaxed, warmly lit ambiance with natural accents contributing to a soft, welcoming vibe, which promotes intimate and leisurely dining experiences.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. 2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Details how lighting on different floors is designed to enhance social life and intimacy, directly contributing to the customer experience by creating appropriate moods for various occasions.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [],
"relevance": "Illustrates seating options including flexible group arrangements and private rooms, showcasing how design caters to different customer needs and enhances experience through comfort and privacy.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes private rooms designed for comfort, privacy, and connection, ideal for celebrations and enhancing the customer experience by catering to special occasions.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "Explains how sound design and acoustics ensure comfort and privacy, contributing to a pleasant dining atmosphere and customer satisfaction.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.",
"image_tag": [],
"relevance": "Highlights the modern ventilation system that maintains air quality and comfort, enhancing the overall dining environment and customer experience.",
"section": "Ventilation",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant comfortable for longer dining periods?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's comfort for longer dining periods, which directly relates to the venue's ambiance, interior design, and seating layout. These aspects are covered in the venue information document, as outlined in the document's contents. Additionally, the query implicitly references a physical space (the restaurant), which requires inclusion of the venue document to verify suitability and provide context about the venue's features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Describes the interior design blending modern elegance with relaxed comfort through materials like velvet seating and warm lighting, creating a warm and inviting atmosphere conducive to longer dining.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Details the lighting on both floors; the second floor's soft, warm, intimate lighting supports comfort for longer, relaxed dining experiences.",
"section": "Interior Design and Ambience - Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"6seat",
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Provides detailed seating options including flexible arrangements and private rooms designed for comfort, intimacy, and social connection, suitable for longer stays.",
"section": "Interior Design and Ambience - Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes a relaxed, warmly lit second floor with velvet seating and a calm ambiance, ideal for cozy, long-duration dining experiences with flexible seating for groups 2 to 6 or up to 8 guests.",
"section": "Interior Design and Ambience - Areas and Table Setup Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the first floor with spacious and generously spaced tables, emphasizing a comfortable, sophisticated social environment suitable for unwinding and longer dining sessions.",
"section": "Interior Design and Ambience - Areas and Table Setup Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms provide an exclusive, comfortable, and intimate setting designed to facilitate longer, uninterrupted dining and conversation, perfect for private gatherings.",
"section": "Interior Design and Ambience - Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.",
"image_tag": [],
"relevance": "Highlights a powerful ventilation system that keeps air fresh and temperature comfortable, enhancing comfort for lengthy dining periods without heat or discomfort.",
"section": "Other Venue Features - Ventilation",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [],
"relevance": "The ambiance includes carefully curated unobtrusive music and acoustics that support comfortable conversation and a pleasant atmosphere for extended dining.",
"section": "Other Venue Features - Sound and Acoustics",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are the chairs designed for comfort?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design and comfort of the chairs, which are part of the venue's physical space. The venue information document explicitly covers interior design and ambiance, making it relevant to this query. Additionally, the mention of chairs implies a physical feature of the venue, which necessitates including the document to provide accurate context about the seating layout and design.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the interior design choices including seating, mentioning soft velvet seating that contributes to a warm, inviting, and comfortable atmosphere, which relates directly to the comfort design of chairs.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section mentions the velvet seating on the second floor, indicating comfort-oriented seating design, and describes how the atmosphere is designed for a soft and welcoming vibe, which relates to the chairs being designed for comfort.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section describes the first floor seating area as offering social comfort with tables that are generously spaced and ideal for gathering, suggesting attention to comfort in the seating arrangement and design.",
"section": "Dining Area 1F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there sufficient space at the tables for diners and dishes?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the space at tables for diners and dishes, which directly relates to the physical layout and capacity of the venue. The venue information document contains details about seating layout, capacity, and facilities, which are necessary to determine if the tables can accommodate diners. Additionally, the guidelines specify that any mention of physical spaces or facilities (like tables) requires inclusion of the venue information document to ensure accurate context for the response.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This section details the seating layout including table sizes and capacity which is directly relevant to understanding the space available for diners and dishes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. Capacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Describes the first-floor seating arrangement with four tables seating up to 4 guests, indicating the amount of space available.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements. Capacity: 24 seats (6 x 4 seater tables)",
"image_tag": [
"4seat2"
],
"relevance": "Provides specifics on second-floor table setups with six 4-seater tables for flexible groups, relevant to table space for diners and dishes.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Describes two 6-seater tables on second floor offering space for groups of six, specifically relevant for group size and table space.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the generous spacing of tables and the social comfort designed into first floor seating which directly relates to space at tables for diners and dishes.",
"section": "Areas and Table Setup: Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the flexible and comfortable seating upstairs with semi-enclosed booths designed for groups from 2 to 6, indicating consideration of dining space and comfort.",
"section": "Areas and Table Setup: Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any design elements that are unique to this restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about unique design elements of the restaurant, which directly relates to the venue's interior design and ambiance. The venue information document explicitly covers details about the interior design, ambiance, and facilities of the venue, making it necessary to answer this query. Additionally, the mention of the 'restaurant' (a physical space) triggers the guideline to include the venue document even if the query's core focus is design elements. No crossover topics (e.g., menu, reservations, events) are involved here, so the venue document is the appropriate source.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section details the unique and thoughtful design elements of Sajia Chong-Qing Hotpot, highlighting the blend of modern elegance with natural accents which create a unique atmosphere that distinguishes the restaurant.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "The description of the first floor emphasizes unique design features such as plush slate-grey walls with burnished gold trims and rich wooden panels creating a bold, modern elegance that contributes to the restaurant's distinctive atmosphere.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible, with different arrangements accommodating groups of 2 to 6, and semi-enclosed booth seating providing a balance between space and togetherness — especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section describes the second floor's unique design blending industrial chic with natural accents such as exposed brick, lush greenery, and velvet seating, creating a distinctive relaxed and warm ambiance.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, perfect for energized and connected gatherings. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. The subdued glow adds calm and comfort without ever feeling dim, ideal for winding down and connecting in a more introspective mood.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "The lighting design is carefully tailored on each floor to enhance distinctive moods, adding a unique element to the restaurant's atmosphere enhancing both bright social energy and intimate warmth.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the design incorporate any sustainable or eco-friendly materials?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about sustainable or eco-friendly materials in the venue's design. The venue information document explicitly covers interior design and ambiance, which includes details about the physical spaces and their design elements. Since the query directly relates to the venue's physical attributes and design choices, the venue document is necessary to determine if such materials are incorporated. This aligns with the guideline that any mention of physical spaces or facilities (like the venue's design) requires inclusion of the venue information document to provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Direct relevance as it describes the materials and design elements used in the interior, including natural accents and a combination of textures that may imply eco-conscious design choices.",
"section": "Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there any outdoor seating or a view from the interior?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about outdoor seating and a view from the interior. The venue information document contains details about seating layout and interior design, which are necessary to confirm the presence of outdoor seating and the view. Even though the view is part of the ambiance, the mention of a physical space (outdoor seating) and another physical feature (view from the interior) requires including the venue document to validate the venue's layout and facilities. This aligns with the guideline that queries mentioning physical spaces or facilities necessitate including the venue document to ensure accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides general overview mentioning the venue's natural accents and modern stylish interior which might relate to the ambiance and view.",
"section": "Venue Features and Layout",
"source": "Venue Information"
},
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Details the interior design featuring natural accents such as potted plants and wooden elements adding serenity to the space, relevant to ambiance and possible views within the dining area.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests including Main Dining Area 1F with 16 seats, Second Floor Dining Area with 36 seats, and Private Rooms A and B with 8 and 10 seats respectively. There is no mention of outdoor seating areas.",
"image_tag": [],
"relevance": "Shows all seating options are indoors across first and second floors plus private rooms, indicating no mention of outdoor seating.",
"section": "Seating and Capacity - Seating Option Details",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Description of 1st floor dining area showing elaborated interior with plush walls, burnished gold trims, polished marble flooring, emphasizing indoor ambiance without outdoor view mention.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's relaxed, warmly lit interior with exposed brick and lush greenery, suggesting a natural and pleasant interior atmosphere but no mention of outdoor seating or view through windows.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.",
"image_tag": [],
"relevance": "Smoking policy mentions that guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises, implying there might be no designated outdoor seating area directly connected to the venue.",
"section": "Venue Policies and Rules - Smoking Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the interior design cater to different times of the day?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about how the interior design adapts to different times of the day. The venue information document explicitly covers 'Interior design and ambiance', which directly addresses the query's focus on spatial design and its temporal variations. Additionally, the guidelines specify that any mention of physical spaces or facilities (like the venue's ambiance) necessitates including the venue information document to ensure accurate context for the response. There is no crossover with other documents like reservations, events, menu, or opening hours that would exclude the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This snippet describes the overall interior design concept which harmonizes modern elegance with relaxed comfort through use of textures, materials, and lighting, foundational context for understanding the day-to-day ambiance adjustments.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet explains how lighting differs across floors, directly addressing how interior design caters to different times of the day by creating different ambiances for socializing or intimate dining.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Describes the warm and intimate lighting on the second floor, showing the design caters to a calming and cozy evening atmosphere.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Details about the dynamic and vibrant first-floor area that is suitable for more lively socializing during the day or early evening, complementing the bright lighting setup.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the calm, warmly lit second-floor space with natural accents that support a relaxed, intimate dining atmosphere for later in the day.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any seasonal changes to the decor?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about seasonal changes to the decor, which directly relates to the interior design and ambiance of the venue. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. Additionally, the guidelines state that any mention of physical spaces or facilities (like decor) requires including the venue information document to ensure accurate context about the venue's ambiance. This does not fall under crossover topics like events, menu items, or reservations, so the document is relevant.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides detailed description of the venue's static interior design and ambiance, but does not mention any seasonal changes to the decor. Important for understanding the general atmosphere and style of the restaurant decor.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly. For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering. Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "Explains policy on guests decorating private rooms for special occasions, indicating that decor can be personalized for events but no mention of seasonal changes by the venue itself.",
"section": "Decoration of Reserved Areas Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant well-maintained and clean, reflecting the design quality?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the restaurant's cleanliness and design quality, which are directly related to the venue's physical appearance and ambiance. The venue information document covers interior design, ambiance, and facilities, all of which are necessary to address the cleanliness and design aspects mentioned. Additionally, the guidelines specify that any query mentioning physical spaces or facilities (e.g., the restaurant's cleanliness and design) requires inclusion of the venue information document to verify the venue's state and provide accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section describes the restaurant's modern and stylish interior design, highlighting the thoughtful blend of contemporary elegance and natural accents, which reflects the design quality relevant to the user's interest.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.",
"image_tag": [
"restrooms1"
],
"relevance": "Clean and well-maintained restrooms indicate the venue's overall commitment to cleanliness, which helps answer the user's question about the restaurant being well-maintained and clean.",
"section": "Restrooms",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "The first-floor dining area is described with emphasis on its polished marble tiles, plush walls, warm tones, and sophisticated yet inviting decor, which reflects the design quality and a well-maintained environment.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The second floor's description of relaxed, warmly lit settings with exposed brick walls, lush greenery, and velvet seating highlights the restaurant's stylish design and ambiance, supporting its quality and maintenance.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting is an important element of ambiance and design quality. Description of lighting on both floors provides context on how the venue maintains a cozy yet sophisticated environment, enhancing guests' experience.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.",
"image_tag": [],
"relevance": "Effective ventilation contributes to maintaining a fresh, pleasant, and comfortable dining environment, indicating the venue's upkeep and care for guest experience.",
"section": "Ventilation",
"source": "Venue Information"
},
{
"filtered_context": "In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.",
"image_tag": [],
"relevance": "The no-smoking policy indoors supports a clean and comfortable atmosphere, which reflects on the maintenance and cleanliness of the restaurant.",
"section": "Smoking Policy",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "Describes the typical customer profile and how the restaurant appeals to diners who appreciate quality and ambiance, supporting the notion of a well-maintained and thoughtfully designed venue.",
"section": "Customer Experience",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any interactive elements in the design?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about interactive elements in the design, which falls under the 'Interior design and ambiance' section of the venue information document. This document explicitly covers details about the venue's design, ambiance, and features like interactive elements. Additionally, the guidelines state that any mention of the physical space or design (even if indirectly) requires including the venue document to ensure accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "The user asks about interactive elements in the design; this section describes the interior concept which can suggest if any interactive design elements are present or implied.",
"section": "Interior Design and Ambience - Interior Concept",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the design tell a story or have a narrative?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the design's story or narrative, which directly relates to the 'Interior design and ambiance' section of the venue information document. This document covers visual themes and design elements of the venue, making it relevant for answering the user's question. The query does not fall under crossover topics like reservations, events, menu, or opening hours, and it explicitly references a physical aspect of the venue (design).
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This section directly addresses the design narrative by describing how the interior combines modern elegance with natural accents to create a warm, inviting atmosphere that balances sophistication and laid-back charm, reflecting a thoughtful story through design.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This section describes the design details of the first floor, emphasizing bold, modern elegance using materials and color themes that contribute to a story of refined and vibrant social spaces.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This section highlights how the second floor's design blends industrial chic with natural accents to create a relaxed, warmly lit environment, contributing to an inviting and intimate narrative in the venue's design.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.\n\n2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Describes the intentional lighting design on each floor which helps tell the venue's narrative by enhancing social interactions on the first floor and creating intimate, calm moods on the second floor, supporting the design story.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a sense of privacy in certain seating areas?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the sense of privacy in seating areas, which directly relates to the venue's interior design, ambiance, and seating layout. The venue information document includes details about seating arrangements, interior design, and ambiance, which are critical for determining privacy levels in different seating areas. Additionally, guidelines mandate including the venue document when queries mention physical spaces or facilities (e.g., seating areas), even if the core topic overlaps with other documents. This ensures the response considers the venue's physical attributes and policies.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. For larger private bookings, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes private rooms and seating options that provide a sense of privacy, relevant to user's question about privacy in seating areas.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Both rooms can merge to accommodate 18-20 guests for larger private events, providing privacy and exclusivity for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details about private rooms being exclusive retreats designed for comfort, connection, and uninterrupted conversation, indicating a high level of privacy.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Explains that private rooms provide a secluded escape perfect for intimate gatherings where conversation takes center stage, enhancing the sense of privacy.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables seating up to 4 guests, generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session in a sophisticated setting. Upstairs, the second floor offers a relaxed, warmly lit setting with semi-enclosed booth seating that strikes a balance between space and togetherness, good for groups of five or six, enhancing a cozy yet semi-private atmosphere.",
"image_tag": [
"firstfloor1",
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the main and second floor dining areas with some degree of spacing and atmosphere that supports social comfort, but less privacy than private rooms.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "The design features a mix of textures such as exposed brick walls and soft velvet seating, creating a warm and inviting atmosphere with natural accents like potted plants and wooden elements. Lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience and balancing sophistication with laid-back charm, making it suitable for both casual meals and special gatherings.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Gives insight into the venue's overall atmosphere that supports privacy through natural accents and cozy lighting, setting a relaxed mood conducive to private conversations.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is bright and polished to accentuate the design and encourage sociability, ideal for energetic gatherings. Upstairs, the lighting is softer and warmer with gentle pools of focus over each table, encouraging longer, more intimate conversations in a calm and comfortable environment.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Highlights the contrast in lighting between floors affecting privacy; second floor lighting is soft and intimate, fostering long, intimate conversations.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How does the interior design contribute to the overall brand identity of the restaurant?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query specifically asks about how the interior design contributes to the overall brand identity of the restaurant. The venue information document explicitly covers 'Interior design and ambiance,' which directly addresses the query. Additionally, the guidelines state that queries mentioning physical spaces or facilities (like interior design) require inclusion of the venue document to provide context about the venue's design and ambiance. This ensures the response accurately reflects the venue's physical attributes that influence brand identity.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "The interior concept directly describes how the design elements such as exposed brick walls, soft velvet seating, and natural accents contribute to a warm, inviting, stylish, and unpretentious atmosphere. This balance of sophistication and laid-back charm is central to the restaurant's unique brand identity.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "The first-floor dining area’s interior design with plush slate‑grey walls, burnished gold trims, rich wooden panels, and polished marble flooring creates a bold, modern elegance that reinforces the brand’s sophisticated yet inviting identity.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "The second-floor dining area's design blends industrial chic with natural accents like exposed brick, lush greenery, and velvet seating, creating a soft, warm atmosphere that supports a relaxed and welcoming brand image geared toward intimacy and comfort.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "1F – Bright, Polished, and Social: On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.\n\n2F – Ambient, Warm, and Intimate: Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting design enhances the brand identity by differentiating first and second-floor ambiance—bright and social on the first floor reinforcing energy and connection, warm and intimate on the second floor encouraging comfort and relaxation, both supporting customer experiences aligned with the brand.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "The private dining rooms offer refined ambiance combined with warmth for intimate gatherings, supporting a brand identity associated with exclusivity, comfort, and memorable personal experiences.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overview highlights the overall ambiance reflecting contemporary flair with natural accents that create an upscale yet relaxed atmosphere, which supports the brand identity emphasizing elegance alongside laid-back coolness.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the most striking aspect of the interior design and layout of Sajia Chong-Qing Hotpot?
Here is the reasoning behind the document selector choosing the Venue Information document:
The user's query directly asks about the most striking aspects of the venue's interior design and layout. The venue information document explicitly covers 'Interior design and ambiance' as part of its contents. Additionally, the guidelines state that any mention of physical spaces or facilities within the venue requires including the venue document to provide accurate context. Since the query focuses solely on the visual and layout aspects of the venue's interior, the venue information document is necessary to answer it effectively.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "This provides a detailed description of the interior design, highlighting the blend of modern elegance and relaxed comfort, materials used, lighting, and overall atmosphere, which is key to understanding the most striking aspects of the venue's interior.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues. Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "This snippet describes the bold, modern elegance of the first-floor dining area, including color and material details that contribute to the striking interior design.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings. Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "This snippet highlights the more relaxed and warmly lit second-floor dining area with features like exposed brick, greenery, and velvet seating, key elements of the interior design and layout.",
"section": "Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table. Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Lighting is a major aspect of the interior ambiance. This describes the lighting differences between floors and how it complements the space and mood.",
"section": "Lighting",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does Sajia Chong-Qing Hotpot have private dining options?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about private dining options, which relates directly to the physical spaces and facilities available at the venue. The venue information document includes details about seating layouts, capacity, and facilities, which are necessary to determine if a private dining area exists and its suitability. While the menu document covers food/drink items, the mention of 'private dining' implies a physical space or facility, necessitating inclusion of the venue information document to validate the venue's capabilities and constraints.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "This section provides detailed information about private dining options, including the sizes and capacities of private rooms, essential to answer the query about private dining availability.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "This snippet further describes the second private room available for private dining, including its capacity.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab"
],
"relevance": "Information about the ability to combine the two private rooms into one larger space answers whether larger private dining options exist.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This overview highlights the private rooms as exclusive retreats designed for comfort and privacy, which answers if private dining is offered.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "The minimum spend policy for the private rooms is important for guests to know when considering booking private dining.",
"section": "Venue Policies and Rules - Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage.",
"image_tag": [],
"relevance": "This section mentions that the private rooms offer a secluded escape, perfect for intimate gatherings requiring privacy, supporting the availability of private dining options.",
"section": "Sound and Acoustics",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can the restaurant accommodate large groups?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about accommodating large groups, which directly relates to the venue's seating layout, capacity, and physical space. The venue information document contains details about seating arrangements, capacity, and facilities (e.g., dining area, bar) that are critical for determining if the venue can handle large groups. While reservations and group policies are handled by other documents, the physical capacity and layout information required to answer this query is exclusively in the venue information document. Additionally, the guidelines explicitly state that queries mentioning physical spaces or facilities (like the dining area or seating capacity) require inclusion of the venue document to ensure accurate context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Provides detailed information on the total seating capacity and the different seating options accommodating varying group sizes, essential for answering if the restaurant can accommodate large groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nPrivate Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nFor larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Details about private rooms and their capacities including the combined private room option accommodating 18-20 guests, useful for large group accommodations.",
"section": "Seating and Capacity - Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.\nCapacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Mentions seating at the second floor with tables for six, accommodating medium-size groups, informative for the capacity of large groups.",
"section": "Seating and Capacity - Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the flexible seating on the second floor which can be joined to accommodate up to 8 guests, helpful for understanding group size accommodation.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Highlights the first-floor private rooms for 8 and 10 guests and their ability to merge to create a larger space for 18-20 guests, important for large groups needing privacy.",
"section": "Areas and Table Setup - Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Clarifies the venue's design focus on flexibility with options for intimate and larger gatherings, emphasizing suitability for large groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Sets the scene of the venue as suitable for lively gatherings along with intimate dinners, reinforcing suitability for groups including large ones.",
"section": "Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there different areas suitable for groups of various sizes?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about different areas suitable for groups of various sizes, which directly relates to the venue's physical layout, seating capacity, and available spaces. The venue information document contains details about seating layout, capacity, and descriptions of different areas within the venue. While group size policies might overlap with reservations, the actual existence and characteristics of the physical spaces (e.g., whether the venue has dedicated sections for groups, their capacity, or ambiance) are explicitly covered in the venue information document. Additionally, the guidelines specify that any mention of physical spaces or facilities requires inclusion of the venue document to verify suitability and provide context.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Provides detailed info on seating options suitable for various group sizes, including main dining areas and private rooms with different capacities.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.\nCapacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Describes seating suitable for small groups or families of up to 4 people, important for understanding arrangements for smaller groups.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.\nCapacity: 24 seats (6 x 4 seater tables)",
"image_tag": [
"4seat2"
],
"relevance": "Explains flexible seating for groups up to 4 on second floor, useful for casual dining and mid-sized groups.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.\nCapacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Details tables accommodating groups of 6, showing space for medium-sized groups looking for togetherness.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "Private Room A is ideal for intimate private gatherings for up to 8 guests, useful for group size considerations.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Private Room B accommodates larger private groups up to 10 guests, providing different size options for private dining.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab"
],
"relevance": "Combination of Private Rooms A and B creates a larger private space for up to 18-20 guests, suited for bigger gatherings or events.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 1F: Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously spaced and ideal for catching up with friends or enjoying an after-work hotpot session.\n\nDining Area 2F: Seating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six.",
"image_tag": [
"firstfloor1",
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes ambiance and suitability of 1F and 2F dining areas for different group sizes and social settings, informing choice by group size and vibe.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is it a good place to host a private event?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks whether the venue is suitable for hosting a private event, which directly relates to the physical space, capacity, facilities, and amenities of the venue. The venue information document contains details about seating layout, capacity, facilities (e.g., projectors, restrooms), and ambiance, all of which are critical for assessing suitability. Additionally, the guidelines explicitly state that any query involving hosting an event requires the venue information document to verify physical space availability and suitability. While reservations and event-specific policies might be in other documents, the core of the query depends on the venue's physical attributes and capacity.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"privateroomab"
],
"relevance": "Provides detailed information about seating options and capacities, important for evaluating suitability for private events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Describes Private Room A, an exclusive setting ideal for private gatherings relevant to hosting private events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Describes Private Room B accommodating up to 10 guests, important for hosting slightly larger private events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests. Ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Details the option to combine private rooms for larger private bookings, suitable for weddings and exclusive events up to 18-20 guests.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The music is curated to complement the atmosphere: warm, unobtrusive, and at the right volume to enhance mood without interrupting conversation. Private rooms offer a secluded escape perfect for intimate gatherings where conversation takes center stage.",
"image_tag": [],
"relevance": "Highlights the attentive sound design and privacy options in private rooms, contributing to a comfortable private event environment.",
"section": "Other Venue Features - Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Birthdays can bring a cake with advance notice; staff assist with delivery and presentation. Corkage fee for own alcohol is NT$500 per bottle. Minimum spend for private rooms: NT$6000 for 8pax room, NT$8000 for 10pax room, NT$14000 if rooms combined. Dining time limit of 120 minutes applies to all reservations.",
"image_tag": [
"birthdaycake",
"privaterooma",
"privateroomb"
],
"relevance": "Outlines policies for private events including cake allowance, corkage fee, minimum spend, and dining time limits, crucial for event planning.",
"section": "Venue Policies and Rules - Food and drink policy",
"source": "Venue Information"
},
{
"filtered_context": "Guests may decorate private rooms for special occasions with advance notice. The venue supports custom decorations, performers, outside services, and catering for larger private bookings and exclusive events, facilitating a truly customized experience.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "States decoration flexibility and support for special occasions, enhancing suitability for hosting personalized private events.",
"section": "Venue Policies and Rules - Decoration of Reserved Areas Policy",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot blends contemporary flair with natural accents, creating an atmosphere both upscale and relaxed. Elegance and laid-back cool exist side by side—perfect for intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "Provides an appealing description of the venue's stylish and relaxed atmosphere suitable for both intimate dinners and lively gatherings, relevant for hosting private events.",
"section": "Venue Features and Layout - Overview",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there separate rooms available for booking?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of separate rooms for booking. While reservation policies (e.g., booking procedures, minimum spends, or cancellation policies) are covered in the reservations document, the venue information document contains details about the physical spaces, seating layouts, and facilities (including whether the venue has distinct areas like rooms that can be reserved). Additionally, the guidelines explicitly state that any mention of a physical space or facility requires including the venue information document to verify the existence and characteristics of such areas. Since separate rooms are a physical feature of the venue, the venue information document is necessary to address this query accurately.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Capacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "This section details the presence of private rooms available for booking and their seating capacities, directly answering the user's question about room availability.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Describes the second private room available for booking with capacity, relevant for informing the user about separate rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Combined Private Rooms: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions. Capacity: 18-20 seats",
"image_tag": [
"privateroomab"
],
"relevance": "Explains that the two private rooms can be combined into a larger room for bigger group bookings, which is useful for users requiring larger separate rooms.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This part explains the existence of two private rooms on the first floor and their intimate nature, emphasizing their suitability for private celebrations or gatherings.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room NT$8000 for the 10pax room If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000 All reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Details minimum spends associated with the private rooms, providing practical information on booking conditions for these separate rooms.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: How many people can the largest private space hold?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the capacity of the largest private space, which directly relates to the venue's physical space and seating layout. The venue information document contains details about seating capacity, layout, and facilities, including private spaces. Since the query involves a physical space and its capacity, the venue document is necessary to provide accurate information about the space's maximum capacity.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section provides detailed information about the seating capacities of various areas, including the private rooms and their combined capacity, which is directly relevant to understanding the largest private space.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Describes Private Room A's capacity, relevant for understanding private space sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Describes Private Room B's capacity, relevant for understanding private space sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Explains combined private rooms capacity when the dividing wall is removed, indicating the largest private space capacity, which directly answers the query.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can smaller private rooms be joined together?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about joining smaller private rooms, which directly relates to the venue's physical layout and seating capacity. The venue information document contains details about seating arrangements, capacity, and facilities, which are critical for determining if such a combination is feasible. Additionally, the guidelines specify that any mention of a physical space or facility requires including the venue document to validate assumptions about the venue's structure. This ensures the response accounts for the venue's actual capabilities and policies.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Directly answers the query about whether smaller private rooms can be joined together for larger groups.",
"section": "Seating and Capacity - Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Explains the capacity and adaptability of the two private rooms, confirming their ability to merge for larger parties.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements: NT$6000 for the 8pax room, NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Provides relevant minimum spend policy for using the private rooms individually or combined, important for planning.",
"section": "Venue Policies and Rules - Food and Drink Policy - Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there an additional fee for using a private room?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about an additional fee for using a private room. While fees for reserved areas are covered in the reservations document, the mention of 'private room' directly relates to a physical space within the venue. The venue information document contains details about facilities and policies tied to specific areas like private rooms, including any associated charges. Including this document ensures the next node can verify the existence of the private room and confirm its associated policies, even if the fee calculation itself is handled elsewhere.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room NT$8000 for the 10pax room If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000 All reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section details the minimum spend requirements related to the use of private rooms, which implies an additional cost beyond the menu prices, answering whether there is an additional fee for using a private room.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This section confirms the existence of private rooms at the venue providing context on their size and exclusivity, which helps in understanding what private rooms are offered that may involve additional fees.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Details on the capacity and description of Private Room A which is related to private room usage fees by clarifying the room sizes and exclusivity.",
"section": "Seating and Capacity - Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Details on the capacity and description of Private Room B relevant to private room usage and fees context.",
"section": "Seating and Capacity - Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Provides information on the combined use of private rooms for larger groups, which ties directly to the fee structure when using large private room setups.",
"section": "Seating and Capacity - Combined Private Rooms",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any minimum spending requirements for private rooms?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about minimum spending requirements for private rooms, which directly relates to the venue's physical space (private rooms). While minimum spend policies for reserved areas are covered in the reservations document, the mention of 'private rooms' triggers the requirement to include the venue information document. This ensures the next node can verify the existence of private rooms and confirm any associated policies, such as minimum spend requirements, which are part of the venue's physical space details.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room, If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section directly states the minimum spend requirements for private rooms, which is the main aspect of the query.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Capacity: 8 seats.",
"image_tag": [
"privaterooma"
],
"relevance": "This section provides details about the private rooms' sizes and capacities, confirming the presence and scale of private rooms relevant to the minimum spend requirements.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats.",
"image_tag": [
"privateroomb"
],
"relevance": "This describes the other private room's size and suitability, helping clarify the context of the minimum spend requirements for the 10pax room.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests. Capacity: 18-20 seats.",
"image_tag": [
"privateroomab"
],
"relevance": "Information about combining private rooms supports the understanding of the higher minimum spend requirement for the combined larger room.",
"section": "Seating and Capacity",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you accommodate a medium-sized group e.g., 10-15 people?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about accommodating a medium-sized group (10-15 people), which directly relates to the venue's seating capacity and layout. The venue information document explicitly covers seating layout and capacity, which are essential to determine if the venue can physically accommodate such a group. Additionally, the guidelines specify that any mention of group size or physical space requirements (like seating) necessitates including the venue document to verify capacity and facilities. This aligns with the venue information's scope of seating layout and capacity details.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [],
"relevance": "Directly answers the query about accommodating a medium-sized group by providing detailed seating options and capacities that can accommodate groups of 10-15 people.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Second Floor Dining Area (6-seater tables): The second floor features two tables that perfectly accommodate groups of 6, offering both space and togetherness. Capacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Details on second floor seating options that can accommodate groups including tables for 6, allowing flexible arrangements for medium-sized groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. Capacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Information on private rooms including the 10-seat Private Room B, suitable for medium-sized group gatherings.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Combined Private Rooms: The dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests. Ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Explains option to combine the two private rooms to create a larger space suitable for 18-20 guests, ideal for groups of 10-15 people, ensuring privacy and flexibility.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the second floor invites you into a more relaxed, warmly lit setting with flexible seating arrangements that can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Semi-enclosed booth seating is great for groups of five or six.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Description of the second-floor dining area which offers a relaxed and flexible seating arrangement suitable for groups, highlighting comfort and ambiance for gatherings.",
"section": "Areas and Table Setup",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the restaurant offer flexible seating arrangements for groups?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about flexible seating arrangements for groups, which directly relates to the physical layout and capacity of the venue. The venue information document contains details about seating layout, capacity, and rules around group bookings, which are critical for determining flexibility. While reservations policies might handle group handling, the physical aspect of seating arrangements and capacity is explicitly covered in the venue document. Additionally, the query involves a physical space (seating) that requires inclusion under the guidelines to validate assumptions about the venue's physical capabilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"6seat",
"privateroomab",
"4seat2"
],
"relevance": "Provides detailed information on various seating options catering to different group sizes, highlighting flexible arrangements for groups ranging from small to large, including the ability to combine private rooms for bigger parties.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.",
"image_tag": [
"4seat1"
],
"relevance": "Describes the first floor seating with multiple tables for small groups, allowing flexibility for groups up to 4.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.",
"image_tag": [
"4seat2"
],
"relevance": "Highlights flexible seating on the second floor with tables for groups of 4, supporting casual group dining and flexible arrangements.",
"section": "Seating Option: Second Floor Dining Area (4-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.",
"image_tag": [
"6seat"
],
"relevance": "Features two 6-seater tables on the second floor, providing options for medium-sized groups with emphasis on space and togetherness.",
"section": "Seating Option: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Private Room A accommodates up to 8 guests, suitable for private small to medium group gatherings.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Private Room B is designed for slightly larger groups up to 10, providing a comfortable private environment.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Describes the flexible layout allowing the removal of the dividing wall between Private Room A and B to create one large room for up to 18-20 guests, supporting large group bookings and events.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Details the flexible seating on the second floor that can accommodate groups of 2 to 6, and tables can be joined to seat up to 8 guests, highlighting group seating flexibility.",
"section": "Dining Area 2F",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we reserve a specific section of the main dining area for a group?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about reserving a specific section of the main dining area, which directly relates to the venue's physical layout and seating capacity. The venue information document contains details about seating layouts, capacities, and the existence of specific sections (e.g., main dining area). While reservation policies are covered in the reservations document, the mention of a physical space (main dining area) requires the venue information document to confirm availability and suitability of the space. Additionally, guidelines specify that any query mentioning a physical space or facility necessitates including the venue information document, even if part of the answer depends on crossover topics.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [],
"relevance": "This provides detailed information about the seating options available in the main dining area, which is relevant to determining if a specific section can be reserved for a group.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.\nCapacity: 16 seats (4 x 4 seater tables)",
"image_tag": [
"4seat1"
],
"relevance": "Describes the main dining area seating layout, showing it has four tables seating 4 guests each, important for understanding if a specific section can be reserved for a group.",
"section": "Seating Option: Main Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.\nDesigned with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Gives a descriptive ambience and layout of the main dining area, highlighting it has four generously spaced tables designed for groups of 2-4, which informs reservation feasibility.",
"section": "Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Although the query is about the main dining area, the availability of private rooms and the ability to combine them for larger groups may be relevant to reservation options for groups.",
"section": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests)",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are;\nNT$6000 for the 8pax room\nNT$8000 for the 10pax room\nIf the dividing wall is taken away to make one large room then the minimum spend would be NT$14000\nAll reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Details minimum spend requirements for private rooms and mentions reservation conditions which could imply policies about reserving areas including the main dining.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: What is the process for booking a private room or group seating?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the process for booking a private room or group seating. While the process itself is covered by the reservations document, the mention of 'private room' and 'group seating' directly references physical spaces within the venue. The venue information document contains details about seating layout, capacity, and facilities, which are critical to confirm whether the venue has such spaces and to provide accurate information about their existence and suitability. Additionally, the guidelines specify that any query mentioning physical spaces or facilities requires the venue information document to be included, even if part of the answer relies on crossover topics. This ensures the response accounts for the venue's physical constraints and capabilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section details the types of private rooms and group seating available, including their sizes and capacities, which are essential to know for booking purposes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Provides details on Private Room A as an exclusive setting for up to 8 guests, relevant for booking a smaller private party.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Details on Private Room B for group booking up to 10 guests, helpful for booking arrangements.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Explains the option of combining both private rooms for larger bookings up to 18-20 guests, important for understanding booking flexibility for larger groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room NT$8000 for the 10pax room If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000 All reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Describes minimum spend and reservation time limits specifically for private rooms, essential for booking the rooms.",
"section": "Venue Policies and Rules",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Describes the private rooms on the first floor emphasizing exclusivity, comfort, and suitability for private celebrations, which helps highlight the booking appeal and experience.",
"section": "Areas and Table Setup - Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly. For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering. Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "States that guests can decorate private rooms for special occasions given advance notice, emphasizing the support and customization offered when booking private spaces.",
"section": "Venue Policies and Rules - Decoration of Reserved Areas Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there a dedicated contact person for group bookings?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about a dedicated contact person for group bookings. While the answer about the contact person might reside in the reservations document, the mention of 'group bookings' implies the need to verify if the venue has physical spaces or facilities (e.g., seating capacity, amenities) that can accommodate such bookings. The venue information document contains details about seating layout, capacity, and facilities, which are critical to confirm whether the venue can physically support group bookings. Including the venue document ensures the next node can validate the physical feasibility of group bookings, aligning with the guideline that queries involving physical spaces or facilities require inclusion of the venue document.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.",
"image_tag": [
"staff1"
],
"relevance": "This section provides information about the staff team, which is relevant to understanding if there is a dedicated contact person or attentive hosts available for group bookings.",
"section": "Staff and Service",
"source": "Venue Information"
},
{
"filtered_context": "Total Seating Capacity: 70 guests. Includes Main Dining Area 1F with 16 seats, Second Floor Dining Area with 36 seats, Private Room A with 8 seats, and Private Room B with 10 seats.",
"image_tag": [],
"relevance": "Details the various seating options and capacity that can accommodate group bookings, showing the venue's suitability for groups which relates to the presence of group booking management.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Describes private room setups and their capacity, important for understanding group booking facilities.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Provides flexible private room options for larger group bookings, showing support for group events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements: NT$6000 for the 8pax room, NT$8000 for the 10pax room, and NT$14000 if the dividing wall is removed to make one large room. All reservations come with a dining time limit of 120 minutes.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Contains information about minimum spend policies specific to private rooms, which are relevant for group bookings and imply there is dedicated policy management for such bookings.",
"section": "Venue Policies and Rules - Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is the restaurant a popular choice for group celebrations?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks whether the restaurant is a popular choice for group celebrations. This relates to the venue's physical capacity, seating layout, and ambiance, which are covered in the venue information document. While group booking policies are part of the reservations document, the mention of the 'restaurant' as a physical space requires including the venue information to validate assumptions about the venue's suitability for group events. The guidelines specify that queries mentioning physical spaces or facilities (like the restaurant) necessitate including the venue document, even if other crossover topics are involved.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Capacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats",
"image_tag": [],
"relevance": "This section details the seating options and capacity important for group celebrations, including private rooms and flexible layouts that accommodate groups from small to moderately large sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):\nLooking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms are perfect for group celebrations, offering privacy and a refined ambiance, with the ability to combine rooms for larger groups, thus suitable for birthdays, reunions, or special occasions.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.",
"image_tag": [
"entrance"
],
"relevance": "The overall venue ambiance and design support a range of occasions from intimate dinners to lively gatherings, emphasizing its suitability for both casual and special event celebrations.",
"section": "Overview",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.",
"image_tag": [
"customer1"
],
"relevance": "The venue attracts a diverse and vibrant clientele including those celebrating special occasions, signifying its popularity for group celebrations and private gatherings.",
"section": "Customer Experience",
"source": "Venue Information"
},
{
"filtered_context": "Dining Area 2F:\nUpstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.\nSeating here is flexible: different seating arrangements can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes flexible and comfortable seating arrangements on the second floor that can accommodate groups of 2 to 6 with joined seating options for up to 8, suitable for group celebrations needing adaptable space.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "Food and Drink Policy:\nWe do not allow patrons to bring their own food into the venue.\nHowever, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.",
"image_tag": [
"birthdaycake"
],
"relevance": "The policy allows birthday cakes to be brought with advance notice and assistance for cake presentation, enhancing the experience of group celebrations and making the restaurant a favorable venue for such events.",
"section": "Venue Policies and Rules - Food and Drink Policy",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.\nFor larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.\nWhether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "Guests are encouraged to decorate private rooms for special occasions, and the venue supports large private bookings with customizable experiences, making it popular for weddings, birthdays, and exclusive events.",
"section": "Venue Policies and Rules - Decoration of Reserved Areas Policy",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are;\nNT$6000 for the 8pax room\nNT$8000 for the 10pax room\nIf the dividing wall is taken away to make one large room then the minimum spend would be NT$14000\nAll reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Specifies minimum spends for private rooms and combined room bookings, indicating the restaurant accommodates private celebrations with policies that support such group use, and reservation time limit ensures event flow.",
"section": "Venue Policies and Rules - Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Does the ambiance suit different types of group gatherings?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the ambiance's suitability for different group gatherings. The venue information document contains details on interior design, ambiance, and seating layout, which are directly relevant to understanding how the physical space accommodates various group sizes and types. While group bookings might involve reservations, the core of the query focuses on the ambiance's characteristics (e.g., capacity, style, lighting, or layout), which are explicitly covered in the venue information document. Additionally, the guidelines specify that any mention of physical spaces or activities (like group gatherings) necessitates including the venue document to validate assumptions about the venue's capabilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Sajia Chong-Qing Hotpot in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience. This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.",
"image_tag": [
"interior1",
"interior2"
],
"relevance": "Provides a detailed description of the ambiance combining modern elegance with relaxed comfort, suited for various gathering types including casual and special events.",
"section": "Interior Concept",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [],
"relevance": "Details diverse seating options addressing different group sizes from couples to large parties, showing flexibility for different types of group gatherings.",
"section": "Seating and Capacity - Variety of Seating Options",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings. Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment. For larger private bookings, including wedding after-parties or exclusive events, the dividing wall between Private Room A and B can be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Private rooms with capacities from 8 to 20 guests provide exclusive and customizable spaces for celebrations or private gatherings, supporting diverse group events.",
"section": "Seating and Capacity - Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features four tables, each seating up to 4 guests—ideal for small groups or families. The second floor includes six tables with 4 seats each, perfect for flexible group arrangements, and two tables with 6 seats ideal for groups seeking both space and togetherness.",
"image_tag": [
"4seat1",
"4seat2",
"6seat"
],
"relevance": "Provides specifics on the main dining areas which cater to small to medium groups with varied seating layouts conducive to social comfort and casual or formal events.",
"section": "Seating and Capacity - Dining Areas",
"source": "Venue Information"
},
{
"filtered_context": "The first floor features a bold, modern elegance with plush slate-grey walls trimmed with burnished gold and polished marble tiles. Four tables generously spaced accommodate groups of 2 to 4. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.",
"image_tag": [
"firstfloor1"
],
"relevance": "Describes the sophisticated and vibrant ambiance of the first floor which is designed for social comfort ideal for groups of 2 to 4, enhancing various types of intimate or after-work group gatherings.",
"section": "Areas and Table Setup - Dining Area 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor invites guests into a relaxed, warmly lit setting with exposed brick walls, lush greenery, and velvet seating. Seating here is flexible to comfortably host parties of 2 to 6 and up to 8 guests when needed. Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Describes the second floor's relaxed and warmly lit atmosphere suited for flexible seating for groups of 2 to 6 with semi-enclosed booths ideal for groups of around five or six, enhancing cozy social gatherings.",
"section": "Areas and Table Setup - Dining Area 2F",
"source": "Venue Information"
},
{
"filtered_context": "On the first floor, lighting is crisp and refined—perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. Upstairs, the lighting shifts to a softer, warmer tone—creating gentle pools of focus over each table, encouraging longer, intimate conversations, ideal for cozy dates or quiet dinners.",
"image_tag": [
"firstfloor1",
"secondfloor3"
],
"relevance": "Details lighting design that changes per floor to suit different ambiances supporting diverse group moods, from social energizing on the first floor to intimate and calm on the second floor.",
"section": "Lighting",
"source": "Venue Information"
},
{
"filtered_context": "The music is warm, unobtrusive, and at the right volume to enhance mood without interrupting conversation. Private rooms offer a secluded escape for intimate gatherings where conversation takes center stage. Whether in lively main areas or private rooms, the soundscape ensures comfort and connection.",
"image_tag": [],
"relevance": "The sound environment is designed to enhance conversation for both lively and private gatherings, with private rooms offering additional privacy for focused group interactions.",
"section": "Sound and Acoustics",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Is there enough space for mingling in private areas?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of space in private areas for mingling. The venue information document contains details on seating layout, capacity, and the existence of private areas (e.g., seating configurations, minimum spends, and policies related to reserved areas). While capacity and space availability are covered in the venue document, the mention of 'private areas' directly references physical spaces within the venue. Additionally, the guidelines specify that any query involving physical spaces or facilities requires including the venue information document to verify the venue's capabilities and ensure the response is accurate.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.\nCapacity: 8 seats",
"image_tag": [
"privaterooma"
],
"relevance": "This section describes the size and seating capacity of private rooms available, which is fundamental to understanding if there is enough space for mingling in private areas.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.\nCapacity: 10 seats",
"image_tag": [
"privateroomb"
],
"relevance": "Details about Private Room B, highlighting its capacity which helps assess space available for mingling in private areas.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab"
],
"relevance": "Information on combining Private Rooms A and B to form a larger private space accommodating up to 18-20 guests, directly relevant to mingling space in private areas.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests, offering both flexibility and privacy for birthdays, reunions, or special occasions.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Description of the first-floor private dining rooms, emphasizing exclusivity, comfort, and suitability for private celebrations and gatherings, indicating an environment conducive to mingling.",
"section": "Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This section mentions that the venue layout is flexible and that the private rooms are spacious and modern—implying sufficient room for mingling in private areas.",
"section": "Interior Design and Ambience",
"source": "Venue Information"
},
{
"filtered_context": "For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [
"privaterooma"
],
"relevance": "Highlights that private rooms offer a secluded escape with an environment suitable for intimate gatherings and conversation, indirectly suggesting suitable space for mingling without disturbances.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room, NT$8000 for the 10pax room. If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000. All reservations come with a Dining time limit of 120mins.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "States that private rooms have minimum spend requirements and a dining time limit of 120 minutes, which may affect booking private areas for mingling events.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any audio-visual facilities available in private rooms?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about the availability of audio-visual facilities in private rooms. The venue information document explicitly covers 'facilities and amenities available at the venue', including audio-visual equipment. Additionally, private rooms are part of the venue's physical spaces, and the guidelines state that any mention of physical facilities or spaces requires including the venue document. This ensures the next node can verify if such facilities exist and their details, even if other documents (e.g., reservations) might address booking logistics.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests): Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments. Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "The user wants to know about audio-visual facilities in private rooms. This snippet describes the private rooms available on the first floor for 8 and 10 guests, indicating the kind of spaces where such facilities might be provided.",
"section": "Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "Sound and Acoustics: At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This snippet addresses sound and acoustics including mention of private rooms, which implies attention to audio environment and possibly audio-visual facilities for private gatherings.",
"section": "Other Venue Features - Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are; NT$6000 for the 8pax room NT$8000 for the 10pax room If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000 All reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "This snippet includes specific minimum spend policies for private rooms, indicating formal booking and event setup which often accompanies audio-visual facilities in private rooms, providing indirect relevance to the user query.",
"section": "Venue Policies and Rules - Food and drink policy",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can you accommodate corporate groups or events?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about accommodating corporate groups or events, which directly relates to the venue's physical spaces, facilities, and policies. The venue information document contains details about seating capacity, amenities (e.g., projectors, sound systems), and rules around decorations or reserved areas. While reservations policies are handled in another document, the core of the query focuses on the venue's ability to host such events, which requires context about the physical space and its suitability. Additionally, guidelines emphasize including the venue document when queries involve activities like hosting events, as it provides essential context about the venue's capabilities and constraints.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "Total Seating Capacity: 70 guests - Main Dining Area 1F: 16 seats - Second Floor Dining Area: 36 seats - Private Room A: 8 seats - Private Room B: 10 seats",
"image_tag": [
"4seat1",
"4seat2",
"6seat",
"privaterooma",
"privateroomb"
],
"relevance": "Describes the seating capacity and variety of seating options suitable for corporate groups or events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Second Floor Dining Area includes six 4-seater tables and two 6-seater tables, perfect for flexible group arrangements and offering space and togetherness.",
"image_tag": [
"4seat2",
"6seat"
],
"relevance": "Details flexible seating on the second floor accommodating groups of various sizes, useful for corporate events requiring different group sizes.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests. Private Room B accommodates up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Highlights private rooms offering a setting ideal for private gatherings or corporate meetings, accommodating 8 to 10 guests each.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The dividing wall between Private Room A and B can be removed to create a single large space for up to 18-20 guests, ideal for birthdays, reunions, or special occasions including corporate events.",
"image_tag": [
"privateroomab"
],
"relevance": "Information about combining private rooms for larger private bookings such as exclusive events or corporate gatherings, increasing capacity to 18-20 guests.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "The venue welcomes guests to decorate private rooms for special occasions and supports customized experiences for larger private bookings including wedding after-parties or exclusive events, assisting with performers, custom decorations, and coordination of outside services and catering.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "Shows the venue's support for customized decorations and assistance for private bookings including corporate events and exclusive gatherings.",
"section": "Decoration of Reserved Areas Policy",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot offers a modern, stylish setting blending contemporary flair with natural accents, creating an atmosphere perfect for everything from intimate dinners to lively gatherings, balancing elegance with laid-back cool.",
"image_tag": [
"entrance"
],
"relevance": "Provides overall ambiance and suitability of the venue for a range of gatherings including lively or formal corporate events.",
"section": "Venue Features and Layout - Overview",
"source": "Venue Information"
},
{
"filtered_context": "The music is warm and unobtrusive at the right volume to enhance the mood without interrupting conversation. Private rooms offer a secluded escape perfect for intimate gatherings where conversation takes center stage, ensuring guests can connect without raising their voice.",
"image_tag": [],
"relevance": "Describes sound environment and privacy options important for corporate events or meetings needing comfort and clear communication.",
"section": "Sound and Acoustics",
"source": "Venue Information"
},
{
"filtered_context": "Sajia Chong-Qing Hotpot is equipped with a powerful modern ventilation system designed to keep air fresh and temperature comfortable, effectively handling steam and spice to maintain a cool and pleasant space throughout the meal.",
"image_tag": [],
"relevance": "Ensures a comfortable environment during group events, managing heat and freshness despite hotpot dining experience.",
"section": "Other Venue Features - Ventilation",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Are there any special services offered for group events?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about special services for group events. While group event policies are covered in the reservations document, the venue information document is required to verify the physical space, seating capacity, facilities, and amenities (e.g., AV equipment, restrooms, projectors) that might support group event services. Including the venue document ensures the response can address both the service offerings and the venue's physical constraints or capabilities.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.\n\nCapacity info:\nTotal Seating Capacity: 70 guests\n- Main Dining Area 1F: 16 seats\n- Second Floor Dining Area: 36 seats\n- Private Room A: 8 seats\n- Private Room B: 10 seats\n\nCombined Private Rooms\nDescription: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.\nCapacity: 18-20 seats",
"image_tag": [
"privateroomab",
"privaterooma",
"privateroomb"
],
"relevance": "Provides detailed seating options, including private rooms and combined rooms, suitable for group events and celebrations, relevant to special services for group events.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.\n\nFor larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.\n\nWhether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "Explains the venue's support for personalized decorations and arrangement assistance for private rooms during special occasions and events, a special service offered for group events.",
"section": "Decoration of Reserved Areas Policy",
"source": "Venue Information"
},
{
"filtered_context": "We do not allow patrons to bring their own food into the venue.\n\nHowever, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.",
"image_tag": [
"birthdaycake"
],
"relevance": "Notes flexibility with birthday cakes including assistance with cake delivery and presentation, a special service for group celebrations and events.",
"section": "Food and Drink Policy",
"source": "Venue Information"
},
{
"filtered_context": "Our private rooms come with minimum spend requirements, they are;\nNT$6000 for the 8pax room\nNT$8000 for the 10pax room\nIf the dividing wall is taken away to make one large room then the minimum spend would be NT$14000\nAll reservations come with a Dining time limit of 120mins",
"image_tag": [
"privaterooma",
"privateroomb"
],
"relevance": "Details minimum spend requirements for private rooms used in group events, indicating special policies applicable for group bookings in private settings.",
"section": "Minimum Spend Policy",
"source": "Venue Information"
},
{
"filtered_context": "Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.",
"image_tag": [
"staff1"
],
"relevance": "Describes the attentive, table service style staff trained to assist with menu selections and make special occasions comfortable and enjoyable, relevant to services provided during group events.",
"section": "Staff and Service",
"source": "Venue Information"
},
{
"filtered_context": "Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.\nPlanning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.",
"image_tag": [
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "Highlights the design and ambiance of private rooms ideal for celebrations or intimate gatherings, supporting group event needs.",
"section": "Seating and Capacity: Private Rooms 1F",
"source": "Venue Information"
},
{
"filtered_context": "The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.\nCapacity: 12 seats (2 x 6 seater tables)",
"image_tag": [
"6seat"
],
"relevance": "Describes seating that accommodates groups of 6, showing options for group arrangements in the venue.",
"section": "Seating and Capacity: Second Floor Dining Area (6-seater tables)",
"source": "Venue Information"
},
{
"filtered_context": "Every detail is fine-tuned to elevate your dining experience—including the sound. Music is warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether in lively main areas or private rooms, acoustics ensure comfort and connection.",
"image_tag": [],
"relevance": "Describes sound management and privacy options including private rooms for quieter, secluded group gatherings, important for group event experiences.",
"section": "Sound and Acoustics",
"source": "Venue Information"
}
]
}
<|im_end|> |
<|im_start|>system
You are an advanced filtering assistant. Your task is to extract the most relevant information from the provided venue information document to help another assistant answer the user's question.
IMPORTANT STRUCTURE INSTRUCTIONS:
- Treat each section or item separated by dividers ('---') as a distinct snippet.
- Only create snippets for those parts of the document that can help in providing context for the next assistant to answer the user's query.
- Do not combine multiple items or sections into a single object, even if they are similar.
- In the "section" field, always indicate the section or feature name (e.g., "Parking", "Ambiance", "Accessibility").
- In the "relevance" field, explain how the snippet is relevant (or not) to the query.
- If a section includes a description or any enticing text, you shold always include the best sounding parts of this text in the filtered_context, even if you think only the rule, policy or fact is needed. The goal is to help the next assistant present the venue in the most attractive and informative way to the user.
"You must return at maximum 8 snippets in the filtered_context array, starting from the most relevant to least relevant for answering the query. If the query can be sufficiently answered with fewer snippets, you may return only those."
- If a section in its dividers contains an "image_tag" field, you MUST include the image_tag in your output object as "image_tag". If there are multiple snippets from the same section and more than one image_tag, use one of each image_tag where most relevant to the snippet's content.
- In the "image_tag" field, always order the image tags from most relevant to least relevant for the context snippet.
- If the image_tag is not relevant to the snippet, do not include it in the output.
- When a section contains multiple seating options or details, break the section into smaller snippets. Extract only the sentences or paragraphs directly relevant to the query (e.g., for a group of 6, extract only the part about seating for 6, not all seating options).
- Always include the most relevant image_tag(s) for each fine-grained snippet.
EXAMPLE:
If the venue document contains:
---
Parking:
Underground parking available at Daan Park MRT.
---
Ambiance:
The restaurant features modern decor with traditional accents.
---
Then your filtered_context array should look like:
[
{ "source": "Venue Information", "section": "Parking", "relevance": "...", "filtered_context": "...", "image_tag": ["daanmrt"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior1"] },
{ "source": "Venue Information", "section": "Ambiance", "relevance": "...", "filtered_context": "...", "image_tag": ["interior2"] }
]
Your output must be valid JSON matching the schema below, and nothing else. Do not include code fences or additional explanations.
Schema (Pydantic):
{
"filtered_context": [
{
"source": "Venue Information",
"section": "Section or Feature Name",
"relevance": "Explanation of relevance to the query.",
"filtered_context": "Original text of the section or feature."
"image_tag": ["string"] // Optional, include if present in the section/snippet
}
]
}
<|im_end|>
<|im_start|>user
Here is the user prompt that you need to answer: Can we customize the seating layout for our group?
Here is the reasoning behind the document selector choosing the Venue Information document:
The query asks about customizing the seating layout for a group, which directly relates to the physical layout and capacity of the venue. The venue information document contains details about seating layout, capacity, and facilities, which are essential to determine if such customization is possible. Additionally, the mention of a group size implies a physical space requirement, requiring inclusion of the venue document to validate the venue's capacity and layout features.
Here is the venue information document in full:
Venue Information Document: Sajia Chong-Qing Hotpot
### Venue Features and Layout
---
### 1. Overview
Sajia Chong-Qing Hotpot is a modern, stylish restaurant nestled in Taipei’s Daan District. Offering a variety of thoughtfully designed spaces, it seamlessly blends contemporary flair with natural accents to create an atmosphere that’s both upscale and effortlessly relaxed. Here, elegance and laid-back cool exist side by side—perfect for everything from intimate dinners to lively gatherings.
image_tag: [entrance]
---
### 2. Location and Accessibility
---
Address:
台北市大安區建國南路二段11巷6號
Accessibility:
Sajia Chong-Qing Hotpot is conveniently located in Taipei’s Daan District, just a 3-minute walk from Daan Park MRT Station (Exit 5), making it easy to reach by public transportation. Nestled in a quiet alley off Jianguo South Road, the venue offers a peaceful escape while still being close to the city’s vibrant core.
image_tag: [daanmrt, entrance]
---
Car Parking:
---
Daan Park MRT Station Car park:
Description: Nearby parking at Daan Park MRT station is well priced, easy to find and just 3 miniutes walk away.
Vehicles: Cars, Motorcycles
image_tag: [daanmrt]
---
信義路3段134巷臨時平面停車場:
Description: For those who want to park even closer! Just a miniutes walk away. Here there are usually spaces available and the parking can be low as NT$ 30 per hour on weekdays.
Vehicles: Cars
image_tag: [parkingclose]
---
---
---
### 3. Interior Design and Ambience
---
### Interior Concept:
---
(Sajia Chong-Qing Hotpot) in Taipei’s Da’an District offers a thoughtfully curated interior that harmoniously blends modern elegance with relaxed comfort. The design features a mix of textures and materials, such as exposed brick walls paired with soft velvet seating, creating a warm and inviting atmosphere. Natural accents, including potted plants and wooden elements, add a touch of serenity to the space. The lighting is carefully designed to provide a cozy ambiance, enhancing the dining experience.
This combination of contemporary design elements with natural touches results in a stylish yet unpretentious setting, perfect for both casual meals and special gatherings. The interior reflects a balance of sophistication and laid-back charm, making it a unique spot in Taipei's dining scene.
image_tag: [interior1, interior2]
---
### Seating and Capacity:
---
Capacity info:
Total Seating Capacity: 70 guests
- Main Dining Area 1F: 16 seats
- Second Floor Dining Area: 36 seats
- Private Room A: 8 seats
- Private Room B: 10 seats
---
Seating Option: Main Dining Area 1F
Description: The first floor features four tables, each seating up to 4 guests—ideal for small groups or families.
Capacity: 16 seats (4 x 4 seater tables)
image_tag: [4seat1]
---
Seating Option: Second Floor Dining Area (4-seater tables):
Description: The second floor includes six tables, each seating up to 4 guests, perfect for flexible group arrangements.
Capacity: 24 seats (6 x 4 seater tables)
image_tag: [4seat2]
---
Seating Option: Second Floor Dining Area (6-seater tables):
Description: The second floor also features two tables that perfectly accommodate groups of 6, offering both space and togetherness.
Capacity: 12 seats (2 x 6 seater tables)
image_tag: [6seat]
---
Seating Option: Private Room A:
Description: Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.
Capacity: 8 seats
image_tag: [privaterooma]
---
Seating Option: Private Room B:
Description: Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.
Capacity: 10 seats
image_tag: [privateroomb]
---
Seating Option: Combined Private Rooms
Description: For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.
Capacity: 18-20 seats
image_tag: [privateroomab]
---
The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.
---
---
### Areas and Table Setup:
---
Dining Area 1F:
Step into the first floor of Sajia Chongqing Hotpot and experience a bold, modern elegance. Plush slate‑grey walls trimmed with burnished gold frame rich wooden panels, echoing the warm tones of our tabletop inlays. Underfoot, polished marble tiles reflect ambient light as you're guided to intimate tables awash in deep, saturated hues.
Designed with social comfort in mind, this level is perfect for groups of 2 to 4, with four tables that are generously sapced and ideal for catching up with friends or enjoying an after-work hotpot session. It’s a sophisticated setting with a vibrant edge—refined, inviting, and perfect for unwinding.
image_tag: [firstfloor1]
---
Dining Area 2F:
Upstairs, the second floor invites you into a more relaxed, warmly lit setting where exposed brick walls, lush greenery, and velvet seating create a soft, welcoming vibe. The atmosphere blends industrial chic with natural accents, offering a calm backdrop for cozy dates or laid-back social gatherings.
Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.
image_tag: [secondfloor1, secondfloor2]
---
Private Rooms 1F (2 rooms total – Capacity: 8 and 10 guests):
Looking for the perfect setting for a private celebration or an intimate gathering with your closest companions? Our first-floor private dining rooms offer an exclusive retreat designed for comfort, connection, and uninterrupted conversation. With capacities for 8 and 10 guests, each room blends refined ambiance with the warmth of shared moments.
Planning something bigger? Our adaptable design allows both rooms to merge, comfortably accommodating 18-20 guests. Offering both flexibility and privacy for birthdays, reunions, or special occasions. Experience hotpot the way it was meant to be—thoughtful, personal, and unforgettable, only at Sajia Chongqing Hotpot.
image_tag: [privaterooma, privateroomb, privateroomab]
---
---
### Lighting:
---
1F – Bright, Polished, and Social:
On the first floor, lighting is crisp and refined—bright enough to accentuate the marble flooring, burnished gold trims, and dark slate walls without feeling clinical. This level is designed for sociability, and the lighting enhances that: perfect for daytime gatherings, after-work meals, or casual get-togethers where guests want to feel energized and connected. The light reflects off polished surfaces, adding a gentle sense of liveliness to every table.
image_tag: [firstfloor1]
---
2F – Ambient, Warm, and Intimate:
Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.
image_tag: [secondfloor3]
---
----
### 4. Customer Experience
---
Typical Customer Profile:
Sajia Chong-Qing Hotpot draws a vibrant mix of diners—from Taipei locals and young professionals to visiting foodies and families celebrating special occasions. With its modern yet inviting design, the venue appeals to those who appreciate quality ingredients, thoughtful ambiance, and a dining experience that feels both elevated and comfortable. It's a popular choice for small groups catching up over dinner, couples looking for a cozy night out, or hosts seeking a stylish yet flexible setting for private gatherings.
image_tag: [customer1]
---
### 5. Other Venue Features
---
Restrooms:
In keeping with Sajia Chong-Qing Hotpot’s refined yet inviting aesthetic, the restrooms are thoughtfully designed to offer guests a moment of calm and comfort. Clean and well-maintained, they mirror the venue’s attention to detail—providing a seamless extension of the dining experience. Whether you're dining on the vibrant first floor or the more intimate second level, you can expect facilities that prioritize both function and form.
image_tag: [restrooms1]
---
Sound and Acoustics:
At Sajia Chong-Qing Hotpot, every detail is fine-tuned to elevate your dining experience—including the sound. The music is carefully curated to complement the atmosphere: warm, unobtrusive, and always at the right volume to enhance the mood without interrupting conversation. Whether you're catching up with friends over dinner or celebrating a special moment, the acoustics ensure you can connect without raising your voice.
For those seeking extra privacy or a quieter setting, our private rooms on the first floor offer a secluded escape—perfect for intimate gatherings where conversation takes center stage. Whether you’re in the lively main areas or tucked away in a private room, the soundscape at Sajia always puts comfort first.
---
Ventilation:
Sajia Chong-Qing Hotpot is equipped with a powerful, modern ventilation system designed to keep the air fresh and the temperature comfortable—no matter how fiery the broth gets or how hot Taipei’s weather becomes. Our system handles steam and spice with ease, keeping the space cool, breathable, and pleasant throughout your meal. In fact, it works so well you might even find yourself reaching for a jacket between bites. At Sajia, the only heat you’ll feel comes from the chili, not the room.
---
### 6. Staff and Service
---
Staffing:
At Sajia Chong-Qing Hotpot, our team comprises experienced chefs, knowledgeable waitstaff, and attentive hosts, all dedicated to delivering exceptional service. Each member is trained to uphold high standards of hospitality, ensuring that every guest enjoys a seamless and memorable dining experience.
image_tag: [staff1]
---
Service Style:
Operating on a table service model, our staff are attentive without being intrusive. They are readily available to assist with menu selections, provide recommendations, and ensure your dining experience is both comfortable and enjoyable. Whether you're visiting for a casual meal or a special occasion, our team is committed to making your time at Sajia exceptional.
---
### 7. Contact Information
Phone:
+886 2-2701-9206
Instagram:
@sajia_hotpot
### Venue Policies and Rules:
---
### 1. Smoking Policy
In accordance with Taiwan's Tobacco Hazards Prevention Act, smoking is prohibited in all indoor public areas, including dining spaces and restrooms. This ensures a clean and comfortable environment for all guests. Therefore guests wishing to smoke are kindly requested to do so in outdoor areas away from the restaurant's premises. We appreciate your cooperation in maintaining a pleasant atmosphere for everyone.
---
### 2. Food and drink policy:
---
Service Charge Policy:
All bills require an added 10% service charge. This charge is in addition to the menu price.
---
Food and Drink Policy:
We do not allow patrons to bring their own food into the venue.
However, we understand that birthdays are special occasions. If you're celebrating with us, you're welcome to bring a birthday cake. With advance notice, our team is happy to assist with cake delivery arrangements, alleviating any logistical concerns. Should you wish to surprise the guest of honor, we can discreetly store the cake until the perfect moment arrives. At your signal, we'll present it with flair, ensuring a memorable highlight to your celebration.
Corkage fee for bringing your own alcohol into the venue is NT$ 500 per bottle.
image_tag: [birthdaycake, corkage]
---
Minimum Spend Policy:
---
To ensure a consistent dining experience for all guests, we kindly ask that each person orders at least one meat, seafood, or vegetable platter from our menu.
In addition, a hotpot base fee of NT$168 per person applies to all diners. For those choosing our spicy hotpot base, this fee includes refillable duck blood and tofu, available throughout your meal.
Children under 12 are exempt from both the base fee and the minimum order requirement.
---
Our private rooms come with minimum spend requirements, they are;
NT$6000 for the 8pax room
NT$8000 for the 10pax room
If the dividing wall is taken away to make one large room then the minimum spend would be NT$14000
All reservations come with a Dining time limit of 120mins
image_tag: [privaterooma, privateroomb]
---
---
Alcohol Storage Policy:
We understand that sometimes a great night doesn’t mean finishing the whole bottle. That’s why we offer complimentary storage for any unfinished bottles of spirits purchased on-site—for up to three months from the date of purchase.
To help you keep track, we’ll even send you a friendly reminder after one month, letting you know that your bottle has 60 days left before it expires from storage. Of course, guests are always welcome to take their bottle home instead—just note that bottles taken off-premises cannot be brought back for later consumption, in line with our house policy.
---
---
### 3. Pets Policy:
We’re proud to be a pet-friendly venue and warmly welcome well-behaved dogs to join their owners. We simply ask that all pets remain under control and do not disturb other guests, ensuring a comfortable environment for everyone.
Please note: a cleaning fee of NT$2,000 or more may apply in cases of property damage or if any accidents require special cleaning. We appreciate your understanding and cooperation in keeping Sajia a clean, respectful, and enjoyable space for all—furry friends included!
image_tag: [pets1, pets2]
---
### 4. Minimum Age Requirements:
There is no minimum age required for entry and guests under 12 years old are exempt from our hotpot broth base fee and minimum consumption rules.
---
### 5. Decoration of Reserved Areas Policy:
At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly.
For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.
Whether it’s a cozy celebration or a full-blown private event, we’re here to help bring your ideas to life.
image_tag: [roombday1, roombday2]
---
### 6. Payments Policy:
We Accept the following payment methods;
- Credit/Debit card
- Google pay
- Apple pay
- Samsung pay
- Cash
---
Now proceed to create the Filtered Context:
<|im_end|>
<|im_start|>assistant
{
"filtered_context": [
{
"filtered_context": "The venue is designed for flexibility, offering various seating options for both intimate and larger gatherings. The spacious dining area on the second floor accommodates more casual dining whereas if you're looking for something more formal there are spacious, modern private rooms at your disposal.",
"image_tag": [
"4seat1",
"6seat",
"privaterooma",
"privateroomb",
"privateroomab"
],
"relevance": "This section outlines the seating layout and capacities of various areas, providing detailed options that can help determine how seating can be customized for groups.",
"section": "Seating and Capacity",
"source": "Venue Information"
},
{
"filtered_context": "For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout allows the dividing wall between Private Room A and B to be removed, creating a single large space for up to 18-20 guests. This is ideal for birthdays, reunions, or special occasions.",
"image_tag": [
"privateroomab"
],
"relevance": "Directly addresses customization of seating layout by describing how two private rooms can be combined to create a larger space for 18-20 guests, ideal for larger groups or special occasions.",
"section": "Seating Option: Combined Private Rooms",
"source": "Venue Information"
},
{
"filtered_context": "Seating here is flexible: different seating arrangments can comfortably host parties of 2 to 6, and can be joined to accommodate up to 8 guests when needed. Our Semi-enclosed booth seating strikes the perfect balance between space and togetherness—especially great for groups of five or six, a number that’s often tricky to seat just right.",
"image_tag": [
"secondfloor1",
"secondfloor2"
],
"relevance": "Provides information about the flexibility of seating arrangements on the second floor and in private rooms, stating groups of 2 to 6 can be accommodated comfortably and rooms can join to seat up to 8 guests together, indicating possibility of customization for group seating.",
"section": "Interior Design and Ambience: Areas and Table Setup",
"source": "Venue Information"
},
{
"filtered_context": "At Sajia Chong-Qing Hotpot, we welcome guests to decorate our private rooms for special occasions such as birthdays, anniversaries, and intimate gatherings. You’re more than welcome to personalize your space—just let our team know in advance, and we’ll assist where needed to ensure everything looks great and runs smoothly. For larger private bookings, including wedding after-parties or exclusive events, our flexible venue layout and sound-friendly environment make us a popular choice. We offer full support to help you create a truly customized experience—from arranging performers and custom decorations to coordinating outside services and catering.",
"image_tag": [
"roombday1",
"roombday2"
],
"relevance": "States that guests are welcome to decorate private rooms for special occasions and the venue offers support for creating a customized experience, indicating some level of customization and flexibility for group events.",
"section": "Venue Policies and Rules: Decoration of Reserved Areas Policy",
"source": "Venue Information"
},
{
"filtered_context": "Private Room A offers an exclusive setting for up to 8 guests, perfect for celebrations or private gatherings.",
"image_tag": [
"privaterooma"
],
"relevance": "Provides details about a private room accommodating 8 guests, suitable for intimate and potentially customized group seating.",
"section": "Seating Option: Private Room A",
"source": "Venue Information"
},
{
"filtered_context": "Private Room B is designed for slightly larger groups, accommodating up to 10 guests in a private, comfortable environment.",
"image_tag": [
"privateroomb"
],
"relevance": "Describes a private room for up to 10 guests, useful for groups looking for a private and comfortable space that could be customized.",
"section": "Seating Option: Private Room B",
"source": "Venue Information"
},
{
"filtered_context": "Upstairs, the lighting shifts to a softer, warmer tone—complementing the relaxed textures of exposed brick, lush greenery, and velvet seating. Here, the light creates gentle pools of focus over each table, encouraging longer, more intimate conversations. Whether you’re on a cozy date or a quiet dinner with close friends, the subdued glow adds calm and comfort without ever feeling dim. It's a more introspective mood, ideal for winding down and connecting.",
"image_tag": [
"secondfloor3"
],
"relevance": "Details on ambience and lighting can be relevant when customizing the seating layout for a group, as it can influence the atmosphere of the chosen space.",
"section": "Lighting: 2F – Ambient, Warm, and Intimate",
"source": "Venue Information"
}
]
}
<|im_end|> |
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